Waldhotel Sonnora

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Carpe diem – the French cuisine waits for you. Degust perfectly cooked amuse bouches, pasta and foie gras this restaurant offers. Tasty cupcakes, parfait and fruitcake will impress you at the first bite.

The wine list is extensive, it can satisfy the needs of all guests. Take your chance to taste good espresso. Most users state that the staff is terrific. Cool service is something clients agree upon here. You will pay affordable prices for dishes. At Waldhotel Sonnora, visitors can enjoy the charming ambiance and fancy decor. It's a three-star Michelin restaurant that is worth a special journey.

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Service: 5 Location: 5 Hotel highlights: Luxury
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Restaurant Waldhotel Sonnora, a legend in the making. Very bright and tastefully decorated dining room, cozy as well. As for the service, happy, sincerely friendly and professional. The style of the chef I would describe as subtle, to the point, classical but in a personalized and temporary way. He clearly puts flavour and quality of ingredients over complexity and inventiveness. Totally my cup of tea. Our personal ratings for this particular and oh so lovely diner: First of all for me, a fine continental meal starts with....good bread and butter. Here, a near to perfect score. As for the amuses: razor clam with cauliflower 17/20, tuna on cucumber and mint gel 20/20, wild salmon sashimi with horseradish 20/20, fish fritter in fruit chutney 19/20. Our starters: Marinated Gillardeau oysters with caviar, gherkins and dill 18.5/20. Potato Rösti with beef tartar, cream and Imperial caviar: masterpiece using only a few ingredients, perfectly balanced and masterly executed. Warm/cold effect lifts it to the max! 20+/20. Mains, fantastic but, we feel that with a small side dish or even garnish of carbohydrates, these could possibly have been even more satisfying. French quail with fresh (Australian?) black truffle, raspberries and grilled duck liver. Incredible depth of flavour, but served as a light salad. The bird was barely cooked, we are not used to this, yet. Nevertheless 18.5/20. Giant Luctody langoustines, King Alphonso mango, lime beurre blanc. A feast. 19/20. As for the deserts, amazing. Utterly delicate passion fruit and pineapple soufflé with stuffed coconut. Soo exotic, not normal, 20/20. Chocolate tartelette, banana, salted caramel, with tropical fruit sabayon on the side. I am not the greatest desert amateur but I truly wish my last supper would include this dish. 20/20. Pre-desert with an overdose of Tahiti Vanille and the finest mignardises: 20/20. Wine arrangement per glas: 18/20. Overall dining experience: 19.5/20. If this gem of a restaurant will still progress in the future, which we believe since the team is rather young; guides will run out of stars and points in time. We would also highly recommend the hotel. The renovated guest-rooms are timeless modern but very warm and elegant, at a reasonable price. What a surprising discovery, not only thanks to Michelin but also to the special reviews of Mr. Andy Hayler. Rooms: 5 Service: 5 Location: 5
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French, Vegetarian options
ClosedOpens at 7PM
Price range per person €260 - €280
Waldhotel Sonnora on map
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1 Auf dem Eichelfeld
Dreis, Rhineland-Palatinate, Germany
Address
1 Auf dem Eichelfeld, Dreis, Rhineland-Palatinate, Germany
Features
Outdoor seating Wi-Fi Booking Сredit cards accepted No delivery No takeaway Wheelchair accessible Parking TV
Opening hours
SundaySun 12PM-1:30PM
7PM-8:30PM
MondayMon Closed
TuesdayTue Closed
WednesdayWed 7PM-8:30PM
ThursdayThu 7PM-8:30PM
FridayFri 7PM-8:30PM
SaturdaySat 7PM-8:30PM
Instagram
@waldhotel_sonnora

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