Way Down South

Name: Way Down South
Address: Østre Elvebakke 7, Oslo, Norway
Telephone: 4790226090
Price range: $$$
Rating: 4.6

/ BBQ, Restaurant

#1 of 286 BBQs in Oslo

#30 of 5392 places to eat in Oslo

American, Barbecue, New American, Vegetarian options

ClosedOpens at 16:00

$$$$ Average price: NOK 199-397

+4790226090

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+4790226090

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Get directions Østre Elvebakke 7

Oslo, Norway

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If you feel hungry after visiting Norwegian Centre for Design and Architecture, have a meal at this bbq. Offering mouthwatering fried chicken, Bbq pork ribs and Bbq pork is the feature of Way Down South. Spend a nice time here and share tasty pecan pie, waffles and ice cream with your friends. Good beer or delicious bourbon are among the best drinks to try. Visit this place and order great ice tea, milkshakes or americano.

The great location of this place makes it easy to reach by any transport. This spot is recommended for the energetic staff. The fabulous service is something these restaurateurs care about. Based on the guests' opinions, prices are attractive. You will definitely like the exotic atmosphere and spectacular decor. On TripAdvisor, guests say that this bbq deserves the 4.5 star rating.

Best in the city

BBQ

Frequenty mentioned in reviews

great service cosy atmosphere brunch dinner lunch

meat poultry chicken fried chicken ribs cheese pork brisket beef pork ribs

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Juha Vuorio

a month ago on Facebook

Thanks for You restaurant that You gave really bad stomach illness all 3.Never come again.

Morten Bak-Fredslund

a month ago on Facebook

Most tender brisket tasted in a long time. Spicy rub and crisp potatoes I’m a fan ????

Dawn E.

3 months ago on Yelp

If I was stuck on desert island and could only choose 3 things to take with me it would be water, my Netflix subscription and without a doubt the brisket at Way Down South in Oslo. It's not an exaggeration to say that I am a changed person after ordering the Family Pickins' at this epic new restaurant. Having had BBQ in Texas, I had no idea that a bunch of Aussie chefs living in Oslo could not only replicate the same Bbq quality from the South but they could do it better. A lot better! Everything on the menu is worthy of its own cult status (especially the brisket). But I feel it is my moral duty to highlight what could be the worlds greatest cornbread. By definition, cornbread is usually dry, flavorless and crumbly. But this luscious piece of heaven topped with whipped honey butter was a spiritual experience. I left my body and may have found my spirit animal and that animal may be (edit : definitely is) the cornbread at Way Down South . To wash it all down they have quality beer on tap and amazing experimental cocktails! Warning though, if you're looking for a buzz that might be a struggle with half a cow and 3 - 12 orders of life changing cornbread in your stomach ( just me?) To summarize. Start fasting for this all star restaurant , leave wherever you are and go and get "some south in ya mouth"!