VEN Menu

Speisekarte | Menu

• Wilder Salat

  9.00
  Wild green salad Fruits | seed | homemade dressing
• 4 argentinische Rotgarnelenschwänze | Kimchi-Sesam

  15.50
  4 roasted prawns | kimchi-sesame
• Putenbruststreifen | Honig

  10.00
  Stripes of turkey breast | honey
• Rinderstreifen | Harissa

  13.50
  Beef stripes | harissa
• Carpaccio vom Rind

  15.00
  Beef carpaccio Pine nuts | rocket | cherry tomatoes
• Kürbis-Ingwersuppe

  8.00
  Pumpkin ginger soup Pumpkin seeds | cress | pumpkin seed oil
• Rumpsteak vom Irischem Rind

  34.00
  Rumpsteak from Irish beef Herbs butter | roasted potatoes | coleslaw
• Kalbschnitzel

  25.00
  Parsley and lemon breading veal escalope Portobello mushroom | potato-caper crust | shallot sauce
• Wolfsbarschfilet

  28.00
  Sea bass fillet Pumpkin risotto | vanilla tomatoes | Grana Padano
• Hausgemachte Casarecce

  16.00
  Homemade casarecce Mushroom ragout | tomatoes | Grana Padano
• Hausgemachte Tagliatelle

  16.00
  Homemade tagliatelle Bolognese sauce | Grana Padano
• Walnusskrokantparfait

  8.00
  Walnut brittle parfait Chocolate sauce | apple
• Karamelleis

  7.00
  Caramel ice cream Blueberries | almond