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Top 1 restaurant with wallenbergare in Söderhamn

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Wallenbergare

Wallenbergare is a traditional Swedish dish that consists of ground veal that is mixed with egg yolks and cream to create a smooth and creamy texture. It is served with fried breadcrumbs, mashed or boiled potatoes, green peas, lingonberry sauce, and often topped with a dollop of melted butter.

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avatar Advisor Pierre