Priced Fixed
Starters
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Chef's Soup of the DayWith homemade bread
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Ribblesdale Goat's Cheese, Sweet Pepper & Baby Spinach Rarebit
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Oak Smoked Salmon BliniWith lemon oil & crème fraiche
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Chicken Liver ParfaitServed w/ a duo of onions & toast
Main Courses
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Mediterranean Vegetable MedleyWith a cumin flatbread & red onion hummus
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Fish & ChipsBreaded east coast haddock fillet w/ pea purée, pea & mint fritters, hand cut chips & tartar sauce
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Chicken & ChipsA duo of roast & confit chicken w/ duck fat chips & aioli
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Slow Cooked Brisket of BeefWith herb mash & bourguignon sauce
Desserts
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Chocolate & Ginger Croquette w/ Textures of Summer Berries & Truffles
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Lemon TartWith raspberry crème fraiche
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Banoffee PanacottaWith macaroons & rum & raisin ice cream
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Selection of English & French Cheeses
A La Carte
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Marinated Olives3.00
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Homemade Bread & Oils3.00
Starters
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Chefs Soup of the Day4.95With homemade bread
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Trio of Pork6.50With pressed belly, scratchings, mini pulled pork & apple burger
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Smoked Haddock Nicoise7.95With home dried tomatoes, quail’s egg, confit potatoes & black olive purée
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Seared King Scallops9.95With bacon & peas
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“Cauli Cheese”5.95With wensleydale custard, burnt cauliflower purée, cauliflower bahjis & cheese straws
Main Courses
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Trio of Lamb18.95Pan fried cutlet, confit shoulder, & braised meatball, w/ dauphinoise potato & summer greens
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Pan Roast Cod Loin16.95With tomato & seafood broth, bubble & squeak & pancetta crisps
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Seafood Paella18.50West coast seafood, saffron rice, confit chicken wings & chorizo butter
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Pan Fried Fillet of Beef21.95With warm potted brisket, vasco chips, a plum tomato & a field mushroom
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Pan Fried Tarragon Gnocchi11.95With baby spinach, baby beets & wild garlic oil
Side Orders
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Buttered Spinach3.00
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Rocket & Parmesan Salad3.00
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Buttered Seasonal Fresh Vegetables3.00
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Hand Cut Chips3.00
Menus of restaurants nearby
Sunday Lunch
Starters
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Parma HamWith blacksticks blue cheese salad
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Crayfish SaladWith sun blushed tomatoes & apple
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Roast Parsnip & English Honey SoupWith homemade bread
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Chicken Liver ParfaitWith caramelised onion & toasted ciabatta
Main Courses
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Roast Loin of PorkWith yorkshire pudding roasted potatoes
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Roast Rib of BeefWith yorkshire pudding, roast potatoes & a red wine jus
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Penne PastaWith squid, scottish salmon, smoked haddock, lemon, chilli & fresh mint
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Chicken BreastWith yorkshire pudding & roast potatoes
Homemade Desserts
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Pistachio Sponge, Pistachio Ice Cream, Watermelon & Coconut
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Double Chocolate Brownie, Caramelised White Chocolate Sauce
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White Chocolate Cheesecake, Brown Sugar Crumble, Shortbread
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Selection of English & French Cheese & Biscuits