Doppio By Venda Ravioli Menu

Dinner Menu

• Bread Course

  6.00
  Toasted Focaccia, 7-grain loaf, and Feloni breads. Served with honey thyme whipped butter and roasted garlic cloves
• Meatball

  8.00
  Pork, beef, and veal meatball served with D.O.P. pomodoro sauce, seasoned ricotta, fried basil, grated parmesan, and toasted breadcrumbs
• Grilled Octopus

  14.00
  Grilled octopus with marinated castelvetrano olives, pickled fried potatoes, myers lemon aioli, ancho chili powder, and crispy garlic
• Cold Seafood Salad

  12.00
  Marinated mussels, calamari, snail, and shrimp in lemon, lime, celery, and parsley. Served with a spicy garlic chive aioli and garnished with fennel fone, and gremolata

• Melon Salad

  6.00
  Boston bib lettuce with a white balsamic vinaigrette accompanied by pressed marinated melons, julienned red onions, and goat cheese. Garnished with chicharrones & pickled water melon rind
• Grilled Romaine Salad

  6.00
  Grilled baby romaine with classic caesar dressing, balsamic onions, fried capers, focaccia croutons, and a parmesan crisp
• Mediterranean Salad 1 review

  6.00
  Arugula and couscous tossed in a sun-dried tomato vinaigrette with roasted chickpeas, kalamata olives, artichoke hearts, feta cheese, gremolata, and toasted quinoa
• Panzanella Salad

  5.00
  Focaccia and ciabatta bread croutons, artichoke hearts, cracked sicilian olives, tomato wedges, capers, red onion, roasted garlic, basil, extra virgin olive oil, and balsamic vinegar

• Chicken Alfredo 1 review

  13.00
  Braised chicken thigh tossed with fettuccine pasta, alfredo sauce, spinach, and crispy chicharrones
• Baked Lobster Pasta

  18.00
  Lobster stuffed squid ink shells tossed in a sherry pink sauce, topped with gruyere and baked. Garnished with chives
• Bucatini Alla'Amatriciana

  18.00
  Bucatini pasta tossed with stewed plum tomatoes with guanciale, sweet onions, sliced garlic, and a touch of hot pepper seeds
• Burrata Tortelloni

  14.00
  Burrata filled tortelloni tossed in a pesto cream sauce, blistered cherry tomato, and crispy garlic. Garnished with cold pressed extra virgin olive oil
• Wild Boar Ragu

  15.00
  Garlic & herb flavored conchiglie pasta tossed in wild boar ragu topped with spicy breadcrumbs
• Rigatoni Pomodoro

  12.00
  Venda's own fresh made rigatoni pasta with a D.O.P. San-Marzano tomato sauce

• Bistecca pizzaiola

  16.00
  Prime N.Y. Strip Steak in the style of the pizza maker with a rich red sauce flavored with garlic, oregano, and red wine
• Baby Veal Chops

  17.00
  Baby veal chops pan seared and rubbed with shallot & sage compound butter. Served with roasted cipollini onions and crispy prosciutto
• Risotto Primavera

  13.00
  Carnaroli rice risotto tossed with spring peas, asparagus, shallots, spinach, heirloom cherry tomatoes, and basil
• Baked Salmon 1 review

  16.00
  Orange, rosemary, and thyme en papillote baked salmon with whole grain mustard & cognac cream sauce
• Cornish Hen

  14.00
  Stonefruit brined cornish hen, rubbed with Sicilian peach jam and grilled. Garnished with toasted pine nuts and Espelette mustard

• Roasted Beets

  3.00
• Glazed Baby Carrots

  4.00
• Pea & Parmesan Risotto

  5.00
• Creamy Polenta

  3.00
• Sauteed Broccoli Rabe

  4.00
• Creamed Greens

  4.00

Drink Menu

• Moet, France

  50.00
• Moet Rosé, France

  50.00
• Trimbach Riesling, France

  22.00
• Santa Margherita Pinot Grigio, Italy

  22.00
• Cakebread Chardonnay, California

  35.00

• Carpineto Chianti Classico, Italy

  24.00
• Rex Hill Pinot Noir, Oregon

  28.00
• Hess Allomi Cabernet Sauvigion, Napa

  35.00
• Gaja Magari, Italy

  70.00
• Castello Banfi Brunello di Montalcino, Italy

  65.00

• Mango Mimosa

  10.00
  100% pure, organic Mango juice & Champagne
• Sicilian Olive Bloody Mary

  13.00
  House made bloody mix & vodka
• Espresso Martini

  11.00
  Stoli Vanilla, Tia Maria, Khalua & fresh espresso
• Grapefruit Margarita

  11.00
  Patron, 100% pure organic grapefruit juice, lime, agave & limonata
• Italian Lemonade

  9.00
  Amaretto DiSaronno & Limonata
• Prickly Pear & Orange Sparkling Sangria

  11.00
  Champagne, Stoli Ohranj, brandy, triple sec, orange juice, San Pellegrino Prickly Pear & Orange
• Red & White Sangria

  10.00

• San Pellegrino
• Aqua Panna

• Coke
• Diet
• Sprite
• Ginger Ale

• Orange
• Cranberry

• Lemon
• Lime
• Raspberry
• Strawberry
• Cherry
• Banana
• Orange
• Hazelnut
• Vanilla
• Almond
• Watermelon

• San Pellegrino Limonata
• San Pellegrino Aranciata
• San Pelligrino Prickly Pear & Orange

• Grapefruit
• Mango

• Regular

  1.50
• Decaf

  1.50
• Espresso

  1.55
• Doppio Espresso

  2.50
• Macchiato

  1.65
• Doppio Macchiato

  2.65
• Cappucino

  2.45
• Latte 1 review

  2.50
• Cafe Mocha

  3.25
• Hot Choclate

  2.00
• Regular Tea

  2.00
• Lemon Tea

  2.00
• Green Tea

  2.00
• ChamomileTea

  2.00

• Sambucca

  8.00
• Black Sambucca

  8.00
• Anisette

  9.00
• Amaretto

  9.00
• Frangelico

  8.00
• Tuaca

  8.00
• Cynar

  9.00
• Grandmarnier

  9.00
• Limoncello

  8.00
• Campari

  8.00
• Alperol

  8.00
• Baileys

  8.00

• Regular Coffee

  2.25
• Decaf Coffee

  2.25
• Espresso

  2.25
• Cappuccino

  3.25
• Late

  3.25
• Cafe Mocha

  3.50
• Unsweetened Tea

  2.00
• Green Tea

  2.00