The Pier Menu

Dinner Menu

• Duck Confit Bruschetta

  $12
  Beet puree, foie gras demi
• Prosciutto Wrapped Scallops

  $14
  Apricot-cranberry chutney micro greens
• Kumamoto Oysters

  $13
  A la mignonette* or rockefeller
• Roasted Chevre

  $11
  Sun dried tomato-olive-artichoke relish fig balsamic vinaigrette, toasted baguette
• Chilled Seafood Cocktail

  $14
  Jumbo shrimp, snow crab claws, green lip mussels cocktail sauce and sauce mignonette

• Edgewater Bookbinder

  $8
• Soup Du Jour

  $6

• Classic Caesar

  $10
  Romaine, parmesan cheese, coddled egg*, garlic anchovy, red wine vinegar, olive oil, croutons prepared table side
• Spinach

  $10
  Applewood smoked bacon, sourdough croutons tart apples, hooks blue paradise dressing
• Grilled Skirt Steak

  $10
  Shaved iceberg, cabbage and carrot pickled mushrooms and onions dijon balsamic vinaigrette
• Garden Beet

  $10
  Micro greens, chevre, truffle oil candied pecans, shallot vinaigrette

• New York Strip

  $32
  Steaks are served with vegetable du jour, choice of sauce bearnaise or mushroom ragout choice of herb pommes frites or buttermilk chive mashed potatoes
• Filet Mignon

  $32
  Steaks are served with vegetable du jour, choice of sauce bearnaise or mushroom ragout choice of herb pommes frites or buttermilk chive mashed potatoes
• Rack Of Lamb

  $37
  Steaks are served with vegetable du jour, choice of sauce bearnaise or mushroom ragout choice of herb pommes frites or buttermilk chive mashed potatoes
• Chateaubriand For Two

  $65
  Steaks are served with vegetable du jour, choice of sauce bearnaise or mushroom ragout choice of herb pommes frites or buttermilk chive mashed potatoes
• Beef Wellington

  $35
  Tenderloin of beef *, foie gras, mushroom duxelles, wrapped in puff pastry baby carrots, asparagus, sauce bordelaise, caramelized onions
• Steak Diana

  $36
  Tenderloin of beef * with red onions, tomatoes, mushrooms, garlic, herbs sauce bordelaise, dijon mustard, red wine, brandy prepared tableside
• Steak Au Poivre

  $34
  Pepper encrusted beef rib eye*, malt vinegar sweet potato chips wilted spinach, horseradish-merlot compound butter
• Barbecued Pork Tenderloin

  $28
  Smoked bacon buttermilk slaw 5 year cheddar potato croquettes
• Chicken Caprese

  $28
  Boneless breast with fresh mozzarella, basil, roasted grape tomatoes balsamic gastrique, prosciutto wrapped asparagus
• Seared Duck

  $32
  Cherry gastrique, rosemary lyonnaise red potatoes, julienne vegetables
• Seared Shrimp And Scallops

  $34
  Grilled summer squash, roasted peppers tossed with penne and fines herb pesto
• Salmon With King Crab Hollandaise

  $35
  Saffron rice pilaf, asparagus
• Pan Seared Walleye

  $29
  Almond caper brown butter, duchess potatoes, haricot vert
• Spinach Mushroom Ricotta Ravioli

  $28
  Olive tomato ragout

• Fresh Fruit Compote

  $4.50
• Melon In Season

  $4.25
• Sliced Bananas With Cream

  $3.50
• Seasonal Berries With Cream

  $4.75
• Half Grapefruit

  $4.25
• Yogurt, Plain Or Flavored

  $3.95
• Bagel With Cream Cheese

  $3.25
• Buttered Toast And Preserves

  $2.25
• Muffins

  $2.95
• Cinnamon Roll

  $2.95
• Danish Pastry

  $2.95
• English Muffin

  $2.50

• Ham And Cheese Omelette

  $8.95
  Three eggs stuffed with smoked cheese and diced ham
• Denver Omelette

  $9.95
  Three eggs stuffed with diced green bell peppers, onions, and ham
• Mushroom Omelette

  $8.95
  Three eggs stuffed with goat cheese and sliced mushrooms
• Vegetable Omelette

  $8.25
  Three eggs stuffed with tomatoes, onions, bell peppers, and mushrooms
• Mediterranean Omelette

  $8.95
  Three eggs stuffed with tomatoes, mushrooms, onions, ripe olives, cheddar cheese and topped with a sweet bell pepper sauce
• One Egg

  $4.50
• Two Eggs

  $5.50

• Eggs Benedict

  $9.95
  Two lightly poached eggs, nestled in canadian bacon atop a crisp english muffin, served with sauce hollandaise
• Eggs With Asparagus And Hollandaise

  $9.95
  Two lightly poached eggs, fresh asparagus and grilled tomato atop a crisp english muffin, served with sauce hollandaise
• Corned Beef Hash And Eggs

  $9.50
  Two eggs any style, atop diced corned beef and potatoes choice of muffin or buttered toast and preserves
• Eggs With Biscuits And Gravy

  $8.25
  Split baking powder biscuit smothered with sausage gravy served with two eggs any style

• Bacon

  $3.95
• Link Sausage

  $3.95
• Ham

  $3.95
• Canadian Bacon

  $3.95
• One Egg

  $2
• Hash Browned Potatoes

  $2.75
• Half Biscuit And Gravy

  $2.95
• Corned Beef Hash

  $3.95

• Apple Juice

  $3
• Cranberry Juice

  $3
• Tomato Juice

  $3
• Grapefruit Juice

  $3
• Orange Juice

  $3
• Coffee

  $2.25
• Tea Per Pot

  $3
• Hot Chocolate

  $3
• 2% Milk

  $2.25
• Skim Milk

  $2.25