Old Vinings Inn Menu

Brunch

• Bread Basket

  $5
  Parker house rolls, muffins, biscuits, house preserves
• Buttermilk Beignets

  $5
  Burnt orange honey and powdered sugar
• Grilled Georgia Peaches

  $9
  Honey whipped goat cheese, pralines, arugula pesto
• Candied Bacon

  $5
  Sweet chipotle & peppercorn dust
• Fried Green Tomatoes 96 reviews

  $8
  Goat cheese, smoked tomato aioli
• Dirty Rice Fritters

  $10
  House turkey sausage, black pepper gravy
• Jumbo Lump Crab Cake

  $18
  Sweet cream corn, herbed EVOO
• Charcuterie Board 20 reviews

  $16
  Cured / smoked meats, artisan cheese, house pickled vegetables, deviled eggs, pimento cheese, kale & artichoke spread, herbed EVOO flatbreads
• Heirloom Tomato Salad

  $12
  Fontinella cheese, smoked bacon, basil, cider vinaigrette, balsamic
• Caesar

  $9
  Traditional garlic-anchovy dressing, Asiago crumble
• Artisan Greens Salad

  $8
  Strawberries, toasted almonds, sherry-thyme vinaigrette

• Bananas Foster French Toast

  $10
  Brown sugar rum glazed bananas, whipped cream
• Country Breakfast

  $12
  Scrambled eggs, turkey sausage, bacon, crispy red potatoes, biscuit
• Chilaquiles

  $12
  Corn tortillas, green salsa, 2 eggs over easy, cilantro sour cream
• B-L-C

  $18
  Crispy jumbo lump crab cake sandwich, lettuce, bacon, remoulade, house fries
• Crispy Chicken Tender Sandwich

  $14
  Corn flake crust, honey mustard, pickles, house fries
• Cheeseburger 1 review *

  $14
  Short rib-brisket-chuck blend, fried green tomato, pimento or American cheese, lettuce, house pickles, Dijon mayo, toasted bun, fresh cut fries
• Char-Grilled Flank Steak*

  $24
  Chimichurri, roasted garlic fries, artisan greens, house vinaigrette
• Springer Mountain Buttermilk Fried Chicken

  $19
  White cheddar grits, pot likker collards, thyme gravy
• Shrimp & Grits

  $23
  Andouille, "holy trinity," blackened shrimp butter, soft poached egg

• Heritage*

  $14
  Country ham, hollandaise
• Paces*

  $18
  Crab cake, hollandaise

• White Cheddar Grits
• Crispy Red Potatoes
• Biscuits 24 reviews & Black Pepper Gravy
• Bacon 104 reviews
• Turkey Sausage
• Fried Green Tomatoes 96 reviews
• Andouille 1 review
• Seasonal Fruit

• Sazerac
• Bloody Mary
• Mimosa
• Bellini 5 reviews
• Poinsettia
• Negroni
• French 75

Dinner

• Dirty Rice Fritters

  $10
  House turkey sausage, black pepper gravy
• Charcuterie Board 20 reviews

  $16
  Cured / smoked meats, artisan cheese, house pickled vegetables, chef's lil' devils, pimento cheese, kale & artichoke spread, herbed sea salt & EVOO flatbreads
• Jumbo Lump Crab Cake

  $18
  Sweet creamed corn, herbed EVOO
• Fried Green Tomatoes 96 reviews

  $8
  Goat cheese, smoked tomato aioli
• Crisp Calamari**

  $10
  Sweet tea chili mint dipping sauce
• Grilled Georgia Peaches**

  $9
  Honey whipped goat cheese, pralines, arugula pesto
• Artisan Greens**

  $8
  Strawberries, toasted almonds, sherry-thyme dressing
• Caesar**

  $9
  Traditional garlic-anchovy dressing, Asiago crumble
• Beet Salad** 25 reviews

  $10
  Goat cheese, toasted hazelnuts, arugula, burnt orange vinaigrette
• Heirloom Tomato Salad

  $12
  Fontina, smoked bacon, basil, cider vinaigrette, balsamic drizzle

• Springer Mountain Buttermilk Fried Chicken *

  $19
  White cheddar grits, pot likker collards, thyme gravy
• Shrimp & Grits

  $23
  Andouille, "holy trinity", blackened shrimp butter, soft poached egg
• Enchanted Springs Trout*

  $24
  Field pea cous cous, bell peppers, pickled veggies, herb EVOO
• Char Grilled Flank Steak *

  $24
  Chimichurri, roasted garlic fries, artisan greens, house vinaigrette
• Seared Atlantic Salmon *

  $24
  Redskin potato & green bean salad, pickled red onion, lemon-caper butter
• Blackened Redfish *

  $25
  Crispy red potatoes, fresh spinach, Creole tomato butter sauce
• Beef Stroganoff 21 reviews

  $24
  Gourmet mushrooms, caramelized shallots, truffle parsley egg noodles
• Southern River Farms Filet Mignon *

  $35
  Stilton & roasted garlic compound butter, whipped potatoes, crispy brussel sprouts
• Vegetable Cavatelli

  $18
  Charred tomato, basil, caramelized onion, roasted garlic EVOO, chili flake
• Sautéed Jumbo Lump Crab Cakes (2)

  $36
  Southern fried potato-corn chowder
• Grilled Cheshire Pork Chop *

  $26
  Four cheese mac, pot likker collards, shallot mustard sauce

• Four Cheese Mac
• White Cheddar Grits
• Whipped Potatoes
• Sliced Tomatoes
• Pot Likker Collards
• Sautéed Green Beans
• Crispy Brussel Sprouts
• Creamed Spinach 4 reviews

Private Dining Room Appetizers

• Fried Green Tomato

  $2.50
  Smoked tomato aioli
• Buffalo Chicken Shots

  $2.50
  Bleu cheese dressing
• Shrimp Cocktail 10 reviews

  $4
  Horseradish cocktail & remoulade
• Grilled Eggplant & Roasted Garlic Spread

  $2.50
  EVOO crostini
• Crawfish & Andouille Jambalaya Fritters

  $3.50
  Creole tomato butter
• Mini Crab Cake Spoons

  $4.50
  Remoulade
• Marinated Lamb Lollipops

  $4.50
  Sweet tea chili mint sauce
• Candied Bacon

  $2
  Chipotle dust
• Deviled Eggs 1 review

  $1.50
  Smoked paprika
• Crispy Corn Fritters

  $2.50
  Poblano pepper, toasted garlic-pimento aioli
• Chuck-Shortrib-Brisket Sliders

  $4
  Pimento cheese, green tomato relish

• Pimento Cheese Spread

  $3.25
  Sea salt olive oil flatbreads
• Charcuterie

  $6
  House pickled vegetables cured meat, kale & artichoke spread, chow-chow devils, pimento cheese, flatbreads
• Kale & Artichoke Spread

  $3.50
  EVOO flatbread
• Grilled Vegetable Salad

  $4
  Tender kale, grilled carrot & red onion, radish, corn, toasted crumbled flatbread, dried cranberries, feta, lemon-caper vinaigrette
• Field Green Salad

  $4
  Strawberries, toasted almonds, sherry thyme vinaigrette honey lemon yogurt drizzle
• Caesar Salad 18 reviews

  $4
  Traditional anchovy dressing, asiago crumble

• Double Chocolate Candied Bacon Brownie Squares

  $2.50
• Gourmet Truffles

  $2.50
• Chocolate Dipped Strawberries (Seasonal)

  $2.50
• Individual Cheesecakes

  $2.50
• Macarons 3 reviews

  $2.75

Private Dining Room Dinner

• Chef's Lil Devils
  Smoked paprika, sea salt

• Springer Mountain Buttermilk Fried Chicken
  Thyme gravy
• Enchanted Springs Trout
  Lemon-caper butter
• Herb Marinated Pork Tenderloin
  Shallot mustard sauce
• Vegetable Cavatelli
  Charred tomato, caramelized onion, garlic EVOO, chili flake

• White Cheddar Grits
• Pot Likker Collards
• Crispy Red Potatoes
• Garlic Butter Broccoli
• Roasted Seasonal Vegetables
• Creamed Spinach 4 reviews
• Whipped Potatoes
• Sautéed Green Bean
• Four Cheese Mac

• Coffee and Iced Tea Service

• Flourless Chocolate Torte
  Berry coulis
• Warm Peach Cobbler
  Vanilla bean ice cream

• Coffee 36 reviews & Iced Tea Service

• Artisan Greens
  Strawberries, toasted almonds, sherry-thyme vinaigrette

• Jumbo Lump Crab Cake
  Southern remoulade
• Charcuterie Board 20 reviews
  House pickled vegetables, cured meats, kale & artichoke spread, deviled eggs, pimento cheese, flatbreads

Kids Menu

• Crispy Chicken Fingers

  $9
  House fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
• Junior Old Vinings Inn Cheeseburger

  $9
  House fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)
• Grilled Cheese Sandwich

  $9
  House fries, soft drink & dessert (Ice cream with strawberry or caramel sauce)

Private Dining - Lunch / Brunch

• Crawfish & Black Eyed Pea Fritters
  Southern remoulade

• Bistro Steak
  Peppercorn-cognac cream
• Seared True North Salmon
  Spinach vermouth cream
• Springer Mountain Buttermilk Fried Chicken
  Sage gravy

• White Cheddar Grits
• Pot Likker Collards
• Squash & Bell Pepper Orzo
• Creamed Spinach 4 reviews
• Grilled Seasonal Vegetables
• Whipped Potatoes
• Sautéed Green Beans
• Sautéed Asparagus

• Flourless Chocolate Torte
  Berry coulis
• Warm Peach Cobbler
  Vanilla bean ice cream

• Baby Field Greens Salad
  Strawberries, toasted almonds, sherry-thyme vinaigrette, honey-lemon yogurt

Wine List

• 3011

  $10
  Bourbon, pear liquor, sweet vermouth, Angostura bitters, flamed orange zest
• Crossroads

  $10
  Vodka, St. Germain, Aperol, lemon, Peychaud's bitters
• Last Word

  $10
  Gin, green chartreuse, maraschino liqueur, lime juice
• Manhattan

  $10
  Rye, sweet vermouth, Angostura bitters
• Dark N' Stormy

  $10
  Rum, ginger beer, lime
• Bellini 5 reviews

  $10
  Sparkling wine, peach liquor

• Provenance, Merlot, Napa, 2014

  $80
• Tresor, Bordeaux Style, Sonoma, 2013

  $80
• Chimney Rock, Cabernet Sauvignon, Stags Leap District, 2016

  $150
• Hewitt, Cabernet Sauvignon, Napa, 2014

  $165
• Pahlmeyer, Proprietary Red Napa, 2014

  $210
• Darioush, Cabernet Sauvignon, Napa, 2014

  $175
• BV Georges de Latour, Cabernet Sauvignon, Napa, 2013

  $200
• Quintessa, Red Blend, Napa, 2014

  $225

• Stoller, Pinot Noir Rose, Willamette Valley, 2018

  $10
• Delicato, "Noble Vines 515" Grenach / Syrah Rose, Central Valley, 2018

  $8

• Cavit, "Lunetta" Prosecco, Italy

  $8
• Ferrari, Brut, Italy MV

  $55
• Piper Heidsieck, Brut, Champagne 9 reviews , MV

  $80
• Bollinger, Special Cuvee, Champagne 9 reviews , MV

  $90
• Billecart Salmon Rose, Champagne 9 reviews , MV

  $55
• Pol Roger, Champagne 9 reviews , Brut MV

  $130

• Cavit, Riesling, Italy, 2018

  $7
• Crossings, Sauvignon Blanc, Marlborough, 2018

  $8
• Duckhorn, "Decoy" Sauvignon Blanc, Sonoma, 2017

  $11
• Ferrari Carrano, Fume Blanc, Sonoma, 2018

  $10
• Quintessa, "Illumination," Sauvignon Blanc 1 review , Napa, 2017

  $15
• La Crema, Pinot Gris, Monterey, 2018

  $10
• Bertani, Pinot Grigio 1 review , Verona, 2018

  $10
• Joel Gott, "Unoaked" Chardonnay, California, 2016

  $9
• Kunde, Chardonnay 2 reviews , Sonoma, 2017

  $10
• Timbre, Chardonnay 2 reviews , Bien Nacido 2014

  $12
• Noble Vines, "446" Chardonnay, Monterey 2017

  $7.50
• Kendall Jackson, Chardonnay 2 reviews , Sonoma, 2016

  $12
• La Crema, Chardonnay 2 reviews , Sonoma, 2017

  $14
• Trefethen, Chardonnay 2 reviews , Oak Knoll, 2017

  $15
• ZD, Chardonnay 2 reviews , California, 2016

  $60

• Irony "Black", Pinot Noir, Monterey County, 2017

  $8
• Crossings, Pinot Noir, Marlborough, 2016

  $10
• Lincourt, Rancho Santa Rosa, Pinot Noir, Sta. Rita 2016

  $11
• Timbre, Pinot Noir, Mission Ranch, 2014

  $12
• Van Duzer, Pinot Noir, Willamette Valley, 2016

  $13
• Diora "La Petite Grace", Pinot Noir, Sta. Lucia Highlands, 2017

  $13
• Skyfall, Merlot, Columbia Valley, 2016

  $8.50
• Delicato, "Noble Vines 181" Merlot, Lodi, 2016

  $10
• Goldschmidt, "Fidelity"Merlot blend, Alexander Valley, 2017

  $11
• Ruta 22, Malbec 4 reviews , Mendoza, 2017

  $8
• Ferrari Carano, "Siena" Red Blend, Sonoma, 2015

  $11
• Trefethen "Double T" Bordeaux Style, Oak Knoll, 2016

  $14
• Noble Vines, "337" Cabernet Sauvignon, Lodi, 2016

  $7.50
• Irony, Cabernet Sauvignon, Napa, 2017

  $9
• Timbre, "Mandrake" Cabernet Sauvignon, Paso Robles, 2014

  $12
• BV, "Rutherford" Cabernet Sauvignon, Napa, 2015

  $12
• Faust, Cabernet Sauvignon, Napa, 2016

  $17

Snack Bar Menu

• Mini Corn Dogs

  $6
  Sriracha honey mustard
• Fresh Cut Fries

  $6
• Chicken Quesadilla

  $6
  Green tomato salsa, queso blanco, cilantro sour cream
• Krunch Wrap

  $6
  Seasonal vegetables, nacho cheese, avocado
• Mini Grilled Cheese (4)

  $6
  Texas toast, American & cheddar cheeses
• Chef's Sliders (2)

  $6
  Daily preparation
• Candied Bacon

  $6
  Peppercorn chipotle crust

• Jumbo Lump Crab Fritters

  $16
  Lemon-thyme aioli, arugula, pickled onions
• Charcuterie Board 20 reviews

  $16
  Cured meats, artisan cheeses, pickled veggies, deviled eggs, pimento cheese & kale artichoke dip, herb flatbreads
• Cheeseburger 1 review

  $14
  Short rib-brisket-chuck grind, American or pimento, house pickles, FGT, Dijon- mayo, house fries
• BLC

  $18
  Crispy crab cake, lettuce, bacon, Southern remoulade
• Caesar Salad 18 reviews

  $9
  Asiago crumble
• Heirloom Tomato Salad

  $12
  Goat cheese, Neuske's bacon, basil, cider vinaigrette, balsamic drizzle

Dessert

• Warm Banana Bread Pudding

  $8
  Bourbon caramel, High Road vanilla buttermilk ice cream
• Flourless Chocolate Torte**

  $7
  Seasonal berry coulis
• Warm Peach Cobbler

  $8
  High Road vanilla buttermilk ice cream
• High Road Ice Cream & Sorbet Selections**

  $7
  Chef's cookies
• Mint Chocolate Chip Ice Cream Pie

  $9
  Oreo crust, whipped cream
• Double Chocolate Candied Bacon Brownie

  $9
  Salted caramel, High Road vanilla buttermilk ice cream
• Dessert Trio

  $21
  Select any three desserts above

• Grand Marnier

  $9
• Patron XO Café

  $10
• Fernet Branca

  $9
• Fernet Jelinek

  $8
• Ferrari Carano Eldorado Noir

  $10
• Kahlua

  $8
• Godiva

  $10
• Bailey's

  $9
• Graham's 10yr Tawny Port

  $10
• Dow's 10yr Tawny Port

  $10
• Ramos White Port

  $10

Beer List

• Bud Lt.

  $5.25
• Michelob Ultra

  $5.25
• Harpoon IPA

  $5.25
• Miller Lt.

  $5.25
• Terrapin Hopsecutioner

  $5.25
• Emergency Drinking Beer

  $5.25
• Sweetwater 420

  $5.25
• Stella Artois

  $5.25
• Brooklyn Lager

  $5.25
• Night on Ponce

  $5.25
• Blue Moon

  $5.25
• Naked Pig

  $5.25
• Strongbow

  $5.25
• Guinness

  $6.50

Late Night Menu

• Jumbo Lump Crab Cake

  $16
  Sweet creamed corn
• Cheeseburger 1 review

  $14
  Short rib-brisket-chuck grind, American or pimento cheese, house pickles, fried green tomato, Dijon-mayo, house fries
• Crawfish & Black Eyed Pea Fritters

  $11
  Southern Remoulade
• Pork Fried Biscuit

  $11
  Sweet bbq pulled pork, spicy slaw
• Mini Grilled Cheese (4)

  $8
  Toasted garlic pimento sauce
• Candied Bacon

  $6
  Peppercorn chipotle crust
• Springer Mountain Chicken Tenders

  $10
  24hr brine, honey mustard

Weekend Bubble Brunch

• Buttermilk Beignets
  Burnt orange honey
• Candied Bacon
  Peppercorn chipotle dust

• Crab Cake Benedict 16 reviews
  Fried green tomato, hollandaise
• Shrimp & Grits
  Andouille, okra, corn, blackened shrimp butter, soft poached egg
• Seared Salmon
  Baby spinach, tart apples, toasted almonds, sherry thyme vinaigrette

• Warm Raisin Bread Pudding
  Caramel sauce
• Flourless Chocolate Torte
  Berry coulis

Cobb County Restaurant Week Brunch

• Candied Bacon
  Chipotle-peppercorn dust
• Fried Green Tomatoes 96 reviews
  Goat cheese, smoked tomato aioli

• Seasonal Vegetable Frittata
  Tomato basil sauce, field greens
• Grilled Garden Vegetable Salad
  Grilled shrimp, carrots & red onions, tender kale, radish, roasted corn, lemon caper vinaigrette
• Bananas Foster French Toast
  Brown sugar rum glaze, whipped cream

Cobb County Restaurant Week Dinner

• Fried Green Tomatoes 96 reviews
  Goat cheese, smoked-tomato aioli
• Caesar Salad 18 reviews
  Traditional garlic-anchovy dressing, asiago crumble

• Grilled Cheshire Pork Chop
  Four cheese mac, pot likker collards, shallot-mustard sauce
• Springer Mountain Buttermilk Fried Chicken
  White cheddar grits, pot likker collards
• Shrimp & Grits
  Andouille, "Holy Trinity," blackened shrimp butter, soft poached egg

• Warm Peach Cobbler
  Brown sugar-granola, High Road craft buttermilk ice cream
• Flourless Chocolate Cake
  Berry coulis, whipped vanilla cream