Wheatfields Bakery Cafe Menu

Main Menu

• Soup 49 reviews

  $2.55
• House Salad 8 reviews

  $3.95
• Soup And Salad

  $5.95
  Cup of soup, side salad, bread
• Quiche 39 reviews

  $3.45
• Focaccia 9 reviews

  $2.95
• Empanada

  $3.95

• Tuna And Artichoke Salad

  $6.75
  Albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on kalamata olive
• Three Cheese Melt

  $6.75
  Choose from: swiss, provolone, goat, white cheddar, fresh mozzarella, maytag blue, or manchego grilled on wheatfields' sourdough
• Three Mushroom Melt

  $7.25
  Roasted shiitake, portobello and button mushrooms with cheddar and swiss cheese, spinach and a shallot confit on grilled focaccia
• Vegetarian Reuben

  $7.75
  Baked marinated tempeh with swiss, sauerkraut, our thousand island dressing and grilled on sourdough rye
• Roasted Chicken Breast

  $7.45
  Topped with swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette
• Croque Monsieur 10 reviews

  $7.25
  Sliced ham, smoked gouda, swiss, and aioli grilled on wheatfields sourdough
• Genoa Salami & Provolone 1 review

  $7.75
  Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on kalamata olive bread
• Pastrami 8 reviews & Swiss

  $7.45
  Topped with garden greens, fresh mayonnaise, whole grain mustard on sourdough rye
• Turkey 52 reviews & Cranberry Relish

  $6.75
  Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on walnut sage bread
• Roast Beef 13 reviews & White Cheddar

  $7.75
  Roasted strip loin with horseradish dill mayonnaise, greens and white cheddar on country french
• Turkey 52 reviews , Swiss & Apple

  $7.45
  With freshly sliced green apple, house mayonnaise, oil and vinegar. served heated on a baguette
• Peanut Butter & Jelly

  $3.95
  Organic peanut butterand a choice of locally made jam country french
• Chicken Salad 18 reviews

  $6.25
  Oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on multigrain
• Roasted Butternut Squash And Apple Sandwich

  $7.25
  Butternut squash, apples, pumpkin-seed pesto, caramelized onions and manchego cheese on grilled walnut sage
• Eggplant Prosciutto Panini

  $6.95
  Marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary foccacia
• B.l.a.t.

  $7.25
  Bacon, lettuce, avocado, tomato, and mayo on wheatfields country french

• Coq Au Vin

  $12.50
  With roasted yukon potatoes and vegetables paired with baguette
• Fried Pork Chop And Whiskey Maple Mustard Glaze

  $12.50
  Complimented by au-gratin potatoes and sauteed spinach
• Maryland Style Crabcakes

  $11.75
  With caper remoulade served with hush puppies and creamed corn
• Sweet Potato Gnocchi And Gorganzola Sauce

  $11.25
  Joined by an arugula pesto crostini
• German Galuskis

  $11.50
  Sausage and rice stuffed cabbage rolls topped with stewed tomatoes and sauerkraut accompanied by our sourdough rye bread
• Every Wednesday Night Is Fried Chicken Night

  $10.75

• Baguette 44 reviews
  The french standard. a crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. great for sandwiches, crostini, or on its own
• Ciabatta 11 reviews
  As italian as the baguette is french. somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. we add a touch of extra virgin olive oil
• Country French
  Our flagship pain au levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye
• Kalamata Olive
  Wheatfields sourdough, loaded with ripe kalamata olives. maggie glezer (artisan baking across america) calls ours “by far the best.” available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf
• Multigrain
  Naturally leavened wheat dough loaded with whole sprouted wheat, oats, flaxseed and sunflower seeds. 100% organic flour
• Pain De Campagne
  Is, literally, country bread, and is the traditional bread of the villagers and farmers of the french countryside. historically, pdc had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. ours is all of that, plus, we add some spelt (l'epautre) flour and season with sun-and-wind-dried breton sea salt. 100% organic flour
• Pain Ordinaire
  A simple loaf of everyday french bread. made with unbleached flour and a yeast preferment. really not so ordinary
• Pecan Raisin
  Pecan halves and sweet thompson raisins in a light, naturally leavened dough. perfect toasted and spread with sweet creamery butter
• Rustic Italian Round
  Choose from our plain or rosemary loaves every day. rustics are made of very wet dough that gets lots of fermentation time. the results are round crusty loaves rich in flavor with an irregular open crumb. risen with bakers’ yeast and an overnight starter
• Pane Della Famiglia
  Is a large rustic round, though the flavor is somewhat enhanced by the longer baking time required for the larger loaf. the crust of the best loaves is flour striated and chocolate-brown approaching ebon on the sides
• Semolina Bread
  Wheatfields’ interpretation of this southern italian classic. durum wheat flour gives this bread a golden hue and a chewy crumb. we bake semolina baguettes, loaves, and rolls. some get topped with sesame seeds, others with a poppy-sesame mix
• Sourdough Rye
  Classic deli bread great for reuben, pastrami, and ham and swiss sandwiches. try it with smoked salmon and wasabi mayo, open faced. our seeded version has black and brown caraway. on certain days, we offer fruited, onion, or seedless versions. 100% organic flour
• Spelt Bread
  Milled from an ancient variety of wheat, our stone-ground whole grain spelt flour comes from our friends at heartland mill in marienthal, kansas. 100% organic flour
• Steel-cut Oat
  Another of our classic naturally leavened breads with a portion of organically grown steel-cut oats
• Walnut Raisin
  Thompson raisins and california walnuts in our naturally leavened pain de campagne dough. toast it at breakfast, of course, but also try a soft goat cheese spread atop. 100% organic flour
• Walnut Sage
  Country french with walnuts and fresh sage. we serve our immensely popular “no. 9” sandwich on this bread. the sage and walnuts complement the turkey-cranberry pairing –our “everyday is thanksgiving” bread
• Wheatfields Sourdough
  Mildly (but distinctly) sour. just our organic unbleached flour and a hint of rye, leavened with wheatfields’ own sourdough culture
• 100% Whole Wheat
  The heartiest in our pain au levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. made with a natural wheat levain. 100% organic flour
• Rolls 107 reviews
  We make rolls from several of our doughs: rustic rolls from french , brötchen from multigrain, sesame-coated from semolina, and the always-popular ciabattine
• Bagels 8 reviews
  Every sunday morning we bake bagels the old way: hand- formed, boiled, hearth-baked, and, of course, organic flour