Triola's Kitchen Menu

Restaurant Menu

• Misto Salad
  Italian home-style salad
• Caesar Salad 15 reviews
  Crisp romaine and garlic croutons in a spicy Caesar dressing. Add chicken or shrimp for an additional charge
• Wedge Salad 3 reviews
  Ice burg wedge with pecan smoked bacon, sliced red onions, roma tomatoes, and bleu cheese dressing
• Tomatoes Caprese
  Sliced tomatoes, homemade Mozzarella, and basil
• Spinach Salad 2 reviews
  Spinach, sun-dried tomatoes, pancetta, and warm goat cheese in aged port wine vinaigrette. Add chicken or shrimp for an additional charge
• Tomatoes "Stella
  Sliced beef steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts, and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing black roe caviar

• Beef Carpaccio 10 reviews
  Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, Parmesan cheese, and extra virgin olive oil
• Shrimp "Azzarelli
  Colossal shrimp with roma tomatoes, basil, garlic, radicchio, and arugula. Sautéed in white wine and lemon. Served over grilled bread
• Baked Mozzarella
  Fresh Mozzarella battered and baked. Served with marinara and toast points
• Pasta Chips
  Crispy pasta chips covered in Alfredo with Mozzarella cheese, sliced pepperoncini, tomatoes, red onion, and chicken
• Cozze Bianco
  Black mussels in a white wine cream sauce with garlic and parsley
• Papa's Mushrooms
  Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce

• Fettuccini Alfredo
  Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp
• Penne "Gabriella
  Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil, and marsala wine sauce
• Lasagna al Forno
  Frank's special recipe of baked layers of pasta filled with ground meat, Ricotta and Mozzarella cheeses, and basil pesto
• Fettuccine "Madeline
  Fresh scallops, black olives, peas, red onion, and roma tomatoes tossed in a saffron butter sauce
• Spaghetti Meatball
  Spaghetti tossed in marinara with Frank's famous meatballs
• Penne con Salsiccia
  With spicy Italian sausage, Suga Rosa, and Mozzarella cheese
• Penne Antoinette
  Penne pasta with carrots, peas, roma tomatoes, and mushrooms grilled chicken, tossed in a garlic-basil broth
• Spinach Lasagna
  A blend of spinach, mushrooms, and roasted eggplant. Topped with Alfredo and marinara
• Linguine Vongole
  Sautéed baby clams with white wine, Italian parsley, butter, and garlic

• Grilled Chicken "Vincent
  Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette
• Breaded Chicken "Mollica
  Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon butter mushroom sauce
• Chicken "Triola
  Chicken breast stuffed with Italian sausage, and Mozzarella cheese. Served on a bed of sautéed spinach and topped with marsala sauce
• Chicken "Frankie
  Grilled chicken breast topped with artichoke hearts, and mushrooms in a caper lemon sauce
• Chicken Parmasana
  Breaded chicken breast covered with marinara and Mozzarella cheese

• Grilled Salmon "Matthew
  Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and balsamic glaze
• Catch of the Day

  Market Price
  Chef Frank's seafood of the day from fish, crab & lobster creations
• Seafood Lasagna
  Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque

• Veal "Sebastian
  Veal scallopini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce. Add crab for an additional charge
• Lamb Chops
  Rack of lamb, grilled and topped with blueberry, jalapeño, and mint demi reduction
• Beef Tenderloin "Marsala
  8 oz. Prime beef filet of beef tenderloin stuffed with goat cheese and topped off with a marsala mushroom sauce
• Veal Parmasana
  Breaded veal scallopini covered with marinara and Mozzarella cheese. Served with pasta marinara
• Osso Buco
  Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and roma tomatoes. Served on a bed of marsala risotto

• Tiramisu 43 reviews
  Lady fingers soaked in espresso, Kahlua, Tia Maria, and chocolate with a sweet mascarpone cheese icing
• Chocolate Truffle Cake
  Flourless chocolate cake with a hint of espresso
• Cannoli 6 reviews
  Traditional Sicilian cannoli wafers filled with sweet Ricotta cheese, pistachios, and chocolate chips
• Cassata Cake
  Sponge cake with sweet mascarpone Ricotta cheese icing and fresh strawberries
• Italian Style Cheesecake
  Graham cracker crust with a Ricotta and cream cheese filling
• Key Lime Pie 38 reviews
  Azzarelli's famous key lime pie with a chocolate chip cookie dough crust