Waterfront Southgate Menu

A' la Carte Menu

• Waterfront Market Sashimi

  33.00
  tuna, salmon, kingfish & prawn
• Snow Roll

  32.00
  prawns, lobster mousse, crispy wonton
• Hiramasa King Fish Carpaccio

  31.00
  jalapeno, fried shallot, sriracha, white soy, yuzu puree
• Black Angus Beef Tataki

  32.00
  mushroom butter, shiso ponzu, micro salad
• Atlantic Salmon Tartare

  33.00
  bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree
• Sampler Plate

  109.00
  kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns

• Pacific

  6.00
  BLACKMANS BAY Tasmania
• Sydney Rock

  7.00
  MERIMBULA New South Wales
• Pacific Kilpatrick (min 6)

  7.00
  BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco
• Pacific Mornay (min 6)

  7.00
  béchamel, cheese

• Sooyoung's Chilled Platter

  245.00
  King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles
• Waterfront's Classic Deluxe Platter

  295.00
  Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces

• Mooloolaba King Prawns
  garlic butter/ lemon chilli butter & jasmine rice
• Moreton Bay Bugs
  garlic butter & baby brocollini

• Southern Australia Rock Lobster
  • Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay

• Wagyu Beef Tartare

  39.00
  Japonaise, Egg yolk (GF)
• Classic Prawns Cocktail

  34.00
  American cocktail sauce (GF)
• Burrata

  29.00
  cherry tomatoes, Sicilian green olives, croutons, basil, balsamic caviar
• Classic Caesar

  29.00
  baby cos lettuce, white anchovies, crispy bacon, egg, croutons, grated parmigiana reggiano cheese

• Boston Style Classic Clam Chowder

  27.00
  spring onion (GF)
• Prawn 128 reviews & Scallop Chowder

  34.00
  (GF)
• Crispy Skin Ottaway Pork Belly

  32.00
  chilli caramel & kohlrabi (DF)
• Waterfront Garlic or Chilli Lakes Entrance Prawns
  jasmine rice
• Port Lincoln Spiced Calamari
  kohlrabi salad, chilli mayo
• Pumpkin Ravioli with Mooloolaba Prawns
  brunt butter, pine nuts & raisins
• Canadian Scallop Skordalia

  33.00
  Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG
• Portarlington Mussels Mariniere

  32.00
  white wine, cream garlic, parsley
• Portarlington Mussels Sicilian Style Tomato

  32.00
  tomato, chilli & garlic

• Waterfront's Crispy Battered Fish Fillet

  39.00
  french fries, house tartare, 3 leaf salad
• Waterfront Classic Seafood Linguine

  49.00
  mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone
• Atlantic Salmon & Leek Wellington

  51.00
  caviar beurre blanc, carrot & ginger puree, herbs
• Moreton Bay Bug Risotto

  54.00
  chorizo, peas, tomatoes & basil (GF)
• Line Caught Snapper & Leek Pie

  54.00
  white wine, truffle, paris mash, char-grilled tomato
• Western Australia Crispy Whole Snapper Red Curry

  54.00
  jasmine rice, cauliflower, coriander, crispy shallot (DF)
• Chargrilled Bannockburn Free Range Chicken

  44.00
  caramelized leeks, walnuts, thyme & asparagus (GF)
• Roasted Cauliflower

  34.00
  hummus, chic peas, kale, feta, pomegranate molasses
• ½ Live Southern Rock Lobster
  oven roasted on saffron rice & rouille (GF)
• Vegan Gnocchi

  32.00
  roasted cherry tomatoes, olives, capers, basil

• Whole King George Whiting,

  54.00
  baked in pastry, stuffed with mushrooms, caviar beurre blanc
• Bass Strait 700gm Whole Baby Snapper

  69.00
  baked, garnished with Asian style dressing
• Queensland, Daintree Farm 600gm Whole Steamed Barramundi

  55.00
  south east Asian master broth
• Char-grilled Butterflied Whole Rock Flathead

  52.00
  lemon, extra virgin olive oil, oregano (GF)

• Tasmanian South Coast Blue Eye Fillet
  spiced chickpeas, pipes, tomatoes, caper salsa
• Pan Seared Atlantic Salmon Fillet

  49.00
  pea puree, grilled asparagus , seared scallop
• Queensland, Daintree Farm Grilled Salt Water Barramundi Fillet

  49.00
  artichoke gnocchi & sage
• South Australian Hapuka Fillet
  Mooloolaba prawns, lobster bisque & roasted potatoes
• Side of Grilled Bass Strait Baby Snapper

  45.00
  beurre blanc, fennel, orange salad & Yarra Valley salmon roe
• Tasmanian South Coast Grilled Blue Eye Fillet

  54.00
  XO butter, green beans
• Miso Glazed 'Glacier 51' Tooth Fish

  69.00
  Asian green

• 300g 1000 Guineas/ Shorthorn MB+2 Porterhouse

  62.00
  150 days grass fed
• 250g Black Angus MSA Eye Fillet

  79.00
  gourmet, grain fed, Southern Ranges
• 300g Gippsland Black Angus Scotch Fillet

  69.00
  150 days grain fed
• 400g Black Angus Rib Eye

  84.00
  full bone, grain fed, Certified Australian Black Angus
• 300g Wagyu Striploin +MBS 6-7 (Porterhouse)

  124.00
  Westholme, Queensland | Certified Wagyu
• 250g Wagyu Scotch Fillet +MBS 8-9

  119.00
  Westholme, Queensland | Certified Wagyu
• 1.5kg Tomahawk

  229.00
  Black Angus/NSW, grain fed 200 days
• Riverina Premium Rack of Lamb

  49.00
  wood chargrilled, rosemary garlic potatoes, salsa verde
• Steak Sauces

  4.00
  cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus

• Roasted Pumpkin & Sweet Potato

  16.00
  yogurt sauce, roasted pepitas (GF)
• Green Beans

  18.00
  pistachio pesto
• Honey Glazed Baby Carrots

  16.00
  hazelnuts (GF) (DF)
• Potato Gratin

  22.00
  cabbage & parmesan (GF)
• Paris Mash

  16.00
  (GF)
• Cos, Butter Lettuce & Radicchio Salad

  16.00
  with burnt honey vinaigrette (GF) (DF)
• Iceberg Wedge Salad

  16.00
  blue cheese, bacon & cherry (GF)
• French Fries

  16.00
  aioli (DF)
• Rocket Salad

  16.00
  roasted beetroots, walnuts & shaved parmesan GF
• Waterfront ala Greco Salad

  16.00
  fetta cheese, olives, cherry tomatoes & cucumber

• Waterfront's Sticky Date Pudding

  19.00
  salted caramel sauce, vanila ice cream
• Belgiam Chocolate Fondant

  20.00
  Vanilla Ice cream, raspberry coulis
• Strawberry Pavlova

  19.00
  Mascarpone Mousse, White Chocolate, Strawberry Puree
• Bombe Alaska

  30.00
  gay time ice cream, served for 2 people
• Chef's Cheese Plate

  29.00
  Selection of blue, brie & hard cheese,
• Ferrero Rocher

  20.00
  Flourless choc sponge, hazelnut mousse, liquid Frangelico centre
• Vanilla Panna Cotta

  20.00
  Strawberries, lime meringue