The Pit Menu

Dinner

• Pumpkin Skillet Cornbread

  3.99
  Served‎ with maple butter.
• BBQ Soul Rolls

  6.95
  Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly.
• Chicken Wings

  8.59
  Served with bleu cheese dressing.
• Bacon Bruschetta

  7.59
  Our‎ house cured jowl bacon, spinach, caramelized red onion and goat cheese on crispy ciabatta.
• Barbecue Fries

  7.99
  Hand-cut fries with melted pimento cheese, chopped 'cue, chives and BBQ ranch dressing.
• Pit Sampler

  12.95
  A medley of our favorite appetizers; includes pit smoked wings, BBQ soul rolls, bacon bruschetta and hand battered onion rings.
• Fried Pimento Cheese

  5.59
  Served‎ with spicy pepper jelly.
• Hand Battered Onion Rings

  6.59
  Hand-battered‎ and served with Oak Island sauce.
• Fried Green Tomatoes

  6.59
  Served with goat cheese and red pepper vinaigrette.
• Southern-Style Deviled Eggs

  5.59
  Sweet relish and paprika.
• Brunswick Stew

  2.50 - 4.99
  House made with local vegetables in a tomato-turkey broth.

• Chopped Barbecue

  12.99
  Pit-cooked‎ overnight, chopped and seasoned Eastern North Carolina style.
• Baby Back Ribs

  14.59 - 21.99
• Beef Brisket

  15.99
  Smoked slow and low until fork-tender, with our sweet and sour BBQ sauce.
• Chopped BBQ Turkey

  12.99
  The other, other white meat.
• BBQ Chicken

  13.99
  Pit grilled chicken on the bone.
• Double Combo

  18.59
  Choice of chopped, pulled, turkey, meatloaf, brisket, barbecue or fried chicken.
• Big Boy Meat Combo

  28.95
  Pork‎ chopped BBQ, beef brisket, BBQ chicken and two pieces of each kind of rib.
• Pulled Pork

  12.99
  Smoked and pulled from the bone, lightly seasoned and ready to sauce as you would like.
• Carolina Style Ribs

  13.99 - 19.99
  Spareribs,‎ more bone, more fat, more flavor!
• Meatloaf

  10.99
  Homemade meatloaf with a sweet and tangy glaze.
• The Pit's Southern Fried Chicken

  11.99
  The‎ best in town!
• Carolina Classic Combo

  15.99
  Chopped pork BBQ and fried chicken.
• Triple Combo

  22.59
  Choice of chopped, pulled, turkey, meatloaf, brisket, barbecue or fried chicken.

• Mashed Potatoes and Gravy
• Black Eyed Peas
• Daily Vegetable
• BBQ Baked Beans
• Hand Cut Fries
• Potato Salad
• Fried Okra
• Heirloom Cabbage Collard Greens
• Creamed Corn
• Red Beans and Rice
• Mac n Cheese
• Sweet Potato Fries
• Cole Slaw

• Capital City Chopped

  7.99
  Tomatoes,‎ red onion, jowl bacon, egg and gorgonzola cheese over leafy lettuces tossed in creamy bleu cheese dressing.
• Pit's House

  6.99
  Cucumber, tomatoes, housemade croutons, julienne carrots and leafy lettuces tossed in your choice of dressings.
• Spinach Salad

  7.99
  Fresh spinach, jowl bacon, roasted peppers, red onions and bleu cheese tossed in our sherry wine vinaigrette.

• Fried Catfish

  12.59
  Served with your choice of tartar or spicy remoulade sauce and two sides.
• The Pit Bacon Cheese Burger

  8.95
  House ground chuck and brisket, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries.
• Barbecued Tofu

  14.99
  Seasoned and grilled tofu topped with our famous sauce and served with grilled vegetables.
• Grilled or Fried Chicken Sandwich

  8.99
  With melted pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted ciabatta bread. Served with hand-cut golden or sweet potato fries.

Lunch

• Pumpkin Skillet Cornbread

  3.99
  Served‎ with maple butter.
• BBQ Soul Rolls

  6.59
  Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly.
• Chicken Wings

  8.59
  Served with bleu cheese dressing.
• Bacon Bruschetta

  7.59
  House‎ cured jowl bacon, spinach, caramelized red onion and goat cheese on crispy ciabatta.
• Barbecue Fries

  7.99
  Hand-cut fries with melted pimento cheese, chopped cue, chives and barbecue ranch dressing.
• Pit Sampler

  12.99
  A medley of our favorite appetizers; includes pit smoked wings, BBQ soul rolls, bacon bruschetta, and hand battered onion rings.
• Fried Pimento Cheese

  5.59
  Served‎ with spicy pepper jelly.
• Vidalia Onion Rings

  6.59
  Hand-battered‎ and served with Oak Island sauce.
• Fried Green Tomatoes

  6.59
  Served with goat cheese and red pepper vinaigrette.
• Southern-Style Deviled Eggs

  5.59
  Sweet relish and paprika.
• Brunswick Stew

  2.50 - 4.99
  House made with local vegetables in a tomato-turkey broth.

• Capital City Chopped

  7.99
  Tomatoes,‎ red onion, jowl bacon, egg and gorgonzola cheese over leafy lettuce. Tossed in creamy bleu cheese dressing.
• Pit's House

  6.99
  Cucumber,‎ tomatoes, housemade croutons, julienne carrots and leafy lettuces with your choice of dressings.
• Spinach Salad

  7.99
  Fresh spinach, jowl bacon, roasted peppers, red onions and bleu cheese tossed in our sherry wine vinaigrette.

• Grilled or Fried Chicken

  8.99
  With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted ciabatta bread.
• Catfish Sandwich

  8.59
  Served‎ on brioche with lettuce, tomato, crispy onions, and a spicy remoulade.
• Open-Faced Meatloaf Sandwich

  8.99
  Served over mashed potatoes and topped with our sweet and tangy sauce and crispy onions.
• Chopped or Pulled Barbecue

  7.59
  Eastern NC style, served with cole slaw.
• The Best BLT

  7.99
  Housemade jowl bacon, crisp lettuce, tomato and herb mayonnaise on brioche.
• The Pit Bacon Cheese Burger

  8.95
  House ground chuck beef and brisket, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll.

• The Pit's Southern Fried Chicken

  7.59 - 9.99
• Meatloaf

  8.59
  House‎ made meatloaf with a sweet and tangy glaze.
• Chopped Barbecue Turkey

  8.99
  The other, other white meat.
• Baby Back Ribs (Half Rack)

  12.99
  Cooked for hours but eaten in minutes.
• Barbecued Tofu

  8.99
  Seasoned and grilled tofu topped with our famous sauce and served with grilled vegetables.
• Double Combo

  11.99
  Choice of chopped barbecue, pulled pork, meatloaf, fried chicken, beef brisket, barbecue chicken or chopped barbecue turkey.
• Chopped Barbecue

  8.99
  Eastern NC style.
• Pulled Pork

  8.99
  Lightly seasoned and ready to sauce as you would like.
• Beef Brisket

  9.99
  Slow‎ cooked and tender.
• Barbecue Chicken

  9.99
  Pit cooked.
• Carolina Spare Ribs (Half Rack)

  11.99
  More bone, more flavor.
• Carolina Classic Combo

  9.99
  Chopped pork BBQ and fried chicken.
• Veggie Plate

  6.99
  Choose any four of our sides.

• Mashed Potatoes and Gravy
• Daily Vegetable
• BBQ Baked Beans
• Golden Fries
• Potato Salad
• Fried Okra
• Creamed Corn
• Heirloom Cabbage Collard Greens
• Black Eyed Peas
• Mac n Cheese
• Sweet Potato Fries
• Cole Slaw
• Red Beans and Rice

Dessert

• Aunt Hattie's Double Chocolate Chocolate Cake

  6.00
• Apple Crostada

  7.00
  With‎ caramel sauce and vanilla ice cream.
• Banana Pudding

  6.00
  Creamy‎ vanilla pudding layered with bananas, wafers, marshmallow fluff and meringue.
• Carrot Cake

  6.00
  With candied pecans and molasses cream cheese frosting.

Kids

• Mac and Cheese

  5.99
  With‎ hand-cut fries or seasonal vegetable.
• Kid-Size Burger

  5.99
  With fries (with or without cheese) .
• Beef Hot Dog

  5.99
  With fries.
• Crispy Chicken Fingers

  5.99
  With‎ hand-cut fries
• Chopped Pork Sandwich

  5.99
  With‎ coleslaw.

Wine

• Charles Bove NV Loire Valley

  7.00

• La Fiera Pinot Grigio ‘11 Veneto, Italy

  6.00
• Mars and Venus Chardonnay ‘11 Central Valley, Chile

  6.00
• Crane Lake Reisling ‘11 Sonoma, CA

  6.00
• Weingut Michlits Gruner Veltliner ‘11 Austria

  6.00

• Cascina Gilli ‘11 Italy

  8.00

• Pierre Henri Pinot Noir ‘10 Pays d’ Oc, France

  8.00
• Brigaldara Valpolicella ’10 Italy

  8.00
• Primaterra Zinfandel ‘10 Puglia, Italy

  6.00
• Castillo de Monseran Garnacha ‘10 Spain

  6.00

• Soligo Prosecco Veneto, Italy NV

  34.00

• King Estate Acrobat Pinot Gris, Eugene, OR ‘11

  29.00
• Icardi Cortese L’Aurora, Piemonte, Italy ‘09

  34.00
• Pra’ Soave Classico, Trentino, Italy ‘10

  36.00
• Barberani Orvieto Castagnolo, Umbria, Italy ‘09

  33.00
• Chateau de la Veille Tour Semillon, France ‘11

  27.00
• Steindorfer Pinot Gris, Austria ‘11

  38.00
• Walnut Block Sauvignon Blanc, New Zealand ‘11

  25.00
• Fire Road Sauvignon Blanc, New Zealand ‘12

  25.00
• Bethel Heights Estate Chardonnay, Oregon ‘09

  50.00
• Weinbach Pinot Blanc Reserve, Alsace, France ‘08

  35.00
• Michel Gassier Cercius Blanc, France ‘11

  30.00

• Auntsfield Pinot Noir, Hawks Hill, New Zealand ‘08

  60.00
• Palacios Petalos, Bierzo, Spain ‘10

  45.00
• Cataregia Gran Reserva, Terra Alta, Spain ‘04

  28.00
• Terra diGiumara Nero d’Avola, Sicilia, Italy ‘08

  37.00
• Marietta Sonoma County Zinfandel, CA ‘10

  45.00
• Treana Rouge, Paso Robles, CA ‘09

  76.00
• Joel Gott “815” Cabernet Sauvignon Napa Valley, CA ‘10

  36.00
• Shatter Grenache, Maury, France ‘10

  87.00
• Kermit Lynch Cotes du Rhone, France ‘10

  27.00
• La MaiaLina “Gertrude” Sangiovese, Tuscany, Italy ‘09

  28.00
• La Posta Paulucci Malbec, Mendoza, Argentina ‘10

  35.00
• Villa Medoro Montepulciano D'Abruzzo, Italy ‘09

  42.00
• Duckhorn Paraduxx Zinfandel Blend Napa Valley, CA ‘09

  85.00
• Girard “Artistry,” Napa Valley, CA ‘09

  70.00
• Caravina Cabernet, Napa Valley, CA ‘01

  80.00
• Vieux Telegraph Grenache ‘09 Chateauneuf du Pape, France

  99.00

Beer and Cocktails

• Scupperdine Sangria

  6.00
  Locally‎ grown wine mixed with spirits and fruit, served over ice with a splash of club soda
• Moonshine Basil Mojito

  7.00
  Junior johnson’s midnight moon, fresh basil, citrus, and soda water
• Moonshine Delight

  6.00
  Seasonal fruit infused moonshine, honey water, and soda
• The Pit’s “Old Fashioned”

  8.00
  Infused‎ cherry bourbon, orange zest, simple syrup and orange bitters served straight and chilled
• White Peach Sangria

  6.00
  Riesling,‎ peach slices, peach schnapps and a splash of lemonade
• Ashby’s Really Hard Apple Cider Martini

  6.00
  House‎ made hard cider served up
• Blackberry Smash

  6.00
  Muddled blackberries, vodka, citrus
• Sweet Propane

  6.00
  House infused vanilla moonshine and orange soda on the rocks

• Jim Beam

  5.50
• Maker's Mark

  7.50
• Baker's

  10.00
• Old Forester

  6.50
• Wild Turkey 101

  6.50
• Booker's

  10.00
• Basil Hayden's

  8.75
• Knob Creek

  9.00

• Bulleit

  7.50
• 1792 Ridgemont Reserve

  8.00
• Four Roses

  8.00
• Henry McKenna Single Barrel

  7.00
• Woodford Reserve

  9.00
• Elmer T. Lee Single Barrel

  9.00
• Gentlemen Jack

  8.00
• Blanton's

  10.00
• Elijah Craig Single Barrel

  9.00
• Evan Williams Single Barrel

  7.50
• Jack Single Barrel

  10.00
• Wild Turkey 10yr. Russell's Reserve

  8.50
• Jim Beam Rye

  6.50

• Crispin Natural Hard Apple Cider Minneapolis, MN

  5.00
• Bohemia Pilsner Monterey, Mexico

  4.00
• CBC Nut Brown Raleigh, NC

  4.00
• Rochefort 10 Trappist Ale Belgium

  9.50
• Allagash White Portland, ME

  6.50
• Founder’s Cerise Grand Rapids, MI

  7.00
• Highland Kashmire IPA Ashville, NC

  5.00
• Founders Breakfast Stout Grand Rapids, MI

  8.00

• Unibroue Eau Benite Triple Abbey Tripel Quebec, Canada 7.7% abv

  20.00
• Allagash Victor Brewed with Red Grapes Portland, ME 9.3% abv

  35.00
• Mother Earth Triple Overhead Bourbon Barrel Aged Triple Kinston, NC 9% abv

  31.00
• Fullsteam Chombers One Belgian Ale Durham, NC 6.7% abv

  15.00
• Terrapin Reunion Ale American Strong Ale Athens, GA 8% abv

  21.00
• Samuel Smith Yorkshire Stingo English Strong Ale Tadkaster, UK 9% abv

  29.00
• LoneRider Pistols At Dawn Breakfast Stout Raleigh, NC 7.5% abv

  33.00
• Jolly Pumpkin Madrugada Obscura Dark Dawn Stout Dexter, MI 8.1% abv

  35.00
• Dogfish Head Miles Davis Bitches Brew Imperial Stout Milton, DE 9% abv

  29.00
• Stone Imperial Russian Stout Escondido, CA 10.5% abv

  15.00
• Allagash Victoria Brewed with Chardonnay Grapes Portland, ME 9% abv

  35.00
• New Belgium Peach Porch Lounger Saison Fort Collins, CO 9.4% abv

  21.00
• North Coast Old Stock Ale Barley Wine Fort Bragg, CA 11.9% abv

  15.00
• Uinta Crooked Line Oak Jacked Imperial Pumpkin Ale Salt Lake City, UT 10.31% abv

  30.00
• North Coast Grand Cru American Strong Ale Fort Bragg, CA 12.5% abv

  15.00
• Unibroue Maudite Belgian Strong Ale Quebec, Canada 8% abv

  10.00
• Jolly Pumpkin Noel de Calabaza Special Ale Dexter, MI 9% abv

  33.00
• Hoppin’ Frog Barrel Aged Oatmeal Imperial Stout Akron, OH 9.4% abv

  38.00
• Nebraska Whiskey Barrel Black Betty Imperial Stout Papillon, NE 9% abv

  35.00