The Lodge Menu

A La Carte

• Smoked Ox Tongue, Caramelised Onion Puree, Cider Pickled Chanterelles, Perl Las Dressing, Walnuts, Penny Wart

  8.95
• Terrine of Duck Leg, Confit Gizzards, Quince Jam, Roast Pistachios, Gingerbread

  8.95
• South Coast Lemon Sole Fillet, Crisp River Exe Mussels, Poached Yolk, Sea Lettuce, Parsley Sauce

  9.95
• Roast & Ceviche Hand Dived Dartmouth Scallops, Young Alexander's, Textures of Parsley Root, Garlic Croutons

  9.95

• Roast French Quail, Perl Barley, Artichokes, Salted Plums, New Seasons Ramson Sprouts, Bread Sauce

  21.95
• Roast Atlantic Turbot, Vanilla Poached Potatoes, Cobnuts, Salcombe Cock Crab, Apple, Flowered Leeks, Wild Chervil

  24.95
• Loin of Wyre Forrest Fallow Deer, Slow Cooked Neck, Salt Baked Beets, Celeriac, Prune Textures, Tanzania Chocolate

  22.95
• Tarragon Gnocchi, Caramelised Cauliflower Puree, Romanesco, Pickled Green Radish, Italian Black Truffle, Black Mustard Leaf, Curry Oil

  15.95

• Buttered Greens; Rustic Chips; Tomato & Red Onion Salad; New Potatoes

  1.95

• Spiced Tangerine, Dark Chocolate, Aerated Chocolate, Cardamom Ice Cream

  7.50
• Passion Fruit Gel, Coconut Cream, Coconut Sorbet, Tonka Foam, Coriander

  7.50
• Prune & Armagnac Souffle

  7.50
• Peanut Butter Cheese Cake, Salted Peanuts, Caramel Popcorn, Sweet Corn Ice Cream

  7.50

Sunday Lunch

• Cauliflower Soup, Coriander Crème Fraiche
• Beetroot Cured Salmon, Horseradish Mayonnaise, Capers, Wild Sorrel
• Chicken & Leek Terrine, Pickled Wild Mushrooms, Mustard Dressing
• Creamed Goats Cheese, Parma Ham, Watercress, Hazelnut Crumb

• Roast Sirloin of British Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Jus
• Breast of Maize Fed Chicken, Potato Dauphinoise, Celeriac Cream, Woodland Mushroom Sauce
• Pan Seared Fillet of Sea Bream, Buttered Gnocchi, Spring Greens, Poached Mussels, Marinated Fennel
• Roast Butternut Squash, Baby Spinach & Feta Risotto, Winter Herb Salad

• Dark Chocolate & Orange Cheesecake, Orange Sorbet
• Traditional Lemon Tart, Raspberry Coulis, Raspberry Sorbet
• Vanilla Parfait, Toasted Granola, Saffron Poached Pear, Honey Glaze
• Selection of Ice Creams & Sorbets

Afternoon Tea

• Selection of Tea / Coffee
• Homemade Fruit Scones, Clotted Cream & Preserves

• Homemade Fruit Scones, Clotted Cream & Preserves
• Selection of Tea/Coffee
• Assorted Finger Sandwiches
• Selection of Cakes