Webster House Menu

Main Menu

• Shrimp Cocktail
  4 jumbo shrimp served with a zesty cocktail sauce.
• Tender Bone-in Wings

  $7.25
  Buffalo style or chipotle bbq.
• Appetizer Combo

  $13.95
  Mozzarella stix, potato cups, onion rings, chicken fingers, served with marinara sauce.
• Baked Potato Cups

  $7.75
  Topped with bacon and melted cheddar. served with sour cream and scallions.
• Nachos
  Served with guacamole, salsa and sour cream.

• Chicken Egg Lemon With Rice
  Cup
• New England Clam Chowder
  Cup
• Baked French Onion

  Crock

• Kabob Salad

  $14.95
  A house favorite!!! 3 skewers – lamb, chicken and scallops nestled on a greek salad.
• Grilled Salmon Salad

  $12.95
  Baby spinach, red onion, gorgonzola cheese, and bacon with balsamic drizzle.
• Village Salad
  Romaine lettuce, tomatoes, cucumbers, peppers, red onion, feta cheese.
• Sirloin Steak Salad

  $12.95
  Strip sirloin cooked to your liking, on a bed of lettuce, tomatoes, cucumber, artichoke hearts, marinated mushrooms and crumbled bleu cheese.
• Blt Wedge

  $6.95
  A wedge of iceberg lettuce, tomatoes, topped with crumbled bacon and bleu cheese dressing.

• Stuffed Seafood Combo

  $14.75
  Shrimp, scallops, haddock and salmon stuffed with crab and mushroom dressing.
• Stuffed Haddock Filet

  $13.50
  Haddock stuffed with crab and mushroom dressing.
• Salmon Filet

  $13.50
  Topped with dill butter.
• Stuffed Shrimp

  $14.50
  Shrimp stuffed with crab and mushroom dressing.
• Shrimp Scampi

  $14.50
  Shrimp sautéed in a oil, garlic, wine sauce, tossed with tomatoes, mushrooms and scallions. served on penne pasta.

• Baked Lamb Shank

  $13.95
  Slow cooked until fall off the bone tender. served with a reduction sauce, rice and beans.
• Moussaka

  $12.50
  Baked eggplant and chopped beef topped with a creamy béchamel sauce. served with rice and beans.
• Loin Lamb Chops

  $14.50
  3 chops broiled to perfection. served with rice and beans.
• Lamb-ka-bob

  $14.50
  2 skewers of tender lamb with onions and peppers. served with rice and beans.
• Chicken-ka-bob

  $12.50
  2 skewers of chicken with onions and peppers. served with rice and beans.
• Haddock Plaki

  $14.95
  Haddock baked with yellow squash, zucchini, stewed tomatoes, peppers, and sliced thin potatoes.
• Fisherman’s Stew

  $14.95
  Haddock, scallops, salmon, shrimp, and mussels simmered in a tomato based stew with onions, carrots and fennel. garnished with crostini.
• Mediterranean Pasta

  $10.95
  Artichoke hearts, calamata olives, sundried tomatoes and baby spinach, tossed in a light wine sauce on top of penne pasta, topped with feta cheese.