El Quiote Menu

Menu

• Market Soup

  8.50
  Made daily by our chefs, please ask your waiter
• Antipasto

  13.50
  A selection‏ of marinated & grilled vegetables & cured meat.
• Calamari Salad

  16.50
  Roma tomatoes, kalamata olive & red onions, tossed in a cumin spiked balsamic vinaigrette w/ mixed greens.
• Veal Caprese

  16.50
  Thinly sliced veal w/ roma tomato, buffalo mozzarella, basil & red onion drizzled w/ olive oil & balsamic
• Smoked Salmon Salad

  13.50
  Tasmanian salmon, baby spinach, fennel, red onion & cherry tomatoes tossed in a citrus vinaigrette.
• Tuscan Salad

  13.50
  Warm salad of white beans, red onion, kalamata olives & garlic croutons. Tossed in a white wine vinaigrette & topped w/ greens
• Mixed Bread

  1.80
  Toasted ciabatta bread w/ garlic or herb butter
• Mixed Dips

  15.90
  Italian style dips served w/ toasted ciabatta bread.
• Bruschetta

  12.90
  Toasted ciabatta garnished w/ fresh roma tomatoes, red onions, basil & olive oil & parmesan.
• Steamed Mussels

  11.50
  Tasmanian mussels steamed w/ red onion & garlic in a white wine, Napoli sauce
• Caesar Salad

  13.50
  Cos lettuce, poached egg, crispy bacon & shaved parmesan topped w/ grilled chicken & garlic crouton

• Shell Pasta

  18.50
  Large pasta shells filled w/ spinach, ricotta, parmesan cheese & topped w/ Napoli, cheese & pesto sauce.
• Spaghetti Bolognese

  18.50
  Seared ground beef, diced shallots, garlic, white wine & Napoli.
• Linguini Marinara

  24.50
  Local seafood in Napoli sauce w/ roasted garlic w/ fresh herbs.
• Salmon Spaghetti

  18.50
  Smoked Tasmanian salmon, red onions, capers, rocket & fresh herbs in a parmesan cream
• Truffle Mushroom & Chicken Risotto

  19.50
  Roasted chicken breast, wild mushrooms, shallots, garlic, a touch of cream & fresh herbs drizzled w/ a black truffle oil.
• Penne Amatriciana

  18.50
  Crispy bacon, red onion, garlic fresh herbs & chilli sambal in a white wine Napoli sauce
• Linguini Pesto

  18.50
  Roasted chicken breast, fresh chilli & roasted capsicum, tossed in a basil pesto.
• Hand Rolled Gnocchi

  18.50
  Served w/ red onions, garlic & rocket in a roasted pumpkin cream.
• Scallop Risotto

  22.50
  Pan seared scallops, white wine, chilli, snow peas & diced shallots topped w/ a dollop of mascarpone
• Mediterranean Risotto

  18.50
  Grilled Mediterranean vegetables w/ garlic, shallots cooked in a roasted pumpkin & white wine sauce.

• Pepperoni Pizza

  18.90
  Napoli sauce, chilli, roma tomatoes, pepperoni salami & mozzarella w/ fresh basil & oregano.
• Veal Scaloppini

  28.50
  Pan seared veal medallions w/ mushrooms, onions & garlic in a white wine cream sauce w/ mashed potatoes & seasonal vegetables.
• Salmon Nicoise

  28.50
  Seared atlantic‏ salmon on a salad of mixed greens, green beans, cherry tomatoes & roasted potatoes. Drizzled w/ extra virgin olive oil & a balsamic reduction
• Fish of the Day

  27.90
  Market fresh fish served w/ roasted chats potatoes, rocket & parmesan salad & a lemon butter sauce.
• Roast Pork Belly

  26.90
  Slow roasted, served on mashed potatoes & seasonal vegetables w/ red wine jus
• Slow Braised Lamb Shank

  25.90
  On mashed potatoes, served w/ its braising vegetables
• Vegetarian Pizza

  17.90
  Pesto base w/ grilled Mediterranean vegetables, mozzarella & parmesan
• Chicken Limone

  26.50
  Seared chicken scaloppini on rosemary roasted potatoes & seasonal vegetables. Finished w/ a white wine & lemon jus
• Kangaroo Fillet

  28.50
  Pan seared medium rare kangaroo fillet served on a fresh herb & olive polenta, w/ seasonal vegetables & red wine jus.
• Chicken Parma

  26.50
  Homemade chicken schnitzel, topped w/ Napoli & mozzarella. served w/ chips & salad
• Grain Fed Rump Steak

  28.90
  Served w/ a green peppercorn sauce, mashed potatoes & seasonal vegetables

• Caramel Creme Brulee

  12.50
  Home made & served w/ vanilla ice cream.
• Trio of Sorbets

  12.50
  A delightful selection of blood orange, green apple & lemon sorbets w/ sweet puff pastry wafers
• Warm Strawberry Crepe

  12.50
  Splashed w/ grand marnier & served w/ vanilla bean ice-cream.
• Affogato

  12.50
  Vanilla bean ice-cream drowned in Bailey’s Irish cream liqueur & espresso coffee
• Pavlova

  12.50
  Pavlova & fresh seasonal fruits served w/ chantilly cream, & a maple syrup drizzle.
• Tiramisu

  12.50
  Italian style‏ trifle w/ mascarpone, espresso coffee & Savoiardi biscuits.
• Profiteroles

  12.50
  Filled w/ crema Pasticcera & served w/ warm chocolate sauce & vanilla bean ice cream.
• Sticky Date Pudding

  12.50
  Served w/ butterscotch sauce & vanilla bean ice-cream
• Cheese Plate

  13.50
  A selection of local & imported cheeses accompanied by country style fruit bread, water crackers & mixed nuts.

• Chicken Salad

  13.50
  Grilled chicken served on roasted pumpkin, capsicum, spinach, toasted pumpkin seeds, tossed in a citrus vinaigrette topped w/ goats cheese
• Hand Rolled Gnocchi Ragu

  21.50
  Tender beef pieces cooked in a rich tomato sauce w/ Italian herbs & potato gnocchi
• Braised Beef Osso Bucco

  27.90
  Slow braised beef Osso Bucco served on creamy mash potato served w/ braising vegetables
• Seared Pork Rib Eye

  29.50
  Served on crispy garlic potatoes, rocket leaves accompanied by a Tanta lising red wine jus.
• Beef Eye Fillet w/ Onion Jam

  30.50
  Grilled eye fillet served on mashed potato w/ pinot noir reduction topped w/ sweet onion jam
• White Chocolate Panna Cotta

  12.50
  With coffee syrup & puff pastry wafers
• Vegetable Cannelloni

  22.50
  Filled w/ honey baked pumpkin, ricotta, pep pitas. topped w/ Napoli & béchamel sauce severed w/ fresh garden salad
• Stuffed Chicken Breast

  27.90
  Grilled whole chicken breast stuffed w/ ricotta, bacon, spinach & roast capsicum. Served w/ mashed potato, blanched vegetables & red wine jus
• Spanish Paella

  26.50
  A fresh assortment of seafood, chicken, bacon, sausage, capsicum, spanish & spring onions served w/ rice.
• Grilled Lamb Cutlets

  30.50
  Herb marinated grilled lamb cutlets served on sweet potato mash w/ black pepper sauce & a lovely mixed garden salad.
• Chocolate Mousse

  12.50
  Homemade chocolate mousse served w/ fresh strawberries

Wine List

• Golden Ranges Sparkling Brut Se Aus N.V

  35.50
• Black Billy Sparkling Shiraz Mclaren Valley Sa N.V

  45.00
• Bird in Hand Sparkling Pinot Noir, Adelaide Hills '10

  48.00
• Ban Rock Station Sparkling Rose, South Australia

  35.50

• Brook Fields Gewürztraminer, NZ '07

  45.00
• Dr Loosen Riesling, Germany

  45.00

• Bar Wick Estates Sauvignon Blanc Semillon Margret River. '08

  35.00
• Yeringa Ridge Sauvignon Blanc, Nsw

  29.50
• Enoomah Bore Chardonnay Semillon (Organic), S.A

  35.00
• Heart of Hearts Semillon/Sauv Blanc, South Eastern Australia '09

  29.50
• Golden Ranges Sauvignon Blanc, Marlborough, NZ '10

  38.00
• Squawking Magpie Sauvignon Blanc, Marlborough, NZ

  45.00
• One Chain 'the Night Watchman' Sauvignon Blanc, South Eastern Australia

  38.50

• Bird in Hand Pinot Rose, Adelaide Hills, S.A

  39.50
• Terra Felix Viognier, Central Vic '08

  39.50
• Casale Vecchio pinot grigio, Verona, Italy

  39.50
• Yeringa ridge moscato, Riverina, NSW

  35.00

• Will briggie estate chardonnay semillon, south eastern Australia

  29.50
• Barking Owl Chardonnay, Western Australia '08

  48.00
• Red Hill Estate Bimaris Chardonnay, Mornin Gton Peninsula Vic '08

  48.00
• One Chain 'the Googly' Chardonnay, Adelaide Hills, S.A

  38.50
• Yeringa ridge chardonnay, riverina, NSW

  35.00
• Killara Estate Racers & Rascals Chardonnay, Yarra Valley Vic 07

  38.00

• Long Gully Estate Cheery Giant Pinot Noir, Yarra Valley, Vic '09

  39.50
• Passing Clouds Pinot Noir, Macedon Ranges Vic

  35.00
• Martin Borough Estate, Pinot Noir, New Zealand

  39.00

• Goose Island Shiraz, Mclaren Vale, S.A, '09

  45.00
• Round Rock Shiraz

  39.00
• Will Briggie Estate Shiraz Cabernet, South East Australia

  35.00
• Cecchi Chianti Classico Teuzzo Docg, Toscana Italy, '07

  48.50
• Pasqua Valpolicella, Italy

  45.00

• Hugh Hamilton “the Mongrel” Sangiovese, Mclaren Vale. '09

  48.00
• Peter Douglas Chime Hoop Cabernet Sauvignon, Coon Awarra, S.A, '06

  45.00
• Terra Felix Sagrantino, Nagambie, Vic, '09

  45.00
• Golden Ranges Cabernet Merlot, S.A, '08

  35.00

• Loose Leaf Cabernet Merlot, Margret River

  35.00
• Cheery Giant Cabernet Merlot, Yarra Valley

  35.00

• Peter Douglas Chime Hoop Cab Sauv Coona Warra Sa '04

  45.00
• Barossa Valley Estate Ebenezer Shiraz Barossa Valley Sa '05

  58.50
• I' Range Nebbiolo, King Valley Vic '02

  45.00
• Rookery Petit Verdot, Kangaroo Island Sa '06

  45.00
• Pasqua Valpolicella, Italy '07

  45.00
• Rosemount Estate 'Show Reserve' Shiraz Mclaren Vale Sa '03

  45.00
• Paringa pe shiraz, Mornington peninsula vic '05

  44.00
• David Hook the Gorge Barbera, Hunter Valley Nsw '05

  38.00
• Penfolds bin 28 Kalimna shiraz, sa '02

  85.00

• Trentham Estate Noble Taminga. N.S.W. '03 (375Ml)

  38.00
• De Bortoli Noble One Botrytis Semillon. N.S.W. '03 (375Ml)

  69.00

• Mcwilliams han wood port

  8.50
• Penfold's Grandfather Port

  14.50
• Morris of Rutherglen’s Tokay

  9.50
• Yalumba Gal Way Pipe

  10.50
• Morris of Rutherglen’s muscat

  9.50
• Seppelts Field Cellar No.8 of Ruther Glen Muscat

  8.50

• Maxime Trijol VSOP Superiore

  13.50
• Baron De Sigognac VS Bas Armagnac

  13.50
• Maxime Trijol Cognac-Grande Champagne

  25.90

• Irish coffee - w/ Irish whiskey

  10.90
• Roman coffee - w/ galliano

  10.90
• Mexican coffee - w/ kahlua

  10.90
• Jamaican coffee - w/ tia maria

  10.90

• Espresso w/ a Dash of Grappa

  10.90

• Limoncello Liqueur (Chilled)

  8.50
• Averna

  8.50
• Amaretta

  8.50

• Henschke tilly's vineyard sem/chard/sauv. blanc borossa sa '07

  23.50
• Trem Blay Sauvignon Blanc, Loire Valley France '07

  35.00
• Broken wood semillon, hunter valley NSW '08

  27.50

• Paringa Estate Shiraz Mornington Penisual Vic '05

  45.00
• St Hallett Blackwell Shiraz, Barossa Valley Sa '05

  34.00
• Henschke Keyneton Estate Euphorium Shiraz Cab Merlot, Barossa Valley Sa '06

  34.50
• Coriole Shiraz (Estate Grown), Mclaren Vale Sa '06

  28.50
• Turkey Flat Shiraz, Barossa Valley Sa '05

  45.00