Trio North Wildwood Menu

Trio North Wildwood Menu

• Soup Du Jour

  $14.00
• Scallop Roll 10 reviews
  Fried Bay Scallops, Thai Mayo, Vinegar slaw
• Bang Bang Calamari
  gluten-free
• Brussel Sprouts & Toast 8 reviews

  $15.00
  Shaved Brussel Sprouts, Walnuts, Cranberries, Whipped Ricotta, Grilled Ciabatta
• Asian Golden Beet Tartare

  $15.00
  Sesame Seeds, Wontons
• Arancini Balls
  Risotto, Peas, White Wine, Shallots, Auricchio, Blush Tomato Sauce
• Buffalo Wings

  $17.00
  House-made Buffalo Sauce, Blue Cheese
• Luxembourg Salad
  Winter Greens, Croutons, Apples, Farro, Blue Cheese Crumbles, Creamy Dijon dressing
• Sausage 1 review & Mushroom Flatbread

  $16.00
  Andouille Sausage, Shiitake Mushrooms

• 1940's Smashed Patty Melt
  Cheddar Cheese, Caramelized Onions, House Sauce, Fries
• Sticky Garlic Ginger Pork Chop
  Asian Broccoli Slaw

• Crab 20 reviews & Shrimp Cakes
  Cornishon, Caper Tartar Sauce
• Salmon Species
  Whole Grain Mustard Barbecue
• Grilled Swordfish
  Lemon & Herbes de Provence Rub, White Bean Spread, Sundried Tomato & Olive Tapenade
• B.V.P Grilled Meatloaf
  House Steak Sauce
• House Cut Steaks
  With Diane Sauce

• Mushrooms 7 reviews

  $9.00
  roasted in red wine
• Mac-N-Cheese 5 reviews
• Skin on Fries

  $9.00
  Rosemary, Parmesan, Garlic Mayo
• Roasted Chili Dusted Cauliflower

  $9.00
  vegetarian, vegan
• Roasted Vegetables

  $9.00
  Squash, Blistered Tomatoes, Caramelized Onions
• Roasted Sweet Potatoes
  vegetarian, vegan
• Roasted Brussel Sprouts

  $9.00
  Cider Vinegar & Whole Grain Mustard Sauce

• Mac-N-Cheese 5 reviews

  $9.00
• Pasta & Butter

  $8.00
• Burger 2 reviews & Fries 6 reviews

  $18.00

• Coffee 2 reviews
  For 1
• Tea

  $3.00
• Soda

  $3.00
• Sparkling Water

  $7.00

• Chenin Blanc

  $35.00
• Cordyline Rosé

  $35.00
  56% Tempranillo 44% Grenache
• Cabernet Franc 2 reviews

  $44.00

• Gus Zimmerman
  Executive Chef
• Monica Johnson
  Garde Manager