Toro Menu

COCKTAIL MENU

• Verdad Y Amor

  $16
  Tequila, Hibiscus, Ginger, Lime
• GTOTM

  $17
  Forthave Gin, Morello Cherry, Jasmine, Lime, Fever Tree Tonic
• Diss Track

  $17
  Vodka, Singani 63, Yuzu Liqueur, Cranberry, Calamansi Shrub
• Sanderson Spell

  $17
  Junipero Gin, China China, Pomegranate, Citrus, Grapefruit Soda
• The Rookie

  $16
  Xicaru Mezcal, Averna, Grapefruit, Thai Chili
• Don't Tell Adam

  $16
  PX Rum, Jamaican Rum, Chai Apple Cider, Lime
• Sherry Baby

  $15
  Amontillado, Pamplemousse Liqueur, Pimento Dram, OJ, Lemon
• Oaxaca to Rio

  $18
  Tobala Mezcal, Cachaca, Braulio, Dry, Sherry
• Jerez Manhattan

  $17
  Bourbon, Sherry, Walnut Bitters
• Red Sangria 13 reviews

  $14 / $56

WINE BY THE GLASS MENU

• Dibon Brut Cava

  $14 / $56
  Penedès NV
• Casteller Cava Brut Rosé

  $15 / $60
  Penedès NV
• Bodega Ugabe "Balea" Txakoli

  $16 / $64
  Bizkaiko 2021
• Bodegas Vaquos Verdejo

  $15 / $60
  Rueda 2023
• Gramona "Gessami" Sauvignon Blanc

  $17 / $68
  Penedès 2022
• Parajes del Valle "Maceración" Macabeo

  $16 / $64
  Manchuela 2022
• Folias de Baco "Uivo Renegado" Field Blend

  $15 / $60
  Douro 2023
• Montrubi "Black" Carbonic Garnacha

  $16 / $64
  Penedès 2022
• Fitapreta Touriga Nacional

  $17 / $68
  Alentajo 2022
• Vall Llach "Embruix" Cabernet +

  $18 / $76
  Priorat 2022

VERMUT & SHERRY

• Manuel Acha "Atxa" Blanco, Basque

  $11
• Trabanco Quinquina en Rama, Asturias

  $12
• Manuel Acha "Atxa" Rojo, Basque

  $11
• Martínez Lacuesta Rojo, Rioja

  $10
• Lustau Vermut Rojo, Jerez 19 reviews

  $10
• Valdespino Vermut Rojo, Jerez 19 reviews

  $12
• Partida Creus "Muz" Rojo, Penedès

  $13
• La Cigarrera Manzanilla

  $10 / $32
• Equipo Navazos "La Bota 113" Manzanilla

  $12
• Cesar Florido "Cruz del Mar" Fino

  $10 / $40
• Alvear Fino en Rama 2012

  $12
• El Maestro Sierra Amontillado

  $13 / $52
• Valdespino "Viejo C.P." V.O.S Palo Cortado

  $15
• Manuel Aragon "Tio Alejandro" Oloroso

  $11
• Cesar Florido Moscatel

  $11 / $40
• Kopke 10yr Tawny

  $13
• Churchill LBV 2019

  $10

BEER, CIDER & SPIRIT FREE

• Maine Beer Company "Lunch" IPA, ME 7%

  $13
  DRAFT
• Aeronaut "Into the Citra Galaxy" Session IPA, MA 4.6%

  $11
• Hijos de Rivera "Estrella Galicia" Lager, La Coruña ESP 5.5%

  $7
• Tecate Lager, Mex 4.5%

  $6
• Partake IPA, Ontario, CAN 0.3%

  $8
  NON-ALCOHOLIC
• Shacksbury "Arlo" Basque-Style Cider, VT 6%

  $9
• Trabanco Natural Cider, Asturias 6%

  $10 / $36
• NA" Groni

  $13
  Non Alcoholic Herbal Liqueuer, Amaro Lucano Zero, Giffard Aperitiv, Grapefruit
• Cucumber "Margarita

  $13
  Non Alcoholic Tequila Blanco, Salted Cucumber, Fresh Lime, Tajin
• Amaro & Soda 4 reviews

  $13
  Amaro Lucano Zero, Fever Tree Grapefruit Soda
• NA Spritz 2 reviews

  $13
  Non Alcoholic Pamplemousse Liquor, Lime, Mint, Yuzu Soda
• Flor de la Isla

  $13
  Passion Fruit, Pineapple, Calamansi, Yuzu Soda

WINE BY THE BOTTLE MENU

• Cosmic "Vitalitat" Pet Nat

  $76
  Penedès 2023
• Javali Field Blend Rosé Pet Nat

  $65
  Douro 2021
• Partida Creus "VN" Sparkling Red Pet Nat

  $82
  Catalunya 2021
• Raventós "De Nit" Rosé

  80
  Riu Andia 2019
• Recaredo "Terres" Brut Nature

  102
  Penedès 2018
• Gramona "Imperial" Brut

  88
  Penedès 2015
• Macanita Branco Viosinho +

  $78
  Douro 2019
• Bodegas Albamar Albariño

  $82
  Rias Baixas 2023
• Paraiso Natural Loureiro

  $82
  Minho 2019
• Ca'n Verdura "Supernova Blanc" Moll

  $80
  Mallorca 2021
• Bodega Finca Fuentegalana "El Soplon

  $80
  Gredos 2019
• Gorrondona Hondaribbi Zuri, Txakoli 1 review

  $74
  Bizkaiko 2023
• Conde Valdemar "Vinedo Singluar" Viura

  $76
  Rioja 2021
• Xose Sebio "Village White" Albariño/Treixadura

  $85
  Ribeiro 2022
• Terroir al Limit "Historic" Garnacha Blanca/Macabeo

  $82
  Priorat 2018
• Remellurri Garnacha Blanco +

  $120
  Rioja 2020
• MicroBio "Correcaminos" Tempranillo/Verdejo

  $62
  Castillo y León 2022
• Raul Moreno "Destellos" Palomino Fino/Arinto

  $76
  Jerez 2021
• Vegas Altas "Orange" Cayetana/Pardina

  $58
  Extremadura 2022
• Cosmic "Connexio" Xarel-lo

  $78
  Penedès 2023
• Partida Creus "SM" Sumoll

  $78
  Catalunya 2021
• Luis Seabra "Xisto Illimitado" Field Blend

  $74
  Douro 2020
• Coto de Gomariz "Flower and the Bee" Sousón

  $64
  Ribeiro 2022
• Finca Parera "Fosc" Field Blend

  $64
  Catalunya 2022
• Cosmic "Gratitud" Cabernet Franc +

  $80
  Catalonia 2023
• Dominio del Uragallo "La Fanfarria" Mencia +

  $68
  Asturias 2020
• Luberri Gran Reserva Tempranillo

  $200
  Rioja 2015
• Familia Torres Tempranillo Crianza

  $68
  Rioja 2019
• Raul Moreno "Dark and Stormy" Tintilla

  $88
  Cadiz 2021

JAMÓNES Y QUESOS

• Jamón Serrano 24 reviews

  $15
• Jamón Ibérico

  $24
• Chorizo Ibérico

  $18
• Manchego (v) 11 reviews

  $9
  Sheep
• Idiazabal (v)

  $10
  Smoked sheep
• Valdeón Blue (v)

  $10
  Sheep, cow, goat
• Meat 536 reviews & Cheese Board

  $38
  Assortment of meats, cheeses, almonds and pickles

PINTXOS

• Ventresca

  $8
  Spanish tuna belly, valdeón mousse
• Pate de Pollo

  $6
  Chicken liver mousse, raisins
• Morcilla* 7 reviews

  $7
  Piquillo pepper, quail egg
• Txistorra y Padron

  $5
  Chorizo, shishito pepper
• Queso de Tetilla (v)

  $6
  Soft cows milk cheese, red pepper jam

TAPAS PEQUEÑAS

• Aceitunas (v)

  $9
  Marinated olives
• Almendras (v)

  $9
  Marcona almonds, olive oil, sea salt
• Boquerones

  $12
  Marinated white anchovies, olive oil
• Escalivada Catalana (v)

  $10
  Smoked eggplant, peppers, tomatoes, sherry vinegar
• Pan con Tomate (v)

  $8
  Toasted bread, tomato, garlic
• Dátiles con Jamón

  $16
  Dates, marcona almonds, blue cheese, serrano
• Pimientos (v)

  $10
  Shishito peppers, olive oil, sea salt

TAPAS DEL MAR

• Ostra* 73 reviews

  $4ea
  Island Creek Oyster, Carrot Coulis, Blood Orange
• Atún Crudo*

  $20
  Yellowfin tuna, passion fruit nuoc cham, satsuma
• Croquetas de Bacalao*

  $16
  Salt cod croquettes, fried lemon, alioli
• Gambas al Ajillo 77 reviews

  $19
  Griddled garlic shrimp, chilies, parsley, lemon
• Mejillones 77 reviews

  $16
  Steamed mussels, miso butter, crab broth, lemon
• Pulpo a la Plantxa*

  $21
  Grilled octopus, confit potato, pimenton alioli

TAPAS DE LA TIERRA

• Tortilla Española* (v) 63 reviews

  $10
  Egg & potato omelet, onion, olive oil
• Patatas Bravas* (v) 220 reviews

  $12
  Fried potatoes, alioli, spicy tomato sauce
• Maíz Asado* (v)

  $12
  Grilled corn, alioli, lime, espelette, aged cheese
• Setas y Huevo* (v)

  $18
  Mushroom ragù, egg yolk, tamari butter
• Bruselas (v)

  $16
  Seared brussels sprouts, almond romesco, pickled peppadew peppers
• Burrata (v) 29 reviews

  $17
  Sourdough, mandarinquat, arugula, spiced almonds
• Caña de Cabra (v)

  $17
  Seared goat cheese, golden beets, pistachio, lemon
• Coca de Calabaza

  $15
  Flatbread, butternut squash, goat cheese, cured lardo, sage

TAPAS CON CARNE

• Asado de Huesos

  $21
  Roasted bone marrow, oxtail marmalade, citrus salad
• Filete a la Plantxa*

  $21
  Spiced hanger steak, broccoli DiCiccio, sherry peppercorn sauce
• Cachete de Res

  $25
  Wagyu beef cheek, pistachio butter, cipollini
• Empanada

  $14
  Braised lamb, potato, harissa yogurt
• Pato con Membrillo

  $18
  Smoked duck drumettes, quince, za'atar
• Hamburguesas*

  $16
  Burger sliders, tomato jam, alioli, pickled red onion

PLATOS GRANDES

• Paella de Verduras (v)

  $36 / $72
  Sweet potato, snow peas, leeks, rapini, endive, pepitas
• Paella Valenciana 86 reviews

  $46 / $92
  Shrimp, mussels, clams, chorizo, chicken

POSTRES

• Scoop of Sorbet

  $5
  Choice of mango or raspberry
• Tarta de Queso

  $12
  Basque goat cheesecake, marinated strawberry, almond praline
• Churros 173 reviews

  $10
  Chocolate sauce
• Flan 15 reviews

  $12
  Passionfruit, oloroso, dulce de leche

Dinner Menu

• Aceitunas

  $5
  Marinated olives in bay leaf, orange and spices
• Almendras Marcona

  $5
  Marcona almonds with olive oil and sea salt
• Pan Con Tomate

  $7
  Toasted bread with tomato, garlic, Spanish olive oil and sea salt
• Datiles Con Jamon

  $6
  Medjool dates filled with marcona almonds and valdeon blue cheese, wrapped in Jamon serrano
• Boquerones

  $8
  White anchovies in vinegar and olive oil
• Queso De Cabra

  $9
  Soft ripened spanish goat cheese with raw honey, apricots and migas
• Tortilla Espanola 63 reviews

  $6
  Egg, potato, onion and radish greens omelet with alioli
• Foie Gras Y Duraznos

  $13
  Seared foie gras with chamomile roasted peaches, lily bulb and chive blossoms
• Pimientos Del Padron

  $8
  Spicy green peppers with sea salt
• Ventresca

  $6
  Spanish tuna belly, tomato tapenade and celery leaves
• Queso Mahon

  $6
  Marinated cow's milk cheese from menorca
• Erizos Con Caviar

  $15
  Caviar, uni, quail egg spoon with Iberico
• Uni Bocadillo

  $10
  Pressed uni sandwich with miso butter and pickled mustard seeds
• Corazon

  $9
  Grilled Archer Angus beef heart with romesco

• Jamon Serrano de Fermin

  $14
  Premium cured Spanish ham
• Ostras en Escabeche

  $12
  Marinated island creek oysters with strawberry verjus, yuzu kosho and mustard flowers
• Paleta Iberico De Bellota

  $23
  Dry cured boneless Iberian ham
• Hamachi Crudo 10 reviews

  $15
  Yellowtail hamachi with white soy, spicy cucumbers, orange and avocado
• Hamachi Tartar

  $11
  Yellowtail hamachi with stuff we really like
• Ensalada Cortada

  $10
  Romaine hearts, grilled corn, croutons, cucumbers, tahini miso dressing and mahon cheese
• Escalivada Catalana

  $9
  Smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil

• Zanahorias a La Planchas

  $10
  Baharat Spiced carrots with garlic yogurt and mint
• Empanada De Cabra

  $10
  Spicy curry goat and potato empanada with cucumber, yogurt and cilantro
• Pulpo 294 reviews

  $15
  Octopus with charred scallion vinaigrette and potatoes
• Lengua De Cordero a La Plancha

  $14
  Plancha seared lamb tongue with jacob cattle bean hummus and mint
• Rabanos a La Plancha

  $14
  Plancha seared sparrow arc farm radishes with mojama and Iberico xo sauce
• Asado De Huesos

  $14
  Roasted bone marrow with radish citrus salad and oxtail marmalade
• Maíz Asado Con Alioli Y Queso Cotija

  $9
  Grilled corn with alioli, lime, espelette pepper and aged cheese
• Lengua Con Lentejas Y Salsa Verde

  $12
  Braised archer angus beef tongue with lentils and salsa verde
• Gambas Al Ajillo

  $16
  Griddled garlic shrimp with cascabel chilies, parsley and lemon
• Croquettas De Bacalao

  $11
  Salt cod fritters with tempura lemon rings and alioli
• Filete a La Plancha

  $15
  Spice rubbed Creekstone skirt steak with red onion marmalade and valdeon butter
• Patatas Bravas 220 reviews

  $8
  Fried potatoes with alioli and spicy tomato sauce
• Espárragos a La Plancha

  $13
  Plancha seared asparagus with sumac crema, za'atar candied walnuts and harissa
• Hamburguesas

  $14
  Dry aged mini burgers with tomato jam, alioli and pickled red onion
• Pato Con Membrillo

  $10
  Smoked duck drumettes with quince glaze
• Mejillones 77 reviews

  $13
  Mussels with chorizo, basque cider and smoked hazelnut herb butter

• Paella Valenciana 86 reviews

  $52
  Shrimp, mussels, clams, Spanish pork sausage, chicken and Calasparra rice
• Paella De Verano

  $44
  Fresh fava beans, shaved asparagus, porcini powder, fava greens, fried egg carrot top chimichuri and calasparra rice
• Lubina a la Sal

  $28
  Whole roasted Mediterranean bass with salt crust and fresh herbs

Brunch Menu

• Aceitunas

  $5
  Marinated Olives in bay leaf, orange and spices
• Almendras Marcona

  $5
  Marcona almonds with olive oil and sea salt
• Datiles Con Jamon

  $6
  Medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in lemon serrano
• Boquerones

  $8
  White anchovies in vinegar and olive oil
• Queso Mahon

  $5
  Marinated cows milk cheese from menorca
• Pimientos del Padron

  $8
  Flash fried green peppers with sea Salt
• Corazon

  $9
  Grilled Archer Angus beef heart with romesco
• Escalivada 13 reviews

  $9
  Catalana Smoked eggplant, onions, peppers and tomatoes with sherry vinegar and Olive oil
• Ventresca

  $5
  Spanish tuna belly, tomato tapenade and celery leaves
• Queso de Cabra

  $9
  Soft ripened Spanish goat cheese with raw honey, apricots and migas

• Huevos

  $3
• 7-Grain Whole Wheat Toast

  $1
• Grilled Avocado

  $5
• Grilled Bacon 2 reviews

  $5
• Bread/Pastry Basket

  $9
  Almond croissant, chocolate croissant and house Made banana bread

• Rabanos a La Plancha

  $14
  Plancha seared sparrow arc radishes with mojama and iberico XO sauce
• Ensalada

  $10
  Cortada Romaine Lettuce, grilled corn, croutons, cucumbers, radish, tahini - miso dressing and Mahon cheese
• Ostras en Escabeche

  $12
  Marinated oysters with strawberry verjus, yuzu kosho and mustard flowers
• Jamon Serrano 24 reviews

  $14
  Premium cured Spanish ham
• Paleta Iberico de Bellota

  $23
  Dry cured boneless Iberian ham
• Hamachi Crudo 10 reviews

  $15
  Yellowtail Hamachi with white soy, spicy cucumbers, blood orange and Avocado
• Maiz Asada Con Dually Queso Cotija

  $8
  La Especialidad de la Casa. Grilled corn with alioli, lime, espelette Pepper and aged cheese
• Espárragos

  $13
  A La Plancha Plancha seared asparagus with sumac crema, za'atar Candied walnuts and harissa
• Patatas Bravas 220 reviews

  $8
  Fried potatoes With alioli and spicy tomato sauce
• Hamburguesas

  $14
  Mini burgers with smoked tomato, alioli and pickled red onion
• Hamachi Tartare

  $11
  Yellowtail Hamachi tartare with things we really like
• Pato con Membrillo

  $10
  Smoked duck drumettes With quince glaze
• Asado de Huesos

  $14
  Roasted bone marrow with radish citrus salad and Oxtail marmalade
• Filete a la Plancha

  $15
  Spice rubbed Creekstone skirt steak with red onion Marmalade and valdeon butter
• Mejillones 77 reviews

  $13
  Mussels with chorizo, Basque cider and smoked Hazelnut herb butter

• Huevos

  $12
  Y Tocino Fried Eggs, griddled house made bacon, crispy potatoes and 7-grain whole wheat toast
• Huevos

  $12
  Con Verdes Guisante Scrambled eggs with pea greens, crispy Potatoes and 7-grain whole wheat toast
• Salchicha

  $12
  Y Huevos Fried Eggs with maple-habanero sausage with crispy potatoes and 7-grain whole wheat toast
• Pan

  $11
  Frances y Duraznos Brioche French toast with bourbon peaches and chantilly cream

• Tres Quesos

  $17
• Circa Quesos

  $27

• Coffee 13 reviews

  $3
• Espresso 2 reviews

  $3.50
• Cappuccino

  $4
• Latte 1 review

  $4

• Pot of Premier Loose Leaf Tea

  $4
• Toro House Blend
• Organic Hibiscus
• Organic Earl Grey
• Organic Moroccan Wild Mint
  Rose cacao
• Dcecaf Rooibos
• House Rnade Banana Milk

  $6

• Aperol Spritz

  $9
• Red Sangria 13 reviews

  $8
• Bloody Mary

  $10
• Jalepeno Bloody Maria

  $10
• Mimosa Del Dia

  $9

• Strong Man Michelada

  $10
  New Staff favorite, ask them about It! !
• Mamacita

  $11
  Tequila, agave. Lime, tecate
• For British Eyes Only

  $11
  Pimms, lemon, rose cava
• The Hangover Helper

  $6
  Fernet and a narragansett

• Red Sangria 13 reviews

  $25
• Spiced Apple Sangria

  $30
• Bloody Mary/Maria

  $25
• Mimosa Del Dia

  $30
• Aperol Spritz

  $25

• Bubbles
• Flare Moscatel

  $9
• Mercat Brut Cava

  $10
• Dibon Rose Cava

  $10

• Riesling (Fingerlakes)

  $7
• Sauvignon Blanc (California)

  $7
• Grenache Rose (Provence)

  $7
• Cabernet Blend (California)

  $7

Lunch Menu

• Aceitunas

  $5
  Marinated olives in bay leaf, orange and spices
• Almendras Marcona

  $4
  Marcona almonds with olive oil and sea salt
• Pan con Tomate

  $7
  Toasted bread with tomato, garlic, Spanish olive oil And sea salt
• Queso Mahon

  $6
  Marinated cow's milk cheese from Menorca
• Boquerones

  $8
  White anchovies in vinegar and olive oil
• Pimientos del Padron

  $8
  Spicy green peppers with sea salt
• Ventresca

  $6
  Spanish tuna belly, tomato tapenade and celery leaves
• Datiles con Jamon

  $6
  Medjool dates filled with Marcona almonds and Cabrales blue cheese, wrapped in Jamon Serrano
• Queso de Cabra

  $6
  Soft ripened Spanish goat cheese with raw honey, apricots and migas
• Tortilla Espanola 63 reviews

  $6
  Egg, potato, onion and radish greens omelet with aioli
• Foie Gras y Duraznos

  $13
  Seared foie gras with chamomile roasted peaches, lily bulb and chive blossoms
• Corazon

  $9
  Grilled Archer Angus beef heart with romesco Grilled Archer Angus beef heart with romesco

• Uni Bocadillo

  $10
  Pressed uni sandwich with miso butter and pickled mustard seeds
• Serrano Bocadillo

  $10
  Serrano ham, manchego and tomato tapenade
• Milanesa Bocadillo

  $10
  Chicken, avocado, Oaxaca cheese, chipotle mayo, refried beans
• Hamburguesa con Queso

  $8
  Griddled cheeseburger served medium well with Toro special sauce lettuce and caramelized onions
• Ensalada Cortada

  $10
  Romaine lettuce, tahini-miso dressing, migas, grilled corn, cucumber, radish, and mahon cheese
• Ensalada Atun

  $10
  Spanish tuna belly, radishes, cucumber and Romaine lettuce

• Paella Valenciana 86 reviews

  $52
  Mussels, clams, shrimp, Spanish pork sausage, chicken, and Calasparra rice
• Paella de Verano

  $44
  Fresh fava beans, shaved asparagus, porcini powder, fava greens, fried egg carrot top chimichuri and Calasparra rice

• Hamachi Tartar

  $11
  Yellowtail hamachi with stuff we really like
• Hamachi Crudo 10 reviews

  $15
  Yellowtail hamachi with white soy, spicy cucumbers, blood orange And avocado
• Ostras en Escabeche

  $12
  Marinated Island Creek oysters with strawberry verjus, yuzu kosho and mustard flowers
• Escalivada Catalana

  $9
  Smoked eggplant, onions, peppers and tomatoes with sherry Vinegar and olive oil
• Paleta Iberico de Bellota

  $23
  Dry cured boneless Iberian ham
• Jamon Blanco

  $11
  La Quercia lardo, marinated Jonah crab, black garlic, crispy shallots and avocado on toast
• Jamon Serrano de Fermin

  $14
  Premium cured Spanish ham

• Rabanos a la Plancha

  $13
  Plancha seared radishes with mojama and iberico xo sauce
• Gambas al Ajillo 77 reviews

  $16
  Griddled garlic shrimp with cascabel chilies, lemon and parsley
• Croquettas de Bacalao

  $11
  Salt cod fritters with tempura lemon rings and aioli
• Maiz Asado con Alioli y Queso Cotija

  $9
  Grilled corn with aioli, lime, espelette pepper and aged cheese
• Esparragos a La Plancha

  $13
  Plancha seared asparagus with sumac crema, za'atar candied walnuts and harissa
• Patatas Bravas 220 reviews

  $8
  Fried potatoes with alioli and spicy tomato sauce
• Pato con Membrillo

  $10
  Smoked duck drumettes with quince glaze
• Mejillones 77 reviews

  $13
  Mussels with chorizo, Basque cider, smoked hazelnut herb butter
• Filete a la Plancha

  $15
  Spice rubbed Creekstone skirt steak with red onion marmalade and valdeon butter
• Empanada de Cabra

  $10
  Spicy curry goat and potato empanadas with cucumber, yogurt and cilantro
• Lengua con Lentejas y Salsa Verde

  $12
  Braised Archer Angus beef tongue with lentils and salsa verde