Vidrio Menu

Main Menu

• Citrus-Cured Olives

  6.00
• Green Chickpea Hummus

  8.00
  Aleppo pepper, olive oil
• Harissa Spread

  8.00
  Fresno chili, tomato, black sesame
• Moroccan Beef Skewers

  10.00
  Harissa Greek yogurt
• Blistered Shishito Peppers

  9.00
  Vrisi36 EVOO, lemon, sesame, Maldon
• Charcuterie Board 23 reviews

  10.00
  Apricot mostarda, cornichon
• Artisanal Cheese Board

  11.00
  Seasonal jam

• Local Lettuces

  9.00
  Cucumber, radish, lemon-coriander vinaigrette, ricotta salata
• Grilled Halloumi Salad

  16.00
  Arugula, Moroccan-spiced granola, pomegranate molasses
• Salmon Belly Gravlax

  15.00
  Mascarpone-chive creme fraiche, green onion, everything tuile
• Steak Tartare*

  12.00
  Capers, stone-ground mustard, egg yolk, truffle oil
• Burrata 35 reviews

  12.00
  Spiced heirloom tomato, charred onion, Vrisi36 EVOO
• Oysters on the Half Shell*

  16.00
  Mignonette, cocktail sauce

• Mission Fig Flatbread

  9.00
  Mitibleu cheese, arugula
• Cauliflower Cacio e Pepe

  13.00
  Parmesan, breadcrumbs, black pepper
• Baked Barrel-Aged Feta

  12.00
  Sweet and spicy chilies, roasted onion, Greek oregano
• Gyro Tostas

  13.00
  Lamb merguez, cucumber, tomato, dill yogurt, feta
• Charred Octopus

  17.00
  Cannellini beans, chorizo vinaigrette, arugula
• Braised Pork Belly

  15.00
  Carrot purée, hazelnut, pickled chili relish
• Patatas Bravas 41 reviews

  7.00
  Smoked paprika, tomato aioli
• Mushroom Polenta

  9.00
  Pickled mustard seeds, balsamic, chevre
• Chestnut Gnocchi

  15.00
  Local squash, swiss chard, ricotta salata
• Charred Broccolini

  11.00
  Romesco, Vrisi36 EVOO, puffed quinoa
• Risotto 66 reviews

  14.00
  Chilled shrimp escabeche, manchego, scallion oil
• Hand-Cut Fettuccine

  15.00
  Bacon cream, truffle butter, poached egg
• Joyce Farm's Chicken Vadouvan

  21.00
  Root vegetables, puffed wild rice
• Braised Short Ribs

  18.00
  Potato espuma, pickled radish
• Berkshire Pork Shank

  26.00
  Shakshuka, salsa verde, dried chile
• Wood-Fired Hanger Steak*

  15.00
  Charred scallion, black garlic oil
• Harris Ranch Strip Steak*

  18.00
  Roasted shallots, guanciale, potato, truffle mustard
• Sixty South Salmon*

  14.00
  Peppadew beurre blanc, Israeli couscous

• Pinot Grigio, Sassi, Italy
• Tocai Friulano / Sauvignon Blanc, Hobo Wine Company, Workbook White, Mendocino County, California
• Txakoli, Xarmant, Arabako, Spain
• Muscadet, Quintet, France
• Albariño, Katas, Spain
• Albariño, Hill Family Estate, Napa Valley, California
• Gewurtz / Muller Thurgau / Pinot Gris / Riesling, Montinore Estates, Borealis, Willamette, Oregon
• Grüner Veltliner, Pratsch, Wagram, Austria
• Riesling, Trefethen Estate, Napa, California
• Riesling, Dr. Heyden, Germany
• Assyrtiko, Monemvasia Winery, Peloponnese, Greece
• Grenache Blanc / Viognier, Tablas Creek 'Patelin de Tablas', Paso Robles, California
• Sauvignon Blanc 1 review , Round Pond, Rutherford, California
• Viognier, Miner, California
• Chardonnay 5 reviews , Trefethen Estate, Napa, California
• Chardonnay 5 reviews , Laurent Dufouleur, Macon Village, France
• Chenin Blanc, Vinum Cellars, Clarksburg, California

• Cider Rosé, Eden Imperial 11°, Vermont
• Grenache, Tuck Beckstoffer, Hogwash, California
• Syrah, Viña Galana, la Mancha, Spain
• Cabernet Franc / Cabernet Sauvignon / Merlot, Blackbird Vineyards, Arriviste, Napa, California
• Vermouth 1 review , Acha, Blanca, Spain
• Vermouth 1 review , Acha, Roja, Spain
• Palomino Sherry, Katas, Andalusia, Spain

• Pinot Noir, Pali Wine Company, California
• Pinot Noir, Bethel Heights, Eola-Amity Hills, Oregon
• Nero D'Avola, Poggio Anima Belial, Sicily
• Garnacha, Vina Galana, Albacete, Spain
• Grenache / Syrah, Tablas Creek, Côte de Tablas Santa Lucia Mountains, California
• Syrah / Barbera / Petite Sirah, Hobo Wine Company, Workbook Red, Mendocino County, California
• Côtes du Rhône, La Coux, France
• Monemvasios, Monemvasia Winery, Monemvasia, Greece
• Sangiovese 2 reviews , Poggio Anima, Toscana, Italy
• Barbera, Tiamo, Lombardia, Italy
• Tempranillo, La Zorra, Sierra de Salamanca, Spain
• Grenache / Syrah / Mourvèdre, Proletariat Winery, Walla Walla, Washington
• Merlot / Corvina, Gran Passione, Rosso, Veneto, Italy
• Cabernet Sauvignon / Syrah, Truth or Consequences, Wahluke Slope, Washington
• Malbec 4 reviews , El Rede, Mendoza, Argentina
• Petit Verdot / Syrah, Jeff Runquist, 1448 Proprietary, Sierra, California
• Petit Sirah, Vinum Cellars, Clarksburg, California
• Bordeaux, Château Gabaron, (Cabernet Sauvignon), France
• Cabernet Sauvignon, 75 Wine Company, California
• Cabernet Sauvignon, Blackbird Vineyards, 'Aerena', North Coast, California
• Cabernet Sauvignon, Round Pond, 'Kith & Kin, Napa, California
• Zinfandel, Klinker Brick Winery, Old Vines, Lodi, California

• Cava Can Xa, Penedes, Spain
• Thyme Off, West Cork Irish Whiskey, Maple Syrup, Lemon, Thyme, Black Lava Salt
• Brotherly Love, Bluecoat American Dry Gin, St. Germaine, Lemon, Pepper Jam
• Kast Away, Plantation Pineapple Rum, Rhubarb Syrup, Lemon, Demerara, Tiki Bitters
• Mediterranean Mule, House Fig Infused Deep Eddy, Lime, House Ginger-Honey Syrup, Ginger Beer 3 reviews

• Three 3oz Pours of Our Featured Selections

  15.00
  Start on a journey of wine exploration with three 3oz pours of our featured favorites. Ask your server for today's selections

• Keep a Secret

  12.00
  Larceny, Green Chartreuse, Grenadine, Lemon, Star Anise
• High Wire Act

  12.00
  Walnut Infused Elijah Craig Bourbon, Southern Amaro, Disaronno Originale
• Perla Granada

  12.00
  Lunazul Tequila, Taylor's Velvet Falernum, Lemon, Pomegranate Foam, Grenadine Pearls
• Oaxaca Flora

  12.00
  Hibiscus-Tinted Sombra Mezcal, Aperol, St. Elder, Lemon, Simple
• French Quarter

  11.00
  Bernheim Bourbon, Cointreau, Demerara Simple, Creole Bitters
• Paradisi

  11.00
  Hendrick's Gin, House Made Grapefruit Liquor, Lemon, Simple Syrup, Peychaud's Bitters, Grapefruit

• Trophy Wife, American Pale Ale, Trophy Brewing, Raleigh, NC

  6.00
• Saloon Style Pilsner, European Pilsner, Lonerider Brewing, Raleigh, NC

  5.50
• Whitewall Wheat, Belgian-Style Wit, Crankarm Brewing, Raleigh, NC

  6.00
• Bière de Garde, French Bière de Garde, Ponysaurus Brewing, Durham, NC

  6.00
• Hell Yes Ma'am, Belgian Strong Pale Ale, Raleigh Brewing, Raleigh, NC

  5.50
• Humidity, American Pale Ale, Fullsteam Brewing, Durham, NC

  5.50
• Forte Blonde, Belgian Tripel, Neuse River Brewing, Raleigh, NC

  6.00
• White Street Kölsch, Kölsch, White Street Brewing, Raleigh, NC

  5.50
• Brüe Diamond IPA, Brüeprint Brewing Company, Apex, NC

  6.00
• Duck Rabbit Milk Stout, Milk Stout, Duck Rabbit Brewery, Farmville, NC

  6.00
• Bold Rock India Pressed Apple, Cider, Bold Rock Hard Cider, Mills River, NC

  5.50
• Harvest Time, Pumpkin Spice Ale, Big Boss, Raleigh, NC

  6.00