Topes Menu

Afternoon Tea

• A Warm, Home-Made Fruit Scone, Strawberry Preserve, Butter, Clotted Cream
• Homemade Cake
• Make It a Royal Cream Tea w/ a Glass of Moet Et Chandon Champagne

  19.45
• Selection of Finger Sandwiches
• Pot of Tea, or Cup of Coffee

  11.95

Mid-Week Lunch Sample

• Roast Leg of Lamb, Roast Potatoes, Dried Fruit Chutney, Seasonal Vegetables
• Leek & Potato Soup, Toasted Walnut, Pumpkin Seed & Sultana Bread

• Necci Farm Pigeon Breast, Israeli Cous Cous, Chargrilled Aubergine, Almonds
• Pan-Fried Salmon, Celeriac Remoulade, Salsa Verde
• Parma Ham, Piccalilli, Tete De Moine Cheese, Pineapple Chutney, Quails Egg, Watercress
• Shetland Mussels, Fennel, Leek & Biddenden Cider Broth
• Roast Beetroot, Feta, Compressed Fennel, Orange, Pickled Walnuts
• Hot-Smoked Mackerel, Pickled Red Cabbage, Horseradish Crème Fraiche, Mustard Leaf

• Whole Roasted Plaice, Clams & Warm Niçoise Salad
• Beer-Battered Cod, Smoked Fish Ball, Chunky Chips, Creamed Leeks, Peas & Bacon
• Pan-Fried Sea Bream Filet, Poached Fennel, Vegetable Ratatouille, Parma Ham, Black Olive Tapenade
• Confit Duck Leg, Spring Onion, Wild Mushrooms, Grapes, Parsnip Puree, Figs Clementine Jam, Sultanas & Chestnuts
• Pecorino & Truffled Potato Gnocchi, Roast Garlic, Leek & Onion Puree, Shallots, Roasted Red Onion, Ricotta, Sage, Goats Cheese, Blue Cheese Bon Bon
• Roast Breast of Guinea Fowl, Puy Lentils, Diced Root Vegetables & Chorizo, Curly Kale

• Chunky Chips

  3.95
• Spiced Yoghurt Dip

  3.95
• French Beans

  3.95
• Sautéed New Potatoes & Thyme

  3.95
• Aubergine Chips

  3.95
• Buttered Kale

  3.95
• Pecorino & Red Onion

  3.95

• Sticky Date Pudding, Toffee Sauce, Fig Ice Cream
• British Cheese Board, Quince Paste, Bread & Crackers
• Flourless Citrus Almond Sponge, Blackberry Sorbet
• Brioche Bread & Butter Pudding, Apricot Compote, Crème Anglaise
• Crème Brulee, Pistachios, Brandy Butter Ice Cream
• Apple & Apricot Crumble, Tea Soaked Sultanas, Apple & Calvados Ice Cream
• Callebaut Chocolate Pot, Peanut Crumb, Meringue, Shortbread, Peanut Ice Cream

Weekend Dinner

• Necci Farm Pigeon

  8.95
  Israeli cous cous, chargrilled aubergine, almonds
• Beetroot

  7.95
  Poached feta, compressed fennel, orange, walnuts, pecans, yoghurt
• King Scallops

  9.50
  Cauliflower puree, black pudding & bacon
• Serrano Ham

  8.50
  Piccalilli, tête de moine cheese, pineapple chutney, quail’s egg
• Cod Cheeks

  8.95
  Tempura cod cheek, curried mussel, wild rice & cucumber
• Applewood-Smoked Mackerel

  9.00
  Red cabbage,‏ horseradish crème fraiche mustard leaf, maple & mustard vinaigrette

• Wild Duck

  19.50
  Breast & confit leg, poached fruit, parsnip puree, curly kale
• Lamb Shank

  19.95
  Carrot puree, potato fondant spinach, tomato & isle of wight blue jam
• Gnocchi

  15.50
  Pecorino & truffled gnocchi, roast garlic, leek & onion puree, shallots roasted red onion, ricotta, sage, goats cheese, blue cheese bon bon
• Cod

  18.50
  Pan fried & roasted cod, warm niçoise salad & sorrel
• Sea Bream

  17.50
  Poached fennel, tomato & basil passata parma ham, clams & olive tapenade
• Necci Farm Pheasant Breast

  18.95
  Haricot bean cassoulet, sweet potato black pudding, bacon & shredded savoy cabbage
• Beef 1 review

  20.50
  Rump & cheek, mushroom brioche poached celery & sultanas, carrot puree

• Chunky Chips

  3.95
• Spiced Yoghurt Dip

  3.95
• French Beans

  3.95
• Sauteed New Potatoes & Thyme

  3.95
• Aubergine Chips

  3.95
• Buttered Kale

  3.95
• Pecorino & Red Onion

  3.95

• Sticky Date Pudding, Toffee Sauce, Fig Ice Cream

  6.95
• British Cheese Board, Quince Paste, Bread & Crackers

  6.95
• Flourless Citrus Almond Sponge, Blackberry Sorbet

  6.95
• Brioche Bread & Butter Pudding, Apricot Compote, Crème Anglaise

  6.95
• Creme Brulee, Pistachios, Vanilla Ice Cream

  6.95
• Apple & Apricot Crumble, Tea Soaked Sultanas, Apple & Calvados Ice Cream

  6.95
• Callebaut Chocolate Pot, Peanut Crumb, Meringue, Shortbread, Peanut Ice Cream

  6.95

Saturday Lunch

• Spiced Parsnip Soup, Toasted Pumpkin Seed Bread
• Shetland Mussels, Fennel, Kentish Cider, Leek & Cream Broth
• Parma Ham, Piccalilli, Tete De Moine Cheese, Pineapple Chutney, Watercress
• Smoked Salmon, Fish Hash, Fried Hens Egg, Pesto
• Roast Beetroot, Feta, Compressed Fennel, Orange, Pickled Walnuts, & Blue Berries
• Hot Smoked Mackerel Filet, Pickled Red Cabbage, Horseradish Crème Fraiche, Apple & Bacon

• Roast Leg of Lamb, Roast Potatoes, Fruit Chutney, Seasonal Vegetables
• Clementine Jam, Sultanas & Chestnuts
• Pecorino & Truffled Potato Gnocchi, Chestnut Mushroom Puree, Ricotta, Wild Mushrooms, Sage, Goats Cheese, Blue Cheese Bon Bon
• Roasted Pheasant Breast, Puy Lentils, Diced Root Vegetables & Chorizo, Kale
• Confit Duck Leg, Spring Onion, Wild Mushrooms, Grapes, Parsnip Puree, Figs
• Beer-Battered Cod, Smoked Fish Ball, Chunky Chips, Creamed Leeks, Peas & Bacon
• Pan-Fried Sea Bream Filet, Poached Fennel, Vegetable Ratatouille, Parma Ham, Clams, Black Olive Tapenade

• Chunky Chips

  3.95
• Spiced Yoghurt Dip

  3.95
• French Beans

  3.95
• Sauteed New Potatoes & Thyme

  3.95
• Aubergine Chips

  3.95
• Buttered Mixed Greens & Cabbage

  3.95
• Pecorino & Red Onion

  3.95

• Sticky Date Pudding, Toffee Sauce, Fig Ice Cream
• Apple & Apricot Crumble, Tea Soaked Sultanas, Apple & Calvados Ice Cream
• Callebaut Chocolate Pot, Peanut Crumb, Meringue, Shortbread, Peanut Ice Cream
• British Cheese Board, Quince Paste, Bread & Crackers
• Flourless Citrus Almond Sponge, Blackberry Sorbet
• Crème Brulee, Berry Ripple Ice Cream & Pistachios

Sunday Lunch

• Necci Farm Pigeon Breast, Israeli Cous Cous, Aubergine & Coriander, Almonds
• Pan-Fried Salmon, Fennel & Kohlrabi Coleslaw, Salsa Verde
• Roast Beetroot, Poached Feta, Compressed Fennel, Orange, Pickled Walnuts, Pecans, Yoghurt Dressing (v, N)
• Pan-Fried King Scallops, Black Pudding & Bacon, Rocket Leaf, Maple & Mustard Vinaigrette
• Spiced Parsnip Soup, Toasted Thyme Bread
• Shetland Mussels, Leek, Parsley, Celery & Biddenden Cider Broth
• Parma Ham, Piccalilli, Tete De Moine Cheese, Pineapple Chutney, Quails Egg, Watercress

• Roasted Rump of Sussex Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding
• Roast Leg of Romney Marsh Lamb, Roast Potatoes, Poached Dried Fruits, Seasonal Vegetables
• Confit Duck Leg, Spring Onion, Wild Mushrooms, Grapes, Parsnip Puree, Figs Clementine Jam, Sultanas & Chestnuts
• Pan-Fried Sea Bream Filet, Poached Fennel, Vegetable Ratatouille, Parma Ham, Clams, Black Olive Tapenade
• Roast Loin of Pork, Bramley Apple Puree, Sautéed Apples & Thyme, Roast Potatoes, Seasonal Vegetables
• Beer-Battered Cod, Smoked Fish Ball, Chunky Chips, Creamed Leeks, Peas & Bacon
• Wild Mushroom, Green Tea, Basil, Pine Nut & Goats Cheese Risotto
• Necci Farm Pheasant Breast, Puy Lentils, Chorizo, Spinach & Aubergine

• Chunky Chips

  3.95
• Spiced Yoghurt Dip

  3.95
• Buttered Mixed Greens

  3.95
• Aubergine Chips

  3.95
• Sautéed New Potatoes & Thyme

  3.95
• Roasted Vegetables

  3.95

• Sticky Date Pudding, Toffee Sauce, Fig Ice Cream British Cheese Board, Quince Paste, Bread & Crackers
• Flourless Citrus Almond Sponge, Blackberry Sorbet
• Brioche Bread & Butter Pudding, Apricot Compote, Crème Anglaise
• Apple & Apricot Crumble, Tea Soaked Sultanas, Apple & Calvados Ice Cream
• Callebaut Chocolate Pot, Peanut Crumb, Meringue, Shortbread, Peanut Ice Cream

Wine & Drinks List 2015

• Moet Et Chandon, Brut Imperial 12.0

  7.95 - 43.00
• Louis Dornier House Champagne 12.0

  28.50
• Veuve Clicquot Yellow Label 12.0

  48.95
• Dom Pérignon Vintage 2004 12.5

  135.00
• Piper Heidsieck Brut 12.0

  39.95
• Taittinger Reserve Brut, NV 12.0

  46.00
• Bollinger Special Cuvee 12.0

  53.00
• Laurent Perrier Rose, Brut NV 12.0

  73.95

• Chapel Down Vintage Brut 11.5

  29.95
• Biddenden Vineyards Sparkling 12.0

  25.00
• Prosecco – Carpenè Malvolti 11.0

  6.50 - 22.50
• Biddenden Vineyards Gribble Rose 11.5

  25.00

• Whispering Hills Californian White Zinfandel 10.0

  17.50
• Ramon Bilbao Rosade Rioja, 2013 13.0

  23.00
• Pinot Grigio Veneto Rosato 2013, Italy 12.0

  4.50 - 18.50
• Sancerre Rose, Joseph Mellot, 2012, France 12.5

  27.00

• Baron D'Arignac – French Vin De Pays 11.5

  4.30 - 16.50
• Chablis, Louis Jadot 12.5

  25.50
• Viognier Delas, Northern Rhone 13.0

  20.50
• Bourgogne Blanc, From Olivier Leflaive, 'Les Setilles' 12.5

  27.00
• Puligny Montrachet Ac - From Louis Jadot, 2011 13.0

  47.00
• Mâcon-Villages, Beauvenon, Thorin 12.5

  19.50
• Sancerre, From Joseph Mellot 12.5

  28.50
• Pouilly Fume, Les Berthiers, Daganeu 12.5

  5.50 - 26.00
• Pouilly Fuisse - Margolliets Pierre Jannay 2011 13.0

  35.50
• Meursault, From Oliver Leflaive, 2010 13.5

  52.00

• Torres Mas Rabell, Spanish Sauvignon Blanc 11.5

  4.50 - 18.50
• Quinta Do Crasto, Douro, 2012, Portugal (Silver Medal Winner) 12.5

  26.00
• El Coto Rioja Blanco 12.0

  19.50

• Biddenden Vineyards, Ortega 11.0

  20.00

• Pinot Grigio Marchesini - From Nw Italy 11.5

  4.40 - 17.50
• Gavi Di Gavi, 2013, La Minaia, Nicola Bergaglio 12.5

  33.00
• La Cala Vermentino, Sardinia 13.0

  21.00

• Saint-Clair – Sauvignon Blanc, New Zealand 2013 13.0

  42.00
• Free-Run Steen Chenin Blanc, Man, South Africa 13.5

  22.00
• Bishop's Leap Sb, Marlborough, NZ 13.0

  23.00

• Veremonte Chardonnay, Chile 13.5

  4.50 - 19.50
• Echeverria Sauvignon Blanc, Chile, 2012 13.5

  20.50

• Baron D'Arignac – French Vin De Pays 13.0

  4.30 4.80 5.60 11.00 16.50
• Bourgogne Pinot Noir, Ml Parisot 12.5

  n/a n/a n/a n/a 26.50
• Chateau Neuf De Pape - Cote De Rhone, 2012 14.0

  n/a n/a n/a n/a 29.95
• St Emillion – Chateau La Fleur Plaisance, 2008 13.0

  n/a n/a n/a n/a 24.00
• Pomerol, L’Hospitalet De Gazin, 2010 14.5

  n/a n/a n/a n/a 54.00
• Le Notaire Grenache, Languedoc Roussillon 12.5

  n/a n/a n/a n/a 18.00
• Fleurie – From Louis Jadot 13.0

  n/a n/a n/a n/a 28.00
• Gevrey Chambertin 2009, Louis Jadot 13.0

  n/a n/a n/a n/a 39.50
• Margaux - Baron De Brane 2008 13.0

  n/a n/a n/a n/a 48.00
• Chateau Batailley Grand Cru Paulliac, 2009 13.0

  n/a n/a n/a n/a 99.00

• Campo Nuevo, Tempranillo, Spain, 2013 13.5

  n/a n/a n/a n/a 19.50
• Reserve Du Couvent, Lebanon 13.5

  n/a n/a n/a n/a 25.50
• Don Jacoba Rioja, Crianza, 2009, Spain 13.5

  5.30 5.90 6.95 13.70 20.50
• Ramon Bilbao Reserva Rioja, 2008 14.0

  n/a n/a n/a n/a 28.50

• Camillo De Lellis, Biferno, Rosso Riserva, Italy, 2010 13.0

  n/a n/a n/a n/a 19.50
• Cannonau Riserva, Sardinia 14.0

  5.50 6.10 8.50 16.50 24.50
• Amarone Della Valpolicella, Farina, 2008 15.0

  n/a n/a n/a n/a 48.00
• Falo Malvasia Nera, Italy 13.5

  n/a n/a n/a n/a 25.50
• Chianti Classico Riserva, Marchese Antinora, 2010 14.0

  n/a n/a n/a n/a 28.50

• Berton Vineyards Barossa Valley Shiraz, Australia 14.5

  n/a n/a n/a n/a 25.00
• Cullinan View – Pinotage From the Western Cape, Sa 13.5

  n/a n/a n/a n/a 18.90
• The Crossings, Marlborough Pinot Noir 2013, NZ 13.5

  5.30 5.90 6.95 13.70 20.50
• Ken Forrester, 2009, Renegade, Sa, Grenache, Shiraz 14.5

  n/a n/a n/a n/a 27.00

• Veremonte, Cabernet Sauvignon, Chile 14.5

  n/a n/a n/a n/a 20.00
• Echeverria, Merlot, Chile, 2011 14.0

  n/a n/a n/a n/a 20.50
• Septima 2012 - From the Malbec Grape, Argentina 14.0

  4.50 5.60 6.75 13.25 19.50