Menu at The snug restaurant, Liverpool

The snug menu

The Snug Menu’s

Breakfast

Full English Breakfast
£12.5

Two locally sourced sausages & bacon, hash browns, Stornoway black pudding, beans, vine tomatoes, two eggs your style, and two toast.
Small English Breakfast
£10.5

One locally sourced sausage & bacon, hash brown, Stornoway black pudding, beans, vine tomatoes, one egg your style, and one toast.
All American Breakfast
£14

Two locally sourced sausage & streaky bacon, potato hash, two poached eggs, and two toast, with 3 mini pancake stack served with maple syrup.
Vegetarian Breakfast
£10.5

Three eggs your style, avocado, spinach, vine tomatoes, hash brown, beans, mushrooms and two toast.
Scotch Egg 1 review
£10

Stornoway black pudding, locally sourced sausage, egg and mixed herb.
Smashed Avocado
£12

Smashed avocado on a toasted sourdough, two poached eggs with a sprinkle of chilli oil.
Breakfast Sandwich

Your choice of breakfast item on a toast or bread.
Smoked Salmon And Eggs
£13

Smoked Salmon, served on soft eggs of your choice - Scrambled with sourdough - Omelette style
French Toast
£9
Granola Bowl
£9

Fresh yoghurt & fresh fruit, granola and berry glaze.
Pepper Steak Chorizo Hash
£13.5

Potatoes, charred leeks, thinly sliced fillet steak & chorizo, red pepper hollandaise sauce, poached eggs, Stornoway black pudding.
Vegetarian Hash
£10.5

Potatoes, charred leeks, mushrooms, onions, red pepper hollandaise sauce, poached eggs.
Sausage Hash
£11.5

Potatoes, charred leeks, locally sourced sausage, hollandaise sauce, poached eggs, Stornoway black pudding.
Eggs Benedict
£12.5

Soft poached eggs, back bacon on toasted sourdough topped with hollandaise sauce.
Donut Style Pancakes

*all pancakes are served with Chantilly cream
Additional items

Lunch

Salt & Pepper Chicken Wrap
£13

Crispy salt & pepper chicken, grilled onions and peppers, with sweet chilli sauce, siracha mayo and fries.
Katsu Chicken Wrap
£13

Chicken in a crispy panko breadcrumb, katsu curry sauce, Japanese mayonaise, with fries.
Halloumi & Red Pepper Wrap
£13

Halloumi and red peppers, leafy salad, sriracha mayonnaise and fries.
Cajun Chicken Noodles
£13.5

Cajun chicken strips tossed with soy noodles, peppers and sesame seeds.
Soup Of The Day
£9

Served with a toasted bread roll.
Tomato & Chorizo Bruschetta
£12.5

Grilled cherry vine tomato, honey glazed chorizo, on toasted sourdough.
Satay Chicken Skewers
£10

Tender chicken breast, grilled with peanut sauce, on a bed of lettuce with a side of fries.
Chicken Caesar Salad
£12

Chicken breast, crunchy croutons, lettuce and parmesan cheese, all tossed in a creamy dressing.
Cajun Chicken Salad
£12

Topped with crumbled feta, dressed with a cool mint Greek yoghurt dressing.
Club Sandwich
£13

Three slices of toasted white bread, filled with chicken, bacon, lettuce, tomato and mayonnaise with a side of tor and coleslaw.
BLT Sandwich
£12.5

Crispy bacon, fresh crunchy lettuce, and ripe juicy tomato slices between toasted bread and mayonnaise with a side of fries and coleslaw.
Fishwich
£14

Fresh Cod sandwich, minted mushy peas, tartar sauce, seeded brioch, served with a side fries and coleslaw.
Classic Cheeseburger
£13.5

American cheese on a beef pattie, with crispy onions, truffle mayonnaise, and mixed leaf salad served with fries.
Buttermilk Chicken Burger
£13.5

Crispy buttermilk chicken burger, house salad, mint yogurt, served with fries and coleslaw.
Tuna Mayonaise Sandwich
£11

Served on sourdough bread, tortilla chips and a side of coleslaw.
Additional items

Hand cut chips, Onion rings, Coleslaw, Fries, Halloumi fries, Side of salad, Cajun infused vegetables with feta.
Deserts

Sticky toffee pudding, Chocolate cake.

Starters

Soup Of The Day
£9

Served with a toasted bread roll.
Minted Lamb Croquettes
£10.5

Cauliflower purée with mint sauce jus.
Chicken Wings
£10.5

Buffalo, BBQ, Korean Gochujang, Garlic Parmesan, Inferno (🌶️)
Garlic Butter Grilled King Prawns
£11.9

Served with toasted crostini.
Pan Seared Scallops With Stornoway Black Pudding
£13
Scotch Egg 1 review
£10

Stornoway black pudding, locally sourced sausage, egg and mixed herb
Stornoway Bonbons
£10

Stornoway black pudding, with cheese and leaks fried in breadcrumbs.
Crispy Ham Hock
£10

Crispy ham hock terrine, served with a chilli jam dip.

Mains

Cottage Pie
£23.5

Wagyu beef mince ragu, sautéed with banana shallots and carrots topped with a silky parmesan mash.
Bangers And Mash
£19

3 Locally sourced sausages served with creamy butter mash, and sweet red onion gravy.
Chargrilled Chicken & Pancetta Caesar Salad
£19

Chicken breast, crispy pancetta, crunchy croutons, lettuce and parmesan cheese, all tossed in a creamy caesar dressing.
Coq Au Vin
£22.5

Local chicken supreme, in a rich coq au vin sauce, served with fondant potatoe and seasonal vegetable’s
Mushroom and Spinach Hash
£19

Topped with grilled halloumi and avocado, finished with two soft poached eggs and a homemade fresh hollandaise sauce.
Wild Mushrooms Risotto
£23

Sautéed sorrento vegetables cooked in garlic butter and tossed with Parmesan and panko breadcrumb stuffing.
Chef’s Vegetable Curry
£19.5

Seasonal vegetables cooked in a traditional Indian curry sauce, served with coriander basmati rice, and chips.
Beer Battered Cod
£19.5

Line caught cod with beer batter, hand cut fries, minted mushy peas, tartar or curry sauce.
Salmon Supreme
£24.5

Salmon supreme with sun dried tomatoe, piccolo basil infused salsa.
Pie Of The Day
£21.5

Served with handcut fries or mash, minted mushy peas and red wine gravy.