The Veranda Steak and Seafood Menu

Dinner Menu

• Crab Cake Veranda

  $9
  Sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce
• Fire And Ice Shrimp

  $9
  Shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
• Drunken Quail

  $9
  Whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette
• Seared Ahi with Wasabi

  $9
  Seared pepper-crusted tuna steak with wasabi aioli

• Soup D'Jour

  $7

• Fresh Spinach Salad

  $7
  Fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
• Southwest Caesar

  $7
  Crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese and grape tomatoes
• Texas Wedge

  $7
  Split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
• Fried Goat Cheese Salad

  $7
  Fried goat cheese and sliced strawberries on a bed of fresh spinach with a berry vinaigrette

• Chicken Marsala 1 review

  $20
  Sauteed chicken breast finished with a rich Marsala wine sauce
• Chicken Jubilee

  $24
  Pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce
• Stuffed Quail

  $23
  Grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote
• Pecan-crusted Tilapia

  $20
  Pecan-crusted tilapia with fruit salsa
• Salmon Tuscany

  $23
  Grilled Atlantic salmon with artichokes and sun-dried tomatoes in a white wine beurre blanc
• Mahi Ponchartrain

  $23
  Filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat
• Ahi Tuna Florentine

  $30
  Grilled Ahi tuna on a bed of creamed spinach accented with two grilled shrimp
• Bacon Wrapped Pork Tenderloin

  $24
  Oven-roasted pork tenderloin stuffed with apricots and cranberries
• Lamb With Goat Cheese Mornay

  $34
  Grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay
• Strip Steak Au Poivre

  $34
  Pepper melange encrusted seared Texas Prime strip steak with peppercorn cream sauce
• Filet Mignon 8 reviews

  $34
  8 oz. filet of Texas Prime beef, grilled to perfection, accented by a rich demi-glace
• Steak Diane 7 reviews

  $34
  Our classic filet, grilled and topped with a mushroom dijon cream sauce
• Filet Diablo

  $34
  Seared Texas Prime filet with a spicy cayenne demi, accompanied by bleu cheese butter

Dessert Menu

• Classic Crème Brûlée

  $8
  Our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust
• Seasonal Dessert

  $8
• New York Cheesecake 1 review

  $8
  A classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
• White and Dark Chocolate Mousse Cake

  $8
  White and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache

• Cappuccino 1 review
• Latte
• Espresso