University Club Menu

Breakfast

• Eggs Benedict

  7.00
  Poached eggs‏ on a toasted split English muffin, topped w/ canadian bacon & hollandaise sauce served w/ hash browns.
• Cinnamon French Toast

  7.50
  Cinnamon swirl bread topped w/ grand marnier strawberry syrup & powdered sugar served w/ a choice of bacon or sausage links.
• Salmon Skillet

  8.00
  Scrambled eggs w/ poached salmon over chive hash browns, melted dill havarti cheese, & grain mustard sauce.
• U Club Double Up Breakfast Platter

  8.00
  Enjoy hash browns w/ two of each of the following eggs any style, bacon strips or sausage links, waffles, toast white, whole wheat, multi grain, marble rye
• Quiche Special of the Week

  6.00
  Chef’s special‏ homemade quiche selection made fresh daily served w/ fresh fruit.
• Breakfast Burrito

  6.00
  Chorizo sausage & scrambled eggs w/ diced peppers, potatoes, & shredded cheese wrapped in a flour tortilla served w/ salsa, sour cream, & a side of hash browns.
• Daybreak Breakfast Skillet

  7.50
  Eggs scrambled w/ peppers & onions, layered w/ home fried potatoes, cheddar cheese, & sausage gravy topped w/ a dollop of sour cream & scallions.
• Home Style Biscuits & Sausage Gravy
  Buttermilk biscuits & sausage gravy, w/ home fried potatoes.

• Omelet of the Day
  Ask your‏ server about today’s featured omelet.
• Farmer's Omelet

  7.00
  Ham, sausage, cheddar cheese, onions, peppers, & potatoes.
• Vegetarian Omelet

  5.50
  Grilled summer vegetables & roasted tomato sauce.
• Omelets to Order

  5.00
  Create your own! start w/ a basic omelet w/ your choice of cheese cheddar, swiss, pepper jack, feta, American.

• Toasted Bagel & Cream Cheese
• Seasonal Fresh Fruit Cup
• Orange, Tomato, or Cranberry Juice
• Sweet Roll
• Homemade Muffin
• Coffee or Hot Tea

• One Egg

  3.00
  Any style
• Two Eggs

  4.00
  Any style

• Waffles

  7.00
  Four freshly made waffles served w/ michigan maple syrup & your choice of bacon or sausage.

• Lox & Bagel

  8.00
  Toasted bagel & salmon lox w/ cream cheese, shaved red onion, capers, & chives.

• Cereal

  2.50
  Served w/ whole, skim or 2% milk. Add: fresh berries or sliced bananas. 1.50 each

• Hot & Hearty Oatmeal

  5.00
  With fresh berries or sliced bananas, brown sugar, & whole, skim or 2% milk.

• Sunrise Mimosa

  3.50
  Chilled champagne & orange juice.
• U Club Bloody Mary

  5.00
  Our unique blend of tomato juice, spices, & crisp vodka

• Fresh Fruit Cup

  3.00
• Yogurt Parfait

  3.50
  Fresh fruit, vanilla yogurt, & granola.
• U Club Country Hash

  4.00
  Hash browns w/ bacon, ham, red pepper, red onion, & cheese.
• Cup of Sausage Gravy

  3.00
• Breakfast Meats 2 Each
  Bacon, sausage links, country ham, canadian bacon.
• Toasted English muffin

  1.50
• Toasted Bagel w/ Cream Cheese

  3.00
  Plain, cheese or everything.
• Assorted Dannon Yogurt

  1.50
• Hash Browns

  2.00
• Baked Salmon

  4.00
• Two Waffles & Michigan Maple Syrup

  3.00
• Toast

  1.50
  White, whole‏ wheat, multi grain, marble rye.
• Fresh Bakery Muffin or Sweet Roll

  2.50

• Fair Trade Rwanda Coffee

  1.75
• Cranberry, Apple, Tomato, or Tomato Vegetable Juice

  2.25
• Tazo Chai, Hot or Iced

  3.95
• Cappuccino

  3.25
• Café Mocha

  3.50
• Caramel Macchiato

  3.75
• Tea, Lemonade, Milk, Soft Drinks

  1.75
• Fresh Florida Orange Juice

  2.75
• Espresso

  1.95 - 2.75
• Café Latte

  3.25
• White Chocolate Mocha

  3.75

Lunch

• Asian Sampler

  8.00
  Steamed pork‏ pot sticker, spinach vegan pot sticker, tempura shrimp w/ pineapple sweet & sour sauce, & sesame seed seaweed salad.
• Parmesan Calamari

  7.00
  With fire roasted tomato caper sauce.
• Applewood Bacon Potato Skins

  6.00
  Topped w/ cheddar & smoked gouda cheeses, diced tomatoes, sour cream, & scallions.
• Spinach Artichoke Dip

  8.00
  Fresh spinach, artichokes, red peppers, & boursin, goat, & cream cheeses baked & served w/ toast rounds.
• Lettuce Wraps

  9.00
  Seasoned chicken‏ w/ shiitake mushrooms, water chestnuts, & scallions tossed in a savory sauce & served w/ crisp lettuce leaves, peanut & soy sauces, & green tea soba noodles.
• Roasted Sampler

  8.00
  Roasted peppers,‏ garlic confit, & artichokes served w/ herbed boursin cheese & toast points.
• Shrimp Cocktail

  9.00
  With traditional cocktail sauce.
• Breaded Chicken Wings

  7.00
  Lightly breaded chicken wings, fried & tossed in your choice of BBQ, teriyaki, hot, or mild sauce served w/ celery sticks & bleu cheese dressing.
• Baked Brie

  11.00
  Baked Brie w/ mango chutney & toasted cashews served w/ toast points.

• Today's Soups

  3.00 - 4.00
  Your server will describe today’s homemade cream & broth soups.
• Crab & Corn Chowder

  4.00 - 6.00
  Lump crab w/ corn, red pepper, potatoes, & a splash of brandy.
• Soup & Sandwich Duo

  9.00
  A cup of soup served w/ half of a chicken, tuna, or seafood salad, deli turkey, or ham sandwich on your choice of bread.
• Caesar Salad

  5.00
  Romaine lettuce w/ grape tomatoes, seasoned croutons, & parmesan cheese caesar dressing.
• Spinach Cranberry Salad

  7.00
  Baby spinach w/ dried cranberries, red onion, mushrooms, bacon, grape tomatoes, & stilton cheese mango vinaigrette
• Baked French Onion

  4.00 - 5.00
  This u club classic is always a favorite.
• Soup & Side Salad

  7.00
  A cup of today’s soup w/ a house or caesar side salad.
• House Salad

  5.00
  Mixed greens w/ cucumbers, grape tomatoes, & shredded carrots choice of dressing.
• Michigan Harvest Salad

  7.00
  Mixed greens w/ diced sweet potatoes, apples, dried cherries, pumpkin seeds sweet onion vinaigrette.

• Fair Trade Rwanda Coffee

  1.75
• Cranberry, Apple, Orange, or Tomato Juice

  2.25
• Espresso

  1.95 - 2.75
• Café Latte

  3.25
• White Chocolate Mocha

  3.75
• Tea, Lemonade, Milk, Soft Drinks

  1.75
• Tazo Chai, Hot or Iced

  3.95
• Cappuccino

  3.25
• Café Mocha

  3.50
• Caramel Macchiato

  3.75

• Chicken Florentine

  13.00
  Sautéed breast of chicken w/ braised spinach, pancetta bacon, roasted red pepper, & lemon mornay sauce served w/ chive white potatoes.
• Sautéed Sausage & Peppers

  12.00
  Mild Italian sausage sautéed w/ banana peppers, red peppers, sliced onions, & tomatoes served over basmati rice.
• Buffalo Mozzarella Ravioli

  11.00
  Round buffalo mozzarella ravioli topped w/ grilled vegetables & a roasted tomato cream sauce.

• Homemade Soups & Specialty Salads
• Cheese Crisps or Seasoned Toasts
• U Club Signature Bread Pudding
• Garden Fresh Greens, Salad Toppings & Dressings
• Two Hot Entrées, Paired w/ Vegetables & Potato, Rice, or Pasta
• Fresh Fruits & Berries & Baked Fruit Crisp

• Classic Caesar Salad

  10.00
  Romaine lettuce w/ grape tomatoes, seasoned croutons, & parmesan cheese caesar dressing.
• Fresh Fruit Salad

  12.00
  Seasonal fresh‏ fruits & berries served w/ your choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet w/ sliced fruit bread.
• Georgia Pecan Crusted Chicken Salad

  13.00
  Mixed greens w/ dried cherries, poached pears, strawberries, toasted pecans, & gorgonzola cheese raspberry maple vinaigrette.
• Spinach Cranberry Salad

  11.00
  Baby spinach w/ dried cranberries, red onions, mushrooms, bacon, grape tomatoes, & stilton cheese mango vinaigrette.
• Cobb Salad

  13.00
  Romaine lettuce & mixed greens w/ chopped bacon, tomatoes, red onion, egg, apples, bleu cheese, & grilled chicken avocado dressing.
• Adobo Salmon Salad

  14.00
  Grilled adobo glazed salmon atop mixed greens w/ diced sweet potatoes, apples, dried cherries, & pumpkin seeds sweet onion vinaigrette.

• Salmon Sliders

  10.00
  Three grilled salmon burgers w/ melted dill havarti cheese & a grain mustard coleslaw on white buns served w/ shoestring fries.
• Special Flatbread Pizza of the Day

  9.00
  Your server will describe today’s special.
• Classic Angus Beef Burger or Herb Seasoned Turkey Burger

  10.00
  On a sesame kaiser roll w/ choice of cheese, lettuce, tomato, pickle, & onion served w/ yukon gold fries.
• Pulled Pork Sliders

  9.00
  Three house smoked pork sliders w/ sweet BBQ sauce & sliced pickles on white buns served w/ shoestring fries.

• Reuben Sandwich

  11.00
  Corned beef, sauerkraut, & swiss cheese on marble rye served w/ yukon gold fries & a side of thousand island dressing.
• Gourmet Grilled Cheese

  9.00
  Havarti, fontina, & chèvre cheeses grilled on sourdough Italian bread served w/ sweet potato fries.
• U Club Double Decker Club Sandwich

  11.00
  Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, & mayonnaise on your choice of bread served w/ kettle chips.
• Herb Grilled Chicken

  11.00
  Herb grilled chicken breast, roasted tomato, crispy capicola, provolone cheese, & roasted red pepper pesto mayonnaise on grilled sourdough bread served w/ shoestring fries & a pickle spear

Dessert

• Crème Brûlée Pumpkin Cheesecake

  7.00
  Pumpkin cheesecake‏ w/ a caramelized sugar topping served w/ a spiced cake wedge.
• Chocolate Mint Cake

  7.00
  Chocolate cream cake filled w/ cream cheese icing & chopped andes mints, topped w/ chocolate.
• Millionaire's Shortbread Bar

  8.00
  A shortbread crust layered w/ chocolate & caramel, drizzled w/ chocolate & garnished w/ mixed nuts & msu dairy vanilla ice cream.
• Coconut Snowball

  6.00
  Msu dairy vanilla ice cream rolled in toasted coconut served w/ hot fudge in a chocolate coated graham cracker cookie cup.
• Msu Dairy Ice Cream

  4.00
  A generous‏ serving of hand dipped ice cream.
• Crème Brûlée Rice Pudding

  7.00
  Jasmine rice‏ pudding w/ a traditional crème brûlée topping, garnished w/ a chocolate covered strawberry.
• Apple Cranberry Tart

  8.00
  Sweet pastry shell filled w/ a cream cheese custard, topped w/ fresh apples, cranberries, & streusel served w/ msu dairy vanilla ice cream & a caramel drizzle.
• Caramel Apple Mousse Spice Cake

  8.00
  Caramelized apples folded into a white chocolate mousse, layered atop moist spice cake & drizzled w/ a rich caramel sauce.
• Spartan Mile High Pie

  7.00
  Msu dairy vanilla ice cream layered w/ créme de menthe in a graham cracker crumb crust topped w/ towering meringue & hot fudge.
• Gluten Free or Sugar Free Dessert

  6.00
  Ask about our gluten free, sugar free, or dairy free desserts

Lounge

• Asian Sampler

  8.00
  Steamed pork‏ pot sticker & spinach vegan pot sticker, tempura shrimp w/ pineapple sweet & sour sauce, & sesame seed seaweed salad.
• Parmesan Calamari

  7.00
  With fire roasted tomato caper sauce.
• Applewood Bacon Potato Skins

  6.00
  Topped w/ cheddar & smoked gouda cheeses, diced tomatoes, sour cream, & scallions.
• Spinach Artichoke Dip

  8.00
  Fresh spinach, artichokes, red peppers, & boursin, goat, & cream cheeses baked & served w/ toast rounds.
• Lettuce Wraps

  9.00
  Seasoned chicken‏ w/ shiitake mushrooms, water chestnuts, & scallions tossed in a savory sauce & served w/ crisp lettuce leaves, peanut & soy sauces, & green tea soba noodles.
• Roasted Sampler

  8.00
  Roasted peppers,‏ garlic confit, & artichokes served w/ herbed boursin cheese & toast points.
• Shrimp Cocktail

  9.00
  With traditional cocktail sauce.
• Breaded Chicken Wings

  7.00
  Lightly breaded chicken wings, fried & tossed in your choice of BBQ, teriyaki, hot, or mild sauce served w/ celery sticks & bleu cheese dressing.
• Baked Brie

  11.00
  Baked Brie w/ mango chutney & toasted cashews served w/ toast points.

• Today's Soups

  3.00 - 4.00
  Your server will describe today’s homemade cream & broth soups.
• Baked French Onion

  4.00 - 5.00
• Caesar Salad

  5.00
  Romaine lettuce w/ grape tomatoes, seasoned croutons, & parmesan cheese caesar dressing.
• Spinach Cranberry Salad

  7.00
  Baby spinach w/ dried cranberries, red onion, mushrooms, bacon, grape tomatoes, stilton cheese mango vinaigrette.
• Crab & Corn Chowder

  4.00 - 6.00
  Lump crab w/ corn, red pepper, potatoes, & a splash of brandy.
• House Salad

  5.00
  Mixed greens w/ cucumbers, grape tomatoes, & shredded carrots choice of dressing.
• Michigan Harvest Salad

  7.00
  Mixed greens w/ diced sweet potatoes, apples, dried cherries, pumpkin seeds sweet onion vinaigrette.

• Herb Grilled Chicken

  11.00
  Herb grilled chicken breast, roasted tomato, crispy capicola, provolone cheese, & roasted red pepper pesto mayonnaise on grilled sourdough bread, served w/ shoestring fries & a pickle spear.
• U Club Double Decker Club Sandwich

  11.00
  Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, & mayonnaise on your choice of bread, served w/ kettle chips.
• Reuben Sandwich

  11.00
  Corned beef, sauerkraut, & swiss cheese on marble rye served w/ yukon gold fries & a side of thousand island dressing.
• Gourmet Grilled Cheese

  9.00
  Havarti, fontina, & chèvre cheeses grilled on sourdough Italian bread served w/ sweet potato fries.

• Georgia Pecan Crusted Chicken Salad

  13.00
  Mixed greens w/ dried cherries, poached pears, strawberries, toasted pecans, & gorgonzola cheese raspberry maple vinaigrette.
• Spinach Cranberry Salad

  11.00
  Baby spinach w/ dried cranberries, red onions, mushrooms, bacon, grape tomatoes, & stilton cheese mango vinaigrette.
• Classic Caesar Salad

  10.00
  Romaine lettuce w/ grape tomatoes, seasoned croutons, & parmesan cheese caesar dressing.
• Adobo Salmon Salad

  14.00
  Grilled adobo glazed salmon atop mixed greens w/ diced sweet potatoes, apples, dried cherries, & pumpkin seeds sweet onion vinaigrette.

• Salmon Sliders

  10.00
  Three grilled salmon burgers w/ melted dill havarti cheese, & a grain mustard coleslaw on white buns served w/ shoestring fries
• Classic Angus Beef Burger or Herb Seasoned Turkey Burger

  10.00
  On a‏ sesame kaiser roll w/ choice of cheese, lettuce, tomato, pickle, & onion served w/ yukon gold fries.
• Pulled Pork Sliders

  9.00
  Three house smoked pork sliders w/ sweet BBQ sauce, & sliced pickles on white buns served w/ shoestring fries.

• Pork Tenderloin

  20.00
  Grilled pork tenderloin medallions w/ sliced apples & apple cider beurre blanc, atop a potato pancake served w/ braised cabbage.
• Lake Superior Whitefish Almondine

  19.00
  Sautéed lake superior whitefish finished w/ lemon, white wine, butter, & toasted almonds served w/ cherry basmati rice & steamed asparagus.
• Buffalo Mozzarella Ravioli

  16.00
  Round buffalo mozzarella ravioli w/ artichokes, grilled vegetables, & classic mornay sauce.

• 8 Oz Top Sirloin

  18.00
• 10 Oz New York Strip

  22.00
• 8 Oz Filet Mignon

  25.00

• Fair Trade Rwanda Coffee

  1.75
• Cranberry, Apple, Orange, or Tomato Juice

  2.25
• Espresso

  1.95 - 2.75
• Café Latte

  3.25
• White Chocolate Mocha

  3.75
• Tea, Lemonade, Milk, Soft Drinks

  1.75
• Tazo Chai, Hot or Iced

  3.95
• Cappuccino

  3.25
• Café Mocha

  3.50
• Caramel Macchiato

  3.75

Gluten Free

• Shrimp Cocktail

  9.00
  With traditional‏ cocktail sauce.
• Applewood Bacon Potato Skins

  6.00
  Topped w/‏ cheddar & smoked gouda cheeses, diced tomatoes, sour cream, & scallions.

• Today's Soups

  3.00 - 4.00
  Your server will describe today’s broth soup
• Classic Angus Beef Burger or Herb Seasoned Turkey Burger

  10.00
  On a gluten free bun w/ choice of cheese, lettuce, tomato, pickle, & onion served w/ yukon gold fries.
• Baked French Onion

  4.00 - 5.00
  This u club classic is always a favorite.

• House Salad

  5.00
  Mixed greens w/ cucumbers, grape tomatoes, & shredded carrots choice of dressing.
• Michigan Harvest Salad

  7.00
  Mixed greens w/ diced sweet potatoes, apples, dried cherries, pumpkin seeds sweet onion vinaigrette.
• Caesar Salad

  5.00
  Romaine lettuce w/ grape tomatoes, & parmesan cheese caesar dressing.
• Spinach Cranberry Salad

  7.00
  Baby spinach‏ w/ dried cranberries, red onion, mushrooms, bacon, grape tomatoes, & stilton cheese mango vinaigrette.

• Classic Caesar Salad

  10.00
  Romaine lettuce w/ grape tomatoes, & parmesan cheese caesar dressing.
• Fresh Fruit Salad

  12.00
  Seasonal fresh fruits & berries served w/ your choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet.
• Adobo Salmon Salad

  14.00
  Grilled adobo glazed salmon atop mixed greens w/ diced sweet potatoes, apples, dried cherries, & pumpkin seeds sweet onion vinaigrette.
• Spinach Cranberry Salad

  11.00
  Baby spinach w/ dried cranberries, red onions, mushrooms, bacon, grape tomatoes, & stilton cheese mango vinaigrette.
• Cobb Salad

  13.00
  Romaine lettuce & mixed greens w/ chopped bacon, tomatoes, red onion, egg, apples, bleu cheese, & grilled chicken avocado dressing.
• Baked Vegetable Risotto

  15.00
  A bed of grilled zucchini & yellow squash, topped w/ creamy tomato vegetable risotto, parmesan cheese, & a balsamic drizzle.

• Fair Trade Rwanda Coffee

  1.75
• Cranberry, Apple, Orange, or Tomato Juice

  2.25
• Espresso

  1.95 - 2.75
• Café Latte

  3.25
• White Chocolate Mocha

  3.75
• Tea, Lemonade, Milk, Soft Drinks

  1.75
• Tazo Chai, Hot or Iced

  3.95
• Cappuccino

  3.25
• Café Mocha

  3.50
• Caramel Macchiato

  3.75

• Lake Superior Whitefish Almondine

  19.00
  Sautéed lake superior whitefish finished w/ lemon, white wine, butter, & toasted almonds served w/ cherry basmati rice & steamed asparagus.
• Sautéed Scallops

  21.00
  Sautéed scallops topped w/ an heirloom tomato relish served w/ pesto risotto & a squash medley.
• Baked Chicken

  18.00
  Skin on breast of chicken, atop apple butternut squash gluten free bread stuffing, w/ a sweet cinnamon glaze served w/ mashed potatoes & steamed asparagus.
• Grilled Salmon

  20.00
  Fresh salmon grilled to order, topped w/ roasted tomatoes, goat cheese & basil served w/ mushroom risotto & steamed asparagus.
• Chilean Sea Bass

  24.00
  Sautéed sea bass w/ an herb crust served w/ tomato vegetable provençal & lemon grass risotto.

• 8 Oz Filet Mignon

  25.00
• 8 Oz Top Sirloin

  18.00
• 10 oz new York strip

  22.00

Spa Cuisine

• Asian Sampler

  8.00
  Steamed pork‏ pot sticker, spinach vegan pot sticker, tempura shrimp w/ pineapple sweet & sour sauce, & sesame seed seaweed salad.
• Applewood Bacon Potato Skins

  6.00
  With cheddar & smoked gouda cheeses, topped w/ diced tomatoes, sour cream, & scallions.
• Roasted Sampler

  8.00
  Roasted peppers, garlic confit, artichokes, zucchini, & squash served w/ herbed boursin cheese & toast points.
• Shrimp Cocktail

  9.00
  With vodka‏ citrus chutney & cocktail sauce.
• Breaded Chicken Wings

  7.00
  Lightly breaded chicken wings, fried & smothered in your choice of BBQ, teriyaki, hot, or mild sauce served w/ celery sticks & bleu cheese dressing.

• Classic Angus Beef Burger or Herb Seasoned Turkey Burger

  10.00
  Served on a sesame kaiser roll w/ choice of cheese, lettuce, tomato, pickle, & onion served w/ yukon gold fries.
• Gourmet Grilled Cheese

  9.00
  Havarti, fontina,‏ & chèvre cheeses grilled on sourdough Italian bread served w/ sweet potato fries.
• Reuben Sandwich

  11.00
  Corned beef, sauerkraut, & swiss cheese on marble rye served w/ yukon gold fries & a side of thousand island dressing.
• Herb Grilled Chicken

  11.00
  Herb grilled breast of chicken, roasted tomato, crispy capicola, & provolone cheese, w/ roasted red pepper pesto mayonnaise on grilled sourdough bread served w/ shoestring fries & a pickle spear.
• U Club Double Decker Club Sandwich

  11.00
  Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, & mayonnaise on your choice of bread served w/ kettle chips.

• Today's Soups

  3.00 - 4.00
• Classic Gazpacho .

  4.00 - 5.00
• Baked French Onion

  4.00 - 5.00

• Citrus Salad

  7.00
  Baby arugula, frisée, fennel, orange & grapefruit sections, red onion, avocado, & candied walnuts lemon honey vinaigrette.
• House Salad

  5.00
  Mixed greens, cucumbers, grape tomatoes, & shredded carrots choice of dressing.
• Smokehouse Salad

  7.00
  Mixed greens, roasted red & yellow peppers, sliced button mushrooms, stilton cheese, & crispy cajun strips smokehouse vinaigrette.
• Caesar Salad

  5.00
  Romaine, grape tomatoes, croutons, & parmesan cheese caesar dressing.

• Georgia Pecan Crusted Chicken Salad

  13.00
  Mixed greens, dried cherries, poached pears, strawberries, toasted pecans, & gorgonzola cheese raspberry maple vinaigrette.
• Citrus Salmon Salad

  14.00
  Baked salmon atop baby arugula, frisée, shaved fennel, orange & grapefruit sections, red onion, avocado, & candied walnuts lemon honey vinaigrette.
• Fresh Fruit Salad

  12.00
  Seasonal fresh fruits & berries served w/ your choice of cottage cheese, sherbet, tuna, chicken, or seafood salad served w/ sliced fruit bread.
• Classic Caesar Salad

  10.00
  Romaine, grape tomatoes, croutons, & parmesan cheese caesar dressing.
• Smokehouse Skirt Steak Salad

  13.00
  Marinated & grilled skirt steak*, atop mixed greens, roasted red & yellow peppers, sliced button mushrooms, tomatoes, stilton cheese, & crispy cajun strips smokehouse vinaigrette.

Spa

• Spinach Artichoke Dip

  8.00
  Fresh spinach,‏ artichokes, red peppers, & Boursin, goat, & cream cheeses; baked & served w/ toast rounds
• Shrimp Cocktail

  9.00
  With traditional cocktail sauce
• Boneless Chicken Wings

  7.00
  Breaded boneless chicken wings fried & tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served w/ celery sticks & bleu cheese dressing
• Asian Sampler

  8.00
  Steamed pork‏ pot sticker, spinach vegan pot sticker, tempura shrimp w/ pineapple sweet & sour sauce, & sesame seed seaweed salad
• Applewood Bacon Potato Skins

  6.00
  Topped w/ cheddar & smoked Gouda cheeses, diced tomatoes, sour cream, & scallions

• Today’s Soups

  3.00 - 4.00
  Your server will describe today’s homemade cream & broth soups
• Crab & Corn Chowder

  4.00 - 6.00
  Lump crab w/ corn, red pepper, potatoes, & a splash of brandy
• Caesar Salad

  5.00
  Romaine lettuce w/ grape tomatoes, seasoned croutons, & Parmesan cheese; Caesar dressing
• Panzanella Salad

  7.00
  Mixed greens, baby arugula, romaine lettuce, Roma tomato wedges, Kalamata olives, diced cucumber, cipolini onions, sliced button mushrooms, homemade garlic-herb croutons, & Parmesan cheese; tossed w/ balsamic vinaigrette
• Baked French Onion

  4.00 - 5.00
  This U-Club classic is always a favorite
• House Salad

  5.00
  Mixed greens‏ w/ cucumbers, grape tomatoes, & shredded carrots; choice of dressing
• BLT Salad

  7.00
  Romaine lettuce & mixed greens w/ bacon, tomato, & avocado; mango-pineapple vinaigrette

• Reuben Sandwich

  11.00
  Corned beef, sauerkraut & Swiss cheese on marble rye; served w/ Yukon Gold fries & a side of Thousand Island dressing
• Gourmet Grilled Cheese

  9.00
  Havarti, Fontina, & Chèvre cheeses grilled on sourdough Italian bread; served w/ sweet potato fries
• Smoked Grilled Chicken

  11.00
  Grilled breast of chicken topped w/ applewood smoked bacon, smoked cheddar cheese, caramelized onions, & grain mustard mayonnaise on a sourdough bun; served w/ Yukon gold fries
• Classic Angus Beef Burger or Herb-Seasoned Turkey Burger

  10.00
  On a sesame Kaiser roll w/ choice of cheese, lettuce, tomato, pickle, & onion; served w/ Yukon Gold fries
• U-Club Double Decker Club Sandwich

  11.00
  Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, & mayonnaise on your choice of bread; served w/ kettle chips

• Georgia Pecan-Crusted Chicken Salad

  13.00
  Sliced Georgia pecan-crusted chicken breast atop mixed greens, w/ dried cherries, poached pears, strawberries, toasted pecans, & Gorgonzola cheese; raspberry-maple vinaigrette
• Classic Caesar Salad

  10.00
  Romaine lettuce w/ grape tomatoes, seasoned croutons, & Parmesan cheese; Caesar dressing
• Fresh Fruit Salad

  12.00
  Seasonal fresh fruits & berries served w/ your choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet; w/ sliced fruit bread
• Panzanella Salad

  11.00
  Mixed greens, baby arugula, romaine lettuce, Roma tomato wedges, Kalamata olives, diced cucumber, cipolini onions, sliced button mushrooms, homemade garlic-herb croutons, & Parmesan cheese; tossed w/ balsamic vinaigrette
• Salmon BLT Salad

  15.00
  Romaine lettuce, mixed greens, grilled salmon, bacon, tomato, & avocado; mango-pineapple vinaigrette
• Michigan Made
  To offer the freshest food, to support the local economy, & to reduce energy consumption, the U-Club proudly supports Michigan Made products whenever possible