Rivers Club Menu

Dinner Menu

• BLT

  $13
  Bacon wrapped sea scallops, tomato jam, green pea puree and citrus foam
• Roasted Duck Wontons

  $12
  Peach-plum salsa
• Acapulco Style Shrimp Cocktail

  $11
  Poached shrimp, avocado, cucumber, pica de gallo and tomato-lime broth garnished with crispy tortilla strips
• Chicken 2 reviews & Steak Quesadillas

  $10
  Fire grilled steak and chicken, jack cheese, onions, peppers and bacon. Served with sour cream and salsa
• Fried Green Tomato & Crab Salad

  $10
  Remoulade sauce and 15 spice blend
• Edamame

  $5
  Steamed and lightly dusted with sea salt
• Heirloom Tomato & Mozzarella Salad

  $9
  Basil pesto, balsamic glaze, EVO0 and micro greens
• Greek Salad

  $7.50
  Crisp romaine, feta cheese crumbles, kalamata olives, tomatoes, toasted pita croutons and oregano dressing
• Wine Country Petite

  $9
  Local greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette

• Grilled New York Strip

  $32
  Roasted fingerling potatoes, wilted spinach and grape tomatoes
• Cowboy Ribeye

  $38
  Duck fat roasted potatoes, caramelized onions and honey bourbon jus
• Mojito Scallops

  $26
  Pan seared sugar cane skewered mojito marinated sea scallops with pineapple relish served with Chef's choice of vegetable
• Pepper Crusted Pork Chop

  $26.50
  Whipped potatoes, brandy and pearl onion pan gravy
• Grilled Salmon

  $19
  Yellow tomato sage coulis, herb oil and Chef's seasonal accompaniments
• Eggplant Cannelloni

  $16
  Ratatouille of vegetables, fresh mozzarella cheese, roasted tomato sauce and herb oil
• California Reuben

  $12
  Shaved turkey breast, thousand island dressing, sauerkraut, Swiss cheese and avocado served on grilled pumpernickel bread
• Lobster Roll

  $16.50
  Classic lobster salad served on a brioche hoagie with pickled red onion and arugula
• Filet 4 reviews & Wedge

  $16
  Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin
• Macadamia Crusted Chicken

  $16
  Pineapple, mango, papaya and black pepper syrup

• Ecco Domani Pinot Grigio, Delle Venezie

  $7
• Joel Gott Sauvignon Blanc, California

  $8
• Robert Mondavi Private Selection, Pinot Noir, Central Coast

  $9
• Chateau Ste. Michelle Riesling, Columbia Valley

  $7
• Hidden Crush Chardonnay, Central Coast

  $8
• Terrazas Reserva Malbec, Mendoza

  $9

Lunch Menu

• Crab Cake & California Citrus Salad

  $13
  Wild baby arugula, avocado, grapefruit, orange, shaved red onion, citrus vinaigrette and sriracha aioli
• BLT

  $13
  Bacon wrapped sea scallops, tomato jam, green pea purée and citrus foam
• Chicken 2 reviews & Steak Quesadillas

  $10
  Fire grilled steak and chicken, jack cheese, onions, peppers and bacon. Served with sour cream and salsa
• Market Fruit Platter

  $9.50
  Seasonal melon, fruits and berries served with cottage cheese or sorbet, vanilla honey dipping sauce and tea bread
• Gazpacho Ceviche

  $8
  Classic red tomato gazpacho garnished with rock shrimp ceviche and avocado
• Soup of the Day

  $4.50
  Selection changes daily
• Fried Green Tomatoes

  $7.50
  Red pepper aioli and cotija cheese
• Wine Country Petite

  $9
  Local greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette
• Organic Mushroom Risotto

  $7.50
  Asparagus nage, parmesan crisp and truffle oil

• Mojito Scallops

  $26
  Pan seared sugar cane skewered mojito marinated sea scallops with pineapple relish served with Chef's choice of vegetable
• Tuna Tostada Salad

  $18
  Iceberg lettuce, blackened yellowfin tuna, black beans, corn, pico de gallo, crispy onions, tortillas and chipotle ranch dressing
• Pepper Crusted Beef Tenderloin

  $17
  Cremini mushroom saute, steamed new potatoes and grilled asparagus
• Jack Daniel's Chicken Breast

  $16.50
  Mashed potatoes, seasonal vegetables and bourbon pan gravy
• Italian Chopped

  $17.50
  Shredded romaine hearts, cucumber, artichoke hearts, cherry tomatoes, parmesan, salami, kalamata olives and grilled shrimp tossed with lemon vinaigrette garnished with crispy onions
• Fire Grilled Mahi Mahi

  $16.50
  Pancetta, lentil ragout and grilled lemon
• Country Fried Chicken Wrap

  $10
  Crispy chicken, roma tomato, sliced avocado, cheese blend and ranch dressing rolled in a flour tortilla
• California Reuben

  $12
  Shaved turkey breast, thousand island dressing, coleslaw, avocado and provolone cheese served on toasted wheat bread
• Citrus & Almond Salad

  $12
  Mixed greens, grilled chicken breast, citrus segments, crispy wonton strips, toasted almonds and vanilla dressing
• Filet 4 reviews & Wedge

  $15
  Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin

• Ecco Domani Pinot Grigio, Delle Venezie

  $7
• Joel Gott Sauvignon Blanc, California

  $8
• Robert Mondavi Private Selection, Pinot Noir, Central Coast

  $9
• Chateau Ste. Michelle Riesling, Columbia Valley

  $7
• Hidden Crush Chardonnay, Central Coast

  $8
• Terrazas Reserva Malbec, Mendoza

  $9