Vivace Restaurant Menu

Lunch Menu

• Pear and Walnut Salad

  $12.95
  mixed greens with gorgonzola cheese crumbles and vinaigrette with Alfonso Walnut Oil
• Grilled Chicken with Mixed Greens

  $13.95
  in a soy-ginger vinaigrette, topped with crispy potato sticks and Romano cheese
• Caesar Salad 59 reviews
  Romaine lettuce tossed with traditional Caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano
• Grilled Shrimp & Mushroom Salad 21 reviews

  $17.95
  four U-12 size Guaymas shrimp with balsamic vinegar dressing, potato sticks & Romano cheese
• Burrata Vaso

  $14.95
  fresh burrito layered with basil oil, balsamic reduction and fresh tomato. Served with parma prosciutto and garlic toast
• Grilled Asparagus & Parma Prosciutto

  $12.95
  over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano
• Antipasto 72 reviews

  $13.95
  marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast

• Grilled Ham 2 reviews & Fontina Cheese

  $12.95
  pesto and fresh tomatoes with mixed greens salad
• Grilled Fresh New Zealand Ora King Salmon

  $21.95
  Over toasted croissant and sauteed spinach, with mixed greens salad

• Penne with Sausage

  $14.50
  roasted red peppers & tomato sauce, baked with Fontina cheese
• Four Cheese Manicotti

  $13.25
  topped‎ with mushroom-sage tomato sauce, served with small mixed greens salad
• Seafood Soup 120 reviews

  $18.95
  scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine
• Linguini with Grilled Ora King Salmon

  $20.95
  sauteed red onion, kalamata olives, capers, and tomatoes, roasted garlic tossed with basil oil

• Roasted Eggplant

  $12.50
  filled with ricotta cheese and baked with tomato-basil sauce, vegetable pasta on side
• Spinach and Cheese Souffle

  $12.95
  baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette
• Breaded Chicken Breast 19 reviews

  $14.50
  with green peppercorn sauce, served with garlic potato purée
• Stuffed Mushrooms 60 reviews

  $11.95
  with mushrooms, shallots, bread crumbs and Parmigiano cheese stuffing, with side of mixed greens in a vinaigrette
• Breaded Prime Pork Tenderloin

  $15.50
  with sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad
• Fish of the Day
  Please ask server for type of fish and the preparation

Dessert Menu

• Chocolate Fondue 12 reviews

  $7.50
  fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts
• Crème Brûlée 57 reviews

  $7.50
  baked vanilla bean custard with glazed brown sugar topping, fresh fruit
• Fruit Napoleon

  $7.50
  crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce
• Tiramisu 156 reviews

  $6.95
  espresso soaked ladyfingers layered with mascarpone custard, dusted with cocoa powder and side of fresh fruit
• Warm Bread Pudding

  $8.50
  made with croissants and apples in a tuaca caramel sauce (8-10 minute preparation time)
• Spumoni 32 reviews

  $6.95
  Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry
• Gelato of the Day

  $7.50
  Vivace made italian ice cream
• Warm Chocolate Molten Cake (Serves Two)

  $13.50
  chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)

Seasonal Wine List

• Cabernet Sauvignon, Concha Y Toro. Don Melchor '09
• Brunello di Montalcino, Greppone Mazzi, Ruffino '11
• Pinot Noir 3 reviews , Sea Smoke, Southing '14
• Chardonnay 8 reviews , Nickel & Nickel, Truchard Vineyard '15
• Merlot, Emmolo by Caymus '12

• Chardonnay 8 reviews , Kendall Jackson - California
• Chardonnay 8 reviews , Merryvale Starmont - Napa
• Chardonnay 8 reviews , Nothing Gold Can Stay - Napa
• Sauvignon Blanc 2 reviews , The Seeker - New Zealand
• Riesling, Charles & Charles - Washington
• Pinot Grigio 5 reviews , Bollini - Italy
• Rosé, Baron De Ley - Spain
• White Zinfandel, Beringer - California

• Cabernet, Sterling Vintner's Collection - California
• Cabernet, True Myth - Paso Robles
• Pinot Noir 3 reviews , Meiomi - California
• Cabernet, Slingshot - Napa
• Shiraz, Rosemount - South Australia
• Pinot Noir 3 reviews , Picket Fence- Russian River
• Chianti D.O.C.G., Frescobaldi Castiglioni - Italy
• Zinfandel Blend, The Prisoner - California
• Old Vine Zinfandel, Caricature - Lodi
• Malbec 4 reviews , Punto Final - Argentina
• Merlot, Chateau St Jean - California

• Mumm Brut, 187 ml - Napa
• Prosecco 4 reviews , Zonin 187 ml - Italy
• Champagne 8 reviews , Moet & Chandon Imperial 187 ml - France
• Bellini 7 reviews
  Prosecco with white peach pureé

• Berlucci Brut - Lombardia Italy
• Dom Pérignon Brut - France
• Roederer Cristal Brut - France
• Veuve Cliquot Yellow Label Brut - France
• Veuve Cliquot, Rosé - France
• Luc Belaire, Rosé - France
• Domaine Taittinger, Brut Rosé - Carneros
• Domaine Chandon Brut Classic - Napa
• Asti Spumante, Cinzano D.O.C.G. - Piedmonte
• Prosecco 4 reviews , Zonin D.O.C - Italy
• Prosecco 4 reviews , Jeio Bisol Cuvee Rosé - Italy

• Francis Coppola Chardonnay '14 - California
• Alois Lageder Pinot Grigio '14 - Alto Adige
• Kim Crawford Sauvignon Blanc '15 - Marlborough
• Paolo Conterno, Barolo '10 - Italy
• Ruffino Chianti '15 - Italy
• Adelsheim Pinot Noir '13 - Willamette
• Row Eleven Pinot Noir '13 - California
• Sterling Merlot '08 - Napa
• Alexander Valley Merlot '13 & '14 - Sonoma
• Grgich Merlot '10 - Napa
• Cline Zinfandel '13 - California

• Antica Terra by Antinori '12 - Napa
• BV Beaulieu Vineyard '11 - Carneros
• Calera '13 - Central Coast
• Chateau St. Jean '15 - Sonoma
• Close Pegase '13 - Carneros
• Crossbarn by Paul Hobbs '13 & '14 - Sonoma
• Edna Valley '14 - Edna
• Ferrari-Carano '14 - Sonoma
• Flowers '14 - Sonoma
• Grgich Hills Estate Grown '12 - Napa
• Hartford Court '13 - Russian River
• Jamie Slone Aloysius '14 - Santa Rita Hills
• Jordan '13 - Sonoma
• Landmark Vineyards '13 & '14 - California
• Lioco '14 - Sonoma
• Monterey Vineyards by Chalone '13 - Monterey
• Newton Unfiltered '13 - Napa
• Nickel & Nickel Stiling Vineyard '14 - Russian River
• Nickel & Nickel, Truchard Vineyard '15 - Napa
• Rombauer '15 - Carneros
• Silverado '13 - Napa
• Sonoma Curter, Russian River '14 - Sonoma
• Sonoma Curter, Curter '13 - Sonoma

• Sauvignon Blanc 2 reviews , Chateau St. Jean '15 - Russian River
• Sauvignon Blanc 2 reviews , Drylands '14 - Marlborough NZ
• Sauvignon Blanc 2 reviews , Duckhorn '15 - Napa
• Sauvignon Blanc 2 reviews , Jamie Slone '15 - Santa Barbara
• Sauvignon Blanc 2 reviews , Matanzas Creek '13 - Sonoma
• Sauvignon Blanc 2 reviews , Nobilo Icon '15 - Marlborough NZ
• Sauvignon Blanc 2 reviews , Stonecrest Estate Vineyards '14 - Sonoma
• Sauvignon Blanc 2 reviews , St Suprey '16 - Napa
• Fumé Blanc, Ferrari-Carano '14 - Sonoma
• Fumé Blanc, Grgich Hills '12 - Napa

• Chardonnay 8 reviews , Were Dreams, Jermann '08 - Veneto
• Principessa Gavi '14 - Piedmonte
• Gavi di Gavi, La Meirana '15 - Piedmonte
• Greco Di Tufo, Feudi San Gregorio '12 - Campania
• Pinot Bianco, Alois Lageder '13 - Alto Adige
• Pinot Grigio 5 reviews , Santa Margherita '14 - Alto Aldige
• Pinot Grigio 5 reviews , San Angelo, Banfi '14 - Toscano
• Pinot Grigio 5 reviews -Sauv Blanc Dué Uvé, Bertani '14 - Veneto
• Pinot Grigio 5 reviews , Tiefenbrunner '13 - Veneto
• Pinot Grigio 5 reviews , Jermann '12 - Veneto
• Orvieto, Ruffino '15 - Umbria
• Soave Classico, Inama '13 - Veneto
• Vermentino, La Mora '14 - Toscano

• Chenin Blanc, Pine Ridge '15 - Napa
• Conundrum '13 - California
• Gewurztraminer, Sun Gardens '14 - Pflaz, Germany
• Pinot Gris, Fel '14 - California
• Pinot Gris, J '15 - California
• Riesling Kabinett, Selbach '13 - Germany
• Rosé Centine, Banfi '14 - Toscana, Italy
• Rosé, Cerulli Spinozzi '15 - Italy
• Rosé, II Poggione, Brancato '15 - Italy
• Viognier, Darioush '15 - Napa

• Cab Franc, La Jota '12 - Napa
• The Immigrant Unfiltered Red by Donati '12 - California
• Neyen Red, Espiritu de Apalta '10 - Chile 12 reviews
• Priorat Vinicola, Onix '13 - Spain
• Sangiovese, Sienna Ferrari-Carano '14 - Sonoma
• Malbec 4 reviews , A Lisa '14 - Argentina
• Malbec 4 reviews , Don Miguel Gascon Reserva '13 - Argentina
• Malbec 4 reviews , Mayacaba '09 - Argentina
• Tempranillo, Legado Munoz '14 - Spain
• Tempranillo, Termes '12 - Spain

• Alexander Valley Vineyard '14 - Alexander
• BV Beaulieu Vineyard '12 - Napa
• BV Beaulieu Vineyard "Tapestry" '12 - Napa
• Cade '12 - Napa
• Caymus '14 - Napa
• Cliff Lede, Stags Leap '13 - Napa
• Duckhorn '13 - Napa
• Ferrari-Carano '13 - Sonoma
• Fourteen Hands '14 - Columbus Valley
• Galerie Pleinair '12 - Napa
• Grgich Hills, Estate Grown '11 - Napa
• Jordan '12 - Alexander Valley
• Justin '14 - Paso Robles
• Keenan '11 - Napa
• Kendall-Jackson '14 - California
• Ladera '13 - Napa
• Penfolds Bin 9 '13 - Southern Australia
• Quilt '14 - Napa
• Robert Craig, Affinity '13 - Napa
• Silver Oak '12 - Alexander Valley
• Starmont by Merryvale '12 - Napa
• Symmetry, Rodney Strong '13 - Alexander Valley
• Tobin James Notorious '12 - Paso Robles
• Tresor, Ferrari Carano '11 - Alexander
• Wild Horse '13 - Paso Robles

• BV Beaulieu Vineyard '12 - Napa
• Chateau St. Michelle '14 - Columbia Valley
• Clos Du Bois '13 - Sonoma
• Clos Pegase '13 - Napa
• Duckhorn '13 - Napa
• Emmolo by Caymus '12 - Napa
• Ferrari-Carano '13 - Sonoma
• Freemark Abby '13 - Napa
• Nickel & Nickel, Suscol '13 - Napa
• Rutherford Hill '13 - Napa
• Silverado '11 - Napa
• Sterling '12 - Napa
• St. Francis '13 - Sonoma
• Thorn '12 - Napa
• Twomey by Silver Oak '12 - Russian River
• Wild Horse '13 - Paso Robles

• Abbott Claim by Angela Estate '12 - Oregon
• Artesa '13 - Carneros
• Baileyana '14 - Edna Valley
• Bergstrom Cumberland Reserve '14 - Willamette Valley
• Cristom, Eola-Amity Hills, Eileen Vineyard '12 - Willamette Valley
• Domaine Carneros '12 - Napa
• Domaine Serene Evenstad Reserve '13 - Willamette Valley
• Fel '12 - Anderson Valley
• Flowers '14 - Sonoma
• Goldeneye '13 by Duckhorn - Anderson Valley
• Hahn '14 - Santa Lucia Highlands
• Jamie Slone '14 - Santa Rita Hills
• Lyric by Etude '14 - Santa Barbara
• The Monterey Vineyards by Chalone '13 - Monterey County
• Patz & Hall '13 - Sonoma
• Penner 69 reviews -Ash '13 - Willamette Valley
• Planet Oregon '14 - Oregon
• Robert Sinskey Vineyards '12 - Napa
• Smoke Tree '14 - Sonoma
• Twomey by Silver Oak '13 - Napa
• Wild Horse '14 - Central Coast

• Earthquake '12 - Lodi
• Stags' Leap '14- Napa
• T-Vine '12 - Napa

• Barossa Valley Estate '13 - Australia
• K-Syrah '13 - Columbia Valey
• Klinker Brick '14 - Lodi
• Two Hands "Gnarly Dudes" '14 - Australia
• Yangarra '12 - Australia

• Cline Ancient Vine '14 - Lodi
• Paraduxx by Duckhorn '12 - Napa
• Grgich Hills, Estate Grown '12 - Napa
• James Gang Zinfandel by Tobin James '12 - Paso Robles

Dinner Menu

• Spinach and Cheese Souffle

  $10.50
  Baked with parmigiano cream sauce
• Grilled Asparagus & Parma Prosciutto

  $10.95
  over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
• Burrata Vaso

  $14.95
  fresh burrito layered with basil oil, balsamic reduction and fresh tomato. Served with parma prosciutto and garlic toast
• Escargot and Artichokes

  $11.75
  baked in gorgonzola cheese - garlic butter
• Antipasto 72 reviews

  $16.50
  marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, sautéed spinach and garlic toast
• Stuffed Mushrooms 60 reviews

  $11.95
  with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
• Soup of the Day
  Available for dinner service. The soup changes on a daily basis

• Caesar Salad 59 reviews

  $6.95
  Romaine lettuce tossed with traditional Caesar dressing, garlic croutons, and light shavings of Parmigiano Reggiano
• Mixed Greens

  $5.95
  Vinaigrette, crispy potato sticks, and romano cheese
• Spinach Salad 44 reviews

  $7.50
  with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
• Pear and Walnut Salad Wedge

  $9.95
  Live"‎ organic butter lettuce with gorgonzola crumbles and vinaigrette with Alfonso Walnut Oil

• Four Cheese Manicotti

  $18.50
  handmade pasta, filled with Ricotta, Fontina, Pecorino Romano and Parmigiano cheeses. Tomato-sage mushroom sauce
• Seafood Soup 120 reviews

  $24.95
  scallops, shrimp, salmon, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
• Penne with Sausage

  $18.95
  roasted red peppers & tomato sauce, baked with fontina cheese
• Seafood Lasagnette

  $23.95
  handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
• Artichoke-Goat Cheese Cannelloni

  $18.75
  served in a light sautéed mushroom broth, over sauteed spinach
• Chicken Meatballs with Capellini

  $17.95
  delicate meatballs in tomato sauce over angel hair pasta
• Linguini with Grilled Ora King Salmon

  $23.95
  sauteed red onion, kalamata olives, capers and tomatoes tossed with basil oil
• Chicken and Asparagus Risotto

  $20.50
  asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi-glaze

• Osso Buco

  $46.95
  veal shanks in a vegetable-red wine sauce over rice
• Stuffed Pork Chop

  $24.95
  center‎ cut pork chop, breaded with spinach-Fontina cheese filling and Marsala wine sauce. Garlic potato puree
• USDA Prime Filet of Beef Tenderloin

  $38.95
  marsala wine sauce & grilled asparagus, with garlic potato purée
• Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp

  $29.50
  served with lemon-butter sauce, over sautéed spinach
• Grilled Chicken Breast 5 reviews

  $22.50
  with eggplant, Balsamic reduction, and vegetable pasta
• Veal Marsala 87 reviews

  $31.95
  thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
• Crab Filled Breaded Chicken Breast

  $21.95
  demi-glaze cream sauce, with vegetable rice
• Roasted Shrimp with Seafood Stuffing

  $29.95
  five U-12 size Guaymas shrimp served in a very light lemon sauce, with vegetable rice
• Fish of the Day
  Please ask server for type of fish and the preparation
• Breaded Prime Pork Tenderloin

  $22.95
  with sauteed spinach and fontina cheese in a mushroom Marsala sauce, served with vegetable pasta