Tutti Santi Ristorante by Nina Menu

Dinner Menu

• Mozzarella Caprese

  $11.95
  Fresh sliced homemade mozzarella with tomatoes, basil and olive oil.
• Prosciutto e Melone

  $14.95
  Slices of cantaloupe topped with Prosciutto di Parma.
• Carpaccio di Bue*

  $14.95
  Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone shavings and olive oil.
• Carpaccio di Salmone

  $13.95
  Thin slices of smoked salmon topped with extra virgin olive oil and fresh lemon juice garnished with toasted crostini.
• Antipasto Tutti Santi for two

  $16.95
  Ask your server for details.

• Homemade Ravioli or Gnocchi alla Nina

  $10.95
  Ricotta cheese and spinach filled ravioli sautéed in a touch of cream, topped with a fresh tomato sauce or quattro formaggi cheese sauce.
• Escargot 34 reviews

  $10.95
  Escargot served in a spinach garlic butter sauce.
• Stuffed Mushroom 13 reviews

  $9.95
  Stuffed mushroom caps with sausage meat, ricotta cheese, parmigiano, and diced onions served in a garlic, lemon juice veal stock sauce.
• Mussels Marinara 2 reviews

  $13.95
  Fresh mussels (sautéed in your choice of a white wine garlic or tomato marinara sauce).
• Shrimp Scampi 11 reviews

  $12.95
  Shrimp sautéed in a delicate lemon butter white wine sauce.
• Calamari Fritti

  $13.95

• Homemade Ravioli alla Nina

  $16.95
  Ricotta cheese and spinach filled ravioli sautéed in a touch of cream, topped with a fresh tomato sauce or quattro formaggi cheese sauce.
• Penne Della Casa

  $13.95
  Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sautéed in a garlic and olive oil topped with romano cheese.
• Homemade Lasagna Dei Santi

  $14.95
  Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese.
• Tortellini Panna Rosa

  $15.95
  Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.
• Homemade Gnocchi

  $15.95
  Homemade potato dumplings served in a touch of cream, topped with a fresh tomato sauce.
• Spaghetti Bolognese 14 reviews

  $14.95
  Spaghetti pasta topped with a homemade meat sauce.
• Spaghetti Romantica with Shrimp

  $20.95
  Shrimp sautéed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti.
• Fettuccine Mare E Monti with Shrimp

  $20.95
  Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms.
• Linguine del Marinaio

  $26.95
  Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce served on a bed of linguine. Traditional or Fra Diavola (spicy) style.
• Linguine with fresh Clams

  $23.95
  Sautéed in your choice of red or white sauce.
• Eggplant Parmigiana with Spaghetti Pomodoro

  $13.95

• Chicken Fiorentina with Penne Panna Rosa

  $18.95
  Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta.
• Chicken Della Casa

  $20.95
  Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with a side of penne pasta.
• Chicken Imperiale with Mixed Vegetables

  $21.95
  Our Chef 's creation! Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sautéed mixed vegetables.
• Chicken Al Momento with Spaghetti

  $17.95
  Strips of chicken sautéed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti.
• Veal Francese with Fusilli Pomodoro

  $24.95
  Veal scaloppine sautéed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.
• Veal Parmigiana with Spaghetti al Pomodoro

  $22.95
• Veal Campagnola with Spaghetti al Pomodoro

  $24.95
  Veal scaloppine topped with eggplant, spinach and mozzarella in a light tomato sauce served with spaghetti pomodoro.
• Veal Marsala with Fettuccine Alfredo

  $24.95
  Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine Alfredo.
• Agnello Dorato with Fettuccine

  $23.95
  Lamb shank braised in a vegetable veal stock sauce with fettuccine.

• Red Snapper Mare Chiaro

  $21.95
  Fresh fillet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine.
• Salmone Rosato with Mixed Vegetables

  $22.95
  Fresh filet of salmon sautéed in a lemon butter piccata sauce with capers served with mixed vegetables.
• Orange Roughy Genovese with Penne Aglio E Olio

  $23.95
  Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts served with penne in garlic and olive oil.