The Refinery Menu

Menu

• Calamari Toscana

  10.50
  Golden fried calamari, garnished grilled artichoke hearts, kalamata olives, tomatoes & tuscan peppers. Served w/ a grilled lemon-herb remoulade
• Shoyu Chicken Skewers

  9.50
  Char-grilled chicken, glazed w/ our signature hawaiian style marinade. Served w/ a spicy peanut dipping sauce
• Bavarian Pretzel

  8.95
  Mammoth sized salted pretzel, served warm, w/ a sugar house ale-cheddar fondue, spicy mustard & white onion cream
• Kettle Chips & Dips

  5.50
  Golden chips,‏ seasoned w/ southwest herbs & spices. Served w/ fresh pico de gallo, guacamole & white cheddar queso
• Chicken Wings

  9.50
  Choice of traditional wings or boneless wings, tossed in one of our house made sauces: mild, hot, parmesan garlic, Thai chili, barbeque & honey mustard
• Hummus Tasting

  8.95
  A creative, fresh & seasonal selection of marinated olives, roasted vegetables, imported & domestic cheeses & assorted flat breads
• Mussels

  11.50
  Fresh johnny‏ blue mussels tossed in your choice of our red or white broth. Served w/ grilled bread
• Cacia's Stromboli

  9.50
  Fresh & locally made stromboli, filled w/ pepperoni & cheese, served w/ a hot side of marinara

• Traditional Caesar Salad

  7.95
  Chopped romaine lettuce, shaved parmesan cheese & garlic-herb croutons, tossed in creamy caesar dressing add
• Buffalo Chicken Salad

  11.50
  Crispy white-meat chicken tossed in our mild wing sauce, served over chopped iceberg lettuce, red onion, tomatoes, cucumbers & celery. Dressed w/ creamy ranch dressing & crumbled bleu cheese
• Autumn Chop Salad

  10.75
  Roasted squash, fresh pears, candied walnuts, sugarcane bacon, red onion & bleu cheese crumbles. Served over a bed of winter greens & dressed in a champagne shallot vinaigrette

• French Onion Soup

  6.50
• Soup Du Jour

  5.50

• Build Your Own -Burgers

  10.50
  All burgers served w/ French fries & a pickle. Your choice of a 8oz. usda prime beef or all white-meat 6oz. turkey patty. Char-broiled & served on a brioche bun.

• Thanksgiving Club

  9.50
  Oven roasted turkey, shaved ham, smoked bacon, lettuce, tomato, cranberry-sage mayo & sweet potato schmear served on toasted challah
• Kielbasa Kraut

  9.75
  Char-grilled local kielbasa, served on a fresh cacia roll, topped w/ creamy horseradish & warm sauerkraut
• South Philly Cheesesteak

  9.95
  Shaved ribeye, grilled onions & choice of cheese served on a cacia roll
• Prime Rib Panini

  10.95
  Shaved prime rib, trio of melted cheese, caramelized onions & creamy horseradish. Pressed on herb focaccia & served w/ a side of au jus

• Fried Shrimp Platter

  17.95
  Succulent jumbo gulf shrimp, hand breaded & fried golden & crispy, served w/ French fries & cole slaw
• Autumn Squash Ravioli

  12.95
  Hand-made raviolis, filled w/ savory roasted squash & parmesan cheese. Served in a cognac-brown sugar cream sauce & garnish w/ ancho chili oil & spice dpecans
• Local Delmonico

  37.95
  Char-grilled i4oz certified blackangus steak, rubbed w/ a blend of signature spices, & served w/ a trio of roasted potatoes & seasonal vegetables
• Chicken Parmesan

  14.95
  Thin cutlets fall-white meat chicken, breaded w/ Italian season in gandpan fried golden, served w/ melted cheese & homemade tomato sauce over fresh pasta
• Chicken & Waffles

  13.95
  Boneless white-meat‏ southern style chicken breast, served over a freshly made black pepper waffle. Topped w/ country sausage gravy & drizzled w/ warm maple syrup
• Cajun Shrimp & Sausage

  16.50
  Blackened jumbo shrimp & smoked sausage, tossed in a white wine -cajun butter pan sauce over fried polenta served w/ grilled bread
• Pub Steak

  13.95
  Certified angus beef, rubbed w/ a blend of signature spices, & served w/ a trio of roasted potatoes & seasonal vegetables
• Ginger-Hoisin BBQ Glazed Salmon

  18.95
  Char-grilled fresh atlantic salmon, glazed w/ a sweet-spicy, zesty asian style barbeque sauce. Served w/ jasmine rice & sugar snap peas

• Pinot Grigio, Morassuti, Italy

  6.00
• Chardonnay, Woodbridge

  6.00
  By robert mondavi, ca
• Riesling, Chateau St. Michelle, Wa

  11.00 - 45.00
• Clos Du Bois Chardonnay

  9.00 - 40.00
• Pinot Grigio, Ruffino, Italy

  7.00 - 28.00
• Sauvignon Blanc, Brancott,

  6.00 - 9.00
  Marlborough
• Santa Margherita Pinot Gringio

  12.00 - 52.00

• White Zinfandel, Woodbridge

  6.00
  By robert‏ mondavi, ca

• Pinot Noir, Robert Mondavi

  11.00 - 45.00
  Private selection, ca
• Merlot, Woodbridge

  6.00
  By robert mondavi, ca
• Cabernet Sauvignon, Woodbridge

  6.00
  By robert mondavi, ca
• Shiraz, Jacob's Creek, Australia

  8.00 - 32.00
• Red Blend, Hogue, Wa

  11.00 - 45.00
• Pinot Noir, Woodbridge

  7.00
• Merlot, Red Diamond, Wa

  9.00 - 40.00
• Cabernet Sauvignon, 337, Ca

  14.00 - 56.00
• Malbec, Graffigna, San Juan

  9.00 - 40.00
• Chianti Classico, Ruffino, Italy

  14.00 - 56.00

• Coke

  2.25
• Cherry Coke

  2.25
• Root Beer

  2.25
• Lemonade

  2.25
• Illy Coffee & Decaf

  2.25
• Diet Coke

  2.25
• Sprite

  2.25
• Ginger Ale

  2.25
• Freshly Brewed Iced Tea

  2.25

• Budweiser

  3.00
• Coors Light

  4.00
• Miller Lite

  4.00
• Yuengling

  4.00
• O'Douls

  4.50
• Bud Light

  4.00
• Miller High Life

  4.00
• Michelob Ultra

  4.00
• Twisted Tea

  4.50

• Heineken

  4.50
• Pilsner Urquell

  4.50
• Amstel Light

  4.50
• Corona

  4.50
• Newcastle Brown Ale

  4.50

• Yards Brawler

  4.00
• Samuel Adams Seasonal

  4.50
• Yards Seasonal Ale

  4.50
• Coors Light

  4.00
• Stella Artois

  4.50
• Beer Paddles

  5.00
  Choose 4 draft beers.
• Leinenkugel's

  4.50
• Yards Sugar House Ale

  4.00
• Miller Lite

  4.00
• P.B.R.

  4.00
• Guinness

  4.50

• Liberty Bell

  6.00
  Jacquin's coconut‏ vodka, orange juice, cranberry juice & pineapple juice
• Grapevine Bay Breeze

  6.00
  Absolut® grapevine vodka, cranberry juice & pineapple juice
• Hawaii

  5-0
  Malibu® red, absolut® vanilla vodka, pineapple juice & lime
• Morning Glory

  6.00
  Absolut® citron vodka, absolut® mandrin vodka, sour mix, sprite & a splash of orange juice sunday - thursday 11:30am - 9:00pm friday & saturday 11:30am - 12 midnight