Tianma Menu

Tianma Menu

• Edamame Sea Salt (VG)

  480
  Maldon Salt
• Edamame Spicy (V) (F) (S) (G)

  510
  Chili, Garlic, Oyster Sauce
• Duck Salad (N) (G) (LS)

  720
  Duck Confit, Stone Fruit, Roasted Cashews, Herb Salad, Hoisin Lime Sauce, Crispy Lotus Root
• Shrimp Salad (LS) (N) (G) (F)

  1250
  Shrimp, Beetroot, Topinambur, Wild Broccoli, King Oyster Mushrooms, Baby Carrots, Goma Miso dressing

• Vegetarian Dumplings (LS) (VG) (G)

  380
  Steamed Assorted Vegetables Dumplings
• Lobster Dumplings (F) (G) (D)

  780
  Steamed Red Velvet Lobster, Shrimp Dumplings
• Har Gao (F) (G) (D)

  690
  Steamed Shrimp Dumplings

• Miso Soup (F) (G) (SB)

  480
  Tofu, Wakame, Spring Onion, Miso
• Seafood Tom Yum (F) (G) (SB)

  680
  Spicy Hot and Sour with Mushroom, Seafood

• Ceviche Alexandrian Seabass

  650
  Seabass Marinated with Yuzu and Green Herbs, Salicornia, Avocado, Corn, Onions, Coriander, Jalapeno, Crackers.
• Ceviche Avocado

  450
  Avocado, Green Herbs, Salicornia, Corn, Onions, Coriander, Jalapeno, Crackers
• Crispy Tacos Tuna

  740
  Tuna Tartar with Kimchi, Crispy Tacos, Spring Onion, Guacamole, Cress Salad
• Rock Shrimp Tempura

  650
  Shrimp Tempura, Tobiko Yuzu, Jalapeno Mayo
• Eggplant Miso

  580
  Honey Miso, Roasted Cashews, Ginger, Bonito Flakes, Herbs Oil
• Beef Gyoza

  680
  Ossobuco, Shiitake Mushrooms, Kimchi, Corn, Aged Parmesan Cream, Fresh Truffle
• Spring Rolls

  380
  Crispy Assorted Vegetables Spring Rolls with Sweet Tangerine Sauce
• Crispy Calamari

  720
  Calamari, Coriander, Jalapeno

• Gyuniku

  720
  Rib Eye Black Angus, Spring Onion, Chili Garlic, Sesame Oil
• Yakitori

  600
  Chicken Thigh, Wafu Sauce, Chives
• Shrimp Kushi

  680
  Shrimp, Teriyaki, Spring Onion, Sesame
• Broccoli Kushi

  420
  Namayasi Sauce, Sesame, Cress Salad

• Ribeye Steak Black Angus 220 G

  2400
  Grilled Ribeye Steak, Fresh Truffle, Puree Topinambur, Selection of Mushroom, Spices Beef Sauce
• Pukka Salmon

  1400
  Salmon, Broccoli, Sweet Potato Puree with Kosho, Sweet Soy Sauce
• Shrimp Soba Noodle

  1360
  Shrimp, Broccoli, Shimeji, Chinese Cabbage, Chili Oyster Sauce
• Yaki Udon

  1500
  Udon with Black Angus Beef, Broccoli, Mushrooms, Spinach, Green Chili
• Tianma Signature Duck

  1380
  Served with Pancake, Hoisin Sauce, Guacamole, Julienne of Leek and Cucumber
• Stir-fried Chicken with Assorted Vegetables

  980
  Chicken with Assorted Vegetables, Mushrooms in Garlic Sauce
• Stir-fried Angus Beef with Mushrooms, Assorted Vegetables

  2250
  Angus Beef in Black Pepper Sauce with Crushed Garlic Pepper
• Ramen Noodle

  560
  Wok-fried Noodle, Shimeji, Enoki and Assorted Vegetables

• Vegetarian Fried Rice

  320
  Vegetable Fried Rice with Mushrooms and Assorted Vegetables
• Meat

  560
  Beef with Assorted Vegetables
• Seafood

  680
  Shrimp with Assorted Vegetables

• Omakase

  2200
  Chef Choices, Accompanied with Fresh Wasabi (9 Pieces of Sashimi, 6 Pieces of Nigiri, 6 Pieces Spicy Tuna Maki)
• Salmon Avocado

  660
  Salmon, Avocado
• Hamachi Jalapeno

  700
  Hamachi, Coriander, Avocado, Spring Onions, Green Kosho
• Spicy Tuna

  590
  Tuna, Kimchi, Shiso, Red Tobico, Ponzu
• Crispy Salmon Tartar

  620
  Salmon Tartar, Guacamole, Spicy Lemon, Fresh Winter Truffle
• Vegetarian Rolls

  400
  Baby Carrot, Cucumber, Avocado
• Shrimp Tempura Rolls

  600
  Crispy Shrimp Tempura, Avocado, Chives, Jalapeno Sauce, Red Tobiko

• Tuna

  540
• Salmon

  560
• Seabass

  450
• Hamachi

  600
• Eel

  500

• Tuna

  420
• Salmon

  430
• Seabass

  420
• Hamachi

  420
• Eel

  420