Kaiseki +Sushi Omakase
Kaiseki + Sushi Omakase
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Kaiseki + Sushi Omakase Concept205.00Seasonal Tasting Menu - Otsumami, An array of Appetizers, Sashimi, Pickles, Nigirizushi, Hot Course, Dessert and Tea Course
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Premium Sake Pairing130.00Experience an exceptional sake pairing curated by our very own Sake Scholar and Advanced Sake Sommelier, Louie Anne Batac-Nguyen of Capital Sake. With her expert knowledge and refined palate, Louie Anne has carefully selected sakes that harmonize with each dish. Her thoughtful pairings elevate the nuances of both the food and the sake, ensuring a remarkable tasting journey. Trust Louie Anne to guide you through an unforgettable culinary and sake experience.
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Elevated Sake Tasting180.00Indulge in our exclusive selection of premium sake, featuring rare, small-batch bottles crafted with meticulous care. These seasonal offerings highlight the artistry of master brewers, using traditional methods and the finest ingredients to create complex, flavorful profiles. Experience the unique essence of each brew, from delicate florals to rich umami, perfectly paired with the changing seasons. Our curated collection promises a refined, unforgettable tasting journey for the discerning connoisseur.
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Consuming raw or undercooked meats, poultry, seafood 12 reviews , shellfish or eggs may increase risk of food borne illness if you have certain medical conditions
à la carte nigirizushi
Nigirizushi
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Tuna 7 reviews7.00Maguro
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Medium fat tuna10.00Chu-toro
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Fatty tuna13.00Oh-toro
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Zuke tuna7.50Zuke maguro
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Toro tartare & scallion13.00Negi toro
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King Salmon9.00Masu no suke
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Salmon 13 reviews6.50Sake
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Arctic charr5.50
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Yellowtail5.50Hamachi
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Amberjack6.50Kampachi
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Striped Jack6.50Shima aji
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Flounder 1 review7.50Hirame
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Gizzard Shad7.50Kohada
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Horse Mackerel6.00Aji
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Japanese Mackerel7.00Saba
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Red snapper5.50Madai
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Hokkaido Scallop7.50Hotate
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Sweet shrimp5.00Botan ebi
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Octopus5.00Tako
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BBQ eel4.50Unagi
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Sea eel8.00Anago
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Sweet Omelette4.00Tamago yaki
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Marinated salmon Roe7.00Ikura
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Sea urchin 14 reviews16.00Uni
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Premium sea urchinUni
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Caviar (20G)
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Ask the chef for seasonal seafood items
