Titash Menu

Our Menu

• Poppadom

  £1.15
  Thin wafer of pea flour, crispy and fresh
• Spiced poppadom

  £1.30
  Hot crisp and fresh
• Assorted pickles and chutney

  £1.50

Tandoori starters

• Chicken tikka (st)

  £5.90
  Select pieces of chicken marinated in yoghurt, herbs and spices and cooked in a clay oven.
• Lamb tikka (st)

  £6.10
  Lamb tenderly marinated in yoghurt, herbs and spices and cooked in a clay oven.
• Fish tikka (st)

  £7.30
  Salmon. Exquisite pieces of fish delicately spiced and grilled over charcoals
• Paneer tikka (st)

  £5.30
  Pieces of paneer marinated in spices and grilled in a tandoor
• Tandoori chicken (st)

  £5.90
  Spring chicken breast or leg marinated in yoghurt, herbs and spices and roasted in a clay oven.
• Shish kebab (st)

  £5.20
  Ground meat with a variety of chef's own combination of exotic spices and cooked in the tandoor
• Tandoori mix kebab (st)

  £7.30
  The ultimate gourmet kebab consisting of lamb tikka, chicken tikka and shish kebab
• Tandoori king prawn (st)

  £7.90
  Our special presentation of grilled King Prawns cooked in a charcoal fire.
• Tandoori lamb chops (st)

  £6.10
  Two pieces of tender lamb chop, grilled in the tandoor with ground spices and herbs.

Thalis

• Thakur thali

  £18.90
  (Vegetarian)
• Nawabi thali

  £20.90
  (Non-vegetarian)

Oriental starters

• Paneer mirch (st)

  £5.30
  Punjabi style recipe of cottage cheese cubes marinated with ground spices and grilled in the oven
• Chicken chaat (st)

  £6.30
  Chicken tikka cooked in a hot tangy sweet and sour sauce and combined green peppers.
• Aloo chaat (st)

  £5.30
  Slightly spiced potatoes cooked in a hot tangy sweet and sour sauce.
• Paneer chaat (st)

  £5.30
  Slightly spiced cottage cheese cubes cooked in a hot tangy sweet and sour sauce.
• King prawn puri (st)

  £8.90
  Spiced king prawns cooked in medium strength and served on a puffed pancake.
• King prawn butterfly (st)

  £7.50
  Freshly breaded whole king prawn fried in butter till golden.
• Shami kebab (st)

  £5.20
  Ground meat blended with coriander, fresh herbs and grilled till golden brown.
• Samosa (st)

  £4.90
  Triangular pastry filled with ground meat or vegetables, peas and spices
• Meat samosa (st)

  £4.90
• Vegetable samosa (st)

  £4.90
• Onion bhajee (st)

  £4.90
  (per portion) Freshly chopped onions are combined with a mixture of fine gram flour chopped coriander leaves and fried till golden brown.

Traditional

• Chicken bhoona

  £10.90
  Dry consistency, strongly spiced and medium hot with tomatoes, green peppers, fresh coriander and spices.
• Chicken tikka bhoona

  £12.90
• Fish tikka salmon bhoona

  £14.90
• Keema bhoona

  £10.90
• King prawn bhoona

  £14.30
• Lamb bhoona

  £11.90
• Lamb tikka bhoona

  £13.90
• Mixed vegetable bhoona

  £9.90
• Prawn bhoona

  £10.90
• Tandoori king prawn bhoona

  £17.90
• Paneer tikka bhoona

  £11.90

Biryani

• Chicken biryani

  £11.90
• lamb biryani 1 review

  £11.90
• Prawn biryani

  £11.90
• King prawn biryani

  £16.90
• Chicken tikka biryani

  £13.40
• Lamb tikka biryani

  £13.95
• Titash special biryani

  £12.95
• Vegetable biryani

  £10.90
• Hyderabadi biryani chicken

  £13.90
  ChIcken OR Lamb - signature dish from Hyderabad, the city of pearls and is said to be a blend of mughal and persian cuisine.
• Hyderabadi biryani lamb

  £14.90

Vegetable

• Paneer malai

  £10.50
  Cottage cheese mildly cooked with a light creamed yoghurt sauce.
• paneer 4 reviews -mottar mirchi

  £10.50
  Cottage cheese and green peas cooked with kasuri methi, fresh green chillies and a rich velvety onion sauce
• Vegetable mossalla

  £10.50
  Cooked in butter sauce and cream
• Paneer tikka mossalla

  £11.50
  Marinated pieces of paneer cooked in special butter sauce and decorated with cream and nuts ,

Tandoori main course

• Chicken tikka main

  £11.90
  Marinated pieces of chicken cooked in a clay oven.
• Tandoori chicken main

  £11.90
  Two pieces of marinated chicken cooked over charcoal fire
• Lamb tikka main

  £11.90
  Tender pieces of lamb marinated and cooked in a clay oven.
• Chicken shaslik main

  £12.90
  Pieces of chicken flavoured with aromatic spices and cooked with browned sizzling onions, peppers and tomatoes.
• Lamb shaslik main

  £12.90
  Pieces of lamb flavoured with aromatic spices and cooked with browned sizzling onions, peppers and tomatoes.
• Tandoori king prawn main

  £16.40
  The finest quality king prawn marinated and cooked in a clay oven.
• Tandoori mixed grill main

  £15.50
  A gourmets choice of lamb tikka, chicken tikka, shish kebab, tandoori chicken served with freshly made piping hot nan bread with melted butter
• Fish tikka main

  £13.90
  (Salmon) Exquisite pieces of salmon delicately spiced and grilled on traditional skewers in a clay oven.
• Special shaslik main

  £16.90
  Chicken, lamb and king prawn.
• Paneer tikka main

  £11.50
  Cubes of cottage cheese marinated and cooked in a clay oven.
• Tandoori lamb chops main

  £11.90

Lamb specialities

• Lamb tikka makhon walla

  £13.90
  Pieces of marinated lamb tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices
• Lamb tikka mossalla

  £13.90
  Marinated pieces of lamb cooked in special butter sauce and decorated with cream and nuts
• Lamb shank indian style curry

  £16.90
  Shank of lamb marinated for 24 hours and slowly and tenderly cooked with ground Indian spices - medium hot

Chicken specialities

• Chicken tikka mossalla

  £12.90
  Marinated pieces of chicken cooked in special butter sauce and decorated with cream and nuts
• Tandoori chicken mossalla

  £12.90
  Marinated pieces of chicken cooked in special butter sauce and decorated with cream and nuts
• Tandoori murghi mossalla

  £14.90
  Two pieces of chicken on the bone, cooked with minced meat herbs and a thick sauce served with Pulao rice
• Chicken tikka makhon walla

  £12.90
  Pieces of marinated chicken tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices
• Chicken tikka tawa

  £12.90
  Chicken cooked traditionally Desi-style (homestyle) in a strongly spiced, fairly dry sauce and served sizzling in a Tawa (cast iron pan)
• Chicken tikka asari

  £12.90
  Pieces of chicken tikka cooked with home-made chilli pickles, ginger, lime and garlic, garnished with onions, tomatoes and coriander leaves, slightly sour and medium hot dish
• chicken 33 reviews 65

  £15.50
  (Served with Rice) Pieces of chicken cooked with our chef’s secret recipe - medium hot
• Tandoori murgh chana pallock

  £14.90
  Tandoori chicken cooked with chick-peas and spinach. (off the bone)

Seafood specialities

• Fish bhojpuri

  £15.50
  Sea bass fillets marinated with lemon juice, salt, turmeric and cooked with cashew nut sauce garnished with fresh herbs
• Chingari jinga curry

  £15.50
  King prawn prepared with fresh ginger green chilli and hot spices
• Tandoori king prawn mossalla

  £17.90
  Marinated pieces of king prawn cooked in special butter sauce and decorated with cream and nuts
• Tandoori king prawn tawa

  £17.90
  King prawns cooked in a traditional home-style in a strongly spiced, fairly dry and served sizzling to your table in a cast iron Tawa

Titash specialities

• Titash special curry

  £14.90
  Chicken tikka, lamb tikka, tandoori chicken on the bone in a medium strength sauce and cooked with green peppers, tomatoes and fresh coriander leaves.
• Satkora chicken

  £12.90
  Cooked with citrus fruit and infused with the freshest ingredients to create a mouth watering combination
• Satkora lamb

  £13.90
• Naga chicken

  £12.90
  Cooked with specially hot and spicy Naga chilli sauce combined with tomatoes and coriander - very hot
• Naga lamb

  £13.90
• Kali mirchi chicken

  £12.90
  Traditional spicy dish prepared with Indian spices and fresh green chilli
• Kali mirchi lamb

  £13.90
• Tikka labadar chicken

  £12.90
  Cooked with fresh ginger tomatoes butter and cream very mild and spicy
• Tikka labadar lamb

  £13.90
• Sylhet chicken

  £12.90
  A dish from the heart of our own town, made with lentils, satkora and citrus with green chillies
• Sylhet lamb

  £13.90

Sundries

• Onion raitha

  £1.50
• Cucumber raitha

  £1.50

Rice

• Pulao rice

  £3.30
  Basmati
• Boiled rice

  £2.90
• Fried rice

  £3.30
• Vegetable pulao rice

  £4.50
• Mushroom pulao rice

  £4.50
• Keema pulao rice

  £4.50
• Egg fried rice

  £4.50
• Special fried rice

  £4.90
• Jeera rice

  £4.50
• Peas pulao rice

  £4.50

Tandoori bread

• Chapati

  £1.90
• Paratha plain

  £3.50
  Un-leavened bread baked with butter and fried in clarified butter (ghee).
• Paratha stuffed

  £3.90
  Unleavened bread baked with butter, stuffed with vegetables and fried in clarified butter (ghee).
• Puri

  £1.90
  Indian Pancake
• Plain naan

  £3.10
  Cooked in a tandoor and drizzled with melted butter
• Keema naan

  £4.10
  Spiced ground meat and melted butter drizzle
• Stuffed naan

  £4.10
  Spiced vegetables and melted butte
• peshwari naan 3 reviews

  £4.10
  Almonds, sultanas and sugary glaze
• Kulcha naan

  £4.10
  Spiced onion and melted butter drizzle
• Cheese naan

  £4.10
  Cheese and melted butter drizzle
• garlic naan 4 reviews

  £4.10
  Crushed garlic and melted butter drizzle
• Special naan

  £5.50
  Cheese, chilli and garlic
• Tandoori roti

  £3.10
  Popular Bangladeshi bread, made from whole wheat flour.

Grill

• Sirloin steak

  £15.90
  The following dishes is served with: Peas, tomatoes, lemon, chips and green salad.
• Roast chicken

  £10.90

Extras

• French fries

  £3.50
• Green salad

  £2.90
• Fried mushrooms

  £2.90

Side dishes

• Bombay aloo

  £5.30
  Spiced potatoes slightly hot
• Vegetable bhajee

  £5.30
  Fairly dry spicy mix veg
• Cauliflower bhajee

  £5.30
  Spicy cauliflower
• Bhindi bhajee

  £5.30
  Fairly dry spiced whole okra
• Sag bhajee

  £5.30
  Spiced spinach
• Brinjal bhajee

  £5.30
  Spiced aubergine
• Mushroom bhajee

  £5.30
  Fairly dry spicy mushroom
• Aloo govi

  £5.30
  Spiced potato and cauliflower
• Sag paneer

  £5.30
  Spinach with indian cheese
• Vegetable paneer

  £5.30
  Vegetable with indian cheese
• Tarka dhall

  £5.30
  Spiced red lentils with extra garlic
• Paneer mottar mirchi

  £5.30
  Cottage cheese and green peas cooked with kasuri methi green chilli and onion gravy
• Sag aloo

  £5.30
  Spiced potatoes with spinach

English dishes

• Prawn cocktail

  £5.30
  Starter
• Chicken omelettes

  £10.90
  Served with chips, peas and green salad
• Mushroom omelettes

  £10.90
• Prawn omelettes

  £10.90

Soft drinks

• Coke can

  £3.30
  330ml
• Coke bottle

  £3.90
  1.25 Ltr
• Diet coke can

  £3.30
  330ml
• Diet coke bottle

  £3.90
  1.25 Ltr
• Orange juice

  £2.90
  200ml
• Pineapple juice

  £2.90
  200ml
• J20

  £3.30
  330ml
• Appletizer

  £3.30
  275ml
• Sparkling mineral water 750ml

  £5.50
• Still mineral water 750ml

  £5.50
• Sparkling mineral water 330ml

  £2.90
• Still mineral water 330ml

  £2.90

Menu

• Tandoori Chicken

  3.50
  Spring chicken breast or leg marinated in yoghurt, herbs and spices and roasted in a clay oven.
• Shish Kebab 2 reviews

  3.00
  Ground lamb with a variety of chef's own combination of exotic spices and cooked in the tandoor.
• Tandoori Mixed Kebab

  5.40
  The ultimate gourmet kebab consisting of lamb tikka. Chicken tikka and shish kebab.
• Tandoori Lamb Chops

  3.90
  Two‎ pieces of tender lamb chop, grilled in the tandoor with ground spices and herbs.
• Gala Kebab

  3.50
  Ground tender lamb combined with chana dal, coconut and seasoned with freshly ground spices
• Chicken Tikka 13 reviews

  3.50
  Select pieces of chicken marinated in yoghurt, herbs and spices and cooked in a clay oven.
• Lamb Tikka 6 reviews

  3.90
  Lamb tenderly marinated in yoghurt, herbs and spices and cooked in a clay oven.
• Fish Tikka (Salmon)

  5.40
  Exquisite pieces of fish delicately spiced and grilled over charcoals.
• Tandoori King Prawn

  5.60
  Our special presentation of grilled king prawns cooked in a charcoal fire
• Lamb Suttay

  3.90
  Lamb slow cooked with lemon leaf, lemon grass and tossed in a peanut butter sauce.
• Noorani Kebab

  3.50
  Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, grilled in oven.

• Nan

  2.10
  Cooked‎ in a tandoor and drizzled with melted butter
• Stuffed Nan

  2.70
  Spiced vegetables and melted butter
• Kulcha Nan

  2.70
  Spiced onion and melted butter drizzle
• Garlic Nan

  2.70
  Crushed garlic and melted butter drizzle
• Keema Nan

  2.70
  Spiced ground lamb and melted butter drizzle
• Peshwari Nan

  2.70
  Almonds, sultanas and sugary glaze
• Banarshi Nan

  2.70
  Pineapple and melted butter drizzle
• Tandoori Roti

  2.10
  Popular‎ bangladeshi bread, made from whole wheat flour.

• Spiced Papadom

  0.90
  Hot crisp and fresh
• Vegetable/Meat Samosa

  2.80
  Triangular pastry filled with ground meat or vegetables, peas and spices
• Aloo Chaat

  2.80
  Slightly spiced potatoes cooked in a hot tangy sweet and sour sauce.
• King Prawn Butterfly

  5.40
  Freshly‎ breaded whole king prawn fried in butter till golden.
• Palak Papdi Chaat

  3.00
  Deep‎ fried spinach leaves with gram flour and authentic indian chat mix served with a tangy tamarind and yoghurt sauce.
• Paneer Mirch

  3.60
  Punjabi style recipe of cottage cheese cubes marinated with ground spices and grilled in the oven
• Papadom

  0.80
  Thin wafer of pea flour, crispy and fresh
• Onion Bhajee (Per Portion)

  2.80
  Freshly chopped onions are combined with a mixture of fine gram flour chopped coriander leaves and fried till golden brown.
• Shami Kebab

  3.00
  Ground lamb blended with coriander, fresh herbs and grilled till golden brown.
• Chicken Chaat

  3.90
  Chicken tikka cooked in a hot tangy sweet and sour sauce and combined green peppers.
• King Prawn Puri

  5.40
  Spiced king prawns cooked in medium strength and served on a puffed pancake.
• Kolha Purialoo

  2.80
  Boiled potatoes flavoured with fennel seeds, curry leaf, sahi jeera. Fresh mint, coriander leaf and finished with a tomato puree.

• Bhoona
  Dry consistency, strongly spiced and medium hot with tomatoes, green peppers, fresh coriander and spices.
• Dhansak
  Fairly hot sweet and sour with lentils and pineapple.
• Dopiaza
  Prepared with fresh tomatoes, extra chopped onions, capsicum, fresh coriander, herbs and spices.
• Kharai
  These are traditional dishes prepared in a strongly spiced dry sauce and served in a sizzling cast iron dish.
• Korma
  Drenched in coconut milk and cream, mildly cooked with nuts, raisins, sugar and finished with delicate herbs and spices.
• Bangladesh
  Medium hot - cooked with mushrooms, aubergines and egg.
• Jalfrezi 6 reviews
  Cooked in a hot strength sauce with fresh green chillies. Tomatoes, fresh coriander and a touch of garam mossalia.
• Madras
  A blend of spice which produces a smooth curry with a rich, yet fiery taste hot,
• Sagwala
  Medium hot dish cooked with fresh spinach, tomatoes, onions, garlic and coriander.
• Sobjiwalla
  Spices and herbs delicately cooked with tomatoes and garnished with fresh vegetables.
• Balti
  Cooked‎ in onions with oriental herbs, spices and garnished with fresh coriander, tomatoes and garam mossalia.
• Chilli
  These are traditional dishes prepared in a rich sauce of onion, garlic, tomatoes, extra green chillies and coriander - very hot.
• Phatia
  Hot. Sweet and sour tasting fairly dry delicately spiced dish.
• Roganjosh
  Dish from the bengal - cooked with fresh tomatoes, peppers, herbs and spices.
• Curry
  Aromatic sauce with ginger, garlic mild herbs and spices.

• Lamb Biryani 1 review

  8.70
• King Prawn Biryani

  11.40
• Lamb Tikka Biryani

  9.90
• Vegetable Biryani

  6.80
• Chicken Biryani

  8.20
• Prawn Biryani

  8.50
• Chicken Tikka Biryani

  9.50
• Titash Special Biryani

  10.90
• Hyderabadi Biryani Chicken

  8.90

• Tandoori Chicken

  7.50
  Two pieces of marinated chicken cooked over charcoal fire.
• Chicken or Lamb Shaslik

  8.50
  Pieces of chicken or lamb flavoured with aromatic spices and cooked with browned sizzling onions, peppers and tomatoes
• Tandoori Mixed Grill

  10.50
  A gourmets choice of lamb tikka. Chicken tikka. Shish kebab, tandoori chicken served with freshly made piping hot nan bread with melted butter.
• Tandoori Fish Skewer

  9.90
  Marinated fresh salmon skewered with pineapple and garnished with salad.
• Chicken Tikka 13 reviews

  7.50
  Marinated‎ pieces of chicken cooked in a clay oven.
• Lamb Tikka 6 reviews

  7.90
  Tender pieces of lamb marinated and cooked in a clay oven.
• Tandoori King Prawn

  11.30
  The finest quality king prawn marinated and cooked in a day oven.
• Fish Tikka (Salmon)

  9.90
  Exquisite pieces of salmon delicately spiced and grilled on traditional skewers in a clay oven.

• Lamb Tikka Makhon Walla

  8.80
  Pieces of marinated lamb tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chefs own special spices.
• Lamb Shank Indian Style Curry

  10.90
  Shank‎ of lamb marinated for 24 hours and slowly and tenderly cooked with ground indian spices
• Lamb Tikka Mossalla

  8.80
  Marinated pieces of lamb cooked in special butter sauce and decorated with cream and nuts.

• Chicken Tikka or Tandoori Chicken Mossalla

  7.90
  Marinated pieces of chicken cooked in special butter sauce and decorated with cream and nuts.
• Chicken Tikka Makhon Walla

  7.90
  Pieces of marinated chicken tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices
• Chicken Tikka Asari

  7.90
  Pieces of chicken tikka cooked with home-made chilli pickles, ginger, lime and garlic, garnished with onions, tomatoes and coriander leaves, slightly sour and medium hot dish.
• Tandoori Murghi Mossalla

  8.90
  Two pieces of chicken on the bone, cooked with minced lamb herbs and a thick sauce served with pulao rice.
• Chicken Tikka Tawa

  7.90
  Chicken cooked traditionally desi-style (home-style) in a strongly spiced, fairly dry sauce and served sizzling in a tawa (cast iron pan) .
• Chicken 65 (Served with Rice)

  11.50
  Pieces of chicken cooked with our chef's secret recipe - medium hot.

• Nawabi Thali (Non-Vegetarian)

  14.90
• Thakur Thali (Vegetarian)

  12.90

• Vegetable Curry (Mixed)

  5.90
• Paneer 4 reviews -Mottar Mirciii

  6.90
  Cottage cheese and green peas cooked with kasuri methi. Fresh green chillies and a rich velvety onion sauce.
• Paneer Malai

  6.90
  Cottage‎ cheese mildly cooked with a light creamed yoghurt sauce.

• Fish Bhojpuri

  10.60
  Sea bass fillets marinated with lemon juice, salt, turmeric and cooked with cashew nut sauce garnished with fresh herbs.
• Chingari Jinga Curry

  10.60
  King prawn prepared with fresh ginger green chilli and hot spices.
• Tandoori King Prawn Mossalla

  11.40
  Marinated pieces of king prawn cooked in special butter sauce and decorated with cream and nuts.
• Fish and Green Mango Curry

  10.60
  Salmon cooked with curry leaves ripened mango punch, puran and a touch of tamarind.
• King Prawn Malai Mirchi

  10.60
  Marinated and cooked king prawn with fresh chilli and cream base gravy
• Tandoori King Prawn Tawa

  11.40
  King prawns cooked in a traditional home-style in a strongly spiced, fairly dry and served sibling to your table in a cast iron tawa.

• Titash Special Curry

  8.90
  Chicken‎ tikka. Lamb tikka. Tandoori chicken on the bone in a medium strength sauce and cooked with green peppers, tomatoes and fresh coriander leaves.
• Naga

  7.90 - 8.60
  Cooked with specially hot and spicy naga chilli sauce combined with tomatoes and coriander
• Tikka Labadar

  7.90 - 8.60
  Cooked with fresh ginger tomatoes butter and cream very mild and spicy
• Mombai Mossalla

  7.90 - 8.60
  Cooked with cashew nut sauce black pepper, fennel seeds, dry red chillies and shahi jeera
• Sylhet

  7.90 - 8.60
  A dish from the heart of our own town, made with lentils, satkora and citrus with green chillies.
• Satkora

  7.90 - 8.60
  Cooked with citrus fruit and infused with the freshest ingredients to create a mouth watering combination.
• Kali Mirchi

  7.90 - 8.60
  Traditional spicy dish prepared with indian spices and fresh green chilli.
• Kashmir Ke Ijaan

  7.90 - 8.60
  Cooked with mixed pepper gram mossalla ground coriander fresh chilli
• Handi

  7.90 - 8.60
  South indian home-style. Desi cooked with pickle gram mossalla curry leaf slightly tangy taste.

• Chapati

  1.10
• Stuffed Protha (Vegetable)

  2.70
  Unleavened bread baked with butter, stuffed with vegetables and fried in clarified butter (ghee)
• Assorted Pickles and Chutney

  0.55
• Protha

  2.30
  Un-leavened bread baked with butter and fried in clarified butter (ghee) .
• Puri (Indian Pancake)

  1.30
• Raitha Onion or Cucumber

  1.20

• Vegetable Bhajee

  3.10
  Fairly dry spicy mix veg
• Cauliflower Bhajee

  3.10
  Spicy cauliflower
• Aloo Govi

  3.10
  Spiced potato and cauliflower
• Vegetable Panir

  3.10
  Vegetable with indian cheese.
• Sag Bhajee

  3.10
  Spiced spinach
• Tarka Dhall

  3.10
  Spiced red lentils with extra garlic
• Kaju Khumb Mossalla

  3.10
  Chilli, turmeric, coriander mixed with mushroom, cashew nuts and cooked with tomato base sauce.
• Bombay Aloo

  3.10
  Spiced potatoes slightly hot
• Mushroom Bhajee

  3.10
  Fairly dry spicy mushroom
• Bhindi Bhajee

  3.10
  Fairly dry spiced whole okra
• Mottar Panir

  3.10
  Chick peas with indian cheese
• Paneer Pepper Mossalla

  3.10
  Cottage cheese mixed peppers cooked with onion and tomato base gravy.
• Brinjal Bhajee

  3.10
  Spiced aubergine
• Spicy Dhall

  3.10
  Spiced chana dhall cooked with onions.
• Paneer Mottar Mirchi

  3.10
  Cottage cheese and green peas cooked v/ith kasuri methi green chilli and onion gravy.

• Pulao Rice (Basmati)

  2.20
• Fried Rice

  2.20
• Mushroom Pulao Rice

  2.70
• Egg Fried Rice

  2.70
• Jeera Rice

  2.70
• Peas Pulao Rice

  2.70
• Boiled Rice

  2.00
• Vegetable Pulao Rice

  2.70
• Keema Pulao Rice

  2.70
• Special Fried Rice

  3.10
• Tamarind Rice

  2.70

• Prawn Cocktail (Starter)

  3.50
• Chicken or Mushroom or Prawn
  Served with chips, peas and green salad.
• Omelettes

  6.90

• Roast Chicken

  6.90
• Sirloin Steak

  11.00
  The following dishes are served with: peas, tomatoes, lemon, chips and green salad.

• French Fries

  1.75
• Fried Mushrooms

  1.75
  All‎ chicken dishes are breast off the bone
• Green Salad

  1.75