Japanese, Asian, Vegetarian options
ClosedOpens at 17:00
$$$$ Price range per person 21-40 €
39-40 Castlewood Ave, Dublin
Tippenyaki photo
Add a photo
Tippenyaki photo
+ 17 photos Tippenyaki photo
+ 16 photos Tippenyaki photo
Tippenyaki photo
+ 14 photos Tippenyaki photo
Add a photo
Add your opinion
Get directions 39-40 Castlewood Ave
Dublin, County Dublin, Ireland

This is the greatest spot near The MART Gallery. Japanese cuisine is what this restaurant boasts. Order mouthwatering fillet steaks, sushi platter and chicken fillet. Try good chocolate cakes at Tippenyaki. A lot of visitors order delicious wine or good beer. Great coffee is waiting for you at this place.

The warm atmosphere of this spot makes guests feel relaxed and have a nice time. Many visitors find the staff hospitable. People say that the service is fabulous here. Prices at this restaurant claim to be fair. Tippenyaki was rated on Trip, it received 4.5.

Visitors' opinions on Tippenyaki

/ 276
Add your opinion
Amazing experience. Very entertaining. Staff are do nice and go out of your way to help you.
Shuch a nice place! Food is gorgeous! We were in a big group seated at the counter and we had great fun!! Service is good and very quick!! I would highly recommend for group dinners!!
Tippenyaki experience is the way to go if you like show cooking combined with a cool atmosphere. This restaurant offers very good vegetarian and meat/fish dishes all cooked to order. You can sit at the grill and see how the cooking masters prepare your order. Try the weekly specials if you want to check out something new. They have Japanese beer on tap and also a wine menu. Book ahead to avoid long waits.
All opinions
Get directions
Address
39-40 Castlewood Ave, Dublin, County Dublin, Ireland
Features
Takeaway Booking No outdoor seating Wheelchair accessible Сredit cards accepted No delivery TV
Opening hours
SundaySun 17:00-22:00
MondayMon Closed
TuesdayTue 17:30-22:00
WednesdayWed 17:30-22:00
ThursdayThu 17:30-22:00
FridayFri 17:00-23:00
SaturdaySat 17:00-23:00
Updated on: