Lunch Menu
Appetizers
-
Soup du Jour$6Thrive Soup of The Day
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Hummus Two Ways$9Smoked Beet, Edamame, Flatbread, Crudite, Marinated Feta
-
Jar Of Peppadews$7.50Candid Bacon, Chevre, Pimento
-
Springer Mtn Chicken Potstickers$9Ginger, Shiitake, Lemongrass Sambal, Ponzu
-
Crispy Calamari$11Shishito Peppers, Tamarind Vinaigrette, Sweet Chili Aioli
-
Bacon Pepper Jam, 1001 Island
-
Kale & Ceaser$8Romaine, Shreded Lacinato, Lemon, Parm, Shaved Radish, Butter Herb Crouton
-
Bread & Burrata 6 reviews$15Burrata, Grilled Focaccia, Tomato, Watermelon Radish, Basil Oil
Mains
-
Grilled Chicken, Bacon Lardon, Corn, Avocado, Onion, Tomato, Egg, Blue Cheese, Green Goddess
-
Garlic Shrimp 5 reviews & Root Veg Salad$14.50Roasted Squash, Sweet Potato, Beet, Kale, Romaine, Cranberry Orange, Parmesan, White Balsamic
-
Leo's Fresh Veggie Plate$15Daily Seasonal Veggies
-
Herbed Tuna Nicoise$19Sushi Grade Ahi Tuna, Egg, Tomato, Haricot Verts, Red Onion,Potato, Olive, Caper
-
Hoizin Bourbon Glazed Salmon$20.50Sweet Potato, Squash, Zucchini, Haricot Verts
Sandwiches
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Oatie, Bacon, Avocado, Provolone, Chipotle Mayo, Lto
-
Grilled Chicken 9 reviews$10.50Ciabatta, Avocado, Lto, Basil, Provolone, Sundries Tomato Aioli
-
Chipotle Quinoa & Black Bean Burger$11Brioche, B&B Pickled Medley, Avocado, Pepper Aioli, Lto
-
Sous Vide Lamb Sandwich$12Chibata, Chevre, Tzaiziki, Lto
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Cornmeal Crusted Grouper$12.50Fried Tomatoes, Bibb, Onion, Thousand Island Dressing
-
Blackened Atlantic Salmon$13Chiabata, Drunk Red Onion, Bibb, Tomato Basil, Aioli
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Thrive Blend Burger$12Brioche, Cheese, Lto
Sides
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Seasoned French Fries$6
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Broccoli & Cashews$6
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Honey Vinegar Brussel Sprouts$6
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Fresh Market Veggies$6
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Creamed Kale$6
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Olive Oil & Onion Crushed Potato$6
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Ginger Glazed Carrots$6
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Roasted Butternut & Potatoes$6
Dinner Menu
Appetizers
-
1001 Island, Bacon Pepper Jam
-
Hummus Two Ways$9.50Smoked Beet, Edamame, Flatbread, Crudite
-
Springer Mtn Chicken Potstickers$11Ginger, Shiitake, Lemongrass Sambal, Ponzu
-
Crispy Calamari Rings$12Shishito, Sesame, Tamarind Vinaigrette, Sweet Chili
-
Burrata 6 reviews & Bread$15Burrata grilled Foccacia,Watermelon Radish, Tomato Basil Aioli
-
Tempura Vegetables$10.50Squid Ink, Gochujang Aioli, Pink Salt
Greens
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Kale &Caesar$10Romaine, Lacinato, Lemon, Parm, Shaved Radish, Butter, Herbed Crouton
-
Smoked Duck 2 reviews & Beat Salad$12Chevre, Basil, Creme Fraiche, Candied Walnut, Pear Slaw, White Balsamic
-
Grilled Chicken, Bacon Lardons, Avocado, Tomato, Red Onion, Eggs, Green Goddess
-
Dried Cranberries, Oranges, Shaved Fennel, Radish, Blue Cheese, Poppy Seed-Balsamic Vinaigrette
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Garlic Shrimp 5 reviews & Root Vetegables$16Roasted Squash, Sweet Potato, Beet, Kale, Cranberry, Orange, Parmesan, White Balsamic
Mains
-
Hoisin Bourbon Glazed Salmon$25Couscous, Squash, Zucchini, Haricot Verts
-
Creamed Kale, Sweet Potato Puree, Gochojang Honey Mustard
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Linz Center Cut, Smoked Trout Gratin, Brusel Sprouts, Shiitake, Foie Gras Butter, Sherry Shallot Au Jus
-
Cashew Dusted Local Trout$27Ginger Glazed Carrot, Asparagus, Chow Chow Relish
-
Thrive Dry Aged Ribeye$43Root Vegetable Purees, Asparagus, Brandied Green Peppercorn Demi Glaze
-
Shrimp & Grits$27Whiskey Tomatoes, Corn Mash, Leek
Sandwiches
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Sous Vide Lamb Sandwich$15Ciabatta, Chevre, Tzaiziki, Lto
-
Cornmeal Crusted Grouper$16Brioche, Fgt, Bibb, Onion, 1001 Island, Bacon Pepper Jam
-
Thrive Blend Burger$15.50Brioche, Cheese, Lto
Sides
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Lemon-Parmesan Pomme Frites$6
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Roasted Butternut & Potatoes$6
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Broccoli & Cashew$6
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Honey & Vinegar Brussels Sprouts$6
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Side Mixed Green Salad$6
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Fresh Market Veggies$6
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Creamed Kale$6
-
Ginger Glazed Carrots$6
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Root Vegetables Puree$6
-
Olive Oil Crushed Potatoes$6
Menus of restaurants nearby
Sushi Menu
Sushi
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California$9.50Crab, Cucumber, Avocado
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Raging Passion Roll$15Cucumber, Scallion, Avocado, Jalapeno, Salmon, Tuna, Sriracha
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Rainbow$13.50Crab, Cucumber, Avocado, Topped With Salmon, Tuna, Yellowtail, Shrimp , Teriyaki Sauce
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Spicy Candy Cane Roll$13.50Escolar, Tuna, Crab, Cucumber, Avocado, Jalapeno, Sriracha, Coconut
-
Spicy Yellowtail, Tuna or Salmon$10Togarashi, Sriracha Sauce, Light Sesame Oil
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Thrive Special$14Tempura Shrimp, Cucumber, Avocado, Topped With Hamachi, Sweet Chili Sauce
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Vesuvius$14Spicy Tuna, Cucumber, Topped with Tuna, Avocado, Mango, Spicy Mayo, Teriyaki Sauce
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Pink A Boo$13.50Tuna, Salmon, Shrimp, Crab, Avocado, Pink Soy Wrap, Spicy Plum Sauce
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EeL Roll$14.50Eel, Cucumber, Avocado Teriyaki
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DL Special$13.50Spicy Tuna, Spicy Salmon, Cream Cheese, Avocado, Spicy Mayo, Teriyaki Sauce, Deep Fried
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Spider$15Soft Shell Crab, Cucumber, Avocado, Deep Fried
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Teriyaki Fried Chicken$12.50Fried Springer Mountain Chicken, Avocado On Top, Sesame, Teriyaki, Flash Fried
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Dragon's Breath$13.50Panko Crabstick, Spicy Crab Salad, Jalapeno, Tempura "Crunchies", Flash Fried
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Tempura Shrimp,Cream Cheese, Avocado, Spicy Mayo, Sambal Yuzu, Shrimp Ebi
Sashimi & Nigiri
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Hamachi$7
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Crab Stick$7
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Cucumber and Crab Salad$7
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Wakame Salad$6.50
Combo Plates
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Kyoto$211 Mexicali Roll, 6 Pieces Nigiri - Chef's Choice
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Tokyo$221 Tuna Roll, 9 Pieces Sashimi - Chef's Choice
Drink Menu
Specialty Cocktails
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Bite The Bullet$12Small Batch Bulleit Rye, Pama Liqueur, in house Infused Thai Chilli Syrup
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The Cure$12Compass Box Great King St Scotch, Fresh Ginger, Worldwide Honeys, Laphroaig Infused Ice Ball
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Stina's Antidote$11St. Germain Elderflower, Champagne, Fresh Muddled Strawberry, Club Soda
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Pomegranate/Rita$10Pomegranate Liqour, Tequila, Sour mIx, Agave
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Perfect Thyming$12Tanqueray,St Germaine, Cranberrie, Lemon Juice, Thyme
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Cock and Mule$9Smirnoff Vodka, Cock n' Bull Ginger Beer, Fresh Lime, Copper Mug
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1792 Bourbon , Portal Ruby, Infused Honeys, Cardamom, Torched Orange
Desserts
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Flourless Chocolate Cake$7Short Bread Croutons, Chocolate Mousse
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Cream Brulee$7Vanilla Bean, Fruit of the Moment
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N.Y Style Cheesecake$7Pecan, Crusted, Salted Bourbon Caramel
White Wines
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Starborough, Sauvignon Blanc 2 reviews$40
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Chateau St. Michelle, Riesling$36
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Francis Coppola , Chardonnay 2 reviews$44
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Vino Italia, Pinot Grigio 1 review$36
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Bella Sera, Moscato$34
Red Wines
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Meiomi, Pinot Noir$46
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Temptation, Zinfandel$38
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Edna Valley, Merlot$36
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Septima, Mendoza, Malbec$38
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Storypoint, Cabernet Sauvignon$38
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Josh, Red Blend$38
Champagne & Sparking Wine
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Mumm Napa, Brut Prestige$12
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Wycliff, Brut$32
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J.P Chenet, Brut Rose NV$34
Craft & Local Beer
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Sweetwater 420, Atlanta, GA$6
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Three Taverns, Prince of Pilsen, Decatur, GA$5
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Three Taverns, Night in Ponce American IPA, GA$6
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Second Self, Thai Wheat, Atlanta, GA$6
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Hop Nosh, IPA, Salt Lake City, UT$6
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Hi-Wire Ipa, Asheville Nc$6
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Hi-Wire, Lager, Asheville, Nc$6
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Southern Prohibition, Devil's Harvest IPA, MS$6
Beers
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Heineken, Amsterdam$6
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Stella Artois, Belgium$6
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Corona Extra, Mexico$6
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Sapporo, Japan$6
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Red Stripe, Jamaica$6
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Duvel, Belgium (8.5%)$8
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DosEquis, Mexico,$6
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Miller Lite, Milwaukee, WI$5
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Angry Orchard, Hard Cider, NY$6
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Guinness, Draught, Stout 1 review , Ireland$6
Dessert Menu
Desserts
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Flourless Chocolate Cake$7Shortbread croutons, chocolate mousse
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Vanilla Bean, Fruit of the Moment
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N.Y. Style Cheesecake$7Pecan Crusted, Salted Bourbon Caramel
Specialty Menus
Passed Hors d'Oeuvres
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Fried Saffron RisottoRomesco Sauce, Basil
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Herbed Goat Cheese SpheresBalsamic Dressing
-
Peekytoe Crab FritterRed Pepper Coulis
-
Hamachi SashimiQuick Pickle Cucumber, Radish, Lime
-
Beef TartareCapers, Smoked Sea Salt, Crostini
-
Chicken Pot StickersGinger Potato, Ponzu Sauce
-
Deviled Farm EggEspelette Pepper
-
Corn Grit CakePimento Cheese
-
Sweet & Sour Pork Spring Rolls
-
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
Plattered Hors d'Oeuvres
-
Crispy CalamariRed Bell Peppers, Sweet Chili Aioli, Sesame
-
Roasted Beet SaladPickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing
-
Pork Belly Steamed BunsHouse Made Kimchi, Yuzu Pickle
-
1000 Island Dressing
-
Vietnamese Beef SatayPeanut Sauce
-
Mini Burger SlidersThrive's Secret Sauce
-
Curried Chicken EmpanadasCraisins, Romesco Sauce
-
Assorted House Made Sushi$5 per person upgrade
-
Assorted Pastries & Desserts
Carving Station
-
Roasted Australian Leg of LambMint Pesto, Anchovies Olive Tapenade
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Herbed Crusted StriploinHorseradish Cream, Chimichurri Sauce
-
Organic Airline Chicken Breastwith Yuzu - Sriracha Sauce
Main
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Assorted Seafood$10Display, Oysters, Shrimp, Crab Claws
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Imported Artisanal Cheeses and Fresh Fruit$5
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Chef Selection Dessert Display$5
Prix Fixe Menu
-
Glass of Rosé & Amuse Bouchetasting only
First Course
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Aphrodisiacs" on The Halfshell$9Mignonette Pearls
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Local Bibb & Gem Lettuces$9Strawberries, Avocado, Pecan, Goat Cheese, Tarragon Vinaigrette
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Hand Cut Filet Beef Tartare$9H&F Crostinis, Pickled Mustard Seeds, Shoestring Fries, Raw Quail Egg
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Crispy Calamari$9Tamarind, Shishito Peppers, Sesame, Sweet Chili Aioli
Main Course
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Quick Pan Seared Diver Scallops$32Liz Porter Grits, Pork Belly, Pickled Okra, Preserved Tomato - Corn Hash
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Meat By Linz Prime Rib$32Jumbo Asparagus, Marinated Red Onions, Truffled Potato Puree, Horseradish
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Crispy Skinned Velasco Salmon$26Pine Nut - Basil, Forbidden Rice, Savoy Spinach, Oven Dried Tomato Pesto
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Deep Fried Airline Springer Mountain Chicken Breast$26Adult Mac & Cheese, Country Collards, Thrive Gravy
Dessert
-
Flourless Chocolate Cake$8Chocolate Shortbread, Cocoa Cream
-
Beet Parfait$8Chocolate Croutons, Beet Gelee, Edible Flowers
A La Carte Sushi
-
Vesuvius$12Spicy Tuna, Tuna, Mango, Avocado, Spicy Mayo, Teriyaki
-
Thrive Special$12Crispy Shrimp, Hamachi, Avocado, Sweet Chili
-
Fried DL Special$12Spicy Salmon, Spicy Tuna, Cream Cheese, Avocado, Spicy Mayo, Teriyaki
-
Heart You Roll$12Spicy Lobster, Lobster Roe Mayo, Caviar (add $4)
Hors D'oeuvres
-
Fried Saffron RisottoRomesco Sauce, Basil
-
Herbed Goat CheeseSpheres, Balsamic
-
Peekytoe Crab FritterRed Pepper Coulis
-
Hamachi SashimiQuick Pickled Cucumber, Radish, Lime
-
Beef TartareCapers, Smoked Sea Salt, Crostini
-
Chicken Pot StickersGinger, Ponzu
-
Deviled Farm EggEspelette Pepper
-
Corn Grit CakePimento Cheese
-
Sweet and Sour Pork Spring Rolls
-
Ginger, Wasabi Aioli, Fried Wonton
Plattered Hors D'oeuvres
-
Crispy CalamariRed Bell Peppers, Sweet Chili Aioli, Sesame
-
Roasted Beet SaladPickled Radish, Frisee, Candid Spice Walnuts, Balsamic
-
Assortment of House Made Sushi
-
Pork Belly Steamed BunsHouse Made Kimchi, Yuzu Pickle
-
1000 Island
-
Vietnamese Beef SataysPeanut Sauce
-
Mini Cheeseburger SlidersThrive Sauce
-
Curry Chicken EmpanadasCraisins, Romesco Sauce
-
Assorted Pastries and Desserts
Customized Menus Are Available Upon Request
Passed Hors D'oeuvres
-
Fried Saffron RisottoRomesco Sauce, Basil
-
Herbed Goat Cheese SpheresBalsamic Dressing
-
Peekytoe Crab FritterRed Pepper Coulis
-
Hamachi SashimiQuick Pickle Cucumber, Radish, Lime
-
Beef TartareCapers, Smoked Sea Salt, Crostini
-
Chicken Pot StickersGinger Potato, Ponzu Sauce
-
Deviled Farm EggsEspelette Pepper
-
Corn Grit CakePimento Cheese
-
Sweet & Sour Pork Spring Rolls
-
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
Plattered Hors D'oeuvres
-
Crispy CalamariRed Bell Peppers, Sweet Chili Aioli
-
Roasted Beet SaladPickled Radish, Frisee, Candy Spiced Walnuts, Balsamic Dressing
-
Pork Belly Steamed BunsHouse Made Kimchi, Yuzu Pickle
-
1000 Island Dressing
-
Vietnamese Beef SatayPeanut Sauce
-
Mini Burger SlidersThrive's Secret Sauce
-
Curried Chicken EmpanadasCraisins, Romesco Sauce
-
Assorted House Made Sushi$5 per person upgrade
-
Assorted Pastries & Desserts
Carving Station
-
Roasted Australian Leg of LambMint Pesto, Anchovies & Olive Tapenade
-
Herb Crusted StriploinHorseradish Cream, Chimichurri Sauce
-
Organic Chicken BreastYuzu & Sriracha Sauce
Optional
-
Assorted Seafood Display$10Oysters Shrimp Cocktail & Crab Claws Served with House Made Cocktail Sauce & Red Wine Vinaigrette
-
Artisanal Cheeses & Seasonal Fruit Platter$5with Assorted Crackers
-
Chef's Selected Dessert$5
Happy Hour
Lounge & Bar Only Monday - Friday 5pm-7pm
-
Crab, Cucumber, Avocado
-
Togarashi, Sriracha Sauce, Light Sesame Oil
-
Stuffed Peppadew$7Candied Bacon, Chevre, Pimento
-
Curried Chicken Empanada$6Cranberry, Spicy mayo, Mixed Greens
-
Hummus Plate$5Smoked Beet, Edamame, Breadstick
-
Salmon Albahaca & Chipotle Hongos
-
Spicy Chicken Sliders$5Sambal, Wasabi Slaw, Fries
Cocktails
-
Ruby Scarlet$7Grape Fruit Vodka,Orange Liqour, Fresh Lemon Juice, Simple Syrup,Cranberry
-
Georgian Julep$6Four Roses Bourbon,Mint, Peach Bitters, Simple Syrup
-
Autumn Sangria$7Merlot, Spiced Rum, Apple, Orange, Cinnamon, Lemon, Cranberry
-
Dark & Stormy$6Appleton Signature Rum, Ginger Beer
-
Hibiscus Margarita$7Camarena Tequila, Orange Liqour, Hibiscus Citrus Syrup, Lime
Wines
-
Cabernet Sauvignon$5
-
Merlot$5
-
Pinot Noir$5
-
Moscato$5
Beers
-
Miller Lite, Milwaukee, WI$3
-
Hire Wire$4
-
Dos XX$4
Reception Menu
PASSED HORS D'OEUVRES
-
Fried Saffron RisottoRomesco Sauce, Basil
-
Herbed Goat Cheese SpheresBalsamic
-
Peekytoe Crab FritterRed Pepper Coulis
-
Hamachi SashimiQuick Pickled Cucumber, Radish, Lime
-
Beef TartareCapers, Smoked Sea Salt, Crostini
-
Chicken Pot StickersGinger, Ponzu
-
Deviled Farm EggEspelette Pepper
-
Corn Grit CakePimento Cheese
-
Sweet and Sour Pork Spring Rolls
-
Ginger-Yuzu, Scallions, Wasabi Aioli, Fried Wonton
PLATTERED HORS D'OEUVRES
-
Roasted Beet SaladPickled Radish, Frisee, Candid Spice Walnuts, Balsamic
-
Crispy CalamariRed Bell Peppers, Sweet Chili Aioli, Sesame
-
1000 Island Dressing
-
Vietnamese Beef SataysPeanut Sauce
-
Mini Burger SlidersThrive Secret Sauce
-
Curried Chicken EmpanadasCraisins, Romesco Sauce
-
Assortment of House Made Sushi
CARVING STATION
-
Roasted Australian Leg of LambMint Pesto, Anchovies Olive Tapenade
-
Herbed Crusted StriploinHorseradish Cream, Chimichurri Sauce
-
Organic Chicken BreastYuzu & Sriracha Sauce
ADDITIONAL OPTIONS
-
Assorted Seafood Display$10Oysters, Shrimp Cocktail & Crab Claws, House Made Cocktail Sauce, Red Wine Vinaigrette
-
Artisanal Cheeses and Seasonal Fruit Platter$5With Assorted Crackers
-
Chef Selected Assorted Dessert Display$5
Valentine's Day Dinner Menu
Prix Fixe Menu
-
Glass of Rosé & Amuse Bouchetasting only
First Course
-
Hummus Two Ways$10Edamame and Smoked Beet Hummus, Flatbread, Crudite
-
Orange, Fennel, Radish, Blue Cheese, Cranberry, White Balsamic
-
Classic Caesar$10Romaine, Radish, Sourdough Croutons, Parmesan
-
Tempura Shrimp$10Tamarind, Sweet ChilI Aioli, Fried Shishito
-
Half Thrive Special$10Tempura Shrimp, Cucumber, Avocado, Hamachi, Sweet Chili
Main Course
-
Georgia Shrimp And Grits$32Stone Ground Grits, Roasted Tomato, Corn, Andouille Sausage
-
Foie Gras Butter, Shitake, Brussel Sprouts, Risotto
-
Roasted Prime Rib$32Garlic Mashed Potatoes, Asparagus, Red Wine Au Jus,Horseradish Cream
-
Grilled Salmon$32Roasted Vegetable Cous Cous, Napa Cabbage, Ginger Soy
-
Southern Fried Springer Mountain Chicken Breast$32Mac And Cheese, Smoky Collards, Gravy
-
Shushi Plater$32Assorted Sashimi and Nigiri, Vesuvius and Rainbow Roll
Dessert
-
Flourless Chocolate Cake$8Chocolate Shortbread,Chocolate Mousse
-
Nut And Fruit Chessecake$8Candied Pecans,Macerated Berries, Raspberry Sauce
-
Toffe Creme Brulee$8Vanilla, Crumbled Tofee, Turbinated Sugar
New Year's Eve Menu 2019
FIRST COURSE
-
Tempura Shrimptamarind vinaigrette, sweet chili aioli
-
Chicken Potstickerginger, shiitake, pickled vegetables, ponzu, lemongrass sambal
-
Georgia Top Round Satayteriyaki, peach jalapeno salsa, feta
SECOND COURSE
-
Winter Saladkale, butternut squash, beet, sweet potato, chevre, cranberry, grapefruit
-
Burnt Caesargrilled romaine, sourdough crouton, parmesan, lemon, radish
Entrees
-
Seared Scallopssquid ink risotto, hakurei, butternut, nori beurre blanc
-
Prime Ribcalabrian brassicas, horseradish whipped potatoes, green peppercorn demi
-
smoked cream collards, mashed black eye peas, gochujang honey mustard
-
Candy Caneescolar, tuna, cucumber, jalapeno, avocado, coconut, sriracha
-
cucumber, cream cheese, avocado, spicy mayo, shrimp ebi, sambal, yuzu, tempura shrimp
DESSERT
-
Walnut Crusted Cheesecakeraspberry coulis, macerated fruits
-
Flourless Chocolate Cakecoco mousse, chocolate croutons, vanilla ice cream
-
Chef's 2019 Surprise Entermet
July 23 - 31, 2016
FIRST COURSE
-
Arugula, Feta, Lime-Yuzu Aoli
-
Baby Kale CaesarHeirloom Cherry Tomatoes, Sourdough Croutons
SECOND COURSE
-
Sweet Potato, Mac N Cheese, Gravy
-
Grilled Flat Iron SteakButternut Squash, Blue Cheese Foam, Vidalia Onion, Creamed Spinach, Demi
-
Pan Seared SnapperSingapore Sauce, Baby Bok Choy, Shitake Mushrooms
THIRD COURSE
-
Flour-less Chocolate CakeShortbread Croutons, Vanilla Ice Cream
-
Sweet Potato CheesecakeChantilly Cream, Toasted Pecans
-
Cinnamon Toast Crunch Creme BruleeMacerated Berries