The Lyme Inn Menu

Dinner Menu

• Soup of the Day

  7.00
• Coconut Shrimp 1 review

  12.00
  Baja and Thai orange dipping sauces
• Duck Poutine

  11.00
  Duck confit gravy, Robie Farm smoked Toma and Piermont cheeses, hand cut fries, local bacon
• Cone of Indulgence

  9.00
  Truffle fries, onion strings, sweet potato fries, assorted dipping sauces
• Sweet and Spicy Wings
  Honey chipotle glaze, house made bleu cheese dressing, celery
• Blackened Brussels Sprouts

  10.00
  Spicy aioli, crumbled Great Hill blue cheese

• Waldorf Salad

  13.00
  Grilled marinated chicken, local apples, grapes, candied walnuts, celery, field greens, Vermont Greek yogurt dressing
• Pear and Kale Salad

  12.00
  Baby kale, sweet red peppers, shaved fennel, Maplebrook feta cheese, dried cranberries, sherry vinaigrette
• Bibb Lettuce Wedge

  12.00
  Hardboiled egg, cherry tomatoes, red onion, bacon jam, local blue cheese, avocado, ranch dressing
• Caesar Salad

  9.00
  Romaine, shaved parmesan, focaccia croutons, white anchovies

• Prime Lyme Classic

  14.00
  With your choice of cheese and side
• Jack's Snack

  16.00
  Smoked bacon, barbecue sauce, cheddar cheese, onion strings, jalapeño relish
• Grilled Chicken B.L.A.S.T.

  14.00
  Bacon, Lettuce, Avocado, Swiss, Tomato; smoked tomato aioli, bacon jam, toasted wheat berry bread

• Fish of the Day

  Market Price
  Chef's preparation of the day boat catch
• Smoked Mozzarella and Roasted Red Pepper Ravioli

  18.00
  Tomato sauce, shiitake mushrooms, kale, toasted walnuts
• Shrimp Marsala

  25.00
  Roasted garlic-marsala cream, spinach, sun dried tomatoes, linguine
• Sweet Potato and Local Apple Hash

  18.00
  Maple roasted acorn squash, Brussels sprouts, port wine drizzle
• Herb Crusted Rack of Lamb

  30.00
  Rosemary demi-glace, roasted fingerling potatoes, broccoli raab
• House Smoked 1⁄2 Chicken

  20.00
  Lemon-ginger glaze, sweet potato hash, roasted acorn squash
• Baja Fish Tacos

  14.00
  Lightly battered cod, corn tortillas, jicama slaw, pico de gallo, black bean salsa, baja sauce; deconstructed
• Grilled Filet Mignon

  32.00
  Great Hill bleu cheese crust, Mission fig demi-glace, garlic mashed potatoes, asparagus

Dessert Menu

• Flourless Chocolate Cake

  8.00
  Crème anglaise, strawberry coulis
• Grandma's Apple Pie

  7.00
  Crumb topping, served warm, topped with vanilla ice cream
• White Chocolate Crème Brûlée

  9.00
  White chocolate custard over simple syrup-poached strawberries
• Hot Fudge Sundae

  9.00
  Chocolate fudge, vanilla caramel, vanilla ice cream, peanuts, cherry on top
• Affogato

  7.00
  Vanilla ice cream drowned in freshly brewed espresso
• Blue Moon Sorbet

  7.00
  Made in Vermont

• Chauffe-Coeur Calvados VSOP

  13.00
• Courvoisier VS

  8.00
• Hennessy VSOP

  14.00
• Rémy Martin VS

  9.00
• Rémy Martin VSOP

  12.00
• Marie Duffau Napoléon Armagnac

  12.00

• Graham's Six Grapes Ruby Port

  8.00
• Dow's

  10.00
• Tawny Port

  12.00
• Taylor Fladgate

  20.00
• Warre's Late Bottled Vintage 2003 Port

  10.00
• Warre's Otima

  10.00
• Drysack Sherry

  6.00
• Harvey's Bristol Cream Sherry

  6.00
• Lustau Amontillado Sherry

  7.00

• Coffee 3 reviews

  3.00
• Espresso

  4.00
• Cappuccino 1 review

  5.00
• Hot Tea

  4.00

Breakfast Menu

• French Press Coffee

  8.00
  20 oz press with premium coffee, ground to order
• Bloody Mary

  8.00
• Mimosa

  8.00

• Cinnamon Brioche French Toast

  8.00
  Innkeeper's maple syrup, Cabot butter
• Three Sourdough Pancakes

  8.00
  Innkeeper's maple syrup, Cabot butter
• Biscuits and Gravy

  11.00
  Two homemade buttermilk biscuits smothered in gravy made with Robie Farm sausage; two eggs, any style; home fries
• Huevos Rancheros

  11.00
  Two local eggs, any style, on soft corn tortillas topped with pico de gallo, black bean salsa, and Cabot cheddar cheese; served with home fries
• Scrambled Egg Taco

  12.00
  Two local eggs folded into soft corn tortillas, topped with pico de gallo, goat cheese, roasted red peppers, and baja sauce; served with home fries
• Lyme Inn Omelet

  11.00
  Three egg omelet with your choice of three of the following: Swiss cheese, cheddar, goat cheese, spinach, roasted red peppers, bacon, caramelized onions, tomatoes, mushrooms; served with home fries and your choice of toast (white, wheatberry, English muffin, cinnamon brioche)
• The Lymie

  14.00
  Two eggs, any style; bacon or Robie Farm sausage patty; one sourdough pancake or French toast; home fries; toast (white, wheatberry, English muffin, cinnamon brioche)
• Bagel with Smoked Salmon

  14.00
  Fresh Goose and Willie's bagels, capers, red onion

• North Country Smokehouse Bacon
• Robie Farm Sausage Patties
• Homefries

Kids Menu

• Creamy Cabot Mac-n-Cheese 1 review

  6.00
  House-Cut French Fries!
• Crispy Chicken Fingers

  8.00
  House-Cut French Fries & Choice of BBQ Sauce, Ranch or Honey Mustard!
• Grilled Cheese Sandwich

  6.00
  House-Cut French Fries & Homemade Pickles!
• Kids Burger

  7.00
  Lettuce, Tomato, Homemade Pickles & House-Cut French Fries!
• Steamed Hot Dog

  6.00
  House-Cut French Fries & Homemade Pickles!

Wine & Beer Menu

• Butternut Chardonnay, Napa, CA

  11.00
• Hayes Valley Chardonnay, Monterey, CA

  9.00
• Morgan Sauvignon Blanc, Monterey, CA

  11.00
• Dom. Cherrier Sancerre, Loire Valley, France

  12.00
• Duck Pond Pinot Gris, Willamette Valley, OR

  9.00
• Ponte Vinho Verde, Ponte de Lima, Portugal

  8.00
• Listel Grain de Gris Rosé, Provence, France

  8.00
• Cavit Lunetta Prosecco (187ml), Trentino, Italy

  11.00

• Cycles Gladiator Cabernet, Central Coast, CA

  11.00
• Quattro Mani Barbera, Piemonte, Italy

  10.00
• Higher Ground Pinot Noir, Monterey, CA

  11.00
• Ch. Beauchene Côtes du Rhône, Rhône, France

  9.00
• Domaine Bousquet Malbec, Tupungato, Argentina

  9.00
• J Lohr Los Osos Merlot, Paso Robles, CA

  10.00

• Stoneface IPA, Newington, NH (7.2%)

  6.00
• Victory Festbier Octoberfest, Downington, PA (5.6%)

  6.00
• Victory Prima Pils, Downington, PA (5.3%)

  5.00
• Ballast Point Grapefruit Sculpin IPA, CA (7%)

  6.00
• Switchback Ale, Burlington, VT (5%)

  5.00
• Smuttynose Finestkind IPA, Hampton, NH (6.9%)

  5.00
• Lagunitas A Little Sumpin' Sumpin' Ale, CA (7.5%)

  5.00
• Von Trapp Vienna Style Lager, Stowe, VT (5.2%)

  5.00
• Sebago Simmer Down Session Ale, ME (4.9%)

  5.00
• Left Hand Nitro Milk Stout, Longmont, CO (6%)

  6.00

• Pilsner Urquell
• Coors Light
• Bud Light
• Clausthaler (Non-Alcoholic)