TAKE OUT MENU
SOUP & SALAD
-
JAPANESE CUCUMBER SALAD$3.99With a sweet rice vinegar dressing
SPECIALTY SALADS
-
SEARED AHI SALAD*$17.99Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette
-
TERIYAKI SALAD$13.99Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing
SMALL PLATES
-
SHRIMP POPPERS$11.99Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces.
-
ORGANIC EDAMAME$4.99Choice of regular or habanero salt
-
SKEWER TRIO*$7.99A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon
-
NEGIMA*$11.99Thinly sliced New York steak wrapped around scallions, pan-seared with sautéed mushrooms and ginger teriyaki sauce
-
KOREAN STYLE BONELESS BEEF SHORT RIBS*:$15.99Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.
-
CRISPY FRIED CALAMARI$11.99Served with spicy aioli and ponzu sauce
-
TSUNAMI BABY BACK RIBS$14.99Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw.
-
GYOZA (Pot Stickers)$6.99Pork or vegetable; served with a sesame soy dipping sauce
-
SALMON RANGOON$6.99Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
-
TERIYAKI SKEWERS*$5.99Your choice of either salmon, chicken, or beef
-
Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.
-
TSUNAMI FRIED CHICKEN$7.99Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce.
-
KALBI BEEF SKEWERS$6.99Korean style marinated beef skewers garnished with pickled cucumbers and carrots.
-
CHAR GRILLED SHISHITO PEPPERS$6.99Tossed in olive oil and sea salt. Served with ponzu.
LUNCH FAVORITES – Available until 3:00 pm
-
CHICKEN KATSU 3 reviews$9.99Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice.
-
JALAPEÑO TERIYAKI BURGER*$12.99Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw.
-
CHICKEN CURRY$13.99Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
DONBURI (RICE BOWLS) – Available until 3:00 pm
-
TOFU TEMPURA$8.99With ginger teriyaki
ENTRÉES
-
CHICKEN KATSU 3 reviews$14.99Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice
-
CHOICE TOP SIRLOIN STEAK TERIYAKI*$18.99Served with tempura vegetables and rice
-
CHICKEN TERIYAKI$14.99Served with tempura vegetables and rice
-
GRILLED SALMON TERIYAKI*$17.99Served with tempura vegetables and rice
-
SHRIMP TEMPURA 8 reviews$17.99Served with tempura vegetables and rice
-
JALAPEÑO TERIYAKI BURGER*$13.99Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw.
-
CHICKEN CURRY$14.99Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
NIGIRI – SASHIMI
-
TOBIKKO (flying fish eggs)$4.99Choice of traditional, wasabi, or yuzu flavored
HOUSE ROLLS
-
UniTy ROLL*$9.99Spicy tempura red crab, tamago, smoked salmon, spicy sauce, and asparagus. Topped with jalapeno teriyaki sauce and sesame seeds.
-
SUGAR HOUSE*$7.99Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce.
-
ALOHA*$9.99Spicy tuna, jalapeños, fresh mango, and avocado.
-
TIDAL WAVE*$8.99Spicy albacore, tempura scallion and avocado.
-
COCOCABANA*$14.99Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce.
-
JENNY*$11.99Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.
-
B.T.C. ROLL$8.99Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.
-
FIRE BREATHING DRAGON*$13.99Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce.
-
SUNSHINE*$15.99Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce.
-
EXECUTIVE SUITE*$14.99Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce.
-
T.N.T.*$8.99Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko.
-
SOMETHING TROPICAL*$13.99Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.
-
SAMURAI*$8.99Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko.
-
DRAGON$12.99Crab and avocado, topped with eel and eel sauce.
-
CRUNCHY TUNA*$7.99Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies.
-
P.D.*$13.99Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce.
-
SPICY MASA ROLL*$13.99Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko.
-
SHRIMP TEMPURA 8 reviews$6.99Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce.
-
CALIFORNIA$6.99Crab and avocado
-
PHILLY*$6.99Cold smoked salmon, cream cheese, and cucumber.
-
RAINBOW*$13.99California roll topped with maguro, ebi, hamachi, white fish, and salmon.
-
ALASKA*$6.99Crab, cold smoked salmon, and avocado.
TEMPURA-FRIED ROLLS
-
DON JUAN*$9.99Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds.
-
VEGAS*$11.99Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce.
-
TIGER$9.99Tiger shrimp, jalapeños, Gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce.
-
D.T.H.*$9.99Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce.
-
HOT MAMBA$8.99Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds.
-
BUDDHA$7.99Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce.
VEGETARIAN ROLLS
-
NINJA GARDEN$6.99Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper.
-
DRE ROLL$8.99Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, wrapped in shichimi soy, topped with ponzu and sprouts.
-
DA HEC$9.99Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
-
HOT MAMBA$8.99Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds.
-
KAPPA$3.99Cucumber
-
RF SNACKER$5.99Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce.
-
PORTLAND$5.99Fried tofu, red bell peppers, avocado, and fresh ginger.
-
SHAWN CONNORY$5.99Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki.
-
HONEY BADGER$9.99Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki.
-
BUDDHA$7.99Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce.
-
THE 720 ROLL$8.99Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.
-
HANNA NATSU MAKI$7.99Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce.
DESSERT
-
APPLE TART$9.99Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce.
-
CHEESECAKE (GF)$9.99Ask your server for today's selections. Made from scratch by 1 Luv Bakery (Gluten Free)
GLUTEN FREE TAKE OUT MENU
SOUP & SALAD
-
JAPANESE CUCUMBER SALAD$3.99With a sweet rice vinegar dressing
SPECIALTY SALADS
-
SEARED AHI SALAD*$17.99Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.
-
TERIYAKI SALAD$13.99Baby greens, water chestnuts, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.
SMALL PLATES
-
NEGIMA*$12.99Thinly sliced New York steak wrapped around scallions, pan-seared with sautéed mushrooms and ginger teriyaki sauce.
-
ORGANIC EDAMAME$4.99Choice of regular or habanero salt
-
TERIYAKI SKEWERS*$5.99Your choice of either salmon, chicken, or beef
-
KOREAN STYLE BONELESS BEEF SHORT RIBS*$16.99Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.
-
TSUNAMI BABY BACK RIBS$15.99Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw.
-
CHAR GRILLED SHISHITO PEPPERS$6.99Tossed in olive oil and sea salt. Served with ponzu.
HOUSE ROLLS
-
PORTLAND$5.99Fried tofu, red bell peppers, avocado, and fresh ginger.
-
COCOCABANA*$14.99Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.
-
SAMURAI*$8.99Spicy yellowtail, salmon, scallions, and cucumber.
-
JENNY*$12.99Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.
-
ALOHA*$9.99Spicy tuna, jalapeño, fresh mango, and avocado.
-
VEGGIE$5.99Asparagus, avocado, cucumber, carrots, jicama, and scallions.
-
T.N.T.*$8.99Spicy tuna, scallions, albacore, and jalapeño.
-
SUNSHINE*$15.99Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce.
-
EXECUTIVE SUITE*$14.99Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce.
-
P.D.*$13.99Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce.
SUSHI ROLLS
-
TEKKA*$5.99Tuna
-
NEGIHAMA*$5.99Yellowtail and scallion
-
KAPPA$3.99Cucumber
-
ALASKA*$7.99Shrimp, cold smoked salmon, and avocado
-
CALIFORNIA$7.99Shrimp and avocado
-
PHILLY*$6.99Cold smoked salmon, cream cheese, and cucumber
-
RAINBOW*$13.99California roll topped with maguro, ebi, hamachi, white fish, and salmon
DESSERT
-
CHEESECAKE (GF)$9.99Ask your server for today's selections. Made from scratch by 1 Luv Bakery (Gluten Free)
DINE IN MENU
SOUP & SALAD
-
JAPANESE CUCUMBER SALAD$3.99With a sweet rice vinegar dressing
SPECIALTY SALADS
-
SEARED AHI SALAD*$17.99Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.
-
TERIYAKI SALAD$13.99Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing.
SMALL PLATES
-
SHRIMP POPPERS$11.99Shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauces.
-
ORGANIC EDAMAME$4.99Choice of regular or habanero salt
-
SKEWER TRIO*$7.99A combination of three of our favorite grilled skewers. One each Kalbi beef, teriyaki chicken, and teriyaki salmon
-
NEGIMA*$11.99Thinly sliced New York steak wrapped around scallions, pan-seared with sautéed mushrooms and ginger teriyaki sauce.
-
KOREAN STYLE BONELESS BEEF SHORT RIBS*$15.99Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.
-
CRISPY FRIED CALAMARI$11.99Served with spicy aioli and ponzu sauce
-
TSUNAMI BABY BACK RIBS$14.99Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw.
-
GYOZA (Pot Stickers)$6.99Pork or vegetable; served with a sesame soy dipping sauce
-
SALMON RANGOON$6.99Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
-
TERIYAKI SKEWERS*$5.99Your choice of either salmon, chicken, or beef
-
Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.
-
TSUNAMI FRIED CHICKEN$7.99Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce.
-
KALBI BEEF SKEWERS$6.99Korean style marinated beef skewers garnished with pickled cucumbers and carrots.
-
POKI TUNA*$15.99Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad
-
BROILED GREEN LIP MUSSELS$5.99With sweet and spicy sauce, masago, and scallions
-
TSUNAMI SHRIMP$6.99Tempura shrimp baked with masago and sweet and spicy sauces
-
HERNAN'S CHICKEN TACOS$8.99Three wonton 'tacos' filled with chicken teriyaki and tangy Asian slaw
-
GREEN LIP MUSSEL SHOOTERS*$5.99Quail egg, scallions, tobikko, and spicy ponzu
-
CHAR GRILLED SHISHITO PEPPERS$6.99Tossed in olive oil and sea salt. Served with ponzu.
LUNCH FAVORITES – Available until 3:00 pm
-
CHICKEN KATSU 3 reviews$9.99Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice.
-
JALAPEÑO TERIYAKI BURGER*$12.99Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw.
-
CHICKEN CURRY$13.99Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
DONBURI (RICE BOWLS) – Available until 3:00 pm
-
TOFU TEMPURA$8.99With ginger teriyaki
ENTRÉES
-
CHICKEN KATSU 3 reviews$14.99Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, Asian slaw, tempura vegetables, and rice
-
CHOICE TOP SIRLOIN STEAK TERIYAKI*$18.99Served with tempura vegetables and rice
-
CHICKEN TERIYAKI$14.99Served with tempura vegetables and rice
-
GRILLED SALMON TERIYAKI*$17.99Served with tempura vegetables and rice
-
SHRIMP TEMPURA 8 reviews$17.99Served with tempura vegetables and rice
-
JALAPEÑO TERIYAKI BURGER*$13.99Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw.
-
CHICKEN CURRY$14.99Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.
NIGIRI – SASHIMI
-
TOBIKKO (flying fish eggs)$4.99Choice of traditional, wasabi, or yuzu flavored
HOUSE ROLLS
-
UniTy ROLL*$9.99Spicy tempura red crab, tamago, smoked salmon, spicy sauce, and asparagus. Topped with jalapeno teriyaki sauce and sesame seeds.
-
SUGAR HOUSE*$7.99Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce.
-
ALOHA*$9.99Spicy tuna, jalapeños, fresh mango, and avocado.
-
TIDAL WAVE*$8.99Spicy albacore, tempura scallion and avocado.
-
COCOCABANA*$14.99Coconut battered shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce.
-
JENNY*$11.99Crab and avocado, topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.
-
B.T.C. ROLL$8.99Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.
-
FIRE BREATHING DRAGON*$13.99Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy honey teriyaki sauce.
-
SUNSHINE*$15.99Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper, topped with spicy honey teriyaki sauce.
-
EXECUTIVE SUITE*$14.99Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions. Drizzled with eel sauce. Served with habanero sauce.
-
T.N.T.*$8.99Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko.
-
SOMETHING TROPICAL*$13.99Tempura shrimp, spicy sauce, mango, and jalapeños. Rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.
-
SAMURAI*$8.99Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko.
-
DRAGON$12.99Crab and avocado, topped with eel and eel sauce.
-
CRUNCHY TUNA*$7.99Spicy tuna, tobikko, and cucumber. Rolled in tempura crunchies.
-
P.D.*$13.99Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce.
-
SPICY MASA ROLL*$13.99Mango, lime juice, tempura scallion, tuna and avocado. Topped with kampachi, habanero sauce, eel sauce and yuzu tobikko.
-
SHRIMP TEMPURA 8 reviews$6.99Tempura shrimp, avocado, cucumber, spicy sauce, and eel sauce.
-
CALIFORNIA$6.99Crab and avocado
-
PHILLY*$6.99Cold smoked salmon, cream cheese, and cucumber.
-
RAINBOW*$13.99California roll topped with maguro, ebi, hamachi, white fish, and salmon.
-
ALASKA*$6.99Crab, cold smoked salmon, and avocado.
-
TEKKA*$5.99Tuna
TEMPURA-FRIED ROLLS
-
DON JUAN*$9.99Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds.
-
VEGAS*$11.99Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce.
-
TIGER$9.99Tiger shrimp, jalapeños, Gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeño teriyaki sauce.
-
D.T.H.*$9.99Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce.
-
HOT MAMBA$8.99Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds.
-
BUDDHA$7.99Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce.
VEGETARIAN ROLLS
-
NINJA GARDEN$6.99Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper.
-
DRE ROLL$8.99Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, wrapped in shichimi soy, topped with ponzu and sprouts.
-
DA HEC$9.99Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
-
HOT MAMBA$8.99Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Fried in a spicy tempura batter. Finished with jalapeño teriyaki and sesame seeds.
-
KAPPA$3.99Cucumber
-
RF SNACKER$5.99Avocado, tempura fried onion, sriracha, and jalapeños. Topped with teriyaki sauce.
-
PORTLAND$5.99Fried tofu, red bell peppers, avocado, and fresh ginger
-
SHAWN CONNORY$5.99Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with spicy honey teriyaki.
-
HONEY BADGER$9.99Inari tofu, mango, and cilantro. Topped with avocado, and tempura crunchies, drizzled with spicy honey teriyaki.
-
BUDDHA$7.99Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Drizzled with teriyaki sauce.
-
THE 720 ROLL$8.99Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.
-
HANNA NATSU MAKI$7.99Mango, cucumber, shiso, and pickled daikon. Topped with spicy honey teriyaki, lime juice and habanero sauce.
DESSERT
-
COCONUT GLORY$9.99Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes.
-
APPLE TART$9.99Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce.
-
HOUSE-MADE ICE CREAM (GF)$3.99Vanilla, green tea, coconut, ginger, chocolate. Ask your server for additional flavors.
-
CHEESECAKE (GF)$9.99Ask your server for today's selections. Made from scratch by 1 Luv Bakery (Gluten Free)
GLUTEN FREE DINE IN MENU
SOUP & SALAD
-
JAPANESE CUCUMBER SALAD$3.99With a sweet rice vinegar dressing
SPECIALTY SALADS
-
SEARED AHI SALAD*$17.99Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots in a sesame garlic vinaigrette.
-
TERIYAKI SALAD$13.99Baby greens, water chestnuts, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.
SMALL PLATES
-
NEGIMA*$12.99Thinly sliced New York steak wrapped around scallions, pan-seared with sautéed mushrooms and ginger teriyaki sauce.
-
ORGANIC EDAMAME$4.99Choice of regular or habanero salt
-
TERIYAKI SKEWERS*$5.99Your choice of either salmon, chicken, or beef
-
KOREAN STYLE BONELESS BEEF SHORT RIBS*$16.99Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.
-
TSUNAMI BABY BACK RIBS$15.99Pork ribs basted in our award-winning jalapeño teriyaki sauce. Served with Asian slaw.
-
POKI TUNA*$15.99Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad
-
GREEN LIP MUSSEL SHOOTERS*$5.99Quail egg, scallions, and spicy ponzu
-
CHAR GRILLED SHISHITO PEPPERS$6.99Tossed in olive oil and sea salt. Served with ponzu.
HOUSE ROLLS
-
PORTLAND$5.99Fried tofu, red bell peppers, avocado, and fresh ginger.
-
COCOCABANA*$14.99Shrimp, jalapeños, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce and served with habanero sauce.
-
SAMURAI*$8.99Spicy yellowtail, salmon, scallions, and cucumber.
-
JENNY*$12.99Shrimp and avocado. Topped with fresh salmon and paper-thin lemon slices. Drizzled with ponzu.
-
ALOHA*$9.99Spicy tuna, jalapeño, fresh mango, and avocado.
-
VEGGIE$5.99Asparagus, avocado, cucumber, carrots, jicama, and scallions.
-
T.N.T.*$8.99Spicy tuna, scallions, albacore, and jalapeño.
-
SUNSHINE*$15.99Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce.
-
EXECUTIVE SUITE*$14.99Shrimp, avocado, and cilantro. Topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce and served with habanero sauce.
-
P.D.*$13.99Tuna, mango, lime juice, and cilantro. Topped with avocado, drizzled with honey, sriracha, spicy, and teriyaki sauce.
SUSHI ROLLS
-
TEKKA*$5.99Tuna
-
NEGIHAMA$5.99Yellowtail and scallion
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KAPPA$3.99Cucumber
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ALASKA*$7.99Shrimp, cold smoked salmon, and avocado
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CALIFORNIA$7.99Shrimp and avocado
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PHILLY*$6.99Cold smoked salmon, cream cheese, and cucumber
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RAINBOW*$13.99California roll topped with maguro, ebi, hamachi, white fish, and salmon
DESSERT
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HOUSE-MADE ICE CREAM (GF)$3.99Vanilla, green tea, coconut, ginger, chocolate. Ask your server for additional flavors.
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CHEESECAKE (GF)$9.99Ask your server for today's selections. Made from scratch by 1 Luv Bakery (Gluten Free)
HOUSEMADE TSUNAMI SAUCES
House Made Sauces
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Jalapeno Teriyaki Sauce$9.9916 ounce bottle
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Teriyaki Sauce$9.9916 ounce bottle
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Habanero Sauce$6.995 ounce bottle
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Gluten Free Jalapeno Teriyaki Sauce$11.9916 ounce bottle
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Gluten Free Teriyaki Sauce$11.9916 ounce bottle
TSUNAMI APPAREL
Apparel
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Tsunami Snap Back Hat$24.99Available in Black or White, Tsunami logo on the side or back
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Tsunami Beanie$15.992 styles - Basic or Cuffed/Folded both available in 3 colors - Black, White, Gray
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Tsunami Men's Fit Tee$16.99Heathered Gray, Available in V Neck or Crew Neck, Logo on front or on sleeve. Sizes Medium through 2XL
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Tsunami Women's Fit Tee$16.99V Neck, light Blue, logo on front or sleeve. Sizes Small, Medium, Large
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Tsunami Pullover Hoodie$28.99Unisex fit, available in Small, Medium, or Large
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Tsunami Zip Up Hoodie$29.99Men's Fit, available in Medium through 3XL
SAKE, WINE, SPIRITS MENU
SAKE
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HOT - Purple Haze$10.99Blended with raspberry liqueur
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HOT - Orange Blossom$12.99Blended with Grand Marnier and Cointreau
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HOT - Plum Delicious$10.99Blended with Kinsen Plum Wine
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SAKE FLIGHT - JUNMAI$10.99Kikusui 'Chrysanthemum Water' (Junmai Ginjo) - Tozai 'Snow Maiden' (Junmai Nigori) - Hakutsuru 'Sho-Une' (Junmai Dai Ginjo)
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SAKE FLIGHT - FLAVORED$5.99(Select three of the following) - Hana Fuji Apple - Hana White Peach - Hana Lychee - Moonstone Asian Pear
COCKTAILS
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Tsunami Chu-Hi$11.99This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water and a twist of orange.
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Green Dragon$11.99A vibrant and refreshing martini made with Holystone Tsunami Shochu, cucumber, mint, fresh lime juice and simple syrup.
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Yuzu Collins$12.99A Japanese twist on a classic Collins, tart yuzu juice, sweet orange juice, and a splash of white peach puree compliment Holystone Bosun's Navy Strength Gin, topped with soda and an orange twist.
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Tokyo Mule$11.99Tsunami's take on a Moscow Mule offers a mellow ginger flavor, with a refreshing lime finish that features locally distilled Holystone vodka. Holystone Perla Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, ginger ale.
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Asian Pear Saketini$10.99Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, lime
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Tokyo Golden Apple$11.99Crown Royal, Hana Fuji Apple Sake, Midori, cranberry
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Lychee Saketini$9.99Five Wives Vodka, Hana Lychee Sake, cranberry
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White Peach Saketini$9.99Five Wives Vodka, Hana White Peach Sake, white peach puree, sugar rim
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Sparkling Ginger Martini$10.99Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, lemon
WHITE WINES
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Sparkling - Prosecco, Frico Frizzante, Italy (250 ml)$9.99Crisp apple, fresh cut flowers, clean minerals
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Pinot Grigio, Lagaria, Venezie$37.99Floral, refreshing apple, stone fruits
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Sauvignon Blanc, Kim Crawford, New Zealand$38.99Fresh, zesty citrus, tropical fruits
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Chardonnay, Anterra, Italy$34.99Crisp fruits, hints of honey, apricot, melon
RED WINES
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Pinot Noir, Underwood, Oregon$37.99Cherry, spice, black currant
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Cabernet Sauvignon, Josh Cellars, California$35.99Rich dark fruits, smoky maple wood, roasted nuts
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Red Blend, 19 Crimes, Australia$35.99Ripe berries, subtle chocolate, vanilla and cedar spice
BEERS
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Omission Lager (Gluten-removed)$4.994.6% ABV
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Sapporo$4.995% ABV
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Kirin Ichiban Shibori (22 oz)$9.995% ABV
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Orion 'Mugishokunin' (350 ml can)$6.995.5 ABV%
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Asahi Super Dry (21 oz)$11.995.2% ABV
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Mountain West 'Ruby' Hard Cider (12 oz can)$7.996.8% ABV
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Wasatch 'Ghostrider' White IPA (12 oz can)$5.996% ABV
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Red Rock 'Elephino' Double IPA (17 oz)$10.998% ABV
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Bud Light$3.994.2% ABV
JAPANESE WHISKIES
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Nikka Coffey Grain Whisky$14.99Trending more towards a bourbon; this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouthfeel, with a fantastically clean finish makes this whiskey great for pairing with food.
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Suntory Toki Whisky$10.99A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita) this whiskey is adored for its oak, honey, vanilla, and ginger notes. It's subtly sweet and spicy finish leaves you wanting more.
SPECIALS
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Tsunami Chu-Hi$11.99This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water and a twist of orange.
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Holystone Tsunami Shochu$9.99Shochu is a liquor that has been well-loved in Japan since the 16th century. Tsunami Shochu is a "Mugi-Shochu" so it is made from koji, rice, and barley. Tsunami Restaurant and Holystone Distilling are proud to produce this shochu using the same methods utilized in the 16th century on the island of Kyushu, including growing and cultivating the Koji, and a dual fermentation process. Tsunami Shochu is a once distilled, or "honkaku shochu", and is unfiltered to preserve the true flavor of the ingredients.
