Trophy S Menu

Entrees

• Garlic Lemon Collards, Pork Belly and Poached Egg

  $12.00
• BBQ Shrimp and Grits

  $15.00
• Chicken and Waffles, Tabasco Maple Syrup

  $13.00
• Creole Mussels

  $14.00
  Served with andouille and butter beans
• Seafood Gumbo

  $15.00
• Perdue Dog

  $10.00
  Andouille in a brioche roll, triple cream sauce
• Salmon Croquettes

  $10.00
• Yaka Mein

  $12.00
  Creole beef noodle soup
• Vegetarian Etouffee

  $13.00
• Jerked

  $16.00
  Scallops and lobster, sweet potato puree arugula