Truluck's Menu

Lunch

• Crab Louie Cocktail

  $20
  jumbo lump crab, remoulade
• Taramasalata 1 review

  $16
  with blue crab, olives and warm flatbread
• Crab 705 reviews & Shrimp Napoleon

  $24
  blue crab, shrimp, mango, smoked tomato vinaigrette
• Jumbo Shrimp Cocktail

  $22
  5 shrimp, atomic cocktail sauce
• Hawaiian Tuna Crudo*

  $14
  with grape and cherry tomato medley
• Jumbo Lump Crab Cake

  $22
  with dilled tartar sauce
• Salt & Pepper Calamari

  $19
  stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
• Prime Meatballs

  $9
  prime chuck, brisket, short rib
• Parmesan Yeast Rolls

  $5
  made to order, Maldon sea salt

• Lobster Bisque 160 reviews

  $12
  lobster morsels, horseradish goat cheese
• Caesar Salad* 25 reviews

  $12
  white anchovies, shaved pecorino, fresh lemon
• Wedge Salad 25 reviews

  $14
  iceberg, blue cheese, warm bacon, cherry tomatoes
• Sonoma Greens Salad

  $12
  spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette

• Crab 705 reviews & Shrimp Napoleon

  $24
  blue crab, shrimp, mango, and tomato atop smoked tomato vinaigrette
• Blue Crab Louie

  $28
  jumbo lump crab, remoulade, iceberg lettuce, heirloom cherry tomatoes, eggs and asparagus
• Mediterranean Seafood Salad

  $28
  crab, shrimp, and calamari with tomato, olives, cucumbers, and feta cheese
• Salmon Sonoma

  $24
  broiled North Atlantic salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives
• Shrimp or Chicken Caesar Salad

  $18
  crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp

• Crab Cake

  $25
  buttered potato bun, Dijon mustard, lettuce, tomato, and pickled onion
• Farmhouse Burger*

  $19
  smashed beef patty topped with American cheese, smoked bacon, pickled onion, fried egg
• Lobster Roll 9 reviews

  $29
  tender chunks of Maine lobster in a creamy dressing on a buttered roll

• Norwegian Salmon

  $36
  with asparagus
• Hawaiian Ahi Tuna*

  $40
  sesame-crusted, parmesan mashed potatoes, tamari wine sauce
• Miso 75 reviews -Glazed Seabass

  $50
  crab fried rice, chilled cucumber slaw
• Roasted Amish Chicken

  $24
  natural half chicken in a rich pan sauce with parmesan mashed potatoes
• Filet* 109 reviews

  $46
  7 oz., single farm, barrel-cut
• Maine Lobster Tail

  $79
  9-10 oz. deshelled with lemon-garlic butter
• Chilean King Crab

  $65
  8 oz. deshelled in lemon-garlic butter

• Ora King Salmon

  $48
  Pan-seared to medium, brushed with lemon-garlic butter, and served with vegan béarnaise and asparagus. Ōra King Salmon represents less than 1% of the world's salmon supply and comes from some of the cleanest waters on earth near New Zealand. This King Salmon's flavor is full, rich and pronounced with a buttery, almost silky texture and large, soft flakes
• Petrossian Caviar

  $85
  Served with warm blinis and traditional accompaniments. A family-run business for over three generations, Petrossian sets the standard for excellence in caviar worldwide. Their process of maturing and grading caviar has been carefully developed and followed over the years to ensure sublime taste and texture. Passionate about sustainability and the survival of the species, Petrossian sources its caviar from the world's finest sturgeon farms around the globe

• Vegan Meatballs

  $14
  with smoked tomato sauce
• Vegan Bolognese

  $32
  Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil and pappardelle
• Vegan Cauliflower Steak

  $24
  with whipped mashed cauliflower, asparagus and vegan "béarnaise

• Carrot Cake

  $14
  Rich and moist with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing
• Chocolate Malt Cake

  $14
  Fudgy chocolate cake with chocolate malt cream cheese icing
• Key Lime Pie 17 reviews

  $13
  Classic key lime pie made from Biddle's key lime juice. Inside a graham cracker crust served with fresh, sweet whipped cream

• Voila!

  $16
  A sensory tour de force of dry ice smoke, Vodka, cava, Chambord, pineapple juice, raspberries
• Pretty In Pink

  $14.50
  Vodka, fresh lemon, muddled strawberries, mint
• Lively up

  $14.50
  Hendrick' s, raspberry syrup, lime juice, ginger beer, with cucumber slices
• Emerald City

  $14.50
  Blueberry Vodka, yellow Chartreuse, fresh lemon

• House Old Fashioned

  $14.50
  Bourbon, spiced orange syrup, angostura & orange bitters
• Nuevo Old Fashioned

  $14
  Añejo Mezcal, Meletti, Amaro, Ancho Reyes, West India Orange bitters
• Smoke & Mirrors

  $18.50
  Mezcal Añejo, Tequila, fresh lemon, Chambord, cilantro leaves, cucumber
• Upper Manhattan

  $18.50
  Butter-Washed Rye, Chinato Vermouth, maple syrup, black walnut bitters
• Sunken Treasure

  $14.50
  Bourbon, Licor 43, fresh lemon, ginger syrup, Ruby Port
• The Monk And the Fig

  $14.50
  Malt Whisky, Bénédictine, Chinato Vermouth, fig syrup

• Stonefruit Rita

  $14.50
  Blanco Tequila, peach, apricot, fresh lime, Hibiscus tea
• Ginger Blossom

  $14.50
  12 year rum, Orange Blossom Vodka, ginger, almond syrup, fresh lime
• Blood Orange Ice "Berg

  $14.50
  Hendrick's, Bergamot Liqueur, Blood Orange Cordial, fresh lemon
• Espresso Martini

  $14.50
  Vodka, Averna, demerara gum syrup, cold brew coffee
• Aviator

  $14.50
  Gin, lemon juice, maraschino liquor, Créme de Violette

Dinner

• Crab Louie Cocktail

  $20
  jumbo lump crab, remoulade
• Taramasalata 1 review

  $16
  with blue crab, olives and warm flatbread
• Crab 705 reviews & Shrimp Napoleon

  $24
  blue crab, shrimp, mango, smoked tomato vinaigrette
• Jumbo Shrimp Cocktail

  $22
  5 shrimp, atomic cocktail sauce
• Hawaiian Tuna Crudo*

  $14
  with grape and cherry tomato medley
• Jumbo Lump Crab Cake

  $22
  with dilled tartar sauce
• Salt & Pepper Calamari

  $19
  stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
• Prime Meatballs

  $9
  prime chuck, brisket, short rib
• Parmesan Yeast Rolls

  $5
  made to order, Maldon sea salt

• Lobster Bisque 160 reviews

  $12
  lobster morsels, horseradish goat cheese
• Caesar Salad* 25 reviews

  $12
  white anchovies, shaved pecorino, fresh lemon
• Wedge Salad 25 reviews

  $14
  iceberg, blue cheese, warm bacon, cherry tomatoes
• Sonoma Greens Salad

  $12
  spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette

• Norwegian Salmon

  $36
  with asparagus
• Miso 75 reviews -Glazed Seabass

  $50
  crab fried rice, chilled cucumber slaw
• Pan-Seared Dutch Yellowtail

  $44
  with herbed aioli and potato, spinach and bacon stamppot
• Hawaiian Ahi Tuna*

  $40
  sesame-crusted, parmesan mashed potatoes, tamari wine sauce
• Mediterranean Branzino

  $58
  roasted whole fish, olive oil, lemon, olives, taramasalata
• Maine Lobster Tail

  $79
  9-10 oz. deshelled with lemon-garlic butter
• New England Sea Scallops

  $49
  colossal size, with parmesan mashed potatoes and picatta sauce
• Chilean King Crab

  $65
  8 oz. deshelled in lemon-garlic butter

• Prime New York Strip*

  $62
  wet aged 60 days, 16 oz. center-cut
• Filet* 109 reviews

  $46
  7 oz., single farm, barrel-cut
• Prime Ribeye*

  $65
  18 oz. center-cut boneless

• Ora King Salmon

  $48
  Pan-seared to medium, brushed with lemon-garlic butter, and served with vegan béarnaise and asparagus. Ōra King Salmon represents less than 1% of the world's salmon supply and comes from some of the cleanest waters on earth near New Zealand. This King Salmon's flavor is full, rich and pronounced with a buttery, almost silky texture and large, soft flakes
• Petrossian Caviar

  $85
  Served with warm blinis and traditional accompaniments. A family-run business for over three generations, Petrossian sets the standard for excellence in caviar worldwide. Their process of maturing and grading caviar has been carefully developed and followed over the years to ensure sublime taste and texture. Passionate about sustainability and the survival of the species, Petrossian sources its caviar from the world's finest sturgeon farms around the globe

• Vegan Meatballs

  $14
  with smoked tomato sauce
• Vegan Bolognese

  $32
  Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil and pappardelle
• Vegan Cauliflower Steak

  $24
  with whipped mashed cauliflower, asparagus and vegan "béarnaise

• Carrot Cake

  $14
  Rich and moist with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing
• Chocolate Malt Cake

  $14
  Fudgy chocolate cake with chocolate malt cream cheese icing
• Key Lime Pie 17 reviews

  $13
  Classic key lime pie made from Biddle's key lime juice. Inside a graham cracker crust served with fresh, sweet whipped cream

• Voila!

  $16
  A sensory tour de force of dry ice smoke, Vodka, cava, Chambord, pineapple juice, raspberries
• Pretty In Pink

  $14.50
  Vodka, muddled strawberries, almond syrup, mint, fresh lemon
• Lively up

  $14.50
  Hendrick's, raspberry syrup, lime juice, ginger beer, with cucumber slices
• Emerald City

  $14.50
  Blueberry Vodka, yellow Chartreuse, fresh lemon

• House Old Fashioned

  $14.50
  Bourbon, spiced orange syrup, angostura & orange bitters
• Nuevo Old Fashioned

  $14
  Añejo Mezcal, Meletti, Amaro, Ancho Reyes, West India Orange bitters
• Smoke & Mirrors

  $18.50
  Mezcal Añejo, Tequila, lemon juice, Chambord, cilantro leaves, cucumber
• Upper Manhattan

  $18.50
  Butter-Washed Rye, Chinato Vermouth, maple syrup, black walnut bitters
• Sunken Treasure

  $14.50
  Bourbon, Licor 43, fresh lemon, ginger syrup, Ruby Port
• The Monk and The Fig

  $14.50
  Malt Whisky, Bénédictine, Chinato Vermouth, fig syrup

• Stonefruit Rita

  $14.50
  Blanco Tequila, peach, apricot, fresh lime, Hibiscus tea
• Ginger Blossom

  $14.50
  12 year rum, Orange Blossom Vodka, ginger, almond syrup, fresh lime
• Blood Orange Ice"Berg

  $14.50
  Hendrick's, Bergamot Liqueur, Blood Orange Cordial, fresh lemon
• Espresso Martini

  $14.50
  Vodka, Averna, demerara gum syrup, cold brew coffee
• Aviator

  $14.50
  Gin, lemon juice, maraschino liquor, Créme de Violette

Gluten Free

• Jumbo Shrimp Cocktail

  $22
  5 shrimp, atomic cocktail sauce
• Hawaiian Tuna Crudo*

  $14
  with grape and cherry tomato medley
• Crab 705 reviews & Shrimp Napoleon

  $24
  blue crab, shrimp, mango, smoked tomato vinaigrette

• Lobster Bisque 160 reviews

  $12
  lobster morsels, horseradish goat cheese
• Sonoma Greens Salad

  $12
  spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette
• Wedge Salad 25 reviews

  $14
  iceberg, blue cheese, warm bacon, cherry tomatoes

• Mediterranean Branzino

  $58
  whole fish with Greek olives

• Pan-Sered Dutch Yellowtail

  $44
  with herbed-aioli and potato, spinach and bacon stamppot
• New England Sea Scallops

  $49
  colossal size, pan-seared with parmesan mashed potatoes and piccata sauce
• Hawaiian Ahi Tuna*

  $40
  sesame-crusted, parmesan mashed potatoes, tamari wine sauce
• Filet* 109 reviews

  $46
  7 oz., single farm, barrel-cut
• Prime Ribeye*

  $65
  18 oz. center-cut boneless
• Prime New York Strip*

  $62
  wet aged 60 days, 16 oz. center-cut