Menu
Lunch: Sample Garden
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Asparagus Soup
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Saffron and Spinach Beet Risotto
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Open Eton Mess
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Salad of Summer Beans, Pea Shoots, Walnut, Beetroot and Lemon
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Heirloom Tomato Tart, Goats Cheese and Broad Beans
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Vanilla Panna Cotta and Somerset Raspberries
Lunch: Sample a La Carte Starters
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Cornish Mackerel, Gooseberry Compote and Crème Fraîche
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Plate of English Charcuterie
Lunch: Sample a La Carte Main Courses
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Herb Crusted Brixham Cod, Artichokes, Parsley Sauce
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Tamworth Pork Belly, Green Beans and Apple Chutney
Lunch: Sample a La Carte Desserts
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Bitter Chocolate Tart and Praline Parfait
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Summer Fruit Crumble and Vanilla Ice Cream
Afternon Tea: Barnsley House Afternoon Tea
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Scones, Clotted Cream and Strawberries6.50 per person
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Full Afternoon Tea18.00 per personSelection of finger sandwiches, homemade scone served with clotted cream and homemade strawberry jam, and cakes of the day with tea or coffee.
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Scones, Clotted Cream, Strawberries and Champagne17.50 per person
Afternon Tea: Sandwiches Available a La Carte
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Burford Brown Egg Mayonnaise6.00
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Traditional Cucumber5.00
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Smoked Salmon and Cream Cheese8.50
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York Ham and Mustard7.50
Afternon Tea: Anywhere
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Bowl of Seasonal Soup6.50
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Apple Cured Salmon, Green Bean and Shallot Salad9.00
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Tuna Salad Nicoise9.50 - 14.00
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Free Range Egg Omelette with Your Choice of Ceps, Herbs, Ham or Cheese8.50
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Homemade Linguini, Tomato and Basil9.00
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Dorset Crab, Mayonnaise and Lemon12.00
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Plate of English Cheeses, Crumpets and Chutney9.00
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Melon and Parma Ham10.00 - 13.50
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Roasted Beetroot and Goats Cheese Salad8.00
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Vincisgrassi9.50 - 14.00
Afternon Tea: Tea Selection
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English Breakfast
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Green Tea
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Super Fruit
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Chamomile
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Coffee Selection
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Decaf Filter
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Cappuccino
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Espresso
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Hot Chocolate
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Darjeeling-Earl Grey
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Honey-Bush and Rooibos
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Peppermint
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Chai Tea
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Filter Coffee
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Latte
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Decaf Cappuccino
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Decaf Espresso
Dinner: Sample Starters
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Cara Potato Soup with Fried Porcini Parsley8.00
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Carpaccio of Beetroot with Goat Cheese Mousse, Hazelnut Salad8.75
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Pigeon Breast with Shallots, Carrots, Pancetta and Red Wine10.95
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Duck Terrine with Quince Jelly and Granary Toast10.95
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Smoked Haddock and Pea Risotto8.00
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Chicken Liver Crostini, Hen's Egg and Red Wine8.00
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Fennel Cured Salmon with Cucumber Jelly, Crème Fraiche and Caviar9.75
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Dorset Crab, Celery and Apple Salad11.50
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Vincisgrassi9.50
Dinner: Sample Main Courses
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Pumpkin Cappelletti with Cime Di Rapa14.00
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Smoked Haddock and Pea Risotto12.00
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Cod ‘Au Vin’ with Porcini Mushrooms, Shallots and Pancetta21.00
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Cotswold Lamb with Cassoulet, Tomato and Sweetbreads24.00
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Vincisgrassi15.00
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Whole Roasted Partridge, Baked Russet Apple, Truffle Potato and Bacon19.50
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Baby Monkfish Tail, Pepper Basil Relish, Olive Oil Mash25.00
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Fillet of Beef with Sauteed Spinach, Pickled Red Cabbage and Oxtail Ravioli27.00
Dinner: Sample Desserts
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Almond Financier with Pear in Red Wine and Blackcurrant Cream8.50
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Chocolate Fondant, Praline Parfait and Roasted Pistachios8.50
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Plum Crumble Tart, Mascarpone and Vanilla Ice Cream8.50
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Selection of Farmhouse Cheeses with Fig Salami8.50
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Venetian Rice Pudding with Roasted Figs8.50
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Pumpkin Creme Brulee with Sable Biscuits and Marmalade8.50
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Selection of Homemade Sorbet and Ice Cream8.50
Sunday Lunch
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Sample Starters
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Heirloom Tomato Salad and Courgette Fritters
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Watermelon, Spiced Cashews and Feta
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Smoked Wagu Beef, Parmesan and Rocket
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Grilled Cuttlefish, Courgette and Pepper Salad
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Barnsley Courgette and Parsley Soup
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Irish Goats Curd, Celery, Grapes and Beetroot
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Ham Hock Salad and Pickled Vegetables
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Dorset Crab, Herb Mayonnaise and Lime
Sunday Lunch: Sample Main Courses
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Herb Crusted Brixham Cod, Tomatoes, Courgettes and Olive Oil
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Great Farm Chicken, Green Bean, Dauphinoise and Bacon
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River Wear Salmon, Courgette, Fennel, Basil and Lemon
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Norfolk Horn Lamb Mixed Grill and Aubergine Salad
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Butts Farm Sirloin of Beef, Yorkshire Pudding and Gravy
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Tamworth Pork Belly, Carrots, Beetroot and Sage
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Whole Newlyn Dover Sole, Nut Butter or Hollandaise
Sunday Lunch: Sample Desserts
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Almond Financier, Poached Pear and Clotted Cream
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Chocolate Fondant, Chocolate Chip Ice Cream
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Homemade Sorbets and Ice Creams
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Glazed Rice Pudding and Plums
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Baked Cheesecake and Fruit Compote