The Newbury Menu

Main Menu

• Roasted Pumpkin and Butternut Soup

  7.00
  With cumin spiced toasted pumpkin seeds and goats cheese
• Warm-Bread-With-Home-Made-Butter

  8.00
• Whisky-Barrel-Home-Smoked-Duck-Breast

  7.50
  Served with pickled cucumber, carrot, vanilla puree and crispy shallots
• Crispy Coconut Dusted Tiger Prawns

  7.50
  Served with thai sweet chili sauce
• Oven Roasted Half Shell Scallop

  6.00
  Served with garlic and herb butter, panko bread crumbs and parmesan cheese
• Garlic Wild Mushrooms

  7.00
  Served on charred sourdough bread with white wine cream truffle

• Caprise-Sandwich 1 review

  7.95
  Pita with grilled chicken, pesto, roquette, tomatoes & mozzarella
• Vegetable-Sandwich 1 review

  7.95
  Grilled aubergine, tomatoes, peppers, roquette, sun dried tomatoes aioli served in a pita
• Skirt-Steak 19 reviews -Sandwich 1 review

  8.50
  Ciabatta with garlic butter, grilled steak, sauted onion & avocado

• Garlic-and-Thyme-Char-Grilled-Chickencaesar-salad

  16.50
  Served with smoked streaky bacon, gem leaf, soft yolk free range hens egg, anchovy fillets and parmesan cheese.
• Crispy-Coated-Whole-Soft-Shell-Crab 1 review

  16.00
  Served with asian salad, sweet pickled chillis, gem leafs, springonions, shredded carrot, leek, thai sweet chili sauce and wasabi mayo
• Homemade Burgers

  14.00
  Served with brioche bun, gem leaves, sun blanched tomatoes, truffle mayo, crispy dried onions, cheddar or stilton and fries. Tenderloin Beef, Garlic and thyme butterflied chicken, Buttermilk style Quorn burger
• Chunky Beer Battered Fish and Chips

  15.00
  Served with truffle, crushed garden peas and homemade tartar sauce
• 8 Hour Braised Belly of Pork

  16.00
  Served with parmesan mash, tenderstem broccoli, red wine gravy, roasted carrot pure and crackling

• 12oz Smoked Gammon Steak

  16.00
• 8oz Aged Ribeye Steak

  22.00
• Pan Seared 8oz Flat Iron Steak

  17.00
• Thai Red Loin of Fish Curry

  16.00
  Served with scented rice, samphire and crispy coconut dusted tiger prawns
• Venison Susages

  16.00
  Served on creamed potato, braised red cabbage, chantemay carrots, roast gravy and sweet red onion marmalade

• Wild 1 review -Mushroom 1 review -Stroganof

  14.50
  Served with smoked paprika, wild rice and shredded gherkins
• Gnocchi 2 reviews -Pesto

  13.00
  Served with cherry tomatoes, spinach, dressed rocket leaves
• Vegan-Spaghetti-Bolognaise

  14.00
  Served with warm dipping bread
• Roasted-Butternut-Squash-Spinach-and-Chickpea-curry

  14.00
  Served with wild rice and mango chutney
• Quorn-Buttermilk-Vegan-Burger 4 reviews

  14.50
  Served with vegan applewood cheese, mayo and fries

• Chicken Goujons

  4.50
  Served with fries, peas, beans or veg of the day
• Macaroni and Cheese

  4.50
  Served with warm bread and butter
• Spaghetti Bolognaise

  4.50
  Served with warm bread and butter
• Mini Breaded Fish

  4.50
  Served with fries, peas, beans or veg of the day
• Mini Pizza Loaded

  4.50
  Served with cheese and bacon toppings. With chips or salad on the side

• Half-Baby-Gem-Cesar-Dressing-and-parmesan

  7.00
• Pot-Of-Hollandaise-Or-Bernaise-Sauce

  4.00
• Cream and Buttered Potato

  5.00
• Tendersteam Broccoli Crumbed Stilton & Hollandaise

  8.00
• Roquette and Sun Blanched Tomato Salad

  5.00

• Braised Lentil Croquette

  13.50
• Citrus-Creme-Brulee

  5.95
  A citrusy creamy baked custard with a brittle top of caramelized sugar
• Wild 1 review -Berry-Trifle 1 review

  6.25
  A refreshing dessert made with berries
• Almond-Tart

  5.95
  Served warm with clotted vanilla ice cream
• Ice-Creams

  5.95
• Churros 1 review

  5.50
  Fried churros served with chocolate & carmel sauce

• Sirlion-Of-Beef 15 reviews

  16.50
  Over night cooked sirloin of rare beef
• Roast-Chicken 9 reviews

  14.50
  Garlic and lemon thyme half roast chicken bacon wrapped chipolata
• Roast Loin of Pork

  15.50
  Crispy crackling and baked apple
• Braised-Lentil-Croquette

  13.50

New Year's Eve Menu

• Table Canapes

• Celeriac Veloute
  home made stem ginger brioche
• Chicken Liver and Foie Gras Parfait
  home made stem ginger brioche

• Fillet of Beef Wellington
  sage creamed potatoes, baby carrots and madeira jus
• Herb and Panko Crusted Salmon
  tender stem mini fondant potato shellfish foam
• Smoked Cheddar, Chestnut Mushroom and Leek Pithevier (French Pie)
  sage creamed potatoes, baby carrots and madeira jus

• Baked Alaska and Dry Ice Extravaganza

• A Glass of Prosecco