Whitney's Menu

Breakfast

• Breakfast Buffet

  23.00
• Continental Breakfast Buffet

  16.00
• All American Platter Breakfast

  16.00
  Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee

• Crunchy French Toast

  16.00
  corn flakes crusted, strawberries, bananas, lite syrup
• Fast Fare

  13.00
  scramble eggs, diced ham, hash brown
• Egg White Frittata

  16.00
  turkey sausage*, avocado, tomatoes
• Broken Yolk Sandwich

  14.00
  two egg*, bacon, cheddar, toasted sourdough, hash browns
• Grill Sirloin Steak

  22.00
  two eggs any style, home fries
• Buttermilk Pancakes

  13.00
  whipped butter, warm maple syrup
• Brioche French Toast

  16.00
  strawberry, whipped butter, warm maple syrup

• Classic Ham and Aged Cheddar

  14.00
  hash browns
• Egg White

  16.00
  spinach, tomato, goat cheese, hash brown
• The Western

  16.00
  aged cheddar, ham, onion, sweet peppers, hash browns
• The Farmer

  16.00
  bacon, potatoes, mushrooms, aged cheddar, hash browns

• Crispy Bacon

  5.00
• Pork Sausage Link

  5.00
• Turkey Sausage

  5.00
• Home Steak

  5.00
• Hash Browns

  5.00
• Side of Fruit

  7.00
• Yogurt and Granola Parfait

  10.00
  choice of berries
• Toasted Bagel

  5.00
  cream cheese
• Oatmeal

  9.00
  brown sugar, raisins and milk
• Cereal

  8.00
  choice of berries or slide banana, milk

• Buffet 0-4 Years

  12.00
• Buffet 4-16 Years

  16.00
• Greek Yogurt and Fresh Berries

  8.00
• Junior Buttermilk Pancake

  7.95
  whipped butter, warm maple syrup, blue berries or strawberries
• Junior All American

  8.00
  One cage free egg, fresh local fruit

• Apple

  4.00
• Cranberry

  4.00
• Pineapple

  4.00
• V8

  4.00
• Tomato Juice

  4.00
• Hot Tea

  4.00
• Milk

  4.00
• Chocolate Milk

  4.00
• Hot Chocolate

  4.00
• Expresso

  4.00
• Cappuccino

  4.00
• Latte

  4.00
• Drink

  3.25
• Pepsi

  3.25
• Diet Pepsi

  3.25
• Sierra Mist Natural

  3.25
• Bottle of Water

  3.00
  still or sparkling

Lunch Menu

• Soup of the Day

  6.00
• Bowl of the Day

  8.00
• Classic Caesar Salad

  12.00
  Romaine lettuce, parmesan cheese and homemade croutons
• Chef Salad

  12.00
  Artesian lettuce, tomato, cucumber, beet, Roasted peppers and Balsamic vinaigrette
• Thai Chicken Salad

  16.00
  Marinated Grilled Chicken with Cilantro, Thai Chili, and Fresh Lime Juice, Napa Cabbage Slaw, Fried Rice Noodles and Asian Sesame Ginger Dressing

• Marriott Burger

  15.00
  Applewood bacon, Tillamook Farms Cheddar, lettuce, tomato, brioche bun
• Beyond Burger

  15.00
  Daiya vegan American cheese, grilled zucchini, mushrooms, sriracha vegenaise, brioche bun
• Dadeland Philly Cheese Steak

  14.00
  Angus thinly beefsteak, Tillamook Farms Cheddar, Forest ham, eggs sunny side up, crispy onion, bacon, cilantro sauce, brioche bun
• Blackened Mahi - Mahi

  14.00
  Lime - cilantro tartare sauce, onion, tomato, lettuce, French baguette

• 6 oz Angus Beef Tenderloin

  28.00
• 10 oz New York Strip

  26.00
• Chicken Pillar

  16.00

• Florida Mahi - Mahi

  18.00
• Atlantic Salmon

  18.00
• Cod Fish

  18.00
• Fish of the Days

• Spaghetti

  12.00
• Fettucine

  14.00
• Ravioli of the Day

  16.00
• Potato Gnocchi

  14.00

• Chef Salad

  5.00
• Caesar Salad

  6.00
• Thai Salad

  6.00
• Jasmin Rice

  6.00
• Wild Rice

  5.00
• French Fries

  5.00
• Mashed Potato Asparagus

  5.00
• Season Vegetables

  5.00

• Berry Fruit Salad

  8.00
• Florida Key Lime Pie

  10.00
• Spanish Flan

  10.00

• Pomodoro Pasta

  8.00
• Creamy Mac and Cheese

  8.25
• Chicken Fingers with French Fries

  10.00
• Beef Franks Whit French Fries

  6.00

Lounge Menu

• Chef's Choice Suop d'Jour

  6.00
• Roasted Garlic Hummus

  8.00
• Meat and Cheese Board

  14.00

• Chicken Wings

  10.00
  Buffalo style, mild, medium or hot served with blue cheese, carrot and celery stick
• Baked Empanadas

  12.00
  Accompanied with by arugula & oven-dried tomatoes, drizzled with chimichurri sauce
• Shrimp Cocktail

  16.00
  Cooked prawns served with cocktail sauce
• Fried Calamari

  14.00
  Tender pieces of calamari, fried to golden perfection and served with homemade marinara & lemon aioli
• Fish Tacos

  12.00
  Achiote marinated mahi-mahi, pico de gallo and guacamole
• Key West Crab Cake

  16.00
  Crab cakes served with baby arugula, red peppers, harissa aioli and lemon wedges
• Classic Caesar Salad

  12.00
  Fresh romaine lettuce, parmesan cheese and homemade croutons and traditional dressing
• Chef Salad

  12.00
  Greens lettuce, tomatoes, cucumber, beets, roasted peppers, fresh mozzarella cheese and aged balsamic vinaigrette

• House Roasted All-Natural Turkey B.L.T

  12.00
  Turkey, applewood bacon, tomato, herb mayonnaise, arugula, multigrain toast
• Marriot Burger

  15.00
  Applewood bacon, tillamook farms cheddar, lettuce, tomato, brioche bun
• Beyond Burger Meatless Burger

  15.00
  Daiya vegan American cheese, grilled zucchini, mushrooms, siracha vegenaise, brioche bun
• Chacarero

  16.00
  Marinated Angus beef steak, green beans, green chilies, beefsteak tomatoes, rustic ciabatta
• Dadeland Philly Cheese Steak

  14.00
  Angus thinly sliced beef steak, tillamook farms cheddar, forest ham, sunny side up egg, crispy onion, bacon, cilantro sauce, brioche bun

• Classic Cheese

  12.00
• Boar's Head Pepperoni + Tillamook Farms Mozzarella Cheese

  12.00
• Boar's Head Black Forest Ham + Pineapple

  14.00
• Tomato + Fresh Mozzarella + Basil

  12.00

• 8 oz Angus Beef Tenderloin

  28.00
• 10 oz New York Strip

  26.00
• 14 oz Rib Eye

  36.00
• Florida Mahi- Mahi

  18.00
• Atlantic Salmon

  18.00
• Fish of the Day

  20.00

• Mashed Potatoes
• Jasmine Rice - Wild Rice
• French Fries
• Sweet Potato Fries
• Asparagus
• Seasonal Vegetables

• New York Style Cheesecake

  10.00
  Classic and traditional cheesecake served with fresh wild berries
• Decadent Dulce de Leche Cheesecake

  10.00
• Key Lime Pie

  10.00
• Lava Cake

  12.00
• Original Flan

  10.00