VITTORIA GROUP Menu

Menu

• Garlic Bread

  3.95
  Lashings of fresh garlic & Italian butter spread on our bread, toasted until golden
• Crostini Misti

  5.95
  Toasted Italian bread, ricotta cheese, & juicy chopped tomatoes drizzled w/ oily basil pesto
• Pane Casareccio

  3.00
  Specially‎ selected homemade Italian breads, baked everyday, for dipping in olive oil & balsamic
• Polenta Chips

  4.50
  Baked corn flour, salt & rosemary topped w/ grated parmesan, served w/ salsa dip
• Garlic Bread & Mozzarella

  4.95
  Garlic bread topped w/ fresh mozzarella then grilled
• Focaccia 1 review

  5.50
  Homemade flat bread w/ herbs, garlic & olive oil. Good for sharing round the table
• Bruschetta

  4.95
  Toasted garlic bread w/ a topping of ripe tomatoes & olive oil
• Olive Marinate

  2.95
  A bowl of voluptuous, finger-licking Italian olives

• Marinara
  Saucy tomato, anchovy, & mixed pitted olives
• Rucola
  Rocket, parmesan shavings & balsamic glaze
• Italian
  Basil‎ pesto, sun blushed tomatoes, fresh mozzarella
• Taleggio
  Taleggio & mortadella cubes
• Prawn
  Prawn cocktail & salad leaves
• Nordica
  Wild mushroom & gorgonzola

• Antipasto Misto Platter

  13.45
  A platter of mixed Italian meats, pate, cheese, olives & pickles, w/ our homemade bread. ideal for sharing
• Cocktail Di Gamberetti

  6.45
  A classic, succulent prawns in marie rose sauce w/ lemon, parma ham & salad
• Prosciutto Di Parma a Piacere

  6.45
  Sweet parma ham w/ either ripe cantaloupe melon, or fresh mozzarella drizzled w/ a balsamic glaze
• Insalata Ortolana

  5.95
  A fresh combination of boiled egg, tuna, anchovies & olives on crisp lettuce & sweet tomato
• Antipasto Vegetariano Platter

  11.45
  A sharing platter of cold roasted mediterranean vegetables, cheese, glossy olives & pickles w/ our homemade bread. Ideal for sharing
• Pate Della Casa

  6.45
  Homemade, silky smooth chicken liver pate w/ our own toasted Italian bread
• Insalata Caprese

  6.95
  Fresh buffalo mozzarella, lush vine tomatoes, fat olives, drizzled w/ extra virgin olive oil

• Homemade Minestrone

  4.30
  Almost a 5-a-day bowl of chunky vegetable soup, w/ chicken or Italian ham please ask for today’s option & our homemade bread
• Zuppa Di Pesce

  6.50
  Fish soup, fresh seafood & shellfish, cooked in a barley & tomato broth
• Caprino Grigliato

  6.45
  Freshly made mixed salad & balsamic glaze, topped w/ grilled goats cheese & crunchy croutons.
• Barbecued Pork Spare Rib

  6.45
  Belly‎ pork rib roasted in our tangy barbecue sauce, served w/ house salad
• Caponata

  5.55
  Italian ratatouille, our chef’s own recipe of sauteed aubergine, celery, tomato, olives & peppers w/ garlic bread to mop up the juices
• Gamberoni Royale

  8.95
  Plain & simple grilled king prawns in lemon, white wine & a hint of chilli & tomato to spice it up
• Spaghetti Aglio E Olio

  5.95
  Rich, home made egg pasta w/ extra virgin olive oil, garlic & fresh chillies
• Funghi Ripieni

  6.25
  Breaded mushrooms, mincemeat, garlic & parsley, w/ chilli salsa
• Zuppa Di Verdure

  3.95
  Vegetable soup - changes daily, always fresh & tasty. Ask for today’s chef’s choice
• Cozze

  6.95
  Plump mussels cooked in either our classic tomato & garlic sauce or bacon w/ cream & herbs, served w/ garlic bread.
• Polpette

  6.45
  Vittoria’s homemade meatballs in our tangy sweet & sour tomato sauce w/ a side of garlic bread
• Alitalia

  6.30
  Homemade Italian style barbecue marinated spicy 2 joint chicken wings served w/ house garnish
• Calamari Fritti

  6.95
  Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried. With tartare sauce, all they need is a squeeze of fresh lemon
• Penne Piccanti

  5.95
  Al-dente penne coated in a sauce of tomato & chilli
• Mangiatutto

  6.45
  Breaded whitebait, fried until golden served w/ tartare sauce
• Arancini

  5.45
  A large breaded rice ball stuffed w/ mozzarella & bolognese sauce, served w/ a spicy arrabiata dressing

• Rucola (Side Order)

  3.95
  Peppery rocket leaves & parmesan shavings
• Semplice (Side Order)

  3.95
  A‎ simple salad of cherry vine tomatoes, red onion & olives
• Tuscan Bean(Side Order)

  5.95
  Italian beans & anchovies strewn over our house salad
• Mista or Verde (Side Order)

  4.45
  Mixed Italian salad

• Fagiolini

  2.95
  French beans in tomato & garlic sauce
• Caponata

  3.50
  Ratatouille of mediterranean vegetables in tomato sauce
• Asparagi

  3.50
  Fresh asparagus in Italian butter & parmesan flakes
• Broccoletti

  3.50
  Broccoli w/ hollandaise sauce
• Le Verdure

  3.50
  Roasted & sauteed mixed vegetables

• Pollo Al Formaggio

  14.95
  Oven-baked‎ chicken breast w/ tomato, mozzarella & meltingly soft aubergine
• Pollo Alla Cacciatora

  14.95
  Breast of chicken, casseroled w/ tomato, white wine, woodland mushrooms & black olives served w/ fresh vegetables & sauteed potatoes
• Chicken Caesar w/ a Twist

  10.50
  Grilled chicken sliced over mixed leaves, croutons, parmesan shavings then drizzled w/ our own caesar dressing. The twist we add bacon
• Pollo Funghi Crema

  14.95
  Chicken breast cooked in a rich cream, mushroom & white wine sauce
• Pollo San Valentino

  14.95
  Chicken‎ breast pieces cooked in tomato, peppers, olives, tangy capers on a bed of rice rather than potatoes
• Pollo Al Whisky

  14.95
  Fresh chicken breast filled w/ scotch haggis in a creamy whisky sauce w/ wild mushrooms

• Frittura Di Pesce Misto Platter

  18.45
  Chef will prepare an extravagant platter of ultra fresh seafood, lightly breaded & pan-fried, house salad. Served w/ tartare & marie-rose dips
• Tonno Con Pepe E Aceto

  16.95
  Peppercorn coated tuna steak, grilled then dressed in balsamic vinegar & olive oil, coriander, fresh vegetables & potatoes
• Grilled Scotch Salmon

  14.95
  Scottish‎ salmon supreme grilled w/ a side of fresh chive & crème fraiche, vegetables & new potatoes
• Pesce Spada

  15.95
  Grilled supreme of swordfish, lightly breaded & served w/ salad & new potatoes
• Scampi

  12.45
  Whole tail scampi in fresh breadcrumbs, potatoes how you want them & our house salad
• Branzino Alle Erbe

  16.95
  Fillet of sea bass in white wine & a trinity of herbs thyme, rosemary, bay leaves, roasted cherry tomatoes served w/ sauteed potatoes or boiled rice
• Fillet of Cod

  15.95
  Grilled & served on a bed of creamed leek & prawns w/ fresh dill & new potatoes
• Calamari E Gamberoni

  16.45
  Tender‎ squid & sweet, succulent king prawns, sauteed in tomato w/ our house salad. Just add a squeeze of lemon
• Breaded Fish & Chips

  9.95
  Fish ‘n’ chips! Haddock, potato chips & garden peas
• Firenze (Main Course)

  10.95
  Fresh tuna steak salad w/ free-range boiled egg, anchovies, plump olives & tomato

• Risotto Agli Asparagi

  10.95
  With asparagus & smoked pancetta
• Risotto Ai Funghi

  10.95
  With porcini & woodland mushrooms
• Risotto Ai Gamberetti

  11.95
  With king prawns & spinach

• Mushroom Cranberry & Brie Wellington

  12.95
  Woodland mushrooms, spinach & sauteed onions encased w/ fresh brie cheese for a full rich flavor wrapped in golden pastry topped w/ a splash of tomato sugo served w/ potatoes & vegetables

• Tagliatelle Vittoria

  10.50
  Ribbon pasta, tomato, mincemeat, cream, mushroom, onion & spicy sausage. Our best selling dish bellissimo
• Lasagna Verde

  10.45
  A popular veggie version aubergine, peppers, olives, onion, mushroom puree in a tomato bechamel sauce, baked until the mozzarella has melted
• Spaghetti Carbonara Originale

  10.45
  Egg yolk, parmesan, onion & crispy pancetta
• Spaghetti Con Polpette

  10.95
  Our homemade meatballs in a tangy tomato sweet & sour sauce. Try it, you’ll love it
• Penne or Spaghetti Al Pomodoro

  9.50
  Pasta tubes or spaghetti in a fresh cherry tomato sauce, ask for hot chillies
• Penne Al Salmone

  10.50
  Pasta quills mingled w/ smoked salmon, a touch of tomato / cream, splashed w/ a dash of vodka
• Penne w/ Chicken & Red Pesto

  10.95
  Pasta tubes cooked w/ genovese basil pesto, chicken breast strips, cherry tomato & roasted walnuts
• Tagliatelle Pescatore

  12.50
  Many‎ regulars tell us it’s the best in town, chilli-sun-kissed tomato w/ mixed seafood & shellfish
• Linguine Alle Vongole

  10.45
  Freshly cooked linguine w/ fresh local clams sauteed in white wine & extra virgin olive oil w/ a touch of garlic & parsley
• Lasagna Di Mamma

  10.75
  Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like mamma’s
• Spaghetti Bolognese

  10.45
  Everyone’s‎ favourite rich minced meat ragu
• Spaghetti Carbonara

  10.45
  Vittoria’s rendition. Cream, mushrooms & pancetta. Don’t forget the parmesan
• Spaghetti Alla Siciliana

  10.45
  Flavour-packed sauce of tomato, capers, olives, aubergines & peppers
• Penne Funghi Crema

  9.50
  Penne pasta in a cream & mushroom sauce
• Penne Alla Milanese

  10.50
  Pasta quills, blended in a tasty bacon, spicy sausage & tomato sauce
• Penne Dello Chef

  10.95
  Penne pasta w/ grilled chicken & smoked salmon, in a creamy tomato sauce w/ a touch of chilli & rocket leaves
• Linguine Con Capesante

  12.95
  Egg linguine combined w/ sweet scallops, fresh squid, sundried tomato, fresh chillies, garlic & olive oil
• Linguine Ai Funghi Di Bosco

  10.45
  Linguine pasta w/ porcini & woodland mushrooms, w/ garlic, parsley & a touch of rich truffle infused extra virgin olive oil

• Ravioli Leandro

  9.95
  Two fillings for these pasta pillows - some ricotta & spinach, some are mushroom, joined together in a velvety, creamy tomato sauce
• Tortellini Monalisa

  9.95
  Meat filled button ravioli finished in a creamy sauce of ham & mushroom
• Ravioli Di Carni

  10.50
  Handmade pasta full of lean Italian veal in a rich bolognese sauce
• Gnocchi Del Piero

  9.95
  Fluffy potato dumplings in a creamy tomato sauce

• Quattro Stagioni

  11.95
  Vivaldi’s favourite - mushrooms, ham, artichokes & parma ham
• Vesuvio Hot! Hot! Hot!

  10.95
  Spicy sausage, chicken, peppers, jalapenos as well as red-hot chillies
• Finanziere

  11.95
  Show me the money. Tomato, gorgonzola, parma ham
• Primavera

  11.95
  Blooming‎ marvellous. Parma ham, cherry tomatoes, rocket, fior di latte -fresh mozzarella
• Diavola Spice It Up! Pepperoni Sausage, Fresh Chillies

  9.95
• Capricciosa

  10.95
  Outlandish or naughty you decide. Pepperoni, ham, onions & olives
• Regina

  10.95
  Queen of them all. Artichokes, parma ham, garlic & fresh basil
• Hawaii Surf's Up. Ham & Pineapple

  9.95
• Paolo Keep It in the Family. Chicken, Mushrooms

  9.95

• Dello Stretto

  10.95
  In a whirl. Cherry tomatoes, garlic, green olives, capers, anchovies, tuna
• Romana

  11.95
  Et tu, brute! Capers, garlic, cherry tomatoes, chopped haddock, mussels, olives, oregano
• Golfo

  11.95
  Make me an offer broccoli, prawns, smoked salmon
• Marinara Hello Sailor! Mixed Seafood

  11.95

• Margherita

  7.95
  The original. Just cheese & tomato
• Montanara

  10.95
  Tomato sauce, goats cheese, sundried tomatoes & rocket leaves
• Saporito

  10.95
  As tasty as it gets! Aubergine, courgette, potato, peppers
• Funghi

  8.95
  You having fun yet just us mushrooms
• Ortolana

  11.95
  Greengrocer’s special. Slices of tomatoes, fresh mozzarella, courgette, spring onion, aubergine, broccoli, olives.
• Cassino

  10.95
  Papa’s home. Parmesan shavings, rocket leaves, olive oil
• Parmigiana

  9.95
  King of Italian cheese. aubergine, fresh basil, parmesan shavings

• Nduja

  11.95
  Tomato sauce & dolcelatte cheese, very spicy calabrese ‘nduja salami spread, sliced Italian pork sausages, fresh spinach & olives
• Genova

  11.50
  Tomato sauce & mozzarella, chicken breast slices, smoked bacon, black olives & fresh basil pesto. Contains nuts
• Valtellina

  11.50
  Tomato sauce & mozzarella, rocket, parmigiano shavings, air dried bresaola beef, & a balsamic vinegar glaze

• Calzone

  10.95
  Filled w/ tomato, mozzarella, ham, mushrooms, spicy sausage; folded to shut in the flavour
• Calzone Mari E Monti

  11.95
  Half calzone & half pizza, seafood on the coast, & the mountain filled w/ wild mushrooms, salami, & pepperoni
• Calzone Vegetariano

  10.95
  Pizza pocket stuffed w/ mushrooms, peppers, artichokes, olives, parmesan

• Filetto Rossini

  24.95
  Grilled fillet on a crouton w/ pate, wild mushrooms, madeira wine, cream sauce
• 10Oz Sirloin

  16.70
  This steak is the only one ever to have been knighted. Cut from the loin, sirloin is tender & full flavoured, often marbled, w/ a layer of fat along the top edge
• 16Oz T-Bone

  22.50
  Cut from the loin, the t-bone is two steaks in one. Juicy sirloin on one side mirrored on the other by the fillet. We serve this on the bone for more flavor
• Filetto Balsamico

  24.95
  Grilled‎ fillet to your liking, dressed w/ balsamic syrup, rocket leaves, cherry tomatoes & parmesan shavings served w/ sauteed potatoes
• 10Oz Fillet Steak

  22.95
  The fillet is cut from the tenderloin; a lean & tender steak w/ a light flavour
• 10Oz Ribeye

  15.90
  Cut from the fore rib, this steak is highly marbled w/ a seam of fat running through the middle, adding to its juiciness & great flavour.
• 8Oz Rump

  13.95
  Sliced from the d/rump, this steak has a firmer texture than other cuts & is considered one of the most flavoursome

• Vitello Saltimbocca

  17.55
  Tender slices of sage veal topped w/ parma ham, glazed w/ melted mozzarella drizzled in its own juices w/ a side of sauteed potatoes
• Vitello Alla Milanese

  17.55
  Pan-fried veal in fresh breadcrumbs w/ a twist of spaghetti napoli, accompanied by french beans
• Stinco Arrosto

  17.45
  A‎ homely rustic dish ham shank roasted w/ Italian beans & sugo al pomodoro, w/ a serving of mashed potatoes & vegetables
• Vittoria's Mixed Grill Since 1970

  18.45
  5oz sirloin steak, lamb’s liver, hamburger, sausage, bacon, fried egg, tomato, peas & chips. Says it all
• Spanish Omelette Since 1970

  11.95
  Free-range egg omelette filled w/ bacon, mushrooms, peas, onions & tomatoes served w/ chips
• Vitello Alla Parmigiana

  17.55
  Veal medallions, breaded & cooked in a tomato aubergine & mozzarella sauce, served w/ linguini pasta & wild mushrooms
• Beef Stroganoff

  17.45
  Not Italian, but so good - pan-fried strips of beef finished in sauce of cream & tomato, mustard, peppers, mushrooms & onions served over rice
• Salsiccia Alla Griglia

  13.95
  2 Italian pork sausages, sauteed mushrooms & borlotti beans & potatoes
• Lamb's Liver Since 1970

  14.95
  Cooked to your liking, w/ crispy bacon, soft onions & either chips or mash & gravy on the side