When we made the reservations to celebrate my dads birthday, we got a text back asking what his name was. I thought that was interesting but I answered. When we arrived my dads name was surprisingly placed on a birthday card signed my the staff and the menu said happy birthday Roberto with his name on it. That was indeed a thoughtful gesture. They had beautiful artwork and the place was lively with people but not loud. We started off with " Best Damn Soup" of the day. I wasn't that impressed to be honest. I tasted the watercress for sure and also the garlic but it wasn't that overwhelming with it so that was good. My father liked it more than I did and finished it off. The bread was not complimentary. It was called "Deer Creek bake house sourdough" The bread was so warm and toasty. The middle was soft and you can definitely taste the sourdough. The salted whipped maldon sea butter made it taste even more amazing. I ordered the "crispy pork confit" I did like it, but even though it was tender it also could have been a bit more moist. There was a slight dryness to the meat. I did like the camellia bean purée at the bottom. It was kinda like having an alternative to mash so I liked that about it. I don't think the cattle beans added anything to it because having the ham along with it, was kinda weird because you have an elegant looking dish that kinda tasted like it had BBQ beans as a side. The collard greens were also good with the dish. The dessert was pretty good. It was a bread pudding that they nicely put a candle on for my dad. It was not free but he did love it. Everything was a bit costly so honestly I did expect a bit more. The waitress was very attentive and kind. When they give you the check they give you tiny little chocolate chip cookies which was also a nice surprise. I'm not against going back if others want to go. The service made it very enjoyable
Amazing experience! This was our second visit to Twelve 28 Kitchen. The food was unique, well-plated and so flavorful; utterly delightful. The service was superb and highly skilled. A bonus was the server acknowledging allergy and dietary requests submitted through RESY App and inquiring further at the time of ordering. The entire experience was worth the money and we enjoyed a fantastic evening with friends. We will return! Vegetarian options: One person in our party observes a gluten free and plant based diet, again the server was observant, respectful and very helpful with regards to making suggestions for food choices from the menu. Dietary restrictions: One person in our party has a nut allergy and the server inquired extensively about the allergy and was completely knowledgable as to which dishes to avoid or order. Service: Dine in Meal type: Dinner Price per person: $30–50
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Kathy Davis2 years ago on Restaurant Guru
Just a couple of items to choose on menu, extremely expensive with little food. Poor service I will not be going back or recommend anyone.