The Stag Inn Low Crosby Menu

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Ember - Evening Gather - 6 adults or more dining Hearth - Daytime Drink Hearth - Daytime Food Savour Sundays Small Plates - bar snacks (evening only)

Ember - Evening

Small Plates

Beetroot Rice Crackers
£4.5

Apple marigold & buttermilk
Cumberland Chipolatas
£5.5

Bacon & maple crumb
Kombu Battered Squid
£6

Seaweed & lemon mayo
Padron Peppers
£6.5

Hot honey
Szechuan Pork & Prawn Wontons
£5.5

Sesame & soy, pickled chilis
Cheese & Onion Doughnuts
£5.5

Cream cheese icing, black garlic, hazelnut
Tandoori Chicken Croquettes
£6

Charcoal emulsion, puffed rice
Smoked Cod's Roe
£6.5

Creme fraiche, baked pastry wafers
Ham, Egg & Pineapple
£12

Cumbrian ham hock toastie, pineapple pickle, smoked egg yolk, truffle & cheese fondue
Chalk Stream Trout
£12

Lightly cured in meadowsweet, Granny Smith apple & fennel pollen sauce, black radish
Toasted Maltloaf
£7

Grilled 'Driftwood' cheese, pickled walnut, 'Hidden Hives' raw honey

Mains

9oz Flat Iron
£18

Cooked in beef fat & black treacle, peppercorn sauce
90z Dry Aged Sirloin
£26

Cooked in beef fat & black treacle, peppercorn sauce
32oz Dry Aged Cote Du Boeuf
£95

Sharer for two, cooked in beef fat & black treacle, peppercorn sauce
120z Dry Aged Pork T Bone
£24

Apple & hazelnut salsa
100z Dry Aged 'Barnsley' Lamb Chop
£24

Sour mint, red wine sauce
Whole Spice Rubbed Bream
£26

Soy braised lentils, cashew nut & pepper salsa
Charred Pointed Cabbage
£19

Pearl barley risotto, toasted yeast crumb & Medjool date
Stone Bass
£24

Cooked in a miso beurre noisette, maitake mushrooms, green Thai sauce, coriander

Sides

Mushroom & Tarragon Fricassee
£5

Aged parmesan
Charred Purple Sprouting Broccoli
£5

Raw honey
Sauteed Molyneux Kale
£5

Almond crumb
Hand Cut Chips
£5
Pink Fir Apple Potatoes
£5

Cooked in Marmite & beef dripping
Skin on Fries
£5

Desserts

Affogato
£6

Caramelised coffee bean ice cream, vanilla syrup, Lavazza espresso
85% Valrhona Chocolate
£10

Dark chocolate sponge, whipped mascarpone, tonka bean, chocolate & charcoal ice cream
Homemade Ice Cream & Sorbet
£5
Stag Inn Baked Vanilla Rice
£7

Sugared almonds, sour cherry jam, frangipane, creme fraiche sorbet
Strawberry Ice Cream Sandwich
£10

Macerated strawberries, white chocolate ganache, 100s & 1000s
Toasted Maltloaf
£7

Grilled 'Driftwood' cheese, pickled walnut, 'Hidden Hives' raw honey
Roast Banana & Caramel Pudding
£9

'Bumbu' rum & golden raisin ice cream, pecan crumb & muscovado mousseline

Gather - 6 adults or more dining

To Share

Smoked cod's roe

Creme fraiche and baked pastry wafers
Padron peppers

With hot honey
Cumberland chipolatas

With bacon and maple crumb
Tandoori chicken croquettes

Charcoal emulsion and puffed rice
Cheese and onion doughnuts

Cream cheese icing, black garlic and hazelnut
Chalk stream trout tartare

Granny Smith apple, black radish and toasted brioche
Toasted malt loaf

Grilled cheese, pickled walnut and Hidden Hives raw honey

Or Choose One for the Whole Table

Marinated Heirloom Tomato & Mozzarella Salad

Toasted pine nuts, basil and lemon dressing
Caesar Salad

Charred baby gem, crispy anchovies, aged Parmesan, brioche croutes, Caesar dressing and bacon crumb

Main Event

Slow Cooked Cumbrian Beef Stroganoff

Smoked baby onions and shimeji mushrooms, served with roasted Hispi cabbage and onion seed rice
Classic Fish Pie

All the usual suspects beneath buttery mashed potato and Gruyere cheese, served with sauteed Molyneux kale and almonds, and gem leaves dressed in charcoal oil
Chicken & Cashew Nut Korma

Served with yoghurt and cardamom baked rice, garlic and coriander naan, onion bhaji, cucumber and sour mint raita
Roast Courgette, Squash & Medjool Date Goulash

With lemon and herb braised couscous and cauliflower cooked over coals

Something Sweet

Tiramisu

Whipped mascarpone, roasted coffee bean and Valrhona 85% chocolate
Stag Inn Vanilla Baked Rice Pudding

Cherry jam and roasted pistachios
Apple Crumble

Braised apples, ginger oats and vanilla anglaise
Sticky Toffee Pudding

Steamed Medjool date sponge, salted caramel and creme Chantilly

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Hearth - Daytime Drink

Hearth Teas

Yorkshire Tea
£3

From the Shi Bui Tea Company
Decaf Tea | Tropical Green Tea | Peppermint | Berry & Hibiscus
£3.5

Hearth Coffee

Americano
£3.5
Flat White
£3.6
Espresso
£2.8
Cappuccino
£3.6
Latte
£3.6
Matcha Latte
£4.5
Mocha
£4.1

Hearth Coolers

Elderflower & Mint Sparkler
£4.75
Strawberry Lemonade
£4.75
Cloudy Apple & Ginger
£4.75
Hearth Strawberry Cola
£4.75
Iced Tea
£4
Iced Latte
£4.5
Iced Matcha Latte
£5
Iced Strawberry Matcha Latte
£5.5

Upgrade with hazelnut or caramel for 50p

Hearth Hot Chocolate

Hot Chocolate
£4
Loaded Hot Chocolate
£5.5

Whipped cream and marshmallows

Hearth - Daytime Food

Cumbrian Pork & Chorizo Sausage Roll
£5

Gluten Free available on request
Tandoori Chicken Puff Pastry Roll
£4.5

Gluten Free available on request
Cave Aged Cheddar Cheese Scone
£5.5

Whipped chive butter & caramelised onion cream cheese
Buttermilk, Golden Raisin & Apricot Scone
£4.5

Clotted cream, homemade jam, whipped vanilla butter
Stag Inn Shortbread
£3.5
Muscavado, Apricot & Ginger Oatcake
£4
Olive Oil, Coconut & Peach Sponge
£4.5
Pistachio & Raspberry Blondie
£4
Valahorona Chocolate Caramel & Hazelnut Cake
£4.5
Banana, Walnut & Caramel Loaf
£4
Strawberry & Prosecco Roulade
£4

Savour Sundays

Starters

Roast Cauliflower Soup
£8

Green onion oil, toasted brioche
Ham, Egg & Pineapple
£12

Cumbrian ham hock toastie, pickled pineapple, smoked egg yolk, truffle & cheese fondue
Tandoori Chicken Croquettes
£9

Black garlic puree, savoury granola
Chalk Stream Trout
£12

Lightly cured in meadowsweet, Granny Smith apple & fennel pollen sauce, black radish