The Wandering Moose Tavern Menu

Main Menu

• Black Angus Brisket Sandwich
  Slow‎ cooked brisket topped with melted bleu cheese, caramelized onions, and home-made horsey sauce
• The Moose Cubano
  Slow roasted pork, homemade bacon, melted Swiss/American cheese, Gulden's mustard, and pickles served between pressed Ciabatta bread
• Brined Jerk Chicken
  Brined and slow roasted chicken, sliced, and tossed in our house-made jerk sauce, with a slice of caramelized pineapple, and our unique cilantro-jalapeno coleslaw
• Southwest Veggie Burger
  Our scratch made bean burger, served on warmed Naan bread, with crisp lettuce, red pepper cream sauce, and our herb aioli. Also available Gluten Free!
• The Moose Club
  Slow cooked brined chicken, sliced and piled on crisp Romaine lettuce and thick tomato, with melted provolone, our home-made bacon, and herb aioli
• Grilled Cheese 1 review
  Melted‎ American and Swiss/American cheese on pressed Ciabatta
• Moose Salads
  Order any of our sandwiches as a Salad, served on fresh Romaine. All are Gluten Free and prepared to eat with a fork

• Smokey Bacon Mac N Cheese
  Creamy mac n cheese with home-made bacon chunks
• Cilantro Jalapeno Coleslaw
  Creamy coleslaw, with a twist
• Brisket Hash
  Smoked brisket, potato, onions and peppers served with a side of red pepper cream sauce

• Canned Soda
  Pepsi, Diet Pepsi, and Mt. Dew
• Bottled Water

• Montreal Style" Smoked Meat
  Our Montreal Style Meat is brined, smoked to perfection and piled high on toasted Rye bread with a spiced mustard. A Canadian cousin to the classic Pastrami!!
• The BLT 1 review
  A fresh take on the classic. Thick cut tomatoes, crispy Romaine lettuce, our "house cured" bacon, and home-made herb aioli
• Sweet Potato Salad
  Sweet potatoes and home-made bacon tossed in a light fresh made dressing
• 5 Meat Chili
  Hearty 5 Meat Chili with bacon, pork tenderloin, ground beef, and two types of sausage, cooked full of flavor and served topped with sour cream and shredded cheddar cheese
• Beef on Weck
  Home-made Roast beef sliced thin and piled high on our Kimmelweck roll with horseradish. A New York Signature!