Tommy's Highgate Menu

Drinks

• Sparkling water btl

  7.50
• House lemonade

  6.00
• Cola

  6.00

• Hawkers Pilsner

  12.00
• Coors Lager

  11.00
• Little Dragon Ginger Beer

  15.00
• Cheeky Monkey Cider

  13.00
• A&W Root Beer

  5.00

• Seedlip grove non- alc gin & tonic/soda

  10.00
• Sweet tea – peach puree, lemon, tea

  9.00
• Seedlip sour – spice 94, marmalade, lime, egg

  12.00
• The Many Faces of American Whisky

  30.00
• Fly Pigs - WhistlePig Barrel Selection

  40.00

• Peachy keen

  18.00
  Whisky row bourbon, crème de peche, mint, lime, tea
• Rooibos & rye

  18.00
  Bulleit rye, apricot brandy, lemon, tea
• Cherry ripe

  18.00
  Limeburners, luxardo cherry, lemon, demerara, tea

• Miso maple old fashioned

  24.00
  Miso washed whisky, maple, bitters
• Mint julep

  22.00
  Whisky row, lime, mint, sugar
• The jet

  21.00
  Whisky row bourbon, amaro nonino, pineapple, prosecco, bitters
• Across the border

  23.00
  Michters rye, mescal, cynar, sweet vermouth
• Whisky sour

  22.00
  Whiskey, lemon juice, falernum, egg white, amaretto
• Cocoa bullet

  21.00
  Coffee infused rye, amaro nonino, tempus cacao, cinzano rosso, Aztec chocolate bitters
• Sassy rack

  22.00
  Sazerac rye, cognac, falernum, peychauds, absinth rinsed glass

• Mandarin margarita

  22.00
  Tequila, mandarin napoleon, Campari, agave, lime juice
• Smoke & Fire

  19.00
  Tequila, mezcal, lime, guindilla chillies
• 4-minute mojito

  24.00
  Rum, mint, lime, sugar
• Ristretto negroni

  24.00
  Gin, Campari, vermouth, aperol, coffee
• Apple pie ting

  21.00
  Cinnamon bourbon, falernum, zest syrup, apple

• Chardonnay Gin Spritz

  20.00
  Chardonnay gin, st germain, sparkling, soda
• Blood orange spritz

  20.00
  Pinot noir gin, crème de mure, lemon, blood orange soda

• Whisky row

  11.00
• Four roses

  11.00
• Woodford reserve

  12.00
• Dickle no12

  13.00
• Uncle nearest

  19.00
• Bulleit

  13.00
• Sazerac

  16.00
• Whistle pig piggyback rye

  17.00
• Pig piggyback 6yo

  18.00
• Mash

  21.00
• Whistle pig piggyback 12yo

  26.00

• Burnt ends whisky

  12.00
• Suntory toki whisky

  14.00
• Jameson reserve black barrel

  15.00
• Westward single malt whisky

  18.00

• Laphroaig 10yo islay single malt

  21.00
• Glenroindich 12yo

  22.00
• Blandoch single malt scotch whisky

  23.00

• Varichon & Clerc

  15.00
• Cantina

  14.00
• Sitella

  70.00
• Frank Bonville

  120.00
• Tamellini

  20.00
• Morts Block

  17.00
• Paul Nelson

  15.00
• Spottswoode Estate

  120.00
• Dormilona

  80.00
• Ironclound

  17.00
• La Crema Sonoma Coast

  26.00
• AU Bon

  120.00

• Rameau – Rose France

  13.00
• Clendenden – Rose Province France

  90.00
• Little Reddie – Rosatto Castlemaine VIC

  15.00
• Kalleske – Viognier (Orange) Barossa Valley

  16.00
• Sigurd – Orange Greenoch SA

  17.00
• BK Wines – Pinot Gris Adelaide Hills

  16.00
• Entrada – Chilled Grenache Adelaide Hills

  16.00

• Eleni – Pinot Noir Moonee Ponds VIC

  16.00
• Killermans Run – Shiraz Maclaren Vale VIC

  16.00
• Tomfoolery – Grenach Barossa Valley

  16.00
• Frankland Estate – Franc Cab Franc Frankland River WA

  16.00
• Domaine Naturalist – Rebus Cab Sav Margret River WA

  22.00

• Alkoomi – Malbec

  15.00
• Monte Guelfo – Chianti DOCG Italy

  15.00
• Kalleske Fordsom – Zifandel Barossa Valley

  18.00

Food Menu

• Cornbread, Miso Maple Butter

  8.00
• Devilled Egg Hashbrown, Bacon, Chives

  10.00
• Fried Chicken Biscuit, Carolina gold, Country Gravy

  14.00
• Mushroom Pate, Pickled Grapes, Hazelnuts, Potato Crisps

  18.00
• Salmon Crudo, Buttermilk Dressing, Pumpkin Seed chilli Crunch, Roe

  22.00
• Cucumber Salad, Roast Red Pepper, Dill, Watercress, Alabama White Sauce

  18.00
• Charcoal Asparagus, Smoked Sauce Gribiche, Pecorino

  22.00
• Southern Grits, Skull Island Prawns, Prawn Oil, Parmesan

  28.00
• Lamb Tenderloin, Sweet Green Capsicum & Mint Salsa

  20.00

• Woodfired Mushroom Ragu, American mustard Bechamel, Salsa Verde

  32.00
• 300g Pork Tenderloin (M Rare), Smoked Peach BBQ Sauce, Charred Brussel Sprouts

  42.00
• 350g Scotch Fillet (M Rare), Fried Enoki Mushroom, Vinegar Pepper Sauce

  45.00
• Whole Woodfired Chicken, Smoked & Fried Potatoes, Asparagus, Chipotle Mayo, Gravy

  62.00

• French Fries, Old Bay Seasoning, Comeback Sauce

  12.00
• Wedge Salad, Pickled Red Onions, Herbs, Buttermilk Ranch

  14.00
• Woodfire Zucchini, Romesco, Pecorino

  14.00
• Classic Bacon Mac n' Cheese

  16.00

• Southern trifle, Vanilla Cream, Cherry Coke Granita, Bourbon Lady fingers

  18.00
• Smore Ice Cream Sandwich, White Chocolate Ice Cream, Chocolate Semi Freddo, Fluff

  18.00

Valentines Day @ LO

• Albany Rock Oyster, Bloody Mary Vinigerette, Roe

• Hashbrown, Devilled Egg, bacon

• 350g MB5+ O’Connor Scotch Fillet, Shoestring Fries, Chipotle Mayo, Smashed Cucumber Salad

• Banana & Biscoff Pudding

• Glass of Cremant
• Mandarin Margarita
• Glass of Chianti
• Peachy Keen or Cherry Ripe Cocktail