Tree Top Menu

Dinner Menu

• Tree Top Bags

  $5.95
  steamed potatoes, onions, carrot, green peas with a touch of curry powder, wrapped in wonton and fried until golden brown served with sweet and sour sauce.
• Crab Rangoon (lost And Found)

  $5.95
  won ton filled with crabmeat, cream cheese with a little bit of minced onions and minced carrots served with house sweet and sour sauce.
• Crispy Chicken Fingers

  $5.95
  breaded rib chicken breast fried until crispy served with house sweet and sour sauce.
• Satay (chicken Or Beef)

  $6.95
  marinated and grilled on bamboo skewers served with specially prepared peanut sauce.
• Summer Rolls 12 reviews

  $5.95
  fresh made rice paper, rolled with shrimp, rice vermicelli, thai basil, bean sprouts, carrot and chop lettuce ice berg served with special sauce and available for vegetarian.
• Tree Top Rolls

  $5.95
  crispy spring rolls served with sweet and sour sauce.
• Dancing Mussels

  $7.95
  stir-fried mussels with spices in basil sauce.
• Shrimp In The Blanket
  delicate whole shrimp wrapped around with egg roll skin deep-fried to perfection crispy served with house sweet plum sauce.
• Shrimp Sumai

  $6.95
  minced shrimp in wonton wrapper steamed or deep-fried,
• Tofu Triangles

  $5.95
  fresh pearl tofu, sliced to bite size triangles deep fried untill golden brown and served with sweet chili sauce.
• Family Tree

  $13.95
  chicken satay (3), tree top rolls (4), shrimp sumai (4), and vegetable tempura. (no substitutes please)

• Tom Yum (chicken Or Shrimp)

  $3.95
  the famous thai hot and sour soup, spiced with lemon grass, lime juice, chili and mushrooms.
• Tom Kar Gai (chicken Coconut Soup)

  $3.95
  mild chicken soup with coconut milk, galanga and lime juice.
• Seafood Coconut

  $4.95
  shrimp and squid soup spiced with chili, coconut milk, galanga and lime juice.
• Tofu Soup 1 review

  $3.95
  delicious clear soup with assorted vegetables, tofu and grass noodles.
• Tree Top Salad

  $3.95
  an assortments of fresh seasonal vegetables with peanut sauce.
• Seaweed Salad 1 review

  $5.95
  asian seaweed, seasoned in sesame oil, salt, vinegar, white sesame and red pepper on shredded iceberg lettuce.

• Crispy Chicken Basil

  $13.95
  fried golden light crispy batter breast chicken sauteed with fresh minced hot peppers, basil leaves, mushroom, broccoli, onions, green and red peppers.
• Three Tastes Fish

  $15.95
  fried whole tilapia topped with thai flavor of three taste sweet chili sauce with chopped onions, green and red peppers.
• Delight Of Two

  $15.95
  tender sliced chicken and shrimp in hot sweet and sour sauce with onion, pineapple, peppers, water chestnut and scallions.
• Medallions Of Pork

  $11.95
  thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stir fried with mushrooms, red pepper, snowpeas babycorns, carrot and green peas.
• Wild Boar Basil

  $11.95
  tender pork pan fried with egg plant, string beans mushrooms, pepper corns, fresh basil leaves, hot chili peppers in thai spices curry sauce.
• Hot Beef

  $11.95
  sauteed tender slices of beef with assorted vegetables together with a delicious thai's southern country sauce.
• Shrimp Himaparn
  tender shrimps sauteed with roasted cashew nuts, onions, dried chili, mushrooms, red peppers, and scallions in a delicious honey lemon sauce.
• Three Tastes Shrimp

  $13.95
  fried golden shrimp with thai flavor of three taste sweet chili sauce with coriander and side of steamed vegetables.
• Garlic Shrimp 1 review

  $13.95
  sauteed shrimp, onion, green peppers, red pepper, white peppers, coriander roots and thin soy sauce served on the top of on shredded iceberg lettuce and sticky rice.
• Duck Choo Chee

  $13.95
  boneless roast duck sauteed in thai's curry and vegetables.
• Tamarind Duck

  $14.95
  half boneless roasted duck topped with special tamarind sauce, ginger, snow peas, baby corns, scallions and straw mushrooms.
• Under The Sea

  $14.95
  main course from the south of thailand. a variety of seafood sauteed with assorted vegetables in house curry sauce.
• Tree Top Treasure

  $14.95
  the classic combination of shrimp, scallops, squid, mussel in hot chili, onion, mushroom, green and red pepper, spice and herbs.
• Mango Curry 1 review

  $13.95
  our chef suggest) combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry.
• Classic Salmon

  $13.95
  deep fried sliced salmon sauteed with mushroom, red pepper, lime leave in house spice curry sauce served with sticky rice.
• Lady In Green

  $13.95
  salmon wrapped with napa cabbage steamed until perfection on the side with steamed vegetables, top with yellow curry sauce and crispy basil leaves.
• Scallop Egg Plant

  $13.95
  thin slice japanese egg plant sauteed with scallop, basil in brown garlic, soy bean sauce.

• Tofu Miracle

  $11.95
  steamed tofu top with red pepper, bean sprouts, snow peas, in soy ginger sauce.
• Tofu Royal

  $11.95
  fried fresh tofu, mushrooms, snow peas, bean sprouts, scallions with brown sauce.
• Health Club Rainbow

  $11.95
  sauteed assorted fresh vegetables with oyster sauce.
• Vegetables Fried Rice 1 review

  $8.95
  stir-fried rice with fresh green vegetables and egg.

• Prik Khing
  sauteed with special spicy chili sauce with string beans, lemon leaves, red and green pepper, green chili, pimentos, topped with pine nuts. (pik khing sauce contains coconut milk)
• Rainbow
  sauteed with assorted colorful vegetables in light brown sauce.
• Sweet & Sour
  sauteed with sweet & sour sauce and assorted vegetables.
• Pineapple
  sauteed with pineapple, snow peas, tomatoes, onions and a touch of curry powder.
• Pine Nuts
  sauteed with pine nuts and assorted colorful vegetables in a fragrant ginger sauce.
• Basil Basil
  sauteed with fresh minced hot peppers, fresh basil leaves, mushroom, green peppers and onions.
• Ginger Ginger
  sauteed with black mushrooms, baby corn, onions, red peppers, scallions and fresh ginger in house special sauce.
• Cashew Nuts
  sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple and scallions in a delicious honey lemon sauce.

• Panang Curry 5 reviews
  with lemon leave, string bean, egg plant, mushroom, baby corn, basil leave, green and red pepper.
• Red Curry 5 reviews
  with egg plant, string bean, mushroom, carrot, basil leave, green and red pepper.
• Massaman Curry 10 reviews
  with sweet potato, roasted peanut, carrot, onion, green and red pepper.
• Yellow Curry 3 reviews
  mild yellow curry sauce with pineapple, onion, tomatoe, carrot, baby corn, straw mushroom and summer squash.
• Green Curry 12 reviews
  with egg plant, green pepper, mushroom, string bean, snowpea, green pea, and basil leave.

• Country Style Pad Thai

  $9.95
  an authentic spicy version of pad thai with chicken and shrimp, egg, bean sprouts, scallion, ground peanuts served with fresh bean sprouts and lime.
• Pad Thai (shrimp, Chicken 60 reviews , Tofu Or Vegetable)

  $8.95
  the most famous thai noodles dish, stir-fried with egg, ground peanuts, bean sprouts and scallions served with fresh bean sprouts and lime.
• Crispy Chicken Pad Thai

  $9.95
  crispy chicken with the most famous thai noodles dish, stir-fried with egg, ground peanuts, bean sprouts and scallions served with fresh bean sprouts and lime.
• Crazy Noodle

  $9.95
  typical bangkok's dish. soft wide fresh rice noodles pan fried with chicken, shrimp, onion, basil leaves, eggs and thai broccoli.
• Pasta Basil

  $9.95
  pan fried with chicken, shrimp, onion, basil leaves eggs and broccoli.
• Tree Top Fried Rice

  $8.95
  shrimp, chicken, snow peas, green peas, eggs, onions, raisin and tomatoes.
• Indonesian Fried Rice

  $9.95
  shrimp, onion, mushrooms, with a touch of red curry topped with bbq. chicken
• Basil Fried Rice 5 reviews

  $8.95
  the popular and delicious pan-fried rice with chicken, onion, green and red peppers, hot peppers and fresh basil leaves.
• Mango Fried Rice

  $9.95
  combination of shrimp and chicken with mango chunks, snow peas, green peas, egg, onions, tomatoes, raisin and a touch of curry powder.

• Lemon Grass Chicken

  $11.95
  grilled slice breast chicken marinated in garlic, lemon grass, soy sauce, sauteed with string bean, carrot, snow pea, mushroom topping with crispy basil leaves served with jasmin rice.
• Chicken Papaya

  $11.95
  bbq. chicken marinated in garlic sauce on the side of chopped papaya and carrots, tomatoes, garlic, palm sugar, lime juice, green bean, topped with roasted peanuts served with sticky rice.
• Garlic Salmon

  $13.95
  bbq. slice salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves come with jasmine rice.
• Capricorn Shrimp

  $13.95
  grilled marinated jumbo shrimp on the side of chopped papaya and carrots, tomatoes, garlic, palm sugar, lime juice, topped with roasted peanuts come with grilled sticky rice, black bean, banana in banana leave.
• Sword Fish Cha Cha

  $14.95
  sword fish steak broiled then grille to perfection and topped with spicy shrimp, curry sauce, snow peas, baby corn, red peppers and fresh basil leaves come with jasmine rice.
• Salmon Teriyaki 4 reviews

  $13.95
  salmon grille with teriyaki sauce and a touch of thai flavors with steamed vegetables, and steamed jasmine rice.

• Steamed Jasmine White Rice

  $1.25
• Brown Rice

  $2
• Sticky Rice

  $2
• Steamed Rice Noodles

  $2

• Chilled Lychee

  $2.95
• Coconut Ice Cream

  $3.95
• Fried Banana Rolls

  $3.95
• Fried Ice Cream

  $4.95
• Mango

  $5.95
  with sticky rice