Three Lakes Menu

Breakfast

• Toast 7 reviews & Jam

  2.50
  White bloomer toast, strawberry jam
• Sausage Butty

  4.00
  White bloomer, Cumberland sausages
• Bacon Butty

  4.00
  White bloomer, smoked back bacon
• Egg Butty

  4.00
  White bloomer, fried eggs
• Beans on Toast

  5.00
  Heinz beans, buttered white bloomer toast
• Mushroom 7 reviews & Egg 'Benedict' 4 reviews

  6.50
  Roasted mushroom, buttered English muffin, poached egg, sauce Hollandaise
• Bacon 13 reviews & Egg 'Benedict' 4 reviews

  7.50
  Griddled smoked bacon, buttered English muffin, poached egg, sauce Hollandaise
• Salmon 9 reviews & Eggs 'Benedict' 4 reviews

  9.50
  Oak smoked salmon, buttered English muffin, poached eggs, sauce Hollandaise
• Salmon 9 reviews & Scrambled Eggs 2 reviews

  9.00
  Oak smoked salmon, three eggs scrambled, thick cut buttered wholemeal toast
• Full English

  9.50
  Two rashers smoked back bacon, Cumberland sausage, griddled tomato, roasted mushroom, fried egg, beans, toast
• Veggie Breakfast

  9.50
  2 vegetarian sausages, griddled tomato, roasted mushroom, fried egg, beans, avocado, toast

• 2 Rashers Smoked Bacon

  1.50
• 1 Sausage 6 reviews

  1.50
• 2 Slices of White or Wholemeal Toast

  2.00
• 1 Egg Cooked To Your Liking

  1.00
• Half Avocado

  1.00
• Mushroom 7 reviews

  1.50
• Beans

  0.50
• Tomato

  0.50
• 1 Vegetarian Sausage

  1.50

• Americano

  2.30
• Cappuccino

  2.50
• Flat White

  2.60
• Mocha

  2.70
• Babyccino

  1.00
• Decaf English Breakfast Tea

  2.10
• Green Tea

  2.30
• Mango & Strawberry Tea

  2.30
• Apple, Orange or Cranberry Juice

  2.30
• Latte 3 reviews

  2.50
• Espresso 1 review

  2.10
• Macchiato

  2.60
• Hot Chocolate 4 reviews

  2.70
• English Breakfast Tea

  2.10
• Earl Grey Tea

  2.30
• Peppermint Tea

  2.30
• Camomile Tea

  2.30

Lunch and Dinner

• Soup of the Day*

  6.00
  Home-made fresh soup, warm ciabatta roll
• Crayfish 5 reviews & King Prawn Cocktail*

  6.00
  British fresh water crayfish tails and king prawns, dill spiked Marie Rose sauce, dressed baby leaves & garden herbs
• King Scallops Creamed Leeks & Smoked Bacon*

  8.00
  Pan roasted king scallops, creamed leeks with tarragon, smoked bacon, herb & pine nut crumb
• Garlic Mushrooms Bruschetta*

  6.50
  roasted mushrooms in parsley & garlic butter, blue cheese sauce, baked croutons, dressed rocket
• Honey Glazed Chorizo & King Prawns* 2 reviews

  8.00
  Slow roast Spanish chorizo, chilli & honey glaze pan fried king prawns, spring onions & pickled shallots
• Breaded Halloumi

  6.00
  Crispy breaded halloumi cheese goujons, spiced pineapple ketchup, baby leaf salad
• Whitebait

  6.50
  breaded whitebait, lemon & saffron aioli baby leaf salad

• Fish 68 reviews & Chips

  5.50
  Battered Haddock fillet
• 3 Lakes Burger*

  5.50
  4oz beef burger, melted cheddar, brioche bap
• Roasted Sausages*

  5.50
  Cumberland sausages
• Chicken Goujons

  5.50
  Breaded chicken breast goujons
• Halloumi Fingers

  5.50
  Breaded crispy Halloumi cheese fingers
• Kids Roast Dinner (Sunday Only)

  6.50
  Beef, Pork or Chicken, roast potatoes, Yorkshire pudding, steamed vegetables, pan gravy

• Berry Eton Mess

  3.50
  Mixed berries, thick cream, crushed meringue
• Chocolate Brownie

  3.50
  Warm chocolate & nut brownie, vanilla ice cream, toffee sauce

• Butter Fudge
• Peanut Butter
• Triple Chocolate
• Jersey Cream
• Vanilla
• Apple & Cinnamon
• Strawberry

• 3 Lakes Burger*

  12.50
  6oz char-grilled house-made beef burger, smoked bacon, melted cheddar, brioche bap, beef tomato, lettuce, red onion, battered onion rings, skinny chips, hand-cut slaw
• Veggie Burger*

  12.50
  Roasted Portobello mushroom stuffed with roasted red onion, melted cheddar, brioche bap, beef tomato, lettuce, red onion, skinny chips, hand-cut slaw
• Crispy Battered Fish & Chips

  12.50
  Cornish Haddock fillet in beer batter, hand-cut fat chips, crushed minted peas, scratch-made tartare sauce
• Sea Bass* 10 reviews

  15.50
  Pan roasted sea bass fillets, buttered warm salad of mange tout, green beans, sugar snaps, asparagus, garden peas, new potatoes
• Garlic & Thyme Chicken*

  12.95
  Pan roasted supreme of chicken in herb marinade, roasted baby potatoes, chicken gravy, braised Savoy cabbage
• Pork Belly & Red Cabbage*

  14.95
  Slow & low roast pork belly, smoked bacon bubble and squeak, braised red cabbage, pan gravy
• BBQ Pork Spare Ribs*

  14.95
  Full rack of slow smoked baby back ribs in chefs own BBQ sauce, skinny chips, hand-cut slaw
• English Onion & Goats Cheese Tart

  12.50
  Baked short-crust pastry tart of sweet caramelised balsamic onions with goat's cheese & thyme, cheddar sauce, roasted baby potatoes & mixed leaf salad
• Chicken 33 reviews , Leek & Bacon Pie

  13.00
  Puff pastry pie of shredded roast chicken, sautéed leeks & smoked bacon, steamed vegetables, hand-cut fat chips
• Overnight Braised Beef*

  15.50
  Slow braised brisket in rich onion gravy, mashed potatoes, braised Savoy cabbage & steamed baby carrots
• Steak 29 reviews & Chips*

  21.00
  10oz rib-eye steak char-grilled to your liking, roasted mushroom & tomato, baby leaf salad & hand-cut fat chips

• Club Sandwich

  9.50
  Triple decker, griddled chicken breast, smoked bacon, melted cheddar, tomato, baby gem lettuce, toasted bloomer, skinny chips
• Fish Finger Bap

  10.50
  Beer battered fish goujons, brioche bap, scratch made tartare, baby gem, tomato, skinny chips
• Veggie Ciabatta

  9.50
  Roasted sweet potato, sundried tomato pesto, feta cheese, roasted peppers, griddled ciabatta, baby leaf salad, skinny chips
• BBQ Pulled Beef

  10.00
  Overnight slow smoked shredded beef in house recipe BBQ sauce, skinny chips, toasted brioche bap, hand-cut coleslaw
• Tomato, Mozzarella 1 review & Avocado Salad*

  11.00
  Buffalo mozzarella, fresh & semi dried tomatoes, toasted onion seeds, avocado, baby leaves, basil dressing
• Poached Salmon & Green Veg Salad*

  12.00
  Flaked chilled poached salmon, green beans, garden peas, baby new potatoes, asparagus, baby gem, pea shoots, sour cream & horseradish dressing
• Chicken 33 reviews , Bacon 13 reviews & Feta Salad*

  11.50
  Griddled chicken, smoked bacon, crumbled feta, baby gem, olives, sun-dried cherry tomatoes, baked croutons, parmesan & garlic dressing

• Fat Chips*

  3.00
• Skinny Chips*

  3.00
• New Potatoes*

  3.00
• Sweet Potato Fries

  4.00
• Hand-Cut Slaw*

  2.00
• Steamed Veg*

  3.00
• House Salad*

  3.00
• Bread & Butter

  2.00

• Roast Beef 13 reviews

  13.50
  (served medium), roast British beef
• Roast Chicken 8 reviews

  12.50
  sage & onion stuffing, pig in blanket
• Roast Pork

  12.50
  roasted British pork loin, crackling

• Apple & Blackberry Crumble

  6.00
  Slow braised apple & blackberries, crumble topping, apple & cinnamon ice cream
• Chocolate 12 reviews & Banana Bread & Butter Pudding

  6.00
  Bread & butter pudding with caramelised banana & dark chocolate, toffee sauce, chocolate ice cream
• White Chocolate Panna Cotta*

  6.00
  Set white chocolate cream, raspberries, toasted almonds, amoretti biscuits crumble
• Sticky Toffee Pudding 4 reviews

  6.00
  Warm toffee sponge, caramel sauce, Jersey cream ice cream
• Chocolate 12 reviews & Hazelnut Brownies

  6.00
  Warm chocolate and nut brownie, peanut butter ice cream, toffee sauce
• Berry Eton Mess*

  6.00
  Sweetened berry compote, thick cream, crushed meringue
• Selection of British Cheeses

  7.50
  Crackers, house chutney

• Selection of Cakes & Pastries 3 reviews
  Please ask a member of staff for the daily selection
• Cream Tea

  6.95
  Two homemade fruit scones, strawberry jam & clotted cream, served with an Americano or a pot of tea
• Bubbles Cream Tea

  11.95
  Two homemade fruit scones, strawberry jam & clotted cream, 200ml bottle of Lunetta Prosecco or sparkling rose

• Americano

  2.20
• Latte 3 reviews

  2.40
• Cappuccino

  2.40
• Espresso 1 review

  2.10
• Mocha

  2.70
• Hot Chocolate 4 reviews

  2.70
• Breakfast Tea

  2.10
• Earl Grey

  2.30
• Green Tea

  2.30
• Peppermint Tea

  2.30
• Mango & Strawberry Tea

  2.30
• Coke - Diet Coke - Lemonade
• J20s

  2.50
  Orange & Passion Fruit, Apple & Mango, Apple & Raspberry
• Red Bull

  2.65
• Squash & Fruit Shoots

  1.60
  Orange or Blackcurrant

• Calypso
• Irish
• Irish Cream
• French
• Italian

• Tonic 2 reviews
• Slim Line Tonic
• Bitter Lemon
• Ginger Ale
• Tomato Juice
• Orange Juice
• Pineapple Juice
• Pressed Apple Juice
• Cranberry Juice

• Still or Sparkling Water

• Sauvignon Blanc, Chile
  Medium, dry with lychee and lemon aromas
• Piesporter Michelsberg, Germany
  Refreshing with nuances of lemon, fresh apple and peach
• Chenin Blanc, South Africa
  Tropical flavors balanced with citrus and a dry finish
• Pinot Grigio, Italy
  Light, crisp and dry, with racy acidity
• Sancerre, France
  Classic Sauvignon Blanc, a generous aroma and a fruity flavour
• Chablis, France
  The original Chardonnay, full flavoured, bone dry with a flinty aroma
• Viognier Reserva, Chile
  Full bodied with nectarine and melon flavours
• Sauvignon Blanc, New Zealand
  Packed with hints of mango and gooseberry
• Fiano, Sicily
  Flavourful grape which gives ripe tropical flavours

• Pinot Grigio Blush, Italy
  An aromatic nose of freshly crushed cranberries with a light dry palate
• White Zinfandel, California
  Luscious strawberry ice cream on the nose with a berry fruited palate

• Merlot, Chile
  Brilliant red with hints of herbs and spicy blackcurrants on the nose
• Chianti 1 review , Italy
  Intensely aromatic with notes of violets, the palate it is well balanced
• Cabernet Sauvignon, Chile
  Organic wine a softer style, fruity damson, plum and spices throughout
• Rioja, Spain
  Bright ruby red with aromas of vanilla, toast and spices
• Pinot Noir, Chile
  Aromas of strawberry and red cherry fruit with subtle vanillin oak
• Shiraz Malbec, Argentina
  Ripe blackcurrant flavours finishing rounded and juicy
• Shiraz, South Africa
  Raspberries and blackcurrants throughout with smooth almond on the finish
• Primitivo del Salento, Italy
  Medium bodied and packed with red and black fruit flavours
• Fleurie, Domaine Louis Tete, France
  Cherry and chocolate flavours with a a raspberry finish
• Château Pey de la Tour Reserve, France
  Tasty and rich, with good purity and depth, plump fleshy fruit

• Lunetta Prosecco
  A light, fruity Prosecco with hints of apple and peach
• Lunetta Sparkling Rose
  Aromas of small red berries, the palate is clean, fresh and fruity
• Baron De Marck, NV Brut, Gobillard
• Veuve Clicquot Ponsardin Brut, Yellow Label, France
• Moet et Chandon, Brut Imperial Rosé, France

• IPA
• Fosters
• San Miguel
• Aspall Cider
• Shandy

• Peroni

  4.00
• Corona

  4.00
• Kaliber Zero Alcohol

  4.00
• Rekorderlig Strawberry & Lime

  5.10
• Rekorderlig Wild Berry

  5.10

Packages

• Guidance from our function co-ordinator
• Room hire for wedding ceremony
  If you are not having your ceremony at three lakes £450 will be deducted from your total bill
• Outdoor ceremony area (to be used at registrars discretion)
• Room hire for Wedding breakfast and evening party
• Welcome drinks of Pimms, Bucks Fizz (with Sparkling Wine), prosecco or bottle beer
  Upgrade to Kir Royale, Champagne or Bucks Fizz with Champagne for an extra £4.50 per head
• Three course wedding breakfast, Hog Roast or Barbecue
  Canapés or mini cakes platter replace the starter or dessert course when having hog roast or barbecue for main course
• Half a bottle of house wine per person
• Complimentary water and orange or black current squash for children through the meal
• Tea and Coffee
• A glass of Prosecco for speeches
• Evening buffet for 100% of day guests
• Professional resident DJ with all light and sound equipment until midnight, includes a free consultation in person prior to the wedding
• Silver Cake knife and table plan stand
• Use of Westmill farms beautiful grounds for photographs
• Use of private garden area which can be used for outdoor games and bouncy castles
• All staff, table linen, cutlery and tableware
• Room drapes and Chair covers with coloured bows to match your colour scheme
  If you are having your reception in the Old Tack Room £500 will be deducted from your bill

• Guidance from our function co-ordinator
• Room hire for wedding ceremony
  If you are not having your ceremony at three lakes £450 will be deducted from your total bill
• Outdoor ceremony area (to be used at registrars discretion)
• Room hire for Wedding breakfast and evening party
• Welcome drinks of Pimms, Bucks Fizz (with Sparkling Wine), prosecco or bottle beer
  Upgrade to Kir Royale, Champagne or Bucks Fizz with Champagne for an extra £4.50 per head
• Three course wedding breakfast, Hog Roast or Barbecue
  Canapés or mini cakes platter replace the starter or dessert course when having hog roast or barbecue for main course
• Glass of house wine per person
• Complimentary water through the meal
• Evening buffet for 75% of day guests
• Professional resident DJ with all light and sound equipment until midnight, includes a free consultation in person prior to the wedding
• Silver Cake knife and table plan stand
• Use of Westmill farms beautiful grounds for photographs
• Use of private garden area which can be used for outdoor games and bouncy castles
• All staff, table linen, cutlery and tableware
• Room drapes and with coloured bows to match your colour scheme
  If you are having your reception in the Old Tack Room £500 will be deducted from your bill

• Guidance from our function co-ordinator
• Room hire for wedding ceremony
  If you are not having your ceremony at three lakes £450 will be deducted from your total bill
• Outdoor ceremony area (to be used at registrars discretion)
• Room hire for Wedding breakfast and evening party
• Welcome drinks of Pimms, Bucks Fizz (with Sparkling Wine), prosecco or bottle beer
  Upgrade to Kir Royale, Champagne or Bucks Fizz with Champagne for an extra £4.50 per head
• Two course wedding breakfast, Hog Roast or Barbecue
  Canapés or mini cakes platter replace the starter or dessert course when having hog roast or barbecue for main course
• Glass of house wine per person
• Complimentary water through the meal
• Evening buffet for 50% of day guests
• Professional resident DJ with all light and sound equipment until midnight, includes a free consultation in person prior to the wedding
• Silver Cake knife
• Table plan stand
• Use of Westmill farms beautiful grounds for photographs
• Use of private garden area which can be used for outdoor games and bouncy castles
• All staff, table linen, cutlery and tableware
• Room drapes and with coloured bows to match your colour scheme
  If you are having your reception in the Old Tack Room £500 will be deducted from your bill

• Smoked Salmon & Cream Cheese Tartlet
• Heritage Tomato & Baby Basil Bruschetta
• Feta Cheese, Pine Nut & Sundried Tomato Tartlet
• Chicken Caesar Wrap
• Asparagus, Parma Ham & Goats Cheese Roulade
• Roast Beef 13 reviews & Horseradish Yorkshire Pudding
• Chunky Hummus Filled Roasted Baby Pepper
• Honey & Sesame Glazed Pork Sausages

• Roasted Carrot, Pumpkin & Parsnip Soup
  Finished with chive crème fraiche & truffle oil
• Chunky Tomato Soup
  Finished with rustic croutons, fresh tomato concasse
• Mushroom 7 reviews & Stilton Bruschetta
  Sautéed wild mushrooms with toasted stilton ciabatta with stilton sauce
• Tomato, Mozzarella 1 review & Onion Salad
  Salad of baked ciabatta croutons, heritage tomatoes, onions, torn buffalo mozzarella, pine nuts and toasted onion seed with balsamic dressing
• Parma Ham, Orange, & Walnut
  Slices of Parma ham with orange segments, crushed walnuts, mixed baby leaves and citrus French dressing
• Seafood Cocktail
  Shelled king prawns and crayfish tails with a dill-spiked Marie Rose sauce with Crispy leaf and herb salad
• Chicken Caesar Salad
  Griddled breast of chicken with oven baked croutons, baby gem wedge, garlic & parmesan dressing and parmesan shavings
• Duck 1 review , Spring Onion, & Roasted Hazelnuts
  Crispy slow roasted shredded duck with spring onion, baby leaves, crushed hazelnuts and a maple dressing
• Szechuan Encrusted Fillet of Beef
  Thinly sliced medium roasted fillet of Hertfordshire beef in Szechuan spiced crust with crunchy vegetables and Asian style dressing
• Tomato & Porcini Risotto
  Risotto of slow roasted tomatoes & porcini mushrooms, topped with blistered vine on cherry tomatoes, grilled asparagus and wild rocket
• Chicken Liver Pate
  Smooth chicken liver pate served with red onion marmalade and baked melba toasts

• Honey & Soy Chicken
  Citrus marinated chicken supreme in honey & soy glaze, served with mini herb roast potatoes and a medley of roasted vegetables
• Apricot Stuffed Pork
  Loin of British pork with sage, apricot and Bramley apple stuffing, served with roasted root vegetables, wilted greens & Aspall Cyder Gravy
• Lamb Shank
  Slow braised bone-in shank of lamb with roasted shallots & pan gravy served with burnt butter baked mash, ratatouille and mint gravy
• Oven Roasted Cod
  Roast cod fillet on a bed of saffron & samphire risotto with summer herb crumble and basil oil
• Sea Bass Fillet
  Roasted fillet of sea bass, served with black olive, cherry tomato, green bean and baby potato bake with wild garlic sauce
• Roast Sirloin of Beef
  Thick-cut roasted British beef sirloin and Yorkshire pudding served with a medley of roasted carrots, potatoes & parsnips, and pan gravy
• Roast Chicken 8 reviews
  Roast breast of chicken, with pig in blanket and sage & onion stuffing, served with roast potatoes, steamed green beans & carrots, and pan gravy
• Wild Boar Sausages
  Wild boar & apple sausage served with Dijon creamed leeks, fondant potato and redcurrant gravy
• Roasted English Onion Tart
  Textures of English onions in short-crust pastry tart served with wilted garlic spinach & semi-dried tomatoes and a 'dambuster' cheddar sauce

• Apple & Summer Berry Crumble
  Braised apple with seasonal berries topped with oat crumble, served with pouring cream
• Chocolate Mousse
  Rich chocolate and Baileys mousse with an amoretti biscuit base topped with clotted cream, summer berries and crystallized almonds
• St Clement's Cheesecake
  Sweetened orange & lemon cheesecake with an oat biscuit base served with citrus curd sauce
• White Chocolate Panna Cotta
  Set white chocolate cream topped with Pimms marinated English strawberries & a mint syrup
• Mini Trio
  Mini strawberry & clotted cream pavlova, chocolate and Chantilly cream profiterole and mini lemon meringue pie
• Chocolate 12 reviews & Banana Bread & Butter Pudding
  Classic baked vanilla custard pudding studded with dark chocolate & roasted banana. Served with pouring cream and hot chocolate sauce

• Hog Roast
  Our hog roast consists of a whole pig spit roasted and carved from the spit, with Apple Sauce and White & Brown rolls and 4 of the accompaniments below

• Local Sausages
• Minted Lamb Rump Cutlets
• BBQ Glazed Chicken Fillets

• Roasted Pepper Cous Cous
• Vegetarian Rice Salad
• Blue Cheese, Walnut & Baby Leaf Salad
• Pasta with Cherry Tomato, Green Pesto & Parmesan
• New Potato & Chive Salad
• Coleslaw Salad
• Mixed Green Salad
• Tomato & Onion Salad
• Mini Herb Roast Potatoes
• Medley of Roasted Vegetables
• Sage, Onion & Apricot Stuffing
• Cauliflower Cheese
• Aspalls Cider Gravy

• Lemon Meringue Pie
• Chocolate Profiterole
• Strawberry Pavlova
• Banoffee Pie

• Filo Pastry Tart of Spiced Roasted Squash
• Cauliflower with Toasted Pine Nuts and Baby Herbs

• Homemade Breaded Chicken Nuggets, Chips and Beans
• Homemade Breaded Fish Goujons, Chips, and Peas
• Sausage 6 reviews , Mash and Peas
• Followed by Vanilla Ice Cream

• Tea or Coffee

• Smoked Salmon & Cream Cheese
• Cheese and Tomato
• Chicken Salad with Mayo
• Crayfish with Marie Rose Sauce
• Roast Pork and Apple Sauce

• Chicken Liver Pâté with Melba Toasts
• Carrot and Coriander Goujons In Sesame Seed Breadcrumbs and Dips
• Dressed Poached Salmon
• Platter of Cold Meats
• King Prawns 2 reviews
• Potato and Chive Salad
• Coleslaw Salad
• Tomato and Onion Salad
• Green Salad
• Selection of Flavoured Breads with Dipping Oils

• Mini Homemade Cake Selection
• Fresh Fruit Platter
• Cheese Board

• Whole Dressed Salmon

  4.50
  minimum 50 people
• Bridge Rolls

  5.05
  various fillings
• Crudités

  2.85
  with selection of dips
• Breaded Mushrooms with a Stilton and Mayonnaise Dip

  3.25
• Carrot and Coriander Goujons In Sesame Seed Breadcrumbs with Dips

  2.85
• Chicken Goujons with a Cranberry and Mayonnaise Dip

  3.25
• Plaice Goujons with Tartare Sauce

  3.25
• Quiche Lorraine

  3.25
• Vegetarian Quiche

  3.25
• Trio of Cocktail Sausages

  3.25
• Potato Wedges with a Sour Cream and Chive Dip

  2.85
• Selection of Flavoured Breads with Dipping Oils

  3.25
• Kettle Crisps

  1.50
• Cheese Board

  9.35
• Fresh Fruit Platter

  5.10
• Mini Desserts / Homemade Cakes

  5.10
• Sausage or Bacon In Bread Baps

  5.85

• Sauvignon Blanc, (Included In Wedding Packages)

  19.70
  An aromatic nose that offers herbaceous characters alongside gooseberry, lychee and lemon aromas. The palate is dry, medium bodied and clean as a whistle
• Piesporter Michelsberg

  21.15
  Nuances of lemon, fresh apple and peach or apricot. Fine, firm texture with traces of mineral-like flavours
• Chenin Blanc

  22.70
  Pale in colour with an enticingly citrus nose, a good concentration of sub tropical fruit well balanced with fresh citrus acidity and a dry finish
• Pinot Grigio

  25.20
  Light, crisp and dry with a racy acidity that gives mouth-watering appeal. Offers good mid-palate balance with a clean finish

• Merlot, (Included In Wedding Packages)

  19.70
  Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose
• Rioja

  25.00
  Clean, bright ruby red with aromas of vanilla, toast and spices. Well integrated oak, supple tannin and a balanced, lengthy finish
• Chianti 1 review

  23.80
  A distinctively Tuscan bouquet of red cherries and spices, fruit orientated a dry finish
• Shiraz Malbec

  24.60
  Ripe blackcurrant flavours and balancing structure, finishing rounded and juicy

• Sherry Sweet / Medium / Dry

  3.95
• Kir Made with White Wine

  5.10
• Bottle of Beer (Peroni or Corona)

  4.85
• Pimms
• Bucks Fizz (Sparkling Wine)

  5.50
• Prosecco 1 review
  Pink or White
• Bucks Fizz

  9.25
  Champagne
• Champagne
• Kir Royale

  11.00
• Fruit Juice

  2.40

• Brut Baron De Marck, Gobillard

  50.50
  A pure, limpid and soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons
• Veuve Clicquot Ponsardin Brut, Yellow Label

  65.50
  Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes
• Moet et Chandon NV, Brut Imperial Rosé

  71.00
  The palate is medium bodied and zesty with a persistent mousse, crisp acidity and a delightful balance between red fruit and citrus flavours