Vermont Restaurant Menu

Dinner Menu

• Soup Of The Day

  $8
  ask your server for today's special
• Arugula And Little Gem Lettuce

  $10
  crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese
• Prince Edward Island Mussels

  $12
  fines herbs, shallots, garlic, white beer, creme fraiche, croutons and parmigiano
• Harvest Red Quinoa Salad

  $11
  tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.
• Maine Lobster And Crab Cakes

  $15
  tomato-cucumber gazpacho, avocado, papaya and lime aioli
• Heirloom Tomato Salad

  $11
  oatmeal crumble, mozzarella mousse, fresh basil
• Salt And Pepper Calamari

  $10
  jalapeno chile, shallots, cucumber and a pickled ginger aioli
• Bistro Salad

  $11
  frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette
• Vermont Tuna Tower

  $14
  asparagus, avocado, ginger, jalapeno and wonton crisps
• Chef Wayne's Famous Roasted Beet Salad

  $11
  hazelnut oil, champagne vinegar, cranberries, green onions and chevre frais
• Hot Camarones

  $12
  white shrimp sauteed in garlic, butter, agridulce paprika and herbs

• Filet Mignon Medallions

  $36
  pan-sauteed spinach, wasabi mash and a port wine cranberry sauce
• Salmon Tournedos

  $24
  vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc
• Muscovy Duck Medallions

  $28
  stuffed with apples, roasted in bacon served with celery root puree and calvados sauce
• Pan Seared Line-caught Mahi Mahi

  $25
  cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego
• Butternut Squash, Porcini And Parmigiano Reggiano Risotto

  $17
  fresh butternut squash, porcini mushrooms, green onions
• Grilled Cap Of Rib Eye

  $26
  steak fries, baby bibb lettuce, cognac - peppercorn jus
• Asian Ahi Tuna

  $25
  lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy
• Butter-poached Breast Of Chicken (*jidori)

  $23
  braised leeks, pureed parsnips and a light mushroom cream sauce
• Macadamia-crusted Sable Fish

  $26
  asparagus, mango-papaya relish, passion fruit emulsion
• Goat Cheese And Truffle Ravioli

  $18
  roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano
• PORT WINE BRAISED SHORT RIBS (*Rocker Bros. Beef)

  $22
  short ribs baised in red and port wine, blue cheese mashed potatoes, baby carrots
• GRILLED DOUBLE CUT PORK CHOP (*Berkshire Farms)

  $26
  grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus

• Molten Chocolate Cake

  $8
  espresso ice cream, caramel and chocolate sauce
• Asian Lemon - Grass Creme Brulee

  $8
  burnt sugar crust
• Elegant Lady Peach Crumble

  $8
  vanilla bean ice cream
• Skillet - Baked Chocolate Chip Cookie

  $8
  vanilla bean ice cream, and chocolate caramel sauce
• Pots De Creme

  $8
  key lime graham cracker crumble / dulce de leche
• Chocolate Chip Bread Pudding

  $8
  caramel sauce and vanilla bean ice cream
• Apple Tarte Tatin

  $8
  whipped cream
• Summer Fruit Sorbets And Ice Creams

  $8
  ask your server