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Torrijas

Dessert
Torrijas is a traditional sweet Easter dish, in a nutshell, it is the bread that is soaked in milk or wine, dipped in an egg and fried in large quantities of vegetable oil. It is believed that Torrijas began to be cooked as an Easter dish because, during Great Lent, when meat was not allowed, the consumption of bread in families was reduced, and the same amount of bread was baked as before.

Therefore, it was necessary to somehow use the remaining bread so that it would not disappear. And this dish of the Easter table appeared in Spain.