Dinner Menu
Appetizers
-
Seared Calamari$9pan seared with bacon & herbs
-
Garlic And Parsley Escargot$10sauce du vin & goat cheese crostini
-
Pan Fried Crawfish Cake$10mango cucumber relish & paprika aioli
-
Waterfront Ceviche$10avocado spread & tortilla chips
-
Steamed P.e.i. Clams$9beurre blanc, sun-dried tomato, bacon & toast with hummus
-
half dozen raw on the half shell
-
Antipasti Board$15cured meats, vegetables & accompaniments
-
Artisan Cheese Board$13chefs selection of four
-
Chefs Soup Of The Day$5
Seafood
-
Alaskan King Crabchive smashed potatoes & a petite salad one or two pounds
-
Wild Caught Salmon$25wilted kale & red onion, roasted red pepper & pine nut relish, paprika aioli*
-
Hawaiian Red Snapper$24herb broiled, roasted cauliflower gratin & chilled grilled vegetables
-
Colossal Shrimp & Day-boat Diver Scallops$28ravioli, grilled asparagus, cream sauce of black truffle, lobster, pancetta, sun-dried tomato & english pea with cabernet reduction*
-
Alaskan Day-boat Halibut$27risotto of scallion & oregon black truffle, ginger root vinaigrette, copper kettle cashews & asparagus
-
Steamed P.e.i. Clams$18white wine steamed, garlic & herb beurre blanc, sun-dried tomato, bacon over angel hair pasta, grilled vegetables & toast with hummus
Pork & Poultry
-
Jerk Pork Tenderloin$23caribbean panzanella, chimichurri & orange mojo*
-
Stuffed Panko Chicken$17ricotta, spinach & mushrooms with rosemary & gorgonzola polenta, pan drippings with raisins
Entrees
-
8 Ounce Prime Tenderloin Filet$34
-
10 Ounce Center Cut Prime Sirloin$24
-
14 Ounce New York Strip$32
-
16 Ounce Prime Ribeye$30
-
Land & Sea$7
Sides
-
Mac & Five Cheeses$7
-
Scallion & Black Truffle Risotto$10
-
U-10 Day-boat Scallops$12
-
Colossal Shrimp$10
-
Alaskan King Crab, One-pound