Veeno - The Italian Wine Café Menu

Main Menu

• Tradizione

  12.00
  Italy's most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
• Parmigiano Tasting

  6.50
  The kind of cheeses, aged for 24 months. Served with a selection of three dips
• Prosciutto di Parma

  6.00
  The very best prosciutto from Italy, 18 month aged. Deserves its own board
• Delizia

  17.50
  A wonderful sharing board with a mix of meats cheeses
• Italia

  24.50
  The king of boards. A selection of all our favourite meats and cheeses
• Formaggi

  10.00
  Perfect to taste a mix of our favourite cheeses
• Salumi

  10.00
  Ideal to try a fine selection of our best cured meats
• Bruschette

  18.50
  Can't decide on one bruschetta? Why not have them all? Ideal to share

• Pomodoro

  3.50
  An Italian classic, freshly chopped and lightly seasoned tomatoes
• Tonno

  4.00
  Tasty and authentic. Dark tuna straight from Sicily
• Olive Paté

  3.50
  Black olive paté. Perfect with a fruity white wine
• Vegetariana

  4.00
  Our best grilled peppers and aubergines
• Pomodori Secchi

  3.50
  Sundried tomato paté, rich and indulgent
• Nduja

  4.00
  A spicy spreadable sausage from Calabria. Not for the faint hearted
• Mozzarella e Acciughe

  4.00
  Mild mozzarella with the distinctive addition of anchovies

• Involtini

  10.00
  Four rolls filled with prosciutto and mozzarella di bufala, bresaola and goat's cheese
• Speck e Tomino

  8.00
  Soft, creamy tomino cheese grilled and wrapped in smoked speck
• Crostini Pere e Gorgonzola

  7.50
  Toasted Altamura bread topped with gorgonzola, pear and walnut
• Caponata

  4.00
  Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce
• Carpaccio di Bresaola

  7.50
  Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze

• Caprese

  6.50
  A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil.
• Mare Salad

  6.50
  Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach
• Pear Salad

  6.50
  A fresh salad pairs the salty taste of goat's cheese with the sweetness of sun-dried tomatoes and pears
• Apple Salad

  6.50
  Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze
• Milano

  5.00
  Salt dried bresaola with rocket salad, parmigiano and balsamic glaze, toasted in focaccia
• Parma

  6.00
  A classic pairing of mozzarella and 18 month aged prosciutto di Parma, toasted in focaccia
• Torino

  5.00
  Salami milano and scamorza, toasted in a focaccia
• Capri

  5.00
  Spicy spianata calabra, caciocavallo and olive paté, toasted in a ciabatta
• Roma

  5.00
  Mozzarella, tomato paté and nduja (soft spicy sausage), toasted in a ciabatta
• Garda

  5.00
  Mozzarella, fresh tomatoes and olives, drizzled with our own olive oil, toasted in a ciabatta
• Firenze

  5.00
  Smoked cured scamorza cheese with roasted peppers, aubergines, toasted in a piadina
• Palermo

  5.00
  Dark tuna, olive paté and rocket, toasted in a piadina
• Venezia

  5.00
  Goat's cheese, sundried tomatoes and rocket salad, toasted in a ciabatta
• Como

  5.00
  Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabatta

• Bresaola
  Air dried for three months, this salted beef is lean and tender
• Salame Milano
  Italy's most popular salami, from lean pork
• Finocchiona
  Finnochio means fennel, A subtle tasting salami from Tuscany
• Speck
  From Trentino, smoked and cured ham with juniper and pepper
• Coppa
  Originating from the 5th century, salt and spices are used to cure this cut of pork shoulder
• Salame All'aglio
  From Veneto, this salami is made with wine and garlic
• Spianata Calabra
  Spicy smoked spianata, made from lean pork and red chilli
• Salame al Tartufo
  A delicious salami with black truffle for an intense and pure flavour
• Prosciutto di Parma Board
  The very best prosciutto from Italy, 18 month aged. Deserves its own board
• Salumi Board

  10.00
  Ideal to try a fine selection of our best cured meats

• Gorgonzola (Served with Walnuts)
  Cow's milk, creamy blue cheese from Lombardy
• Pecorino In Grotta
  From Tuscany, this semi-hard sheep milk cheese is seasoned in natural caves
• Scamorza Affumicata
  Semi-soft, smoked, cow's milk cheese. Almond coloured with a light caramel note
• Caciocavallo al Peperoncino
  From the milk of cows, this cheese is semi-hard, seasoned with chilli
• Mozzarella di Bufala
  (+£1) From water buffalo milk, this cheese is soft, creamy and mild in flavour
• Formaggella al Tartufo
  Semi-hard cheese seasoned with black truffle in the North of Italy
• Our Authentic Italian Dips
  Make your spuntini even more special
• Parmigiano Tasting

  6.50
  The king of cheeses, aged for 24 months, served with a selection of 3 dips
• Formaggi Board

  10.00
  Perfect to taste a mix of our special favourite cheeses

• Bread

  2.00
  Original bread from Altamura
• Olive Taggiasche

  2.60
  Unique juicy olives from Liguria with taralli
• Pane e Olio

  3.60
  Four different breads all served with our family produced olive oil and balsamic glaze
• Sun-Dried Tomatoes

  1.50
  Rich sun-dried tomatoes with taralli

• Tartufo

  4.50
  Italian chocolate ice cream originating from Pizzo, Calabria. Add an espresso and make your tartufo affogato – "drowned": +£1
• Homemade Tiramisú

  5.50
  Freshly made with grandma's recipe. Delicious, light and fluffy
• Pannacotta

  4.50
  Creamy and indulgent pannacotta with caramel
• Torta Millefoglie

  4.50
  A light puff pastry and vanilla custard slice, sprinkled with icing sugar
• Tortino Ricotta e Pere

  5.00
  Frozen dessert made from pears and ricotta cheese
• Sorbetto al Limone

  4.00
  Tangry and fresh lemon sorbet

Drink Menu

• House Red
  Label: Tasari, Grape: Nero d'Avola & Merlot; Plum and black cherry – 13%
• Our Smoothest
  Label: Giumara, Grape: Frappato & Nerello; Herbs and prunes
• Our Classic
  Label: Giumara, Grape: Nero d'Avola; Red fruits and herbs – 13.5%
• The Elegant
  Label: Cusora, Grape: Cabernet Sauvignon; Spicy fragrances – 13.5%
• Our Best Seller
  Label: Sicani, Grape: Nero d'Avola; Red fruits with mellow oak notes – 13.5%
• Experts Only
  Label: Sicani, Grape: Perricone; Liquorice and red fruits – 13.5%
• The Richest
  Label: Le Selezioni, Grape: Nero d'Avola Riserva; Currants, prunes, herbs and cocoa – 14%
• The Organic Red
  Label: Bio, Grape: Nero d'Avola; Fruity and vibrant, 100% sustainable agriculture – 14%
• The Finest

  Bottle 48.00
  Label: Le Selezioni, Grape: Syrah Riserva; Power and smoothness, with a floral touch – 14.5%

• Chianti Colli Senesi

  Bottle 25.00
  Winery: Innocenti, Grape: Sangiovese/Brunello; Flavours of spicy ripe cherries, roasted herbs, leather and liquorice – 13%
• Montepulciano Marina Cvetic

  Bottle 50.00
  Winery: Masciarelli, Grape: Montepulciano; Big wine with a sense of balance, deep, dark, brooding black fruits, earth, truffle and mineral – 14.5%
• Aion, Rosso Conero
  Winery: Moroder, Grape: Montepulciano; The colour is ruby red while a purple tinge shows its youth. The fragrant aromas of wild cherry and prune – 14%
• Valpolicella Sup Camporenzo

  Bottle 36.00
  Winery: Monte dall'Ora, Grape: Corvina, Corvinone, Rondineall, Oseleta and Molinarese/Brunello; Notes of hay and richer bitter fruit with spice character and minerality – 13%
• Conero Riserva

  Bottle 29.00
  Winery: Moroder, Grape: Montepulciano; Intense ruby red colour with a marked aroma of wild cherries and violet and a richness of tannins – 14.5%

• House White
  Label: Tasari, Grape: Catarratto; Apricots and honey – 12%
• Our Fruitiest
  Label: Giumara, Grape: Inzolia; Exotic fruits – 12.5%
• The Mid-Dry
  Label: Giumara, Grape: Grecanico; Richness of fragances with orange blossoms – 12.5%
• The Aperitif Wine
  Label: Cusora, Grape: Chardonnay; Aromatic with vegetable notes -13%
• Our Driest
  Label: Sicani, Grape: Grillo; Wide bouquet of natural delicacy – 13%
• The Wine of Love
  Label: Sicani, Grape: Zibibbo; Elderflower, floral notes and fruits – 12.5%
• The Organic White
  Label: Bio, Grape: Catarratto; Fresh and clean, 100% sustainable agriculture – 12.5%
• Oaky White

  Bottle 30.00
  Label: Le Selezioni, Grape: Catarratto, Grecanico and Inzolia; Wonderful blend, delicate note of oak and acacia – 13%

• Verdicchio dei Castelli di Jesi
  Winery: Moroder, Grape: Verdicchio; Straw yellow colour with intense fragrance of exotic fruits, acacia, broom and delicate aromas – 12.5%
• Pinot Grigio

  Bottle 23.00
  Winery: Toblino, Grape: Pinot Grigio; Structured and elegant with lovely fruity flavours and fresh notes – 13%
• Greco di Tufo

  Bottle 28.00
  Winery: Ferrera, Grape: Greco di Tufo; Floral nuances with richer aromas of almond and hazelnut and mineral tones, full with golden apple. peach and cinnamon – 13.5%
• Gavi la Fornace

  Bottle 24.00
  Winery: Bergaglio, Grape: Cortese; Fresh and floral with notes of heather and honeydew, clean with a pleasant aftertaste of toasted almonds and hints of apple and sage – 13%
• Candiano
  Winery: Moroder, Grape: Trebbiano/Malvasia/Verdicchio; Straw yellow colour with intense fragrances of exotic fruits, acacia, broom and delicate aromas – 12.5%

• House Rosé
  Label: Tasari, Grape: Syrah; Strawberry, cherry, raspberry and pomegranate – 12.5%
• Rosa di Montacuto
  Winery: Moroder, Grape: Alicante/Nero/Montepulciano; Wild cherries of May, typical of the Marche region – 13.5%

• Classico Wine Tasting

  19.90
  Two whites and three reds to appreciate variety of our lands. Final treat with dessert and sweet wine!
• Selezione Wine Tasting

  26.90
  Two whites, one rosé, two reds: our best bottles for a special experience. A fantastic chance to try the most authentic and exclusive spuntini
• Rosso Wine Tasting

  23.00
  Love red wine? Our red tasting takes five wines from our family vineyard in Sicily and pairs them with classic spuntini
• Bianco Wine Tasting

  23.00
  Love white wine? Our white tasting takes five wines from our family vineyard in Sicily and pairs them with delicious spuntini

• White Flight

  10.00
  Three of our favourite whites let you experience the wonderful flavours Sicilian grapes can produce
• Red Flight

  10.00
  Three of our favourite reds, let you experience the intensity and elegance of Sicilian reds
• Vineyard Flight

  9.00
  A white, rosé and a red let you experience a wide variety of our wines in all of the colours

• Prosecco Rosalia, Giusti
  Extra dry. One of the very few producers to harvest by hand – 11%
• Spumante Brut Rosé, Moroder
  Delicate notes of red fruits with floral fragrances – 12%
• Prosecco Superiore Asolo, Giusti

  Bottle 27.00
  Pearl-yellow, subtle scent of blackcurrant bud and aniseed notes – 11.5%
• Franciacorta Cuvée Prestige, Ca' del Bosco

  Bottle 36.00
  A classic, well-balanced, pleasantly fresh and crisp. Perfect for any special occasion – 12.5%

• Italian Prosecco Mojito

  8.00
  Rum, raspberries, sugar, lime, mint, topped with Prosecco
• Romantica

  7.00
  A fruity wine cocktail with Syrah rosé, orange juice and cognac
• Veenopolitan

  8.00
  Shaken, not stirred, this beautiful mix of peach, strawberry, Vodka and Syrah rosé is a ladies favourite!
• Iced Mulled Wine

  7.00
  This cocktail is warming but cold! Nero d'Avola, Amaretto di Saronno and organic aranciata

• Classic Negroni

  7.00
  Reportedly first poured in Florence, Italy in 1919, the Negroni is a simple aperitif of Gin, Martini Rosso and Campari
• Negroni Sbagliato

  7.00
  Taking a classic Negroni with a twist or Prosecco, instead of Gin
• Choconegroni

  7.50
  A twist on a classic Negroni, the addition of Creme de Cocoa gives a new depth of bitter sweet flavours
• Montenegroni

  8.00
  Slightly less bitter than a classic Negroni thanks to Montenegro liqueur

• Aperol Spritz

  7.00
  The Italian classic – Aperol, Prosecco and sparkling water
• Limoncello Spritz

  7.50
  Limoncello, an Italian favourite, in a light and refreshing spritz
• Campari Spritz

  7.00
  An infusion of herbs and fruit gives Campari its distinctive bitter taste
• Elderflower Spritz

  7.50
  Light and sparkling with Prosecco, Vodka and elderflower
• Strawberry Spritz

  7.50
  A fruity mix of strawberry, Vodka and Prosecco create a delightful vibrant cocktail

• Espresso Martini

  8.00
  Classic, chilled perfection. Vodka, Kahlua and coffee, shaken
• Bellini

  7.00
  A classic peach Bellini, refreshing and crisp
• Rossini

  7.00
  An alternative twist on a Bellini using strawberry for a fruity and fresh cocktail
• Malfy & Tonic

  8.00
  Malfy lemon Gin served over ice – Fever-Tree tonic
• Sicily

  7.50
  A Limoncello based cocktail with Amaretto di Saronno and organic limonata

• Menabrea – Draught
  Menabrea is a 4.8% ABV pale lager, balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour
• Peroni – Draught
• Collesi Ambrata

  33cl Bottle 5.00
  Intense and glowing taste, with warm and rounded notes, distinguished by a robust flavour of hops that deepens the rich bouquet of cereals and fruit – 7.5%
• Isaac

  33cl Bottle 5.50
  Apricot colour with flavours of yeast and citrus, with spicier tones of coriander and orange peel. Light bodied and refreshing – 5%
• Collesi Rossa

  33c Bottle 6.00
  Great character and sweet flavour, distinguished by intense aromas of caramel and hazelnuts, with spice notes – 8%
• Moretti

  33cl Bottle 4.00
  Dating from 1860, Moretti has been brewed in Italy since then. Straw coloured with a malty flavour – 4.6%
• Rekorderling Strawberry & Lime Cider
• Italian Craft Cider

  33cl Bottle 6.00
  Aromas of fresh apple and white blossom – 5%
• Beck's Blue

  33cl Bottle 3.80
  Alcohol-free lager