Vincent on Camelback
/ Restaurant
#4 of 7623 places to eat in Phoenix
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Explore the world of French cuisine here. You are to find nicely cooked beef tenderloin, lobster bisque and spinach salads. This restaurant offers tasty pecan pie, croissants and soufflés listed on the menu. It's nice to order delicious draught wine, grand marnier and good champagne. Great coffee is waiting for you at Vincent on Camelback.
The cozy atmosphere of this place allows visitors to relax after a hard working day. A number of reviewers consider the staff nice. Service at this spot is something one can name cool. You will pay attractive prices for dishes. According to the guests' opinions, the decor looks cute. The Frommer's rating displays this restaurant as being rated 2 stars, so it's a great place to visit.
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/ 670
Martin Acosta
18 days ago on Google
18 days ago on Google
Awesome worth every penny
Kathleen S.
28 days ago on Yelp
28 days ago on Yelp
AMAZING! Wow, what a great evening at Vincent's. Our server Howie was incredible. As he described each of the specials down to each last fine detail, my mouth was watering and each one sounded better than the next! He was terrific the whole night, very personable and took the best care of us. The meal was incredible. Every dish was done perfect, served beautifully and tasted amazing! Our table entree's were the rack of lamb, elk, scallops, lobster with house made pasta, and dover sole. Each plate was adorned with delicate baby vegetables that were artistically positioned and delish. I had the elk and it was tender and succulent. We went all out for desserts and tried their lemon crepe soufflé, tequila soufflé, three chocolate chess cake, medley of brûlée. Howie had us try their flour less chocolate torte and pot de creme's as well. OMG, loved them all! Each was light and flavorful. Nothing heavy or overly decadent, showcasing the unique taste of each. It was a fantastic meal in every way! Can't wait to go back!!
Christy K.
a month ago on Yelp
a month ago on Yelp
WOW! This is the place to go on a romantic date. The ambiance, service, and food are sure to impress the finest palettes. I attended a private dinner party at Vincent's where we received outstanding service and unforgettable food. Our tables were decorated with gorgeous, fresh white flowers and we had a room that acoustically made it possible for us to enjoy conversation. As stated in other reviews, the croissants are amazing! Light and buttery--just as they should be. I had the scallops for an appetizer and they were delicious! They were coated with perfectly crunchy and a bit sweet macadamia crust. My husband's mushroom ravioli was also delicious. It is definitely for those who like mushrooms (and not for those who don't) and it nicely merges cream into the dish. The presentation of the crab, avocado, and celery root salad was gorgeous and the flavors melded perfectly with the texture of a smooth avocado flourish. I was not terribly impressed with my halibut, but I'm not much of a fish-eater and there were no vegetarian options on the prix fixe menu. The fish seemed to be cooked perfectly and its presentation over noodles was visually appealing, but the noodles seemed to lack flavor. Dessert was beyond belief! The Grand Marnier cake was fabulous, but the flourless chocolate cake was heavenly!
Address
3930 E Camelback Rd, Phoenix, Arizona, USA, 85018
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 17:00-22:00 |
| WednesdayWed | 17:00-22:00 |
| ThursdayThu | 17:00-22:00 |
| FridayFri | 17:00-22:00 |
| SaturdaySat | 17:00-22:00 |
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